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Le Singe Vert Menu : Les Salades |
| La Verte | $9.00 | Boston lettuce, fine herbes, gourmand dressing. Goat cheese croutons $4.00 |
| Baby Kale and Brussels Sprout | $14.50 | Torn herbs, crispy gorgonzola, pistachios and balsamic. |
| Quinoa & Chickpea Salad | $13.50 | Parsley, red peppers, scallions and lemon-curry vinaigrette (vegan). |
| La Salade Nicoise | $19.00 | Grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies and balsamic. |
| La Salade Calimero | $13.50 | Grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan. |
Le Singe Vert Menu : Les Soupes |
| La Soupe a LÂoignon Gratinée | $10.00 | |
| La Soupe Du Jour | $9.50 |
Le Singe Vert Menu : Pour Commencer |
| Tartare de Thon | $16.00 | Sushi tuna, wakame seaweed, yuzu dressing & wasabi sauce |
| Le Pate De Campagne | $11.00 | House-made country terrine, croutons, cornichons, cipollini onions. |
| Les Escargots | $12.00 | Baked Burgundy snails, parsley, shallots, garlic butter. |
| Avocado Toasts | $14.00 | Sunny-side or poached egg, white country bread, baby arugula, fried cranberries & feta cheese |
Le Singe Vert Menu : Boards |
| Charcuterie | $20.00 | Serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, nicoise olives |
| Artisanal Cheese | $9.50 | From murrayÂs cheese with grapes, walnuts, and quince paste |
| Artisanal Cheese – 1 cheese | $18.50 | |
| Bistro Plate | $20.95 | Mix of cheese and meat |
Le Singe Vert Menu : Les Moules Frites |
| Provencales | $16.95 | White wine, garlic, rosemary, tomato, herbs. |
| Marinieres | $16.95 | White wine, shallots, garlic, lemon, parsley. |
Le Singe Vert Menu : Les Burgers |
| Finger Lakes Burger | $16.00 | Grass-fed beef from Finger Lakes NY, topped with mushroom ragout. Add cheese $2.00 |
| Seared Wild Salmon Burger | $16.50 | House ground spicy/smoky tomato aioli, watercress roasted peppers, french fries |
Le Singe Vert Menu : Les Sandwiches |
| Grilled Chicken Sandwich | $14.00 | Brie, avocado, arugula, french fries |
| Merguez Sandwich | $16.00 | Grilled merguez, arugula, goat cheese, tapenade, french fries |
| Crispy Fish Sandwich | $15.00 | Breaded flounder with coleslaw, Boston lettuce, home-made tartar sauce on ciabatta bread |
| Croque Monsieur | $15.00 | Ham and swiss cheese on country bread, bechamel, french fries and salad. Add fried egg $1.5 |
Le Singe Vert Menu : Les Entrees |
| L’omelette | $12.00 | Three-egg omelette with french fries & salad (egg whites, 1.50) choose two items (extra items 1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ha |
| Squid Spaghetti | $21.00 | Sauteed calamari with tomatoes, black olives, basil |
| Le Paillard De Poulet | $15.00 | Chicken paillard, caramelized onions, cherry tomatoes, mixed green salad, gourmand dressing |
| Le Saumon Grille | $25.00 | Grilled salmon, hummus, shaved fennel, blood orange, frisée salad, black olive tapenade. |
| Le Steak Frites | $35.00 | NY strip steak, french fries, watercress. choice of peppercorn or béarnaise sauce. add black truffle butter $2.00. |
| Le Tartare De Boeuf | $17.50 – $27.50 | Raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing |
Le Singe Vert Menu : Side Orders |
| Hand-Cut French Fries | $7.00 | |
| Portobello Mushroom Risotto | $8.00 | With sweet peas, parmesan, and truffle oil. |
| Vegetable Gratin | $8.00 | |
| String Beans | $8.00 | Sauteed with shallots and herbs |
| Wild Mushroom Fricasee | $9.00 | |
| Brussels Sprout | $9.00 |
Le Singe Vert Menu : Dessert |
| Creme Brulee | $8.00 | |
| Profiterolles | $9.50 | |
| Fondant Au Chocolat | $9.00 | |
| Thin Apple Tart a la Mode | $11.00 | |
| Sticky Toffee Pudding | $10.00 | |
| Sorbet | $8.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.