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Leonard’s Da Vinci’s Menu : Salads |
| All Salads Are Served With Your Choice Of A Side Of A Dressing: Balsamic, Creamy Italian, French, Thousand Island, Caesar, Ranch, Bleu Cheese, Honey Mustard. Add Grilled Chicken $2.50, Tuna Salad $2.50, Calamari $4.50, Grilled Salmon Or Shrimp $5.50, Crab |
| Caesar | $6.50 | romaine lettuce, tomatoes, croutons, egg, romano cheese |
| Tossed | $6.00 | mixed greens, tomatoes, cucumbers, peppers, onions, olives, egg |
| Chef | $8.99 | ham,turkey, american cheese over a garden salad |
| Turkey | $8.99 | turkey & american cheese over a garden salad |
| Antipasto | $9.99 | genoa salami, cappicola, sopressata, provolone, egg, kalamata olives, roasted peppers |
| Grilled Chicken & Pear | $9.99 | grilled pear, grilled chicken, goat cheese, pecans over a garden salad |
| Sausage & White Bean | $8.99 | sweet italian sausage, white beans, chick peas, roasted peppers, arugula, parmigian cheese & capers over a garden salad |
| Italian Mozzarella | $7.99 | white beans, chick peas, fresh mozzarella over a garden salad |
| Caprese | $9.99 | fresh mozzarella, sliced tomato, basil |
| Club | $8.99 | grilled chicken, bacon, egg over a garden salad |
| Pine Nuts & Fried Goat Cheese | $9.99 | crispy goat cheese, pine nuts, arugula over a garden salad |
| Balsamic Beef | $9.99 | balsamic glazed roast beef portabello mushroom, croutons, fresh mozzarella, parmigian. arugula over a garden salad |
| Spring Mix | $7.99 | feta cheese, croutons, kalamata olives over a garden salad |
| Wings | $5.25 – $75.00 | hot or mild |
| Boneless Wings | $11.95 – $50.95 | hot or mild |
Leonard’s Da Vinci’s Menu : Burgers |
| 8oz Angus Beef |
| Hamburger | $4.99 | |
| Bacon Burger | $5.99 | |
| Cheeseburger | $5.25 | |
| Bacon Cheeseburger | $6.25 | |
| Sara Burger | $6.99 | with portabello mushroom & roasted peppers |
| Carmelina Burger | $6.99 | with portabello mushroom &smoked mozzarella or gorgonzola cheese |
| Michelle Burger | $7.25 | with bacon, italian sausage & provolone |
Leonard’s Da Vinci’s Menu : Clubs |
| BLT | $6.00 | |
| Turkey | $6.95 | |
| Roast Beef | $6.95 | |
| Roast Pork | $6.95 | |
| Ham | $6.95 |
Leonard’s Da Vinci’s Menu : Specialty Clubs |
| Apricot Virginia Ham | $8.99 | home-baked virginia ham, apricot spread, cream cheese, basil, romaine lettuce |
| California | $9.99 | homemade turkey, bacon, spinach, artichokes, cream cheese, olives, onions, mushrooms, sunflower seeds |
| Balsamic Beef | $8.99 | balsamic glazed homemade roast beef grilled apples, fresh mozzarella, romaine lettuce, balsamic glaze drizzle |
| Grilled Pear | $9.99 | grilled pear, pros , gorgonzola, romaine lettuce, balsamic glaze drizzle |
| Italian | $9.99 | prosciutto, pancetta, roasted peppers, fresh mozzarella, romaine lettuce, balsamic glaze drizzle |
Leonard’s Da Vinci’s Menu : Pizza |
| Toppings Sm $1.25 / Med $1.50 / Lg $1.75: Pepperoni, Sausage, Green Pepper & Onion, Ham, Salami, Bacon, Olives, Anchovies, Mushroom, Broccoli, Spinach, Zucchini, Eggplant Fresh Tomatoes, Ricotta, Extra Cheese (Sm $1.75, Med $2, Lg $2.50): Steak, Chic |
| 1. Plain | $10.50 – $11.50 |
Leonard’s Da Vinci’s Menu : Specialty Pizza |
| 2. Marinara | $11.50 | tomato sauce, fresh garlic, olive oil, oregano basil |
| 3. Margherita | $15.00 | tomato sauce, fresh mozzarella, basil |
| 4. Napolitano | $15.00 | tomato sauce, mozzarella, basil, anchovies |
| 5. Caprese | $15.00 | fresh mozzarella, fresh tomatoes, basil, garlic, oregano |
| 6. Vegetarian | $16.00 | tomato sauce, mozzarella, grilled veggies |
| 7. Quatro Stagioni | $15.00 | 1/4 ham, 1/4 artichokes, 1/4 mushrooms, 1/4 black olives |
| 8. Capricciosa | $15.00 | tomato sauce, mozzarella, mushrooms, ham, olives |
| 9. Quatro Formaggio | $15.00 | parmigiana, fontina, mozzarella, gorgonzola |
| 10. Diavola | $15.00 | tomato sauce jong hots, hot sopressata |
| 11. Puglia | $18.00 | goat cheese, mozzarella, garlic, prosciutto, arugula |
| 12. Frutti Di Mare | $18.00 | tomato sauce, mozzarella, clams, mussels, shrimp, squid |
| 13. White | $15.00 | mozzarella, ricotta, garlic, spinach |
| 14. Mare E Monti | $16.50 | tomato sauce, mozzarella, mushrooms, shrimp |
| 15. Paesana | $15.00 | tomato sauce, mozzarella, sausage, onion |
| 16. Mr. Angelo | $16.50 | fresh tomato, mozzarella, prosciutto, shaved parmigiana |
| 17. Primavera | $15.00 | fresh tomatoes, mozzarella, mushrooms, garlic |
| 18. Double Pizza | $19.00 | stuffed with tomato sauce, mozzarella, sausage, roasted peppers, mushrooms |
| 19. Buffalo Chicken | $15.00 | tomato sauce, grilled chicken mixed with our mild sauce, mozzarella |
| 20. Hawaiian | $15.00 | tomato sauce, pineapple, ham, mozzarella |
| 21. Up-Side Down Pizza | $11.50 |
Leonard’s Da Vinci’s Menu : Stromboli & Calzones $12.50 |
| Add Topping $1.75 Each: Pepperoni, Sausage, Green Pepper & Onion, Ham, Salami, Bacon, Olives, Anchovies, Mushroom, Broccoli, Spinach, Zucchini, Eggplant, Fresh Tomatoes, Ricotta, Extra Cheese. Add Topping $2.50 Each: Steak, Chicken Steak Or Meatballs |
| Plain Stromboli | mozzarella, tomato sauce | |
| Plain Calzone | mozzarella, ricotta |
Leonard’s Da Vinci’s Menu : Steaks |
| 1st Cut 8oz Rib Eye |
| Plain Steak | $6.95 | |
| Cheesesteak | $7.25 | |
| Pizza Steak | $7.80 | |
| Steak Hoagie | $7.65 | |
| Cheesesteak Hoagie | $7.95 | |
| Bacon Cheesesteak | $7.95 | |
| Pepper Cheesesteak | $7.30 | |
| Mushroom Cheesesteak | $7.55 | |
| 6″ Steak | $5.00 | |
| 6″ Cheesesteak | $5.25 | |
| Leonardo Steak | $9.30 | with broccoli rate, long hots, sharp provolone |
| Da Vinci Style | $8.30 | with mushrooms, hot peppers, sauce, mozzarella |
Leonard’s Da Vinci’s Menu : Chicken Steaks |
| Chicken Steak | $7.60 | |
| Chicken Cheesesteak | $7.75 | |
| Chicken Cheesesteak Hoagie | $8.25 | |
| Buffalo Chicken Cheesesteak | $8.00 | |
| Mushroom Chicken Cheesesteak | $8.20 | |
| 6″ Chicken Cheesesteak | $5.75 |
Leonard’s Da Vinci’s Menu : Gourmet Paninis |
| (12″) Ciabatta Roll |
| 1. Nonna’s Fresh Mozzarella | $6.50 | sharp provolone, roasted peppers, zucchini and eggplant |
| 2. Number II Grilled Chicken | $7.99 | sharp provolone, roasted peppers. your choice of long hots or broccoli rabe |
| 3. Fernando | $7.99 | prosciutto, sharp provolone and hot cherry peppers |
| 4. Jerry II | $9.50 | speck, long hots, broccoli rabe, sausage, roasted peppers mozzarella and red pepper cheese |
| 5. Jerry III | $8.99 | chicken, spinach, sausage, mild provolone, zucchini, sun dried tomatoes |
| 6. Leonardo’s | $7.99 | sundried, tomato, sausage, pancetta, spinach, artichokes, cheese |
| 7. Italian Tuna | $8.99 | oil, spinach, roasted peppers |
| 8. Vegetable Panini | $6.50 | cheese upon request |
| 9. Atomica | $7.99 | sausage, mozzarella, portabello and tomatoes |
| 10. Fume | $8.50 | speck, smoked mozzarella, arugula and tomatoes |
| 11. Alpine | $6.99 | grilled portabello mushroom, fontina, roasted pepper |
| 12. Classica Prosciutto | $8.50 | mozzarella and arugula |
| 13. Super | $8.99 | prosciutto, mozzarella, tomatoes, hot sopressata, portabello mushroom, arugula and tabasco sauce |
| 14. Mix Cheese | $6.99 | provolone, fontina, gorgonzola or any cheese |
| 15. Da Vinci’s Chicken Cutlet | $7.25 | spinach, sundried tomatoes |
| 16. Filomena’s Chicken Saltimbocca | $8.99 |
Leonard’s Da Vinci’s Menu : Sandwiches |
| (6″) / (12″) |
| Chicken Parmigiana | $6.50 – $5.50 | |
| Chicken Cutlet | $7.99 – $6.50 | provolone, broccoli rabe |
| Veal Parmigiana | $9.99 – $8.00 | |
| Veal Cutlet | $8.99 – $10.99 | roasted peppers fresh mozzarella |
| Fried Flounder | $6.50 – $5.00 | |
| Sausage And Peppers | $6.50 – $5.00 | |
| Hot Roasted Pork | $6.50 – $5.50 | |
| Hot Roasted Beef | $6.50 – $5.50 | |
| Hot Roasted Turkey | $6.50 – $5.50 | |
| Meatball Parmigiana | $6.50 – $5.50 | |
| Sausage Parmigiana | $6.50 – $5.50 | |
| Eggplant Parmigiana | $6.50 – $5.50 | |
| Veal And Peppers | $7.99 | |
| Fried Veal | $10.99 | prosciutto and fontina |
| Veal Saltimbocca | $7.99 | on a kaiser roll |
| Chicken Cordon Bleu | $7.99 | on a kaiser roll |
| Eggplant Cordon Bleu | $6.99 | on a kaiser roll |
Leonard’s Da Vinci’s Menu : Platters |
| Pasta, Side Salad, Bread & Butter. Add Meatballs $1.50. |
| 1. Sauteed Jumbo Shrimp | $13.99 | over linguini with scampi sauce |
| 2. Eggplant Parmigiana | $12.99 | |
| 3. Mussels & Little Neck Clams | $8.50 | sauteed in white wine garlic or fresh tomato sauce |
| 3. Mussels & Little Neck Clams | $14.50 | over pasta |
| 4. Chicken Or Veal Marsala | $12.99 – $16.99 | |
| 5. Chicken Or Veal Piccata | $11.99 – $15.99 | |
| 6. Chicken Or Veal Francaise | $12.99 – $16.99 | |
| 7. Roast Beef Platter | $11.99 | side mashed potatoes or turkey palmer with side of mashed potatoes |
| 8. Brascioli Platter | $11.99 | |
| 9. Tortellini Al Pomodore Fresco | $11.99 | with arugula |
| 10. Stuffed Shell | $9.50 | manicotti, baked ziti |
| 11. Pasta With Vodka Sauce | $11.99 | |
| 12. Lasagna | $9.50 | |
| 13. Veal Rollatini | $16.99 | prosciutto & fontina cheese in alfredo sauce |
| 14. Chicken Cordon Bleu | $13.99 | with alficido sauce |
| 15. Tortellini In Creamy Sauce | $11.99 | with peas & prosciutto |
| 16. Penne & Spaghetti | $8.50 | with red sauce |
| 17. Chicken / Veal Parmigiana | $11.99 – $15.99 | |
| 18. Flounder Florentine Alfredo | $15.99 | with cherry tomatoes |
| 19. Jumbo Sea Scallops & Jumbo Shrimp | $15.99 | (8 mixed pieces) in white garlic sauce |
| 20. Chicken Florentine Alfredo | $13.99 | with cherry tomatoes |
| 21. Flounder Francaise | $15.99 | |
| 22. Grilled Salmon | $15.99 | over pasta in sage butter sauce |
| 23. Calamari | $13.99 | in red sauce over pasta |
| 24. Chicken Or Veal Saltimbocca | $13.99 – $17.99 | prosciutto, fontina cheese & sage |
| 25. Aglio & Olio Pasta | $8.00 | |
| 25. Aglio & Olio Pasta | $3.50 | add veggie |
| 25. Aglio & Olio Pasta | $4.50 | add meat |
| 26. Fettuccini Alfredo | $11.99 | |
| 26. Fettuccini Alfredo | $4.50 | add grilled chicken |
| 27. Tortellini Ravioli Or Gnocchi | $10.99 |
Leonard’s Da Vinci’s Menu : Sides |
| Fries | $3.50 | |
| Sweet Potato Fries | $4.50 | |
| Mozzarella Fries | $4.50 | |
| Jalapeno Poppers | $5.25 | |
| Broccoli Bites | $5.25 | |
| Cheese Whiz Fries | $4.25 | |
| Pizza Fries | $4.75 | |
| Onion Rings | $4.50 | |
| Fried Calamari | $7.99 | |
| Chicken Tenders | $5.25 | |
| Breaded Mushrooms | $5.75 | |
| Mega Fries | $5.25 | |
| Stuffed Portabello Mushroom | $4.99 | with roasted peppers and fresh mozzarella |
| Crab Stuffed Portabello Mushroom | $6.99 | with lump crab meat and swiss cheese |
| Sampler | $7.99 | 2 chicken tenders, 2 jalapeno poppers, 2 broccoli bites, 3 onion rings, 3 mozzarella sticks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.