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Le Chantecler Menu : Appetizers |
| Escargot Le Chantecler | $9.00 | in garlic herb butter with grilled rustic bread |
| Gourmand Sampling | $12.00 | imported and domestic cheeses and meats |
| Green Curried Mussels | $8.00 | in coconut lime broth |
| Lobster Ravioli | $12.00 | house specialty with light saffron sauce, lobster oil and grated parmesan |
| Tuna Carpaccio | $10.00 | thinly sliced ahi tuna marinated in thai vinaigrette |
| Buffalo Carpaccio | $10.00 | seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt |
| Crab Cake | $11.00 | all lump crab, pan seared golden brown with housemade slaw |
| Pate Campagnard | $9.00 | goose liver pate with capers and cornichons |
Le Chantecler Menu : Soup and Salads |
| Soup Du Jour | $4.00 – $5.00 | |
| Roasted Garlic Caesar Salad | $6.00 | |
| Boulder Field Greens | $6.00 | with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette |
Le Chantecler Menu : Entrees |
| Capellini Pomodoro | $14.00 | with melted vine tomatoes, basil amp; fresh mozzarella |
| The Best Mac and Cheese | $14.00 | baked lumache, pasta and mahon, cheese |
| Cioppino | $25.00 | san Francisco style bouillabaisse, in rich tomato shellfish broth |
| Vegetarian Platter | $17.00 | our chef’s nightly selection of grilled, roasted or sauteed vegetables, purees and grains |
| Lamb Shank | $23.00 | braised in port, served in its own sauce with mushroom, tomato and parmesan risotto |
| Ruby Red Trout | $18.00 | bacon weapped, server with wilted greens and port wine demi-glace, reduction |
| Lobster Ravioli | $24.00 | house specialty with light, saffron sauce, lobster oil and grated parmesan |
| Flatiron Steak | $22.00 | charbroiled with roasted leek-madeira wine sauce with lumache, gratin side |
| Pork Tenderloin | $21.00 | pepper crusted pork, pan roasted with fig and apricot chutney |
| Blackened Beef Paillard | $20.00 | cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette |
| Sea Scallops | $24.00 | grilled and barbequed, served with lobster oil and black rice |
| Brick Chicken | $19.00 | with haystack mauntain chevre, mashed potatoes, garlic shallot jus |
| Sesame Seared Tuna | $25.00 | pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing |
| Atlantic Salmon | $21.00 | grilled with fresh rosemary on crushed potatoes in saffron broth |
| Filet Mignon | $29.00 | served with olive oil mashed potatoes and creamy peppercorn sauce |
| Crab Cakes | $22.00 | all lump crab, pan seared golden brown, with housemade slaw |
Le Chantecler Menu : Food For Thought |
| Bouillabaisse | seafood stew | |
| Brick Chicken | brick pressed chicken | |
| Chevre | pure white goat’s cheese | |
| Demi Glace | thick glaze-like sauce | |
| Lumache | Italian pasta shaped like snails | |
| Mahon | spanish cheese from minorca | |
| Wasabi | japanese version of horseradish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.