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L’Enfant Menu : Starters |
| Pork Belly Confit | $10.00 | slow cooked pork belly, pickled onions, organic wildflower honey and fresh thyme. |
| Pommes Frites | $8.00 | french fries served with garlic aioli, curry coconut lime sauce, and peppered ketchup. |
| Moules Poulette | $18.00 Р$10.00 | fresh mussels, garlic, and cr̬me fraiche. |
| Goat Cheese Stuffed Mushrooms | $10.00 | local goat cheese, portobello mushrooms, and pesto. |
| Smoked Salmon | $13.00 | smoked salmon on toasted baguette with cilantro/lime cream cheese. |
| Scallops | $13.00 | pan seared diver scallops, bourbon honey butter, applewood smoked bacon, and leeks. |
| Anti-Pasta And Cheese Plate | $15.00 | chef selection of cheeses, cured meats, and anti pasta selections. (vegetarian version available) |
| Yogurt Parfait | $6.00 | layers of greek yogurt, raspberry sauce and fruit muesli, with sliced strawberries & honey |
| Pommes Frites | $8.00 | french fries served with chipotle-cumin ketchup, curry coconut-lime & remoulade dipping sauces |
| Goat Cheese Tarte | $8.00 | goat cheese, fig, truffled onion, peppered bacon |
| House Salad | $9.00 | red pear tomatoes, pickled red onions, mixed greens, pine nuts,crouton, roasted garlic champagne vinaigrette |
L’Enfant Menu : Soups |
| Soup De Jour | $7.00 | |
| Classic French Onion Soup | $8.00 | |
| Soup Du Jour | $7.00 | ask your server |
| Classic French Onion Soup | $8.00 |
L’Enfant Menu : Sides |
| Cannellini Beans In Duck Fat | $4.00 | |
| Parmesan Asparagus Fries | $5.00 | |
| Ratatouille | $5.00 | |
| Roasted Potatoes | $4.00 | |
| Small Side Salad | $4.00 | |
| Pommes Frites | $8.00 | with dipping sauces |
| Cantaloupe Wedge Or Grapefruit | $3.00 | |
| Oven Roasted Potatoes | $4.00 | |
| Croissant | $3.00 |
L’Enfant Menu : Salads |
| House | $9.00 | mixed greens, pickled onions, cherry tomatoes, and a goat cheese crouton served w/ our roasted garlic champagne vinaigrette. |
| Tuna And Black Olive Tapenade | $14.00 | medium rare tuna, black olive tapenade, and hard-boiled egg served with peruvian potatoes and haricot vert w/ tomato tarragon vinaigrette. |
| Spinach And Roasted Pepper | $11.00 | baby spinach, roasted bell peppers, hearts of palm, toasted pine nuts and fresh mozzarella served w/ our roasted garlic champagne vinaigrette. |
L’Enfant Menu : Main Plates |
| Duck Confit | $20.00 | rich and crispy duck confit served w/ white beans sautéed in duck fat and fennel/apple slaw. |
| Tuna Steak | $19.00 | prosciutto wrapped tuna steak served w/ roasted potatoes and haricot verts. |
| Bistro Burger | $14.00 | certified black angus beef, goat cheese, crispy prosciutto and grilled portabello mushrooms. served w/ fries. |
| New York Strip | $20.00 | hand carved 9 oz prime new york strip served w/ roasted potatoes and asparagus fries. |
| Roasted Pork Medallions | $16.00 | pork tenderloin medallions slow roasted with dijon crème and asparagus fries. |
| Fish Du Jour | pan seared and served with ratatouille. | |
| Belgian Beef Stew | $18.00 | slow cooked black angus beef, onions, and straffe hendrik quad ale. |
| Melted Leeks And Quinoa | $15.00 | melted leeks and quinoa in parmesan broth and topped with a poached egg. |
| Moules Poulette | $18.00 | mussels, garlic, thyme, and crème fraiche. |
| Scallops | $24.00 | pan-seared diver scallops served with sauteed baby spinach and beech mushrooms, topped with truffled honey |
| Crepe Complete | $12.00 | classic french crepe w/ ham, gruyere cheese and over easy egg & roasted potatoes |
| French Toast Sticks | $13.00 | pure maple pears, vanilla crème, peppered bacon |
| Eggs Benedict | $12.00 | poached eggs on french ham & croissant, champagne hollandaise w/ roasted potatoes |
| Lobster Benedict | $17.00 | poached eggs on fresh lobster & croissant grilled asparagus, champagne hollandaise w/ roasted potatoes |
| Eggs Norweigian | $14.00 | poached eggs on smoked salmon & croissant, champagne hollandaise w /roasted potatoes |
| Steak Frites | $20.00 | very tender bistrot filet, crispy onions, ruby port butter, herbed fries, chipotle cumin ketchup |
| Moules Marinere | $17.00 | white wine, shallots, fresh thyme, butter, grilled fennel, red onion, crusty baguette |
| Fritatta Du Jour | $12.00 | our baked egg dish made with fresh market ingredients, served with roasted potatoes |
| Le Grand New York Bagel | $14.00 | toasted bagel, smoked norwegian salmon, cream cheese, capers, tomato & red onion & salad |
| Tuna Steak | $18.00 | tuna steak, w/ lemon zest garlic & cilantro wrapped in prosciutto w/roasted potatoes, haricot verts |
| Tuna Nicoise | $14.00 | medium rare tuna, black olive tapenade, hard-boiled egg served w/ peruvian potatoes and haricot vert w/ tomato tarragon vinaigrette. |
L’Enfant Menu : Savory Dinner Crepes |
| Salmon & Boursin Herb Cheese | $13.00 | creme fraiche |
| Roasted Red Pepper & Goat Cheese | $12.00 | |
| Chicken, Eggplant Confit & Gruyere | $12.00 | roasted pepper sauce |
| Spinach Souffle & Gruyere | $11.00 | |
| Ham & Gruyere | $10.00 | mustard cream sauce |
| Crepe Du Jour | $12.00 |
L’Enfant Menu : Aperitifs |
| Drinks To Enhance And Stimulate The Appetite |
| Bloody Mary | $8.00 | |
| Mimosa | $8.00 | sparkling brut and fresh orange juice |
| Grand Mimosa | $9.50 | sparkling brut, grand marnier & fresh orange juice |
| Kir | $8.00 | white wine and creme de cassis |
| Kir Royale | $9.50 | sparkling brut and creme de cassis |
| Pastis | $6.50 | ricard |
| Kir | $8.00 | chardonnay and creme de cassis |
| Mimosa | $8.00 | sparkling brut and fresh orange juice |
| Pastis | $6.50 | ricard |
| Kir Royale | $9.50 | sparkling brut and creme de cassis |
| Grand Mimosa | $9.50 | sparkling brut, grand marnier & fresh orange |
| Compari And Soda | $8.95 |
L’Enfant Menu : Les Sandwiches |
| Served With A Petite Salad |
| Bistro Burger | $14.00 | certified angus beef, goat cheese, crispy prosciutto, grilled portobello |
| Classic French Dip | $13.00 | baked medium-rare roast beef, swiss cheese, au jus on baguette |
| Le Croque Monsieur | $11.00 | baked french ham and swiss cheese in béchamel on bread served with petite salad |
| Le Croque Monsieur | $1.50 | add egg additional |
L’Enfant Menu : Savory Crepes |
| Additional Ingredients $1.50 Per Item. Chicken, Ham, Spinach Souffle, Egg, Eggplant Confit |
| French Ham & Gruyere | $11.00 | mustard cream sauce |
| Salmon & Boursin Herb Cheese | $13.00 | crème fraiche |
| Spinach Souffle & Gruyere | $11.00 | |
| Roasted Red Pepper & Goat Cheese | $12.00 | roasted red pepper sauce |
L’Enfant Menu : Dessert Crêpes |
| Served With A Smile. |
| Lemon & Sugar Crêpe | $7.50 | |
| Butter & Sugar Crêpe | $7.50 | |
| Honey Crêpe | $7.50 | |
| Nutella & Raspberry Coulee Crêpe | $8.50 | |
| Nutella & Fresh Strawberries Crêpe | $9.00 | |
| Nutella & Chocolate Crêpe | $8.50 | |
| Nutella & Banana Crêpe | $8.50 | |
| Banana Split Crêpe | $10.00 | bananas, chocolate, strawberries, walnuts, whipped cream |
L’Enfant Menu : Classic Cocktails |
| Bloody Mary | $8.00 | |
| Grey Goose Martini | $10.95 | |
| Makers Mark Manhattan | $11.50 | |
| Classic Bombay Sapphire Martini | $10.95 | |
| Stoli Orange Cosmopolitan | $11.95 |
L’Enfant Menu : Beer |
| Duvel Green/Single Draft | $8.50 | a pale golden ale, light bodied with a light bitter, yeasty yet very fresh taste |
| Mort Subite Kriek Draft | $9.50 | a cherry lambic beer with crisp taste of cherries, mild tartness, great over ice |
| Straffe Hendrik Triple | $10.00 | from the last active brewery in bruges, light fruit flavors, with a slight bitter finish |
| Straffe Hendrik Quad | $10.00 | quadrupel-fermented, rich, malty, smooth, intense, dark ale |
| Lucifer Golden Ale | $8.50 | strong blonde ale with citrus and alcohol taste, medium-bodied |
| Staropramen | $6.50 | top prague pilsener in the world, bright golden color with light to medium taste, very drinkable |
| DC Brau | $6.50 | washington dcÂs own pale ale with nice fruit aromas, in a can, super drinkable |
| Affligem Blonde Draft | $7.50 | abbey blonde ale, deep, yellow blonde with a gentle roundness, refreshing taste, very little bitterness |
| Chimay Triple | $10.00 | trappist ale, fruity, fresh with pleasant bitter aftertaste |
| Chimay Red | $10.50 | trappist ale, silky with a light bitter touch, coppery color, oldest of all the chimays |
| Chimay Blue | $11.00 | trappist ale, dark with powerful aroma, dry with caramel notes, thick creamy brown |
| Westmalle Triple | $12.00 | trappist ale, golden yellow, creamy & soft with a bitter touch, fruity aroma |
| Orval | $11.00 | trappist ale, complex, intensely aromatic & dry, dark pale color, earthy, peppery, subtle fruit |
| Leffe Blonde | $7.50 | light sunny blonde ale, smooth & fruity, light spicy aftertaste with a hint of bitter orange |
| Hoegaarden Draft | $7.50 | a wheat beer, soft creamy head, light bodied, smooth taste, subtle spiced, citrus flavor |
| Stella Artois Draft | $6.50 | clear golden yellow lager with crisp clean taste |
L’Enfant Menu : Digestifs And After-Dinner |
| Add A Shot Of Any Of These In Our Hand-Crafted Coffee Drinks Or Enjoy Alone, Neat Or On The Rocks. |
| Amaretto | $9.95 | |
| Grand Marnier | $10.95 | |
| Frangelico | $8.95 | |
| Kaluha | $7.95 | |
| Baileys Irish Cream | $8.95 | |
| Sambuca | $7.95 | |
| MaryÂs Nite-Cap | $9.95 | baileyÂs, a splash of grand marnier & soda on the rocks |
| Port | $10.95 | tawny or ruby |
| Courvoisier VSOP | $11.00 | |
| White Crème De Menthe | $7.95 |
L’Enfant Menu : Hot Drinks |
| Coffee | $2.75 | |
| Americano | $3.25 | |
| Latte | $4.25 | |
| Cappuccino | $4.25 | |
| Café Au Lait | $4.25 | |
| Chai Latte | $4.25 | |
| Mocha | $4.50 | |
| Espresso | $2.60 | |
| Machiatto | $2.90 | |
| Hot Chocolate | $4.25 | |
| Tea | $3.00 | earl grey, mint, chamomile, black keeman |
L’Enfant Menu : Iced Drinks |
| Iced Coffee | $2.75 | |
| Iced Americano | $3.25 | |
| Iced Latte | $4.25 | |
| Iced Chai Latte | $4.25 | |
| Iced Mocha | $4.50 | |
| Iced Tea | $3.00 |
L’Enfant Menu : Juices And Soft |
| Orange Juice | $2.95 | |
| Cranberry | $2.95 | pineapple, grapefruit |
| Bottle Water | $3.95 | perrier |
| Soda | $2.25 | coke, diet coke, sprite, ginger ale, soda water |
L’Enfant Menu : Champagnes And Bubbles |
| Marquis De Latour Brut | $9.00 | french sparkling brut, loire |
| Marquis De Latour Rose | $9.50 | french sparkling roseÂ, loire |
L’Enfant Menu : White Wines |
| House White | $7.50 | trebbiano, citra, abruzzi, italy |
| Pouilly Fuisse | $10.50 | louis jadot, burgundy |
| Sauvignon Blanc | $8.00 | mouton cadet, bordeaux |
| Chardonnay | $8.00 | mouton cadet, pays dÂoc, france |
L’Enfant Menu : Rose Wine |
| Rose | $8.50 | villa des anges, languedoc |
L’Enfant Menu : Red Wines |
| House Red | $7.50 | full bodied blend of cabernet sauvignon & syrah jp chenet, france |
| Pinot Noir/Grenache | $8.50 | full, fruity blend of pinot noir & grenache jp chenet, france |
| Malbec | $8.50 | diseno, mendoza, argentina |
| Bordeaux Rouge | $9.50 | chateau le haut de miaile, bordeaux |
| Syrah/Grenache | $8.50 | cotes du ventuoux, rhone |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.