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Le Chat Noir Menu : Salads |
| Caprese Salad | $10.00 | tomato, mozzarella, basil |
| Spinach | $11.00 | goat cheese, walnuts, balsamic tarragon dressing |
| American | $8.00 | lettuce shallots, cucumber, tomato, red wine vinaigrette |
| Barcelona | $12.00 | mix green, chorizo, goat cheese, croutons, dijon honey |
| Arugula | $1.00 | dressing |
Le Chat Noir Menu : Panini |
| Served With A Choice Of Mix Green Salad Or Soup Of The Day. |
| Paris | $12.00 | turkey, tomato, spinach, gruyere cheese on a french baguette |
| Madrid | $14.00 | shaved manchego, shaved serrano, roasted pepper, basil on a ciabatta bread |
| Lorraine | $12.00 | extra spinach, tomato, fresh fasterami and french |
| Capri | $10.00 | mozzarella basil pesto, tomato olive onion a focaccia |
| Parma | $14.00 | prescutto parmesan cheese tender shrimp |
| Sauces | garlic aioli, pesto, orange garlic butter, cranberry aioli |
Le Chat Noir Menu : Dessert |
| Cannoli | $6.00 | drizzle with chocolate sauce |
Le Chat Noir Menu : Meat Platter $28 |
| Spain | chorizo, jamon serrano, lomo | |
| Italia | sopressata, prosciutto de parma, beef bresaola. |
Le Chat Noir Menu : Cheese Platter |
| Italian | $24.00 | mozzarella, gorgonzola-parmesan |
| French | $25.00 | etorki-brie-goat |
| Spanish | $26.00 | manchego, winey goat, queso mahon |
Le Chat Noir Menu : Others |
| Additional Bread Basket $2. Consumer Advisory Consumption Of Undercooked Meat, Poultry, Eggs, Or Seafood May Increase The Risk Of Foodborne Illness. Alert Your Server If Your Have Special Dietary Requirements. |
| Smoked Salmon | $15.00 | served wrapped with veggies, top with caviar. |
| Truffle Mousse | $9.00 | silky spread served on a crostini |
| Pate Champagne | $9.00 | a pate de campagne, or country terrine served on crostini drizzle of white truffle oil. |
| Portwine Pate | $9.00 | very easy with a subtle taste of port, served on crostini drizzle of white truffle oil. |
Le Chat Noir Menu : Goat’s Milk |
| American Chevre | $9.00 | a white creamy spreadable cheese with an earthy delicate and mild flavor. |
| Feta | $6.00 | an aged burned curd cheese made in greece tangy, salty and creamy soft cheese. |
| Winey Goat | $9.00 | a semi-soft cheese that is bathed in local spanish wine during its curing. |
| Triple Creme Goat Brie | $9.00 | rich and creamy soft ripened goat milk cheese. |
Le Chat Noir Menu : Cows Milk |
| Cathedral De Meux Brie | $8.50 | rich and creamy paste and buttery aroma |
| Le Gruyere | $8.50 | sweet, but slightly salty, assertive, earthy and complex |
| Brillat Savarin | $9.00 | soft white-crusted a triple cream brie that is luscious, creamy and faintly sour |
| Gorgonzola Dolce | $8.50 | veined italian blue cheese which is buttery crumbly and quite salty, with a “bite” from its blue veining. |
| Grand Camembert | $9.00 | soft, creamy, surface-ripened cows milk cheese |
| Grand Reserve Cheddar Cheese | $8.50 | white canadian cheddar, which is clean, crisp and appealingly sharp |
| Mozzarella | $8.50 | stretchy white semi-soft cheese with slightly salty taste. |
| Court Royal Brie | $9.00 | rich and nutty flavor soft ripped cheese. |
| Queso Mahon | $9.50 | buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste. |
| Roquefort Blue | $9.00 | semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish. |
| Pecorino Romano | $9.00 | a mature crumbly hard cheese from sardinia italy. |
| Manchego | $9.50 | firm and compact consistency, buttery texture from la mancha spain, famous for it’s herringbone rind. |
| Etorki | $8.50 | pulp pressed cheese from the basque region in france. |
Le Chat Noir Menu : Charcuterie |
| Chorizo Cantimpalo | $9.00 | a hearty dry-cured horizon sausage from segovia of cantimpalos in spain |
| Sopressata | $9.00 | an italian dry-cured salami with an uneven, rustic appearance |
| Prosciutto De Parma | $12.00 | an italian dry-cured ham that is thinly sliced |
| Jamon Serrano | $12.00 | dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams. |
| Beef Bresaola | $10.00 | air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.