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Le Val De Loire Menu : Appetizers |
| House Salad | $3.95 | mixed greens, tomatoes, carrots, red cabbage, house dressing |
| Soupe Du Jour | $3.95 | daily special |
| Vegetables Millefeuille And Goat Cheese Warm | $9.95 | |
| Vichyssoise | $5.50 | cold cream of potatoes and leek soup |
| Caesar Salad | $6.95 | romaine lettuce with caesar dressing, parmesan and croutons |
| French Onion Soup | $5.95 | sautéed onions in our house broth, croutons, topped with swiss cheese |
| Endives Salad | $7.95 | endives mixed greens, blue cheese, walnuts, dijonnaise dressing |
| Soupe De Poissons | $7.95 | fish soup with croutons, cheese and rouille |
| Six Escargots De Bourgogne | $7.95 | snails in garlic butter |
| Pâté Maison | $7.95 | pork and liver pate |
| Crab Salad,Fennel Dressing | $9.95 | served with aioli |
| Foie Gras Chaud Aux Raisins | $15.95 | sautéed slice of duck liver with fresh grapes sauce |
| Soupe Du Jour | $3.95 | |
| French Onion Soup | $4.95 | |
| Vichyssoise | $4.95 | |
| Pâté Maison | $6.95 | |
| Crab Salad, Fennel Dressing | $9.95 | |
| Escargots De Bourgogne | $7.95 |
Le Val De Loire Menu : Soups And Half Sandwiches |
| Soupe Du Jour And Half Tuna Salad Sandwich | $8.95 | |
| Soupe Du Jour And Half TBC Sandwich | $8.95 | |
| Soupe Du Jour And Half Chicken Salad Sandwich | $8.50 | |
| Soupe Du Jour And Half Pâté Sandwich | $8.50 | |
| Onion Soup | $2.95 |
Le Val De Loire Menu : Cold Sandwiches |
| Tuna Salad | $8.95 | tuna salad, lettuce and tomatoes |
| TBC | $8.95 | tomato, bacon and cheese |
| Chicken Salad | $8.95 | chicken salad, lettuce and tomatoes |
| Pâté | $9.50 | cornichons, slices pate, mustard |
Le Val De Loire Menu : Hot Sandwiches $9.95 |
| Fish Sandwiches | fresh fish, cheddar and tomatoes, tartar sauce | |
| Chicken Cheese | chicken, brie cheese, red peppers, mayonnaise |
Le Val De Loire Menu : Omelets Salads, And Quiche |
| Caesar Salad | $6.95 | |
| Caesar Salad | $3.25 | add with chicken |
| Caesar Salad | $5.95 | add with shrimps |
| Plain Omelet | $6.95 | |
| Plain Omelet | $1.00 | add cheese |
| Plain Omelet | $1.00 | add mushroom |
| Plain Omelet | $1.00 | add ham |
| Endives Salad | $7.95 | endives mixed greens, blue cheese, walnuts, dijonnaise dressing |
| Tuna Salad | $8.95 | bed of lettuce, tomatoes, green beans and tuna salad |
| Chicken Salad | $8.95 | bed of lettuce, tomatoes, chicken salad and melon |
| Quiche Lorraine | $8.95 | served with house salad |
| French Fries | $3.95 | |
| Bacon | $1.50 | |
| Grilled Almond | $1.50 |
Le Val De Loire Menu : Beverages |
| Coffee, Tea | $1.50 | |
| Cappuccino | $3.75 | |
| Espresso | $2.50 | |
| Decaf | $2.75 | |
| Sodas/Orange Juice | $1.95 | |
| Perrier/San Pelegrino | $2.75 – $5.95 | |
| Iced Tea/Iced Coffee | $1.75 |
Le Val De Loire Menu : Gourmet Lunch |
| Roasted Chicken | $14.95 | french fries |
| Chicken Française | $15.95 | sautéed with lemon sauce |
| Calves Liver Lyonnaise | $15.95 | thin slices of liver served with sautéed onions |
| Beef Bourguignon | $15.95 | beef stew in a red white sauce, potatoes and vegetables |
| Filet Of Sole Meunière | $16.95 | sautéed with butter and lemon, rice and vegetables |
| Salmon Au Beurre Blanc | $17.95 | with lemon and white wine sauce, rice and vegetables |
| Skirt Steak Marchand De Vin | $18.95 | skirt steak in a red wine sauce |
| Frog Legs Provençale | $20.95 | sautéed with garlic and parsley, rice and vegetables |
Le Val De Loire Menu : Choice Of Dessert |
| Apple Tart | ||
| Napoleon | ||
| Chocolate Cake | ||
| Crème Caramel | ||
| Ice Cream | ||
| Sorbet | ||
| Cantaloupe | ||
| Bacon | $1.50 | |
| French Fries | $3.95 | |
| Grilled Almond | $1.50 | |
| Cantaloupe | ||
| Napoleon | ||
| Sugar Crepe | ||
| Apple Tart | ||
| Crème Caramel | ||
| Chocolate Cake | ||
| Chocolate Crepe | ||
| Ice Cream | vanilla, chocolate | |
| Sherbet | mango, raspberry, lime, orange | |
| Cantaloupe | ||
| Napoleon | ||
| Sugar Crepe | ||
| Apple Tart | ||
| Crème Caramel | ||
| Original Cheesecake | ||
| Chocolate Cake | ||
| Chocolate Crepe | ||
| Ice Cream | vanilla, chocolate | |
| Sherbet | mango, raspberry, lime, orange | |
| Coffee Or Tea |
Le Val De Loire Menu : Gourmet Dinner |
| Chicken Breast Fran̤aise | $22.95 Р$17.95 | saut̩ed with lemon sauce, served with rice and vegetables du jour |
| Chicken Breast Mascotte | $17.95 Р$22.95 | saut̩ed with mushrooms and artichokes in a white wine sauce |
| Beef Bourguignon | $23.95 – $18.95 | red wine stew, mashed potatoes and vegetables |
| Calves Liver Lyonnaise | $23.95 Р$18.95 | with saut̩ed onions, potatoes and vegetables |
| Filet Of Sole Meuni̬re | $25.95 Р$20.95 | saut̩ed with butter and lemon sauce, rice and vegetables |
| Salmon Au Beurre Blanc | $26.95 – $21.95 | with lemon and white wine sauce, rice and vegetables |
| Skirt Steack à LÂechalotte | $21.95 – $26.95 | sautéed with shallott sauce, mashed potatoes and vegetables |
| Frog Legs Proven̤ale | $27.95 Р$22.95 | saut̩ed with garlic and parsley, rice and vegetables |
| Roast Duckling à LÂorange | $29.95 – $24.95 | half duckling with orange sauce, mashed potatoes |
| Rack Of Lamb Provan̤ale | $27.95 Р$32.95 | oven roasted, served with herbes juice, mashed potatoes |
| Filet Migon Au Poivre | $32.95 – $27.95 | brandy demi-glace and peppercorn sauce, mashed potatoes |
| Bacon | $1.50 | |
| Grilled Almond | $1.50 | |
| Sharing | $6.00 |
Le Val De Loire Menu : Pastry |
| Cantaloupe | $3.95 | |
| Crème Caramel | $3.95 | |
| Apple Tart | $4.95 | |
| Original Cheescake | $4.95 | |
| Chocolate Cake | $4.95 | |
| Napoleon | $4.95 | |
| Crème Brûlée | $6.45 |
Le Val De Loire Menu : Ice Cream |
| Sherbet | $3.95 | mango, raspberry, lime, orange |
| Ice Cream | $3.95 | vanilla, chocolate |
| Peche Melba | $5.95 | vanilla ice cream, peach, melba sauce, whipped cream |
| Dame Blanche | $5.95 | vanilla ice cream, sauce chocolate |
| Fraise Romanoff | $6.95 | vanilla ice cream, strawberry, grand marnier, whipped cream |
| Banana Foster | $7.95 | flambée with rhum, vanilla ice cream |
Le Val De Loire Menu : Crepes |
| Lemon Crepe | $3.95 | |
| Chocolate Or Nutella Crepe | $4.95 | |
| Chocolate Banana Crepe | $4.95 | |
| Chocolate Strawberry Crepe | $5.95 | |
| Val De Loire Crepe | $6.95 | apple cinnamon, vanilla ice cream, caramel,whipped cream |
| Suzette Crepe | $7.95 | orange juice, butter, sugar, flambéed with grand marnier |
Le Val De Loire Menu : Crepes Festival Lunch |
| Veggie | $11.95 | mushrooms, tomatoes, spinach, onions, swiss cheese |
| Complete | $12.95 | smoked ham, scramble eggs and swiss cheese |
| Bergère | $12.95 | goat cheese, fresh tomatoes, basil , swiss cheese |
| Auvergnate | $13.95 | chicken, blue cheese, apples, swiss cheese |
| Chicken Florentine | $13.95 | chicken, spinach, white sauce, swiss cheese |
| Ham And Cheese | $13.95 | smoked ham, white sauce, swiss cheese |
| Seafood | $14.95 | shrimps, scallops, mussels, lobster sauce, swiss cheese |
| Chicken And Mushrooms Crepe | $13.95 | with creamy white sauce ,swiss cheese |
| Alaska | $15.95 | crabmeat, white sauce, swiss cheese |
Le Val De Loire Menu : Crepes Festival Dinner |
| Veggie | $13.95 | mushrooms, tomatoes, spinach, onions, swiss cheese |
| Complete | $14.95 | smoked ham, scramble eggs and swiss cheese |
| Bergère | $14.95 | goat cheese, fresh tomatoes, basil , swiss cheese |
| Ham And Cheese | $14.95 | smoked ham, white sauce, swiss cheese |
| Auvergnate | $15.95 | chicken, blue cheese, apples, swiss cheese |
| Chicken Florentine | $15.95 | chicken, spinach, white sauce, swiss cheese |
| Chicken And Mushrooms Crepe | $15.95 | with creamy white sauce , swiss cheese |
| Seafood | $16.95 | shrimps, scallops, mussels, lobster sauce, swiss cheese |
| Alaska | $17.95 | crabmeat, white sauce, swiss cheese |
Le Val De Loire Menu : Mussel Festival – Soup Or Salad $17.95 |
| Mussels Mariniere | shallot,garlic,parsley,white wine | |
| Mussels Mouclade | curry cream sauce,white wine | |
| Mussels Mushroom Cream Sauce | ||
| Mussels, Spicy Marinara Sauce |
Le Val De Loire Menu : French Style Burger |
| Topping Included | $8.59 | lettuce, tomato, onion, pickles, ketchup, mustard, mayo burgers are served with french fries and coleslaw |
| Add On Toppings | $0.75 | onion marmelade, american,provolone, cheddar, swiss |
| Add On Toppings | $1.00 | sauted mushroom |
| Add On Toppings | $1.50 | bacon strips, brie cheese |
| Add On Toppings | $9.00 | seazed foie gras |
Le Val De Loire Menu : Choice Of Soup, Or Salad |
| Extra If Second Soup, Salad Or Appetizer Is Purchased By The Same Person There Will Be An Additional $3 Surcharge On The Written Price |
| Onion Soup | $3.95 | |
| Vichyssoise | $3.95 | |
| Escargots De Bourgogne | $4.95 | |
| Pâté Maison | $4.95 |
Le Val De Loire Menu : Main Course |
| Roasted Chicken, French Fries | $15.95 | |
| Chicken Breast Française | $18.95 | sautéed with lemon sauce, served with rice and vegetables du jour |
| Chicken Breast Mascotte | $18.95 | sautéed with mushrooms and artichokes in a white wine sauce |
| Beef Bourguignon | $19.95 | beef stew in a red wine sauce, mashed potatoes and vegetables |
| Calves Liver Lyonnaise | $19.95 | thin slices of liver served with sautéed onions |
| Salmon Au Beurre Blanc | $21.95 | with lemon and white wine sauce, rice and vegetables |
| Filet Of Sole Meunière | $21.95 | filet of sole meunière |
| Frog Legs Provençale | $23.95 | sautéed with garlic and parsley, rice and vegetables |
| Roast Duckling à LÂorange | $24.95 | half duckling with orange sauce |
Le Val De Loire Menu : Specials Of The Week |
| Maine Lobsters | $32.95 – $25.95 | two full lobsters |
| Salad Nicoise, Fresh Tuna | $25.95 – $19.95 | |
| Bouillabaisse | $32.95 – $26.95 | sole, shrimps, sea scallops, mussels |
| Linguini Of Tofu And Vegetables | $23.95 – $17.95 | |
| Thursday Only Grand Marnier Souffle | $12.95 |
Le Val De Loire Menu : Beer |
| Domestic Beer | $3.95 | miller ,miller light |
| Import Beer | $4.95 | heineken, buckler no alcool |
Le Val De Loire Menu : By The Glass |
| Chardonnay | $6.75 | sauvignon , white zinfandel |
| Pinot Grigio | $6.95 | bordeaux blanc |
| Merlot | $6.75 | cabernet sauvignon |
| Pinot Noir | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.