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L’Escargot Menu : Appetizers |
| Veal Sweetbreads | $12.00 – $28.00 | With mushroom in madeira cream sauce |
| Caramelized Onion | $9.00 | Sonoma goat cheese tart garnished with field greens & olives |
| Escargots with Garlic-Parsley Butter | $10.00 | |
| Sauteed Frog Legs in Garlic-Lemon Butter | $12.00 – $28.00 | |
| Fresh Mussels Steamed | $10.00 | With shallots & cream |
| Homemade Pate du Jour | $9.00 |
L’Escargot Menu : Salads & Soups |
| Carmel Valley Field Greens | $9.00 | With pecans, blue cheese, parmesan in lemon shallot vinaigrette |
| Bibb Lettuce | $8.00 | With hearts of palm, sweet toy tomatoes, cucumber in creamy dijon vinaigrette |
| Soupe du Jour | $8.00 | |
| French Onion Soup Gratinee | $9.00 |
L’Escargot Menu : Entrees |
| Rack of Lamb | $38.00 | With dijon mustard crust garlic lamb jus |
| Black Angus Filet Mignon | $36.00 | With brandy and green peppercorn sauce |
| Yvan Nopert’s Chicken with Cream | $32.00 | In a black truffle madeira cream sauce |
| Pan Roasted Duck Breast | $23.00 | With raspberry demi glace |
| Cassoulet de Toulouse | $25.00 | |
| Medallions of Veal | $30.00 | Sauteed with wild mushrooms dry white wine |
| Monterey Sand Dabs | $19.00 | With home made tartar sauce |
| Grilled Ribeye | $32.00 | With pommes frites |
| Roasted Chicken | $17.00 | With natural jus garlic mashed potatoes |
| Rabbit Fricassee | $28.00 | In mustard chardonnay sauce |
| Local Petrale Sole | $23.00 | With lemon caper beurre blanc |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.