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Lelabar Menu : Cheese |
| 2 for $12.00, 3 for $16.00, 4 for $20.00 |
| Mrs. Quickes 18 Month Farmhouse Cheddar – England | Raw cow’s milk- earthy medium sharp clothbound cheddar. | |
| Sainte-Maure de Touraine-France | GoatÂs milk-Soft, fresh and mild with a lemony finish. | |
| Bucheron-France | GoatÂs milk-exceptionally creamy and buttery with a clean mineral tang. | |
| Epoisses-France | CowÂs milk-salty and creamy with a powerful rich flavor. | |
| Brie Fermier Jouvence-France | Cow’s milk- gooey, creamy-mushroomy and earthy with a bloomy rind. | |
| Roomano-Holland | CowÂs milk-Intense flavors of sweet-salty butterscotch with an assertive crunch. | |
| ZimbroÂPortugal | SheepÂs milk-creamy and tangy with custard texture. | |
| L’etivaz-Switzerland | Raw cow’s milk- alpine cheese, traditionally made. Beefy, nutty and fruity. | |
| Colton Basset Stilton-England | Blue – cow’s milk- exceptionally creamy and buttery in texture with a clean mineral tang. | |
| La Tur-Italy | Cow’s, sheep’s &goat’s milk- runny, cakey and dense, the flavor is earthy and full. | |
| Beato de Tabara- Spain | Raw goat’s milk-semi-firm goodness. Sweet yet goaty, earthy and bright. | |
| Quadrello di Bufula- Italy | Buffalo’s milk- essentially a buffalo milk taleggio, it has a soft, ivory pink rind with a creamy paste | |
| Salva Cremasco -Italy | Cow’s milk- gentle, milky and herbaceous with the slightest hint of a tangy finish. | |
| U Pecorinu – Corsica | Sheep’s milk- sheepy and funky with a luscious, oozing texture. |
Lelabar Menu : Meat |
| 2 for $12.00, 3 for $16.00, 4 for $20.00 |
| Hungarian Pick Salami | Winter salami, dotted with wonderful fat. rich, meaty, and savory. | |
| Kulen | Rustic salami with red paprika. | |
| Gypsy Salami | Romanian hardwood smoked mild salami with a fine texture. | |
| Tasso Ham | Hot smoked with a garlic and cayenne rub | |
| Felino | Classic fennel spiced salami from emilia romagna. | |
| Beef Loin | Air dried smoked beef tenderloin. | |
| Coppa | Air cured pork shoulder with cayenne pepper. | |
| Istrianka Salami | Harder salami, made with red wine, garlic and whole black peppercorn. | |
| Lonza | $9.00 | This cured pork loin has a delicate sweetness, with a rich and meaty finish. |
| Chorizo Iberico de Bellota | $9.00 | A rustic, earthy chorizo. Spicy with a silky texture. |
| Prosciutto di San Daniele | $10.00 | Produced in friuli-venezia giulia from the legs of hogs raised over 9 months. |
| Goose Liver | $12.00 | Goose liver mousse with greens and baguette. |
| Lamb Sausage | $15.00 | Dry cured sausage warmed in a skillet and served with lemon marinated fennel. |
| Acorn Tamworth Ham | $16.00 | The dark coral meat is nutty and sweet, with an unexpected depth and is meltingly tender. |
Lelabar Menu : Pressed Sandwiches |
| Served with a green salad $10.00 |
| Veggie | Sauteed red bell pepper, red onion and eggplant. | |
| Prosciutto | Thin prosciutto, melted fontina and lemon gremolata. | |
| Cheese Trio | Manchego, gruyere and fontina with white truffle oil. |
Lelabar Menu : Small Bites |
| Market Oysters | $1.50 | Buck and a half each wednesday and saturday only. |
| House Marinated Olives | $5.00 | Lemon, bay, oregano and thyme. |
| Truffled Toast | $11.00 | Toasted baguette sliced thin and covered with black truffles, truffle oil and grated ricotta salata. |
| Truffled Polenta | $12.00 | House made sweet corn polenta with white truffle oil and shaved black truffles. |
| Beet Root Carpaccio | $7.00 | Fresh thinly sliced beet with crushed salted pistachios, lemon and sea salt. |
| Fennel | $8.00 | Thinly sliced fennel marinated in a caramelized citrus sauce with fennel seeds, garlic, shallots, ginger, olive oil and sea salt. |
| Bottarga | $12.00 | Salt cured sardinian flathead Mullet roe- a mediterranean delicacy served thinly shaved with scallion and extra virgin olive oil. |
| Chick Peas | $6.00 | Marinated with extra virgin olive oil, lemon, spicy and sweet smoked spanish paprika, tossed with celery with parsley. |
| Ortiz Anchovies in Olive Oil from Basque Country | $14.00 | Served with a chunk of vermont butter and fresh scallions. |
| Grape Cilantro Salad | $8.00 | A refreshing salad of green grapes with green bell pepper and garlic. |
| Fresh Burrata | $15.00 | Cherry tomatoes, basil and toast points |
Lelabar Menu : Chocolate / Dessert |
| Earl Grey Truffles. | $3.00 – $10.00 | |
| Pecan Bread Pudding | $12.00 | Served with a drizzle of caramel |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.