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Le’s Vietnamese Cusine Menu : Pho Pastuer’s Lunch Boxes |
| At The Grill | all kitchen lunch boxes comes with miso soup,steamed rice,salad, and fresh summer roll | |
| Fillet of Salmon Teriyaki Box | $9.95 | |
| Grilled Chicken Breast Teriyaki Box | $8.95 | |
| Grilled Sliced Pork Tenderloin | $8.95 | |
| Crab & Lobster Cake Box | $9.95 | |
| Chicken Lemongrass Box | $8.95 | |
| Chicken Curry Box | $9.95 | |
| Calamari | $10.95 | with scallion box |
| Seafood | $10.95 | with veggie medley box |
| Shrimp | $10.95 | with veggie medley box |
| Beef Lemongrass Box | $9.95 | |
| Bef Curry Box | $9.95 | |
| Tofu Curry Box | $8.95 | |
| Tofu Lemongrass Box | $8.95 |
Le’s Vietnamese Cusine Menu : Appetizers |
| 1. Sup Hoanth Thanh | $3.95 | wontonsoup,porkdumplings,lettuce,onion,and scallions in chicken broth |
| 2. Cha Gio | $4.25 | crispy springrolls,a savory mixture of ground chicken and shrimp,carrot,onion,rice vermicelli and mushroom wrapped in spring roll and fried golden brown.served with “mioc chum” on the side. |
| 3. Goi Cuon | $3.95 | fresh summerrolls,shredded lettuce,mint and rice vermicelli combined with a choice of sliced pork and shrimp,then wrapped into a softened rice paper.a lowfat favorite served with peanut dipping sauce |
| 4. Thit Lui | $4.50 | beef or chicken teriyaki.a choice of slice beef tenderloin or chicken marinated in garlic,black pepper,lemongrass,sesame and soy sauce then grilled on an open flame |
| 5. Chim Cut Ro Ti | $8.95 | roasted quail |
| 6. Banh Mi Chen Tom | $4.95 | shrimp toast.french bread prepared with shrimp paste |
| 7. Chao Tom | $8.95 | shrimp paste on sugarcane.Atraditional vietnamese delicacy of lightly seasoned ground shrimp,molded around a piece of pealed fresh sugar cane,then cooked |
| 8. Banh Xeo | $8.95 | vietnamese crepe.A traditional mixture of shrimp,pork,bean sprouts and a delicate sauce foldedinto a rice powder pancake |
Le’s Vietnamese Cusine Menu : Vietnamese Salads |
| 9. Goi Tom Hooc Goi Ga | $6.95 | shrimp or chicken salad.A choice of poached shrimp or chicken with shredded carrots,cabbage,fresh mint,roasted peanuts,onions and homemade dressing |
| 10. Goi Tom Thit | $6.95 | combinationsalad.pouchedshrimpandchicken with shredded carrots,cabbage,fresh mint,roasted peanuts,onions andhomemade dressing.vegetarian tofu salad available |
Le’s Vietnamese Cusine Menu : Noodle Soups |
| Our Famous Veitnamese Beef,chicken or Seafood Soups with Scallions,onions and Cilantro Offered with Choice of White Phil or Yellow Mi Noodles,soups Are served with Aplate of Bean Sprouts,fresh Basil,sliced Lime and Smaal Green Chile Pepper On The Side mot |
| 11. Xe Lua* | $6.95 | extra large beef noodle soup.our largest bowl of our most popular noodle soup combining sliced rare eye round well done flank,brisket,tendon and tripe |
| 12. Dac Biet* | $5.25 – $5.95 | beef noodle soup with two size bowls of our most popular beef noodle soup and combining sliced rare eyeround,well done flank,brisket,beef flank,tendon and tripe |
| 13. Tai, Nam, Gan, Sach* | $5.25 – $5.95 | beef noodle soup combining with sliced rare eyeround,well done flank,tendon and tripe |
| 14. Tai, Gan, Sach | $5.25 – $5.95 | beef noodle soup combining with sliced rare eyeround,tendon and tripe |
| 15. Tai* | $5.25 – $5.95 | beef noodle soup with sliced rare eyeround |
| 16. Tai Gan, Tai Nam, Tai Gau Hooc Tai Sach* | $5.25 – $5.95 | beef noodle soup with rare eyeround and a choice of tendon,well done flank,brisket or tripe |
| 17. Bo Vien | $5.25 – $5.95 | beef ball noodle soup. a bowl of noodle soup with seasonal meat bulls of ground beef |
| 18. Pho Hose Mi Ga | $5.25 – $5.95 | chicken noodle soup.three size bowls of shredded chicken noodle soups.with a choice of old or new style of chicken broth |
| 19. Mi Hai San Hose Hu Tieu Tom Cua | $6.50 | seafood noodle soup combining with shrimp,imitation crab meat,squid,and fish cake with a choice of yellow or white noodles |
| 20. Hu Tieu Nam Vang Hooc Hu Tieu My Tho | $6.50 | seafood and pork noodle soup combining with shrimp,imitation crab meat,squid,fish cake and sliced pork witha choice of water chestnut flour or white noodles |
| 21. Pho Rau Cai | $5.95 – $5.25 | vegetable noodle soup witha choice of chicken or beef broth |
Le’s Vietnamese Cusine Menu : Vermicelli |
| 22. Bun Thit Nlong | $6.50 | a choice of grilled sliced pork,beef tenderloin or chicken on top of the bowl of vermicelli,shreddedlettuce,mint,beansprouts androastedpeanutsservedwithhomemade”nuoc chum” on the side |
| 23. Bun Cah Gio | $6.50 | crispy springrolls ontopofvermicelli,shredded lettuce,mint,beansprouts and roasted peanuts.served with “nuoc chaum” |
| 24. Bun Thit Nuong Cha Gio | $6.50 | a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of the vermicelli shredded lettuce,mint,bean sprouts an d roasted peanuts.served with homemade “nuoc chum” |
| 25. Bun Tom | $6.95 | grilled on top fo vermicelli ,shredded lettuce,bean sprouts and roasted peanuts.served with homemade “nouc chum” |
| 26. Bun Tom Thit | $6.95 | grilled shrimp and sliced pork on top of vermicelli ,shredded lettuce,bean sprouts and roasted peanuts.servedwithhomemade “nouc chum” |
| 27. Bun Tom Thit Cha Gio | $6.95 | grilled shrimp, sliced pork and crispy rolls on top of vermicelli ,shredded lettuce,bean sproutsandroastedpeanuts.servedwithhomemade “nouc chum” |
Le’s Vietnamese Cusine Menu : Rice Plates |
| 28. Com Suon Hoac Thit Heo Nuong | $6.95 | steamed rice plate with achoice of grilled pork chop orslicedpork,tomatoes,cucumber and lettuce.served with homemade “nuoc chum”.Grilled beef tenderlloin or chicken available |
| 29. Com Soun,bi,cha | $7.95 | steamed rice plate with grilled pork chop,julienned pork skin and steamed ground pork cuke,tomatoes,cucumber and lettuce.served with “nouc cham” |
| 30. Com Chein | $6.95 | veitnamese fried rice with achoice of shrimps,chicken or u combination of shrimp,pork,chicken,eggs,chinese sausage and mixed vegetable |
| 31. Com Chien Ca Man | $7.95 | salted fish fried rice with eggs an dmixed vegetables |
Le’s Vietnamese Cusine Menu : Stir Fried Noodle |
| 32. Mi Xao | $7.95 | stir fried yellow noodles with a choice of sliced chicken beef tenderloin,pork with red and green peppers,onions,broccoli,green beans,snow peas.crispy yellow noodles are available |
| 33. Hu Tiue Xau | $7.95 | stir fried flat rice noodles with a choice of sliced chicken,beef tenderloin,pork with red and green peppers,onions,broccoli,green beans and snow peas |
| 34. Pho Xao-pad Thai | $7.95 | stir fried rice noodles with a choice of sliced chicken,beef tenderloin or pork with red and green peppers,onions,broccoli,green beans,snow peas and roasted peanuts |
Le’s Vietnamese Cusine Menu : Steamed Vermicelli |
| 35. Banh Hoi Tom Nuong | $10.95 | steamedvermicelliwithgrilledshrimps.Atraditional veitnamese styles of eating wheregrilled shrimps,fresh mints,greenleaflettuce,roasted peanuts,scallions and steamed vermicelli are roll by hand at the |
| 36. Banh Hoi Chao Tom | $10.95 | steamed vermicelli with shrimp paste on sugar can.served with the same style as above |
| 37. Banh Hoi Thit Nuong | $9.95 | steamed vermicelli witha choice of grilled slice pork,beef sirloin or chicken.served with the same style as above |
Le’s Vietnamese Cusine Menu : Traditional Family Style |
| 38. Ca Kho to | $8.95 | a traditional vietnamese method of cooking offeringfarmraisedcutfishcaramelized.served withsteamedwhitericewithslicedpork,chicken available |
| 39. Canh Chua | $10.95 – $7.95 | hot,sweet and sour soup with a choice of farm raised catfish,shrimp or chicken breast with bean sprouts,chunks ofpineapple,fresh tomatoes and basil in an aromatic spicy broth.served with steamed with |
| 40. Canh Xa Lach Xoong | $8.95 – $10.95 | watercress soup with achoice of sliced pork,shrimp or chicken |
Le’s Vietnamese Cusine Menu : Stir Fried Vegetable |
| 41. Rau Lach Xoong Xao Toi | $7.95 | watercress sauteed with garlic sauce |
| 42. Rau Cai Xao Thad Cam | $6.95 | stir fried vegetable medley.Acombining of slicedred,greenbellpeppers,onions,carrots,broccoli,summer squash,zucchini,greenbean and snow pead sauteed with a choice of garlic sauce,soy sauce or pyster s |
Le’s Vietnamese Cusine Menu : Seafood Entrees |
| 43. Ca Hap | a choice of whole fresh striped bass or seabass steamed with ginger and scallions | |
| 44. Ca Chien | a choice of whole pan fried striped bass or red snapper prepared with spicy,sweet and sour sauce | |
| 45. Scallop Xao Raucai | $10.95 | scallops and vegetable medley.fresh scallopssauteedwithredpeppers,onions,carrots,broccoli,summer squash,zucchini,green beanand snow peas |
| 46. Muc Xao Hanh La | $10.95 | fresh squid sauteed with scallions |
| 47. Muc Rang Muoi | $10.95 | a traditional preparation of fried squid served on a bedof lettuce with chopped pepper garnish |
| 48. Do Bein Xao Mang Tay | $11.95 | seafood with aspagarus.A combination of shrimp,squids and scallops sauteed with aspagarus |
| 49. Do Bein Xao Thap Cam | $11.95 | seafood with vegetable medley.A combination of shrimp,squid and scallop sauteedwithredpeppers,onions,carrots,broccoli,summer squash,zucchini,green beans and snow peas |
| 50. Tom Xao Cai Ro | $11.95 | shrimp sauteed with chinese broccoli |
| 51. Tom Xao Broccoli | $10.95 | shrimp with broccoli.shrimp sauteed with locally grown broccoli |
| 52. Tom Rang Muoi | $10.95 | salted shrimp.A traditional preparation of fresh shrimp cooked in the shelli an dserved on a bed of lettuce with chopped pepper garnish |
Le’s Vietnamese Cusine Menu : Vegetarian Entrees |
| 72. Goi Cuon Chay | $3.95 | vegetarian fresh summer rolls.shredded lettuce,mint,vermicelli and tofu wrapped in softened rice paper.served with peanut sauce |
| 73. Cha Gio Chay | $3.95 | vegetarian fried spring rolls.served with peanut sauce |
| 74. Goi Dau Hu | $6.95 | vegetarian tofu salad.sliced tofu with shredded carrots,cabbage,mint,roasted peanuts,soy sauce |
| 75. Pho Chay | $3.95 | vegetarian noodle soup with tofu,vegetable medley in vegetable broth |
| 76. Mi Xao Chay | $7.95 | stir fried yellow noodles with tofu and vegetable medley.crispy yellow nood;les available |
| 77. Hu Tiue Xao Chay | $7.95 | stir flat rice noodles with tofu and vegetable medley |
| 78. Dau Hu Xau Cai Ro | $9.95 | tofu sauteed with chinese broccoli |
| 79. Dau Hu Xau Sa Ot | $9.50 | tofu sauteed with lemongrass and roasted peanuts |
| 80. Dau Hu Xao Gung | $9.50 | tofu sauteed with ginger and roasted peanuts |
| 81. Dau Hu Xao Cary | $9.50 | tofusauteedwithcurry,redpeppers,onions,carrots,broccoli,summersquash,zucchini,gren beans,snow peas and roasted peanuts |
| 82. Dau Hu Xao Ca Chua Ve Khom | $9.50 | tofu sauteed with fresh tomatoes and pine apples |
| 83. Dau Hu Xao Rau Cai | $9.50 | tofu with vegetable medley.tofu sauteed withredpeppers,onions,carrots,broccoli,summersquash,zucchini,green beans and snow peas |
Le’s Vietnamese Cusine Menu : Beverages |
| 87. Ca Phe Sua Nong Hooc Den Nong | $2.95 | veitnamese style coffee served hot with sweetened condensed milk or black |
| 88. Ca Phe Sua Da Hooc Den Da | $2.95 | veitnamese style coffee served cold over ice with sweetened condensed milk or black |
| 89. Da Chanh | $2.50 | fresh limeade |
| 90. Tra Da Chanh | $2.95 | jasmine limeade,iced fresh limeade with jamine tea |
| 91. Soda Chanh | $2.95 | sparkling limeade.Fresh limeade with soda |
| 92. Chanh Muoi | $2.95 | salty limeade |
| 93. Soda Xi Muoi | $2.95 | salty plum soda |
| 94. Soda Hot Ga | $2.95 | egg soda |
| 95. Sua Dau Nanh | $1.50 | sweet soy bean milk |
| 96. Nuoc Dua Tuoi | $2.95 | coconut juice and meat |
| 97. Trai Cay | $2.95 | chon:vai,nhan,chom chom,mit hooc thap cam chilled oriental fruit.A choice of lychee,langon,rambutan,jack fruit or a mixed fruit sample $1 extra served over rice |
| 98. Sinh to Trai Cay | $2.95 | chon:dau,khom,dua,bo,mit,sau rieng hooc dau xanh fruit shake.A choice of fresh strawberry,pineapple,coconut,avocado,jack fruit,durian or mung bean shake blended with ice and sweetened condensed milk |
| 99. Soft Drinks | $1.50 | a choice of american soda |
| 100. Saratoga Bottled Water | $1.95 | a choice of still or mineral water |
| 101. Tra Xanh | $2.95 | green tea with mint.Achoice of hot or cold |
| 102. Che Ba Mau | $2.95 | tri-colored dessert withbeans,syrup,coconut milk and ice |
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