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Luna Capresse Menu : Daily |
| Milanesa | $8.90 | with mashed potatoes and fried egg |
| Grilled Chicken | $8.90 | with baked potatoes & house salad |
| Lomo Saltado | $11.00 | rice and french fries |
| Spinach Ravioli | $8.90 | homemade ravioli filed with fresh spinach and ricotta cheese with you selection of sauce (tomato and basil, white sauce or butter) |
| Grilled Swai | $10.50 | with rice & house salad |
| Florentine Swai | $9.90 | delicious slow cooked swai fish on a florentine cream sauce over a mash potatoes bed |
| Flat Meat | $11.00 | 8oz with steam veggies |
| Lasagna | $8.90 | delicious layers of meat, mozzarella, spinach cover with a homemade tucco |
| Spinach & Mushroom Cannelloni | $8.50 | |
| Pappardelle Al Tuco | $8.00 | wide spaghetti pasta with our homemade marinara sauce |
| Spinach Quiche And Rusa Salad | $9.50 | spinach blend with mozzarella and egg in a pie with a rusa salad (potatoes, carrots, mayonnaise and peas) |
| Grilled Vegetable Antipasto | $8.90 | a fine selection of asparagus, red and green peppers, yellow squash, onions, zucchini and tomatoes |
| Oven Roasted Chicken | $10.90 | with mushroom sauce & steam vegetables |
| Soup Of The Day | $3.90 |
Luna Capresse Menu : Veggie Amore |
| Quinoa Veggie Burger | $11.00 | with asparagus |
| Sauteed Veggie | $9.50 | brown rice and sauteed veggies (cabbage, peppers, mushrooms, red onion, garlic) |
| Veggie Loaf | $9.00 | loaf of spinach, beets and carrots with orzo salad |
| Tutti Li Veggie | $7.50 | mixed greens |
Luna Capresse Menu : Salads |
| Caesar Salad | $5.50 | selection of romaine lettuce with crouton, parmesan cheese and caesar dressing |
| Caesar Salad With Chicken | $7.50 | caesar salad with grill chicken breast al limone |
| Tuna Salad | $6.50 | delicious mix of white tuna with lettuce tomato onion and mayonnaise |
| House Salad | $4.50 | lettuce, tomato & onions |
| Vegetarian | $6.50 | lettuce, tomatoes, onions, carrots, peppers cucumber & heart of palms |
Luna Capresse Menu : Starters |
| Zuppa Del Giorno | $7.50 | soup of the day. ask about the day choice |
| Antipasto Misto Di Mare | $15.00 | sea food salad (octopus, squid, shrimps and clams on a baby arugula bed) marinated swordfish, mussels soup with cherry tomatoes and bruschetta |
| Antipasto Di Terra | $14.00 | a selection of prosciutto, ham, salami, capocollo and cheeses. home made mozzarella, pickles, olives, with small potato croquette rice ball, tempura vegetables and fried batters grown |
| Antipasto Vegetable | $13.50 | all with veggies. small eggplant parmigiana, stuffed peppers grilled and pan-fried vegetables and escarole mini calzone |
| Carpaccio Di Manzo Cotto A Bazza Temperatura | $14.00 | beef carpaccio cooked at low temperature with arugola, cherry tomatoes, sliced parmesan cheese, mushrooms and balsamic glaze |
Luna Capresse Menu : Sides |
| Insalata Caprese A Modo Mio | $10.00 | caprese salad served on toasted bread with black olives, arugola a touch of chefÂs pesto, oregano and balsamic |
| Insalata Di Tonno E Fagioli | $9.00 | this salad is a bit rustic green crispy salad, tuna, cannellini beans green olives, cherry tomatoes, seared onion and arugola |
| Insalata Di Gamberi | $12.00 | delicate spring mix seasoned shrimps, sliced apple and parmesan cheese topped with chef’s sauce |
| Parmigiana Di Melanzane | $8.00 | a classic italian’s favorite, baked pan-fried sliced egg-plants with mozzarella, tomato sauce, basil and parmesan cheese |
| Insalata Di Pollo | $11.00 | slow cooked sliced chicken breast, mixed greens salad with tomato avocado, almonds and parmesan cheese seasoned with the chef’s yogurt sauce |
| Insalata Primavera | $7.50 | seasonal mix of raw vegetables with grandma’s style italian dressing |
Luna Capresse Menu : Main Courses |
| Ravioli Capresi | $13.00 | homemade white ravioli stuffed with cheese, basil, marjoram, parmesan with you selection of sauce (tomato and basil, white sauce or butter and sage) |
| Pasta O Risotto Alla Pescatore | $18.00 | risotto or linguine sauteed in a seafood sauce with squid shrimp, mussels, clams, a touch of cherry tomatoes, olive oil and parsley |
| Pennetta Alla Verdure | $12.00 | tomatoes and basil scented oil |
| Risotto Con Funghi E Salsiccia | $16.00 | a classic recipe of italian risotto sauteed in mushroom sauce, sausage and parmesan cheese |
| Fettuccine Con Ricotta Infornata E Pomodori | $10.00 | homemade fettuccine with baked ricotta cherry and sun-dried tomatoes and a little pesto |
| Fettuccine Ai Pomodorini Profumate All’Arancia | $9.00 | homemade fettuccine dressed with fresh cherry tomato sauce and basil and a touch of orange skin. a very mediterranean taste |
| Spada Gratinato | $23.00 | scented swordfish with lemon, baked with croutons, accompanied by grilled vegetables and rice salad with shrimp |
| Cube Roll Ai 4 Pepi | $22.00 | cube roll topped with a creamy sauce lightly spiced with four peppers served with cubes of fresh potatoes sautéed with rustic flavors, portobello mushrooms |
| Millefoglie Di Pollo | $18.00 | chicken breast seared and baked with layers of eggplant, mozzarella and tomato sauce. served with mixed salad |
Luna Capresse Menu : Desserts $6 |
| Delizia Al Limone | soft sponge cake with lemon cream sauce served with gelato and sweet citrus glaze | |
| Torta Caprese | flourless classic caprese cake with almonds, chocolate sauce served with vanilla ice cream | |
| Tortino Di Ricotta E Pere | a wonderful ricotta cheese mousse with diced caramelized pears resting on a shortbread accompanied by ice cream on a crispy cereal and chocolate | |
| Creme Brulee Con Cremoso Croccante Al Cioccolato | creme brulee with caramelized sugar served with creamy-crunchy chocolate | |
| Creme Leggera Al Caffe Bianco E Arancio Con Gelato Al Cioccolato | a delicate orange flavored white coffee cream on biscuit base, accompanied by a delicious chocolate ice cream | |
| Tortino Di Cereali Su Zuppetta Di Frutta Fresca | warm cereal cake and ice cream on fresh fruit salad with its own juice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.