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Lemon Tree Restaurant Menu : Appetizers |
| Anticuchos de Lomo | $14.00 | Marinated pieces of beef tenderloin sauteed with special aji panca sauce, served with fried sweet potatoes |
| Choros a la Chalaca | $10.00 | Mussels on their shells, marinated with lemon juice, onions and corn |
| Camarones al Ajo | $11.00 | Garlic shrimp tails served with boiled potatoes |
| Camarones con Salsa Golf | $8.00 | Boiled shrimp with cocktail sauce |
| Bolitas de Yuca Rellenas con Queso | $10.00 | Stuffed yucca with mozzarella cheese and served with huancaina sauce |
| Chicharrones de Pollo | $9.00 | Fried pieces of chicken breast with french fries |
| Chicharron de Calamar | $13.00 | Crispy fried squid |
| Tiradito 3 Sabores (Rocoto, aji Amarillo y jalapeno) | $18.00 | Raw fish cut in strips and marinated with lemon juice as in ceviche but without onions in 3 different spicy sauces |
| Ocopa | $10.00 | Boiled potatoes served in a creamy sauce made with fresh cheese, huacatay and peanuts |
| Piqueo Lemon Tree | $25.00 | Jalea de pescado, ceviche mixto, tiradito de rocoto y choritos a la chalaca. Sampler of four distinctive seafood dishes |
| Salchipapas | $6.00 | Fried pieces of hot dog and french fries |
| Ceviche 2 Tiempos | $18.00 | Platter with separate dishes of fish ceviche and seafood ceviche. Served with Peruvian corn and dried fried corn |
| Yuca Frita | $9.00 | Served with huancaina sauce |
Lemon Tree Restaurant Menu : Entrees |
| Ceviche de Pescado | $13.00 | Raw fish with with onions marinated in lemon juice and spices, served with corn and sweet potato |
| Ceviche Mixto | $13.50 | Raw fish, shrimp, mussels and calamari with onions, cooked with lemon juice and served with corn and sweet potato |
| Tiradito de Pescado | $13.00 | Raw fish cut in strips and marinated with lemon juice as in ceviche but without onions |
| Tiradito a la crema de Rocoto | $13.00 | Raw fish cut in strips and marinated with lemon juice and rocoto sauce |
| Tiradito de Conchas y Pescado con Pecanas | $14.00 | Scallops and fish marinated with lemon juice and sliced pecans |
| Pulpo a lo Cayo | $14.00 | Cooked octopus cut into small pieces and marinated with olive oil, cilantro and parley |
| Papa a la Huancaina | $9.00 | Boiled potatoes served in a creamy sauce made with fresh cheese and peppers |
| Choclo peruano | $2.50 | Peruvian corncob |
| Camote o papa sancochada | $1.50 | Boiled sweet potato or potatoes |
| Cancha | $2.50 | Dried fried corn |
| Huevos- Eggs (2) | $2.00 |
Lemon Tree Restaurant Menu : Beef |
| Lomo con Salsa de Champignones | $14.00 | Tenderloin with mushroom sauce |
| Lomo Saltado | $14.00 | Pieces of tenderloin sauteed with onions and tomatoes, served with fries and white rice |
| Lomo a la Pimienta | $14.00 | Pepper steak served with broiled potatoes |
Lemon Tree Restaurant Menu : Chicken |
| Pollo con Champignones | $12.50 | Chicken in a delicious mushroom sauce |
| Aji de Gallina | $12.50 | Shredded chicken breast mixed in special spicy sauce made with parmesan cheese, cream and walnuts |
| Pollo Saltado | $12.50 | Pieces of chicken breast sauteed with onions, tomatoes and served with potatoes and rice |
Lemon Tree Restaurant Menu : Fish |
| Pescado a la Menier | $12.00 | Fried fish with a butter and parsley sauce served with rice |
| Pescado con Camarones en Salsa de Perejil | $13.50 | Fried fish with a shrimp and parsley sauce |
| Pescado en Salsa de Camarones | $13.00 | Fried fish in a creamy shrimp sauce, served with white rice |
| Pescado a lo Macho | $13.50 | Fried fish covered in a spectacular seafood sauce, served with white rice |
| Pescado a la Chorillana | $12.00 | Fried fish with sauteed onion and tomato, served with white rice |
| Jalea de Pescado | $12.00 | Pieces of fried crispy fish served with onion sauce and fried yucca |
| Jalea Mixta | $13.50 | Fried crispy seafood served with onion sauce and fried yucca |
| Chupe de Camarones | $12.00 | Shrimp chowder with rice, egg, potato, peas and half & half |
| Parihuela | $12.00 | Seafood soup |
| Pescado Sudado | $13.00 | Poached fish filet |
| Tacu Tacu a lo Macho | $14.00 | Rice and beans refried and covered with a seafood sauce |
| Pescado en Salsa de Alcaparras | $13.00 | Fried fish fillet with a sauce made of parsley, butter and capers, served with rice |
| Pescado Achifado | $13.50 | Fish fillet with chinese style sauce and vegetables, served with rice |
| Se me Cayo el Arroz de Lomo, Pollo o Mariscos | $15.00 | Dish cooked with sauteed beef tenderloin, chicken or seafood, mixed with onions, tomatoes and rice, served with two fried eggs on top |
Lemon Tree Restaurant Menu : Seafood |
| Seafood Paella | $13.00 | |
| Shrimp Paella | $13.50 | |
| Arroz Chino con Mariscos | $13.00 | Fried rice with assorted seafood |
| Arroz Chino con Camarones | $13.50 | Fried rice with shrimp |
| Arroz con Calamares | $13.00 | Rice with calamari |
| Arroz con Conchas | $13.00 | Seasoned rice with scallops |
| Calamares en su Tinta | $14.50 | |
| Picante de Mariscos | $13.00 | Seafood in spicy sauce served with rice |
| Picante de Camarones | $13.50 | Shrimp in spicy sauce served with rice |
| Saltado de Mariscos | $13.00 | Cooked seafood sauteed with onions, tomatoes and served with potatoes and rice |
| Saltado de Camarones | $13.50 | Cooked shrimp sauteed with onions,tomatoes and served with rice and potatoes |
Lemon Tree Restaurant Menu : Spaghettis |
| Tallarin Saltado de Lomo, Pollo, Mariscos o Camarones | $14.00 | Spaghetti sauteed with tenderloin, chicken, seafood or shrimp |
| Tallarin con Picante de Camarones | $14.00 | Spaghetti tossed with a spicy shrimp sauce |
| Tallarin de Pollo Achifado | $14.00 | Spaghetti sauteed with chicken in chinese style sauce and vegetables |
Lemon Tree Restaurant Menu : Chef Specialties |
| Chilcano de Pescado | $10.00 | Fish consomme seasoned with onion and cilantro, served with fish and peruvian corn |
| Concentrado de Mariscos | $14.00 | Seafood cooked in a saffron sauce and served with white rice |
| Arroz con Pollo | $13.50 | Chicken cooked with rice in a cilantro and yellow pepper sauce |
| Escabeche de Pescado | $12.50 | Fried fish marinated in a spicy onion sauce and served with yucca |
| Tacu Tacu Lemon Tree | $15.00 | Refried rice and beans served with lomo saltado and topped with two fried eggs and a side of french fries |
Lemon Tree Restaurant Menu : Sides |
| $1.50 to add peruvian corn to ceviches |
| Salsa Criolla | $2.50 | |
| White Rice | $1.00 | |
| Fried Yucca | $2.50 | |
| French Fries | $2.50 | |
| House Salad | $3.50 | |
| Arroz Blanco | $1.00 | |
| White rice | $2.50 | |
| Papas fritas | $2.50 | |
| Ensalada | $3.50 |
Lemon Tree Restaurant Menu : Desserts |
| Merengado de Lucuma | $7.00 | |
| Suspiro a la limena | $7.00 | |
| Tres leches | $7.00 | |
| Crema Volteada (Flan) | $7.00 | |
| Pionono | $7.00 | |
| Enrollado de Chocolate con Lucuma | $7.00 | |
| Enrollado de chirimoya | $7.00 | |
| Merengado de Chirimoya | $7.00 | |
| Ron de Chocolate | $7.00 | |
| Cheesecake de Maracuya | $7.00 |
Lemon Tree Restaurant Menu : Beverages |
| Chicha Morada 1 Ltr. | $6.00 | |
| Inca Kola 2 Ltr. | $6.00 | |
| Inca Kola personal | $2.50 | |
| Coca Cola Regular, Diet, Sprite | $1.50 | |
| Jugo de Mango o Maracuya | $2.50 | |
| Iced Tea | $1.50 | |
| Hot Tea | $2.50 | |
| Coffee | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.