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Les Sans Culottes Menu : Fixed Lunch |
| Fixed Lunch | $16.50 | |
| Appetizers | potence de cochonailles, panier de crudités, terrine de pate et vinaigrette maison, (sausages, basket of vegetables, chef pate and house dressing. |
Les Sans Culottes Menu : Fish |
| Tilapia Almandine | filet of tilapia sauteed with an almond butter sauce. | |
| Truite Meuniere | filet of trout sauteed with a lemon butter sauce. | |
| Saumon A L Aneth | grilled salmon with a dill sauce. |
Les Sans Culottes Menu : Seafood |
| Moules Marinieres | steamed mussels with shallots and parsley in a white wine sauce. | |
| Moules Poulette | steamed mussels with a white cream sauce. | |
| Crevettes Provencales | sauteed shrimps with a tomato and garlic sauce. | |
| Pates Aux Fruits De Mer | linguini with clams, mussels, sea scallops and shrimps in a tomato sauce. |
Les Sans Culottes Menu : Meats |
| Onglet Bearnaise | hanger steak with a bearnaise sauce. | |
| Boeuf Bourguignon | beef stew with a red wine sauce. | |
| Cotes De Porc Charcutieres | pork chops with capers, tomatoes and gherkins. | |
| Foie De Veau Aux Oignons | sauteed calfÂs liver with onions. |
Les Sans Culottes Menu : Chickens |
| Coq Au Vin | chicken cooked on a red wine sauce. | |
| Cordon Bleu | chicken breast, breaded stuffed with ham and swiss chesse served with a mushroom sauce. | |
| Poulet A Lestragon | roasted chicken a tarragon sauce. | |
| Poulet A LÂail | roasted chicken with a garlic sauce. |
Les Sans Culottes Menu : Les Sans Culottes Entrees |
| Salade Du Chef | green salad with tomatoes, ham, swiss cheese and chicken. | |
| Omelette Du Sans Culottes | four eggs omelet with ham, swiss cheese and mushrooms. |
Les Sans Culottes Menu : Fixed Lunch1 |
| Fixed Lunch | $22.00 | |
| Canard Montmorency | crispy duck served a cherry sauce. | |
| Fletan Moutarde | sauteed halibut with a mustard sauce. |
Les Sans Culottes Menu : Fixed Lunch2 |
| Fixed Lunch | $24.00 | |
| Filet Mignon Champignons | filet mignon with a brown mushroom sauce. | |
| Cotes D’agneau Aux Herbes | baby rack of lamb served with an herb sauce. | |
| Entrecote Poivres Vert | shell steak with a peppercorn sauce. | |
| Entrecote A La Bordelaise | shell steak with a red wine sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.