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Le Colonial Menu : Appetizers |
| 11. Bo Lui Appetizer | $12.00 | beef skewers. sesame grilled beef brochettes with nuôc cham sauce. |
| 12. Suong Nuong | $14.00 | “baby back ribs” lemongrass and sweet soy grilled baby back ribs. |
| 13. Ga Xien | $11.00 | (gf). chicken skewers. lemongrass scented chicken with a coconut-basil sauce. |
| 14. Cha Gio Vit | $12.00 | duck spring roll. crispy 5-spice duck rolls. |
| 15. ”Banh Mi” | $13.00 | sliders. toasted baguette, pickles, vietnamese ham and foie gras. |
| 16. Cha Gio | $9.00 | spring roll. vegetarian |
| 16. Cha Gio | $14.00 | spring roll. with pork, shrimp and crab |
| 17. Goi Cuon | $11.00 | shrimp summer roll. soft salad rolls of poached prawns and hoisin-peanut sauce. |
| 18. Ca Bam | $15.00 | (gf). monkfish. spicy wok-seared monkfish with turmeric, basil, roasted peanuts and sesame rice crackers. |
| 19. Aubergines | $14.00 | (gf). eggplant. roasted eggplant stuffed with crab and shrimp with chili garlic sauce. |
| 20. Banh Cuon | $11.00 | pork ravioli. steamed pork ravioli, cucumber and vietnamese ham salad with nuôc cham sauce. |
| 21. Goi Ga | $13.00 | (gf). chicken salad. poached chicken and green papaya salad, star fruit carpaccio and chili lime vinaigrette. |
Le Colonial Menu : Main Courses |
| 30. Shrimp Galanga | $25.00 | (gf). wok-fried shrimps and pei mussels sautéed with basil, scallions, onions, fresh chili and coconut galangal sauce. |
| 31. Bun So Diep | $25.00 | (gf). grilled scallops. grilled lemongrass scallops and shrimp, vermicelli noodle salad, peanuts and ginger dressing. |
| 32. Mi Xao Hai San | $27.00 | seafood crispy noodles. wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce. |
| 32. Mi Xao Hai San | $16.00 | vegetarian crispy noodle. wok sauteed seasonal vegetables over crispy egg noodles with sesame garlic sauce. |
| 33. Bo Luc Lac | $27.00 | beef stir fry. wok-seared beef tenderloin, watercress, baby tomatoes, crispy lotus root and black pepper vinaigrette. |
| 34. Bo Sate | $27.00 | beef stir fry. sautéed filet mignon with roasted yams, asian long beans and sate emulsion. |
| 35. Mi Xao Don Ga | $21.00 | chicken crispy noodle. crispy egg noodles with sauté of seasonal vegetables and chicken. |
| 35. Mi Xao Rau | $16.00 | vegetarian crispy noodle. crispy egg noodles with saute of seasonal vegetables. |
| 36. Bo Lui | $25.00 | grilled beef brochette. grilled beef brochettes, rice vermicelli salad and spiced nuôc cham sauce. |
| 37. Bun ”Trio” | $28.00 | grilled lemongrass shrimp, crispy cha gio spring rolls and grilled beef brochettes served over rice vermicelli noodle salad. |
| 38. Mi Xao Rau | $16.00 | vegetarian crispy noodles. |
Le Colonial Menu : Side Dishes |
| 40. Xu Brussels | $8.00 | (gf). roasted brussel sprouts with sweet chili lime sauce. |
| 41. Nam Xao | $8.00 | seasonal mushrooms. sautéed mixed asian mushrooms with soy butter sauce. |
| 42. Dau Bap Xao | $8.00 | wok-fried okra, spicy pork ragu and crispy shallots. |
| 43. Com Chien | $9.00 | sausage. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 43. Com Chien | $10.00 | chicken. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 43. Com Chien | $12.00 | shrimp. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 43. Com Chien | $14.00 | mixed. wok-fried jasmine rice with vegetables, eggs and lap xuong. |
| 44. Com Luc | $3.50 | (gf). brown rice. |
| 45. Com Trang | $3.00 | (gf). jasmine rice |
| 46. Xoi Hap | $5.00 | shiitake sticky rice. shiitake mushroom sticky rice. |
Le Colonial Menu : Desserts |
| 50. Couronne De Chocolate | $12.00 | a royal creation producing a light mousse of dark chocolate with crumb sidings and ganache, topped with a crown of white chocolate shavings. |
| 51. Green Tea Crêpe | $11.00 | thousand-layered crêpe filled with green tea mousse. |
Le Colonial Menu : Beverages $2 |
| (GF) Gluten Free. |
| 60. Soft Drink | ||
| 61. Seagrams Sparkling Water |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.