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Le Croisic Menu : Entrees Et Salades |
| Soupe Du Jour | $7.00 | |
| Soupe & L’Oignon | $10.00 | gratineed french onion soup |
| Salade “Le Croisic” | $12.00 | baby greens, brie and goat cheese, fresh berries, candied walnuts, honey vinaigrette |
| Salade D’Endives | $13.00 | belgian endives, mix greens, apples, candied walnuts, roquefort cheese and champagne vinaigrette |
| Salade Vert | $7.00 | mixed green salad, balsamic vinegar and olive oil |
| Sauteed Ris De Veau | $12.00 | sauteed sweetbreads served with smoked paprika aioli |
| Assiette De Fromages | $15.00 | assortment of european cheese served with fresh fruit, marcona almonds, toast points and pommery mustard |
| Quiche Au Crabe | $11.00 | oven baked crab quiche served with house made aioli |
| Pate Maison | $13.00 | port onion confit, toast points |
| Calamars Frits | $11.00 | fried calamari served with house aioli |
| Moules Marinieres | $15.00 | fresh steam mussels with shallots and white wine |
| Escargots De Bourgogne | $11.00 | snails baked in a shallot and parsley butter flambe with pastis |
| Steak Tartare | $15.00 | the classic recipe, with toast points |
Le Croisic Menu : Plats Principaux |
| Crepe Mediterranee | $19.00 | goat cheese – roasted tomatoes and peppers, grilled mushrooms, olives, basil, roasted garlic infused extra virgin olive oil |
| Linguini Avec La Sauce De Tomate | $17.00 | linguini with fresh roasted tomatoes – roasted garlic and fresh basil sauce |
| Linguini Avec La Sauce De Tomate | $23.00 | add chicken or seafood |
| Saumon Grille | $25.00 | grilled salmon filet on a bed of sauteed spinach topped with sundried tomatoes and crab meat sauce |
| Cotelette De Porc | $27.00 | pan roasted french cut pork chop stuffed with goat cheese, caramelized apples and fine herbs topped with madeira demy-glazed sauce served with roasted potatoes |
| Paillard De Volaille | $19.00 | grilled chicken breast with a choice of seasonal veggies or our special homemade french fries. |
| Magrel De Canard | $26.00 | seared duck breast, raspberry sauce, truffle infused homemade mashed potatoes and vegetable du jour |
| Steak Frittes | $27.00 | pan seared n.y. strip with au poivre roquefort sauce, served with our special homemade fries |
| Boeuf Bourguignon | $25.00 | the traditional slow braised veal in red wine served with mashed potatoes |
| Jarret D’Agneou | $29.00 | braised lamb shank cooked for 5 hours in wine and fine herbs, served with potatoes puree |
| Bouillabaisse De Marseille | fridays only |
Le Croisic Menu : Garnitures – Sides |
| Truffle Mashed Potatoes | $5.00 | |
| French Fries | $5.00 | |
| Vegetable De Jour | $7.00 | |
| Extra Sauces | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.