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Le Paris Bistrot Menu : Les Entrees |
| Appetizers. |
| La Soupe A L’ Oignon Gratinee | $9.00 | traditional onion soup |
| L’Artichaut Vinaigrette | $11.00 | steamed fresh artichoke, dijon mustard vinaigrette (in season) |
| Le Tartare De Thon A L’Avocat, Wasabi, Ginger | $15.00 | yellowfin tuna tartar with avocado, wasabi and ginger |
| Salade De Tomate Et Mozzarella De Bufala | $13.00 | classic tomato salad and mozzarella di bufala |
| La Terrine De Canard Et Sa Garniture | $11.00 | home made duck country pate and condiments |
| La Tartelette A L’Oignon Caramelise | $11.00 | our caramelized onion tartelette |
| La Soupe A L’ Mignon Gratinee | $9.00 | traditional onion soup |
| L’Artichaut Vinaigrette | $11.00 | steamed fresh artichoke, dijon mustard vinaigrette (in season) |
| Le Tartare De Thon A L’Avocat, Wasabi Gingembre | $15.00 | yellowfin tuna tartar with avocado, wasabi and coriander |
| Les Escargots De Bourgogne Au Beurre D’ Ail Persille | $10.00 | burgundy snails, garlic, & parsley butter |
| La Salade Verte Organique Aux Fines Herbes | $9.00 | organic mixed green salad with herbs |
| Salade De Tomate, Mozzarella Di Bufala Et Basilic | $14.00 | classic tomato salad, mozzarella and basil |
| Salade Frisee Au Chevre Chaud Gratine | $13.00 | frisee salad, goat cheese gratine, walnut oil vinaigrette |
| La Terrine De Canard Et Sa Garniture | $12.00 | home made duck country pate and condiments |
| La Salade D’Endives, Roquefort, Piment D’Espelette, Pommes, Vinaigrette De Balsamic Blanc | $13.00 | endives, roquefort, spicy pecan, apples white balsamic vinegar |
| Tartelette A L’Oignon Caramelisee | $11.00 | |
| La Soupe A L’Oignon Gratinee | $9.00 | traditional onion soup |
| L’Artichaute Vinaigrette | $11.00 | steamed fresh artichoke, dijon mustard vinaigrette (in season) |
| Le Tartare De Thn A L’Avocat, Wasabi, Ginger | $15.00 | yellowfin tuna tartar with avocado, wasabi and ginger |
| Salade De Tomate Et Mozzarella De Bufala | $13.00 | classic tomato salad and mozzarella di bufala |
| La Terrine De Canard Et Sa Garniture | $11.00 | home made duck country pate and condiments |
| Tartelette A L’Oignon Caramelisee | $11.00 | our caramelized onion tartelette |
| La Soupe A L’ Oignon Gratinee | $2.50 | traditional onion soup. add |
| La Soup Du Jour | soup of the day | |
| L’Artichaut Vinaigrette | $2.50 | steamed fresh artichoke, dijon mustard vinaigrette (in season) add |
| La Salade Verte Organique Aux Fines Herbes | organic mixed green salad with herbs | |
| Salade De Tomate Mozzarella Di Bufala | $2.50 | classic tomato salad with mozzarella di bufala add |
| Salade Frisee Au Chevre Chaud | frisee salad and warm goat cheese | |
| Pate De Canard Maison | home made duck country pate |
Le Paris Bistrot Menu : Les Grandes Salades |
| Special Salads |
| La Salade De Poulet De Ferme Marine | $15.00 | warm organic chicken salad |
| Notre Salade Nicoise | $19.00 | real fresh tuna salad |
| La Salade Alsacienne | $14.00 | frisee salad, 2 poached eggs, crispy bacon |
| La Salade D’Endives, Roquefort, Piment, D’Espelette, Pommes, Vinaigrette De Balsamic Blanc | $14.00 | endives, roquefort, spicy pecan, apples white balsamic vinegar |
Le Paris Bistrot Menu : Nos Sandwiches |
| Served With Mixed Greens |
| Le Petit Franchis | $16.00 | ham, gruyere, butter |
| Le Classic Croque Monsieur | $14.00 | |
| Le Croque Madame “Egg Sunny Side Up” | $15.00 | |
| La Quiche Lorraine | $16.00 | |
| La Parisienne | $34.00 | black prime angus steak, peppercorn sauce, french fries, salad |
| L’ Americaine | $15.00 | notre mac & cheese et son mesclun |
Le Paris Bistrot Menu : Viandes Et Poissons A Norte Facon |
| Meat And Fish Our Way |
| Le Paillard De Boeuf, “Black Angus” Sauce Aux Poivres, Frites Maison Ou Salade | $24.00 | “certified angus” beef paillard, peppercorn sauce, french fries or salad |
| Le Paillard De Poulet, Puree Maison Ou Salade | $19.00 | chicken paillard, mashed potatoes or salad |
| Les Moules Martinee Frite | $23.00 | steamed mussels in white wine cooked with shallots, french fries |
| Le Saumon D’ Alaska A L’ Unilateral, Sauce Vierge Et Ratatouille Nicoise | $25.00 | pan-seared alaskan salmon, vierge sauce ratatouille nicoise |
| Notre “Black Angus” Burger, Frites Ou Salade | $19.00 | our “black angus” burger with fries or salad |
| Tartared De Boeuf, Frites Ou Salade | $22.00 | traditional beef tartar with french fries or salad |
| Foie, De Veau Naturel A L’Echalotte Confit, Puree Maison | $23.00 | milk fed calf liver, shallots confits & “yukon” mashed potatoes |
Le Paris Bistrot Menu : Les Garnitures $8 |
| Side Dishes |
| Les Frites Du Paris | freshly cut daily from hand-selected idaho potatoes, blanched twice and cooked in vegetable oil | |
| Les Petits Legumes De Saison Sautes | sauteed seasonal vegetables | |
| Les Haricots Verts Fins Poeles | sauteed french string beans | |
| La Puree Maison | le paris “yukon” mashed potatoes | |
| La Ratatouille Nicoise | ||
| Endives Broisee Caramelisee | braise caramelized endives | |
| Les Frites Du Paris | freshly cut daily from hand-selected idaho potatoes, blanched twice and cooke in vegetable oil | |
| Les Petits Legumes De Saison Sautes | sauteed seasonal vegetables | |
| Les Haricots Verts Fins Poeles | sauteed french string beans | |
| La Puree Maison | le paris “yukon” mashed potatoes | |
| Epinards A La Bechamel | spinach with bechamel | |
| La Ratatouille Nicoise | ||
| Les Frites Du Paris | freshly cut daily from hand-selected idaho potatoes, blanched twice and cooked in vegetable oil | |
| Les Petits Legumes De Saison Sautes | sauteed seasonal vegetables | |
| Les Haricots Verts Fins Poeles | sauteed french string beans | |
| La Puree Maison | le paris “yukon” mashed potatoes | |
| Endives Braises Caramelisee | braised caramelized endives | |
| La Ratatouille Nicoise |
Le Paris Bistrot Menu : 1 Starter |
| Salad | ||
| Soup |
Le Paris Bistrot Menu : 1 Dish |
| Omelette | ||
| Pasta | ||
| Egg Ham | ||
| Scrambled Eggs | ||
| La Crepe Savoyarde | swiss cheese, goat cheese, chives | |
| La Crepe Complete | ham, swiss cheese, eggs | |
| French Toast | fresh fruit, maple syrup | |
| Scrambled Eggs | black forest ham, toast | |
| La Nicoise Salad | $1.50 | fresh yellowfin tuna |
| La Paysanne | roasted chicken breast salad, tomato, red bliss potato | |
| La Crepe Complete | ham, swiss ch., eggs | |
| La Crepe Savoyarde | swiss cheese, goat cheese, chives | |
| Le Croque Monsieur | ||
| Le Croque Madame | ||
| Omelette | with your choice of 2: fine herbs, goat cheese, mushroom, mozzarella, spinach |
Le Paris Bistrot Menu : 1 Dessert |
| Creme Caramel | ||
| Ice Cream | ||
| Sorbet | ||
| Creme Caramel | ||
| Ice Cream | ||
| Sorbet |
Le Paris Bistrot Menu : Les Poissons A Notre Facon |
| Fish Our Way. Drizzled With Olive Oil And Lemon. Served With One Sauce (Lemon SaucesWarm Lemon Vierge, Sauce Tapenade). |
| Le Loup De Mer Juste Saisi | $29.00 | pan seared filet of bronzino |
| Coquilles Sanit Jaques Poelees | $29.00 | wild pan-seared sea scallops |
| Le Saumon D’ Alaska A L’Unilateral | $27.00 | alaskan salmon cooked our way |
| Filet De “Red Snapper”, Americain Poele | $29.00 | pan-seared filet of american red snapper |
Le Paris Bistrot Menu : Les Plats Du Paris |
| Main Courses. |
| Le Risotto Du Jour | $19.00 | risotto of the day |
| Les Moules Mariniere Et Les Frites Du Paris | $23.00 | steamed mussels in white wine cooked with shallots, french fries |
| Le Foie De Veau Naturel A L’ Echalotte Confit, Puree Maison | $24.00 | pan-seared milk fed calf liver, shallots confit, le paris “yukon” mashed potatoes |
| Le Jarret D’ Agneau Braise Aux Petites Legumes De Saison | $29.00 | braised lamb shank, baby vegetables |
| Le Tartared De Boeuf Maison, Frites Ou Salade | $23.00 | traditional beef tartar, french fries or salad |
| Le Coq Au Vin Du Bistrot | $26.00 | traditional bistrot style coq au vin |
| Margret De Canard Du Long Island Sauce A L’Orange Confit, Haricots Verts Fins | $31.00 | long island duck margret with orange sauce and french string beans |
Le Paris Bistrot Menu : Les Viandes A Norte Facon |
| Meat Our Way. Grass-Fed Beef Simply Seasoned With “Fleur De Sel”. Served With One Sauce And One Garniture. Les Sauces: Bordelaise (Red Wine, Shallots), Sauce Parisienne, Sauce Aux Poivres (Peppercorn Sauce). |
| Demi Poulet De Ferme Roti | $25.00 | 1/2 arnish natural roasted chicken |
| Paillard De Boeuf “Black Angus” Grille | $26.00 | “certified angus” beef paillard “simply done” |
| L’Entrecote “Black Angus” Grille | $38.00 | grilled “certified angus” (cab) strip steak |
| “Black Angus” Burger Selon Vorte Gout | $19.00 | “black angus” burger cooked your way |
| Pillard De Poulet Organique Grille | $24.00 | grilled organic chicken pillard |
Le Paris Bistrot Menu : Le Petit American |
| Notre Mac & Cheese Et Son Mesclun | $15.00 |
Le Paris Bistrot Menu : Les Oeufs A La Carte |
| Eggs |
| Eggs Benedicts Traditional | $13.00 | |
| Eggs Benedicts | $15.00 | with smoked salmon |
| Scrambled Eggs | $14.00 | with smoked salmon, french fries |
| Omelette Of The Day | $13.00 |
Le Paris Bistrot Menu : Viandes Et Poissons A Notre Facon |
| Meat And Fish Our Way |
| Le Paillard De Boeuf, “Black Angus” Sauce Aux Poivres, Frites Maison Ou Salade | $24.00 | “certified angus” beef paillard, peppercorn sauce, french fries or salad |
| Le Paillard De Poulet, Puree Maison Ou Salade | $19.00 | grilled chicken paillard, parisienne sauce, “yukon” mashed potatoes or salad |
| Les Moules Marinieres Frites | $23.00 | steamed mussels in white wine cooked with shallots, french fries |
| Le Saumon D’ Alaska A L’ Unilateral, Sauce Vierge Et Ratatouille Nicoise | $25.00 | pan-seared alaskan salmon, vierge sauce and ratatouille nicoise |
| “Black Angus” Burger, Frites Ou Salade | $19.00 | our “black angus” burger with fries or salad |
| Le Tartare De Boeuf, Frites Ou Salade | $22.00 | traditional beef tartar with french fries or salad |
Le Paris Bistrot Menu : 1 Drink |
| Bloody Mary | ||
| Mimosa | ||
| Champagne | ||
| Bellini | ||
| Wine | ||
| Soda | ||
| Juice |
Le Paris Bistrot Menu : Les Plates Du Paris |
| Main Courses |
| La Pasta Du Jour | daily pastel | |
| Les Moules Marinieres Et Les Fries Du Paris | steamed mussels in white wine, cooked with shallots, french fries | |
| Le Saumon D’Alaska A L’Unilateral | pan-seared alaskan salmon with sauce vierge and seasonal vegetables | |
| Paillard De Boeuf “Black Angus” Grille, Sauce Parisienne, Haricots Verts Fiars | $3.50 | “certified angus” beef paillard grilled, parisienne sauce and french string beans. |
| Le Foie De Veau Naturel A L’echalotte Confit, Puree Maison | $2.50 | pan-seared milk fed calf liver, shallots confit, “yukon” mash potatoes. |
| Le Jarret D’Agneau Braise, Ratatouille Nicoise | $3.50 | braised lamb shank, ratatouille nicoise. |
| Paillard De Poulet Grille, Sauce Parisienne, Puree Maison | grilled chicken paillard, parisienne sauce, “yukon” mash potatoes | |
| “Black Angus” Burger, Frites Du Paris | black angus burger cooked your way, served with french fries |
Le Paris Bistrot Menu : Desserts |
| La Creme Caramel | ||
| Sorbets | ||
| Glaces | ||
| Fondant Au Chocolat Et Creme Anglaise |
Le Paris Bistrot Menu : Les Desserts |
| Les Fromages Du Jour | ||
| La Tarte Des “Demoiselles Tatin” | $8.00 | crunchy caramelized warm apple tart |
| Gateau Fondant Au Chocolat Et Sa Creme Anglaise | $8.00 | molten chocolate cake, creme anglaise |
| Nos Profiteroles Sauce Au Chocolat Chaud | $8.00 | the real ones with warm chocolate sauce |
| Creme Caramel Du Bistro | $8.00 | |
| Choix De Glaces Ou Sorbets Sur Tulip D’amande | $7.00 | |
| Les Crepes Suzette Flambees | $11.00 | crepe, orange zest flambeed with grand marnier |
| Les Fraises Du Paris Chantilly Maison, Jus De Citron Et Menthe | $9.00 | california fresh strawberries with home made chantilly and lemon, mint juice |
Le Paris Bistrot Menu : Les Digestifs |
| Kahlua | $10.00 | |
| Bailey’s | $10.00 | |
| Frangelico | $10.00 | |
| Amaretto | $10.00 | |
| Drambuie | $11.00 | |
| Cointreau | $12.00 | |
| Campari | $9.00 | |
| Porto Taylor Fladgate | $11.00 | |
| Goldschaloger | $11.00 | |
| Tio Pepe | $10.00 | |
| Grappa | $12.00 | |
| Grand Mariner | $13.00 | |
| Sambuca | $12.00 | |
| Remi Martin Vsop | $13.00 | |
| Hennessy Privilege Vsop | $15.00 | |
| Glenfiddich 12 | $13.00 | |
| Glenlivet | $13.00 | |
| Mirabelle | $12.00 | |
| Poire Williams | $12.00 | |
| Calvados | $12.00 | |
| Armagnac | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.