Research and order delicious food from the up-to-date
Le Fou Frog Menu : Les Soupes |
| Soupe à L’oignon Gratinée | $9.00 | traditional french onion soup sweetened with port wine enriched with veal stock & topped with gruyere and parmesan cheeses. |
| Lobster Bisque | $10.00 | a rich soup made of lobster stock flambéed with cognac and thickened with rice, cream and a touch of cayenne. |
| Soupe Du Jour | $8.00 | prepared from the season’s freshest ingredients. please inquire. |
Le Fou Frog Menu : Les Salades |
| Salade De La Maison | $7.00 | mixed greens tossed in our tangy citrus dijon vinaigrette. |
| Salade De Chevre Chaud Avec Figue | $14.00 | warm goat cheese, fig compote, field greens, citrus vinaigrette. |
| Confit De Canard | $15.00 | muscovy duck leg slow cooked in its own fat with herbs served with lentils and greens tossed in a raspberry vinaigrette. |
| Salade Homard | $19.00 | poached lobster with roasted corn, haricot vert and tomatoes with mixed greens, creme fraiche & an herb vinaigrette. |
| Salade D’epinards Et Betteraves | $9.00 | baby spinach with fresh sliced beets with a mild creamy blue cheese dressing. |
Le Fou Frog Menu : Les Hors D’oeuvres |
| Foie Gras Frais | $21.00 | fresh hudson valley foie gras seared, sauce du jour. |
| Foie Gras Torchon | $19.00 | chilled hudson valley foie gras and black truffles poached in a veal demi glace served on grilled brioche. |
| Coquilles St. Jacques | $14.00 | white wine, bay scallops, leeks, mushrooms, gruyere cheese sauce. |
| Tuna Tartare* | $15.00 | hand chopped sushi grade ahi tuna with shallots, soy sauce, tabasco, chive oil and wasabi. |
| Brandade Du Morue | $10.00 | salt cod whipped with potatoes, garlic and extra virgin olive oil. |
| Escargots Provençales | $10.00 | half dozen helix snails baked in butter, tomatoes, garlic & herbs. |
| Moules Marinières | $14.00 | prince edward island mussels steamed in a broth of white wine, bay leaf, mustard and cream. |
| Moules Marseillaise | $14.00 | prince edward island mussels steamed in a non-fat spicy tomato and dry vermouth broth. |
| Assiette De Charcuterie | $14.00 | housemade pate, rillette, and sausages with accompaniments. |
| Assiette De Fromage | $16.00 | a selection of three choices of fine european cheese. |
| Les Hųtres Naturelles* | $15.00 Р$25.00 | raw oysters on the half shell served with mignonette. |
Le Fou Frog Menu : Les Poissons |
| Loup De Mer Chilien Avec Safran, Chorizo Et Tomate | $37.00 | sautéed chilean sea bass with a sauce of saffron, beef chorizo and tomato beurre blanc served with creamy risotto. |
| Branzino Méditerranéen | $35.00 | baked mediterranean sea bass stuffed with crab, goat cheese, oregano, white balsamic, and shaved parmesan. |
| Queue De Hommard Sauce Vanille Et Champagne | $30.00 | twin maine lobster tails in a butter sauce of champagne and vanilla served with creamy risotto. |
| Sole Limande | $29.00 | lemon sole with smoked salmon, leeks, risotto and a sorrel beurre blanc. |
| Escargot, Tomate, Champignons Et éPinards Avec Penne | $21.00 | escargot with roasted tomatoes, mushroom and spinach tossed with penne in a basil cream. |
Le Fou Frog Menu : Les Viandes Et Volailles |
| Steak Au Poivre | $42.00 | kansas city strip encrusted in black peppers flambeed in cognac with a sauce of veal stock, madagascar green peppercorns and cream, served with french fries and a mixed field green salad. |
| Filet Le Fou | $54.00 | filet mignon with lobster meat in a sauce of veal demi glace with melted boursin cheese, served with dauphin potatoes and asparagus. |
| Wagyu Rossini | $62.00 | 10 oz. of domestic kobe filet topped with 3 oz. of fresh foie gras over brioche with a sauce perigourdine, veal demi-glace with melted foie gras, truffles and madeira. |
| Jarret D’agneau Provencal | $24.00 | braised lamb shank in a rosemary lamb jus with cumin scented cous cous and ratatouille. |
| Magret Du Canard | $25.00 | moulard duck with cracked black pepper and raspberry au jus, served with wild rice and sauteed vegetables. |
| Poulet Afrique Du Nord | $23.00 | grilled breast of chicken marinated in olive oil, cumin, and garlic, served with braised thigh, chickpeas, grilled vegetables, in a sauce ginger, dried fruits, and spices. |
Le Fou Frog Menu : Vins De La Maison РBlanc & Ros̩ |
| Viognier, La Vieille Ferme | $7.00 – $24.00 | |
| Chardonnay, Arrogant Frog | $7.00 – $24.00 | |
| Picpoul De Pinet, La Croix Gratiot | $7.00 – $24.00 | |
| Ros̩, La Vieille Ferme | $7.00 Р$24.00 |
Le Fou Frog Menu : Vins De La Maison – Rouge |
| Cotes Du Rhone Rouge, La Vieille Ferme | $7.00 – $24.00 | |
| Merlot, Barton & Gustier | $6.00 – $20.00 | |
| Cabernet Sauvignon, Barton & Gustier | $20.00 | |
| Pinot Noir, Arrogant Frog | $7.00 – $24.00 | |
| Bordeaux, Chateau Les Pasquettes | $7.00 – $24.00 |
Le Fou Frog Menu : Sparkling |
| Saint Hilaire, Brut | $8.00 – $30.00 | france’s oldest sparkling wine. methode traditionelle. |
| Francois Montand, Brut Nv | $9.00 – $40.00 | a great bubbly at a great price. toasty and creamy. |
| Gratien & Meyer, Brut Rose Nv | $10.00 – $45.00 | cab franc; rich and elegant. we love our pink bubbles. |
| Serena, Valter, Barbero, Moscato D’asti Brachetto Blend | $7.50 – $28.00 | sweet, fruity frizzante. |
| Louis Roederer, Brut Nv | $70.00 | this champagne strikes a perfect balance between the vinosity and fruitiness of the pinot noir and the finesse of the chardonnay. |
| Jacques Copinet, Blanc De Blancs Nv | $70.00 | super crisp and fresh with perfect lift and mouth-feel. our sweetest champagne. |
| Gratien & Meyer, Rosé “La Flamme”, Brut Nv | $85.00 | seductive mouthfeel with aromas of ripe red berries, softened by freshness. |
| Barnaut, Brut, Grand Cru Nv | $85.00 | this growers champagne hails from the village of bouzy. |
| Veuve Cliquot, Ponsardin, Brut Nv | $95.00 | the crowd’s favorite . . . ask for her every time. |
| Louis Roederer, Cristal Brut 2005 | $385.00 | the best of the best. |
Le Fou Frog Menu : White Wines |
| Chardonnay, Shannon Ridge | $8.00 – $28.00 | a california offering. round oak with a citrus finish. |
| Chardonnay, Bourgogne Josephine Dubois, Grand Reserve | $9.00 – $32.00 | an oakless, light and refreshing french chardonnay. |
| Sauvignon Blanc, Sancerre, Jean Vincent | $11.00 – $40.00 | this sauvignon blanc just loves oysters; crisp minerals. |
| Bordeaux Blanc, Chateau Lamothe | $10.00 – $36.00 | a fantastic blend of sauvignon blanc, semillion and muscadelle grapes with an ancient traditional style. |
| Bordeaux Blanc, Lafayette | $8.00 – $28.00 | want a pinot grigio? this will satisfy. |
| Muscadet Sur Lie, Chateau De L’oiselinière | $8.00 – $28.00 | light mineral with a smooth finish. great with seafood. |
| Cotes Du Rhone Blanc, E. Guigal | $8.00 – $28.00 | mostly viognier, which lends a rich elegance and balance. works well with cream sauces. |
| Pinot Gris Reserve, Willm | $9.00 – $32.00 | rich, yet dry, this creamy, velvety wine has a long finish. |
| Riesling, Furst | $11.00 – $40.00 | a powerful wine with aromas of ripe fruit, roses and spices. |
| Vouvray, Sauvion | $9.00 – $32.00 | chenin blanc with a light, mineral sweetness. |
| Alsace – Gewurztraminer Reserve, Willm | $35.00 | floral and citrusy, this wine is underlined by an earthy, sandy minerality, persisting with balanced aroma and length. |
| Burgundy – Barraud – Macon-Vergisson “La Roche” | $55.00 | a finely tuned bouquet with delicate touches of smoke, honeysuckle and jasmine. dry and crisp. |
| Burgundy – Savigny Les Beaune Blanc, Les Vermots Dessus, Domaine Yves Girardin Et Fils | $65.00 | 100% chardonnay. great balance, generous complexity, and firm structure. outstanding quality. |
| Burgundy – Puligny Montrachet, Paul Pernot | $95.00 | pure white flowers; great minerality and depth of character. |
| Rhone, Chateauneuf Du Pape Blanc, Clos De L’oratoire Des Papes | $82.00 | intense and mineral on white peach and pear; a spicy yet elegant base of white pepper, licorice and wild flowers. |
Le Fou Frog Menu : Le Vin Rosé |
| Ros̩, Cape Bleue Rose, Jean Luc Colombo | $7.00 Р$24.00 | 80% grenache, 20% syrah Рround and full of finesse. surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel. |
| Ros̩, Les Violettes Moillard | $8.00 Р$28.00 | this coral pink pour from the cotes du rhone offers opulent aromas of spicy berry fruit, rose petal, fresh herb and lime. |
| Provence РCommanderie De La Bergemone Ros̩ | $35.00 | founded by knights templar, these vineyards are sustainably grown. 20% syrah, 35% grenache, 15% cinsault, 30% cabernet. 90 points from robert parker. |
| Loire – Chinon Rosé, Beatrice Et Pascal Lambert Domaine Les Chesnaies Chinon “Cuvee Mathilde” | $40.00 | 100% cabernet franc. tart, lush with long finish. |
Le Fou Frog Menu : Le Vin Rouge |
| Cabernet Sauvignon, Liberty School | $10.00 – $36.00 | fruit driven cali cabernet with approachable styling. |
| Bordeaux, Chateau Les Sapin De Gaillou | $8.00 – $28.00 | 50% cabernet, 50% merlot. ripe red with round structure and soft tannins. |
| Bordeaux Superieur, Chateau Desclau | $8.50 – $30.00 | five grapes – one glass. velvet in your mouth. |
| Bordeaux – Medoc Ch. La Raze Beauvallet | $11.00 – $40.00 | nice bouquet with notes of blackcurrant and gingerbread. perfect with lamb, red meats and cheeses. |
| Cahors, Chateau De Cedre Heritage | $8.00 – $28.00 | it’s malbec. don’t cry for wine argentina! |
| Pays D’oc, La Dame, Mas Des Dames | $9.00 – $32.00 | rich and smooth with vibrant dark fruit, ‘la dame’ is packed full of the classic meat and herb notes that give it its inimitable character. |
| Cotes Du Rhone, Domaine Pere Caboche | $9.00 – $32.00 | elegantly structured with juicy fruit flavors. |
| Cotes Du Rhone, Heritage Caves Des Papes | $11.00 – $40.00 | big and juicy with an earthy finish. |
| Pinot Noir, Nicolas | $8.50 – $30.00 | spicy nose of roasted fruit with leathery undertones and cloves. fleshy and full, yet very supple. |
| Pinot Noir, Bourgogne Rouge, L. Latour, Dom. De Valmoissine | $10.00 – $36.00 | this pinot noir has bright cherry notes. perfect for the summer. |
| Beaujolais, Brouilly Chateau De La Chaize | $9.00 – $32.00 | a cru beaujolais, light and fruity from famed winemaker. |
| Bordeaux – Listrac – Medoc Chateau Donissan Cru Bourgeois | $40.00 | richly arrayed nose of blackcurrant, cherry, earth, oak, spice, cassis, tar and minerals. |
| Bordeaux – Chateau Petit Mangot Saintemilion Grand Cru | $50.00 | merlot 70%, cabernet franc 30%. this grand cru is round with an elegant bouquet with toasty notes, long finish with fruity hints. ideal with red meats, poultries and cheeses. |
| Bordeaux – Saint-Estephe, Ch. Laffitte Carcasset | $75.00 | left bank, cabernet driven. typical of its appellation, both tannic and full-bodied, with intense aromas. |
| Bordeaux – St. Estephe, Chateau De Pez | $85.00 | left bank; cabernet driven; fresh red berry flavor surrounded by florals. |
| Loire – Chinon, Marc Bredif | $42.00 | this loire valley 100% cabernet franc pairs beautifully with game. |
| Roussillon – Domaine Gauby Vieilles Vignes Rouge | $79.00 | a blend of carignan, grenache and a bit of syrah. redolent of licorice, peat, black tea and ripe dark cherry with a lusciously ripe smoke tinged personality on the palate. |
| Rhone – Vacqueyras, Chapelle St. Arnoux | $40.00 | 80% grenache, 20% syrah – this fulled bodied, yet soft, wine has a hint of spice and liquorice with a ripe fruit finish. |
| Rhone – St. Joseph, Jl Chave, “Offerus” | $68.00 | sweet dark cherries and spice with depth of character. syrah-a-delic. |
| Rhone – Gigondas, Domaine Saint-Damien | $50.00 | les souteyrades; dense and rich with good tannin and minerality. |
| Rhone – Chateauneuf Du Pape, Comte De Lauze | $75.00 | full and rich with a bouquet of black cherries. pepper, spice and earth. |
| Rhone – Chateauneuf Du Pape, Clos De L’oratoire | $82.00 | black currant, pepper and cherry; silky as all get-out. |
| Rhone – Georges Vernay Cote Rotie “Blonde Du Seigneur” | $140.00 | syrah grapes with hints of licorice and thyme with juicy red fruits and minerality. |
| Burgundy – Givry Meix Au Rois, Danjeanberthoux | $45.00 | medium bodied and dry with black cherry, plum, and minerality. |
| Burgundy – Mercury, Chateau Genotboulanger | $65.00 | bright, red fruit and a happy attitude; an old favorite. |
| Burgundy – Bourgogne, Domaine Joseph Voillot | $62.00 | both volnay and pommard villages are represented here. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.