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Le Gaulois Menu : SOUPS AND APPETIZERS |
| Bisque de homard | $7.50 | Lobster bisque with baby shrimp |
| Soupe a l’oignon | $6.50 | Onion soup |
| La soupe du jour | $6.50 | Soup of the day |
| Cocktail de crevettes | $10.00 | Cocktail de crevettes |
| Huitres de malpeque | $11.50 | Malpeque oysters |
| Huitres du Jour | Oysters of the day | |
| Calamars frits | $9.00 | Fried calamari with red pepper coulis and aioli |
| Assiette de charcuterie du chef | $11.50 | ChefÂs plate with chicken liver pate, French boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points |
| Les moules marinieres | $9.50 | Steamed mussels in thyme, white wine and parsley with match stick potatoes |
| Feuillete d’asperges | $9.00 | Asparagus with prosciutto and mushroom sauce in a case of light pastry |
| Terrine de Jour | Prepared by Chef daily | |
| Salade au saumon | $9.50 | Smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points |
| Escargots a la bourguigonne | $8.50 | Snails with Pernod Snails with Pernod |
| Brandade de morue | $9.00 | Cured cod and garlic puree and toast points |
| Ratatouille au gratin | $7.50 | Ratatouille with goat cheese crust |
| Plat du Mer | Chilled section of oysters, clams and shellfish |
Le Gaulois Menu : SALADS |
| Salad Nicoise | $11.00 | Smoked yellow fin tuna over mixed greens, hard boiled eggs, French beans, new potatoes, olives finished with a ver jus vinaigrette |
| Salade de crevettes et de crabe | $14.00 | Garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and Feta cheese |
| Salade Cesar | $6.50 | Caesar salad |
| Salade verte | $6.00 | Mixed green salad with vinaigrette and herbs |
| Confit de canard | $8.50 | Duck confit over arugula with orange slices and red onions with citrus vinaigrette |
Le Gaulois Menu : DINNER ENTREES |
| Le saumon | $19.50 | Roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus |
| Ravioli au crabe | $23.00 | Crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce |
| Coquilles St. Jacques | $24.00 | Seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with Mornay sauce |
| Brochette de crevettes | $23.00 | Mixed grill of shrimp scallops and fish over saffron rice |
| Poisson du Jour | Daily fish special | |
| Bouillabaisse Provencale | $24.50 | Traditional seafood stew of Provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread |
| Steak et Frites | $25.00 | Ribeye steak, French fried potatoes served with your choice of maitre d’hotel butter or spicy Moroccan Harrissa sauce |
| Blanc de poulet roti | $19.00 | Pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue |
| Le cassoulet maison | $21.50 | Cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon |
| Daube de boeuf | $18.50 | Beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese |
| Magret de canard aux poires | $23.50 | Roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus |
| Carre d’agneau | $25.50 | Hazelnut crusted Rack of Lamb caramelized apple and barley risotto with apple cider jus |
| Foie de veau a la lyonnaise | $21.00 | Sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus |
| Crabe Thomas | $26.00 | Lump crab cakes over prosciutto, potato hash and red pepper coulis |
Le Gaulois Menu : VEGETABLES AND SIDE DISHES |
| Champignons sautes | $6.00 | Sauteed mushrooms and peppers |
| Puree de pommes de terre | $4.00 | Whipped potatoes |
| Asperge | $7.00 | Asparagus topped with brown butter and parmesan cheese |
| Epinards | $4.50 | Creamed spinach |
| Haricots verts aux amandes | $5.00 | French green beans almondine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.