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Lincoln Park’s Noodle House Menu : Appetizers |
| 101. Chicken Satay | $6.95 | chicken marinated in curry, thai herbs & coconut milk served with cucumber salad and peanut sauce. |
| 102. Chive Dumpling | $4.50 | steam or pan-fried chinese “chive” dumplings served with spicy sweet sauce. |
| 103. Combo Platter | $6.95 | combination of crab rangoon, fried wonton, and fried tofu served with sweet chili sauce. |
| 104. Crab Rangoon | $5.95 | blended crab meat mixed with chopped vegetables in cream cheese stuffed inside the thin pastry shell fried to golden brown served with sweet chili sauce |
| 105. Crispy Calamari | $6.95 | lightly floured deep-fried squid served with spicy sweet sauce |
| 106. Edamame | $3.95 | “japanese peanuts” boiled topped with lightly salt. |
| 107. Egg Roll | $3.95 | chicken or vegetables under pastry shell fried to golden brown served with sweet & sour sauce. |
| 108. Fish Cake | $5.25 | ground fish mixed with chili paste, lime leaves, and green bean deep fried served with cucumber, red onion, carrot, and ground peanut in sweet chili sauce. |
| 109. Fried Tofu | $4.50 | deep-fried bean curd cake served with crushed peanuts on sweet chili sauce. |
| 110. Fried Wonton | $4.50 | crispy wonton stuffed with ground seasoned chicken served with sweet chili sauce. |
| 111. Garden Roll | $4.95 | fresh veggies, rice noodles topped with sweet pineapple wrapped in thin rice paper splashed with vinegar dressing and peanut sauce. |
| 112. Gyoza | $4.50 | steamed or pan-fried chicken and vegetable dumplings served with dark sesame sauce. |
| 113. Pot Sticker | $4.50 | deep fried vegetable dumplings served with dark sesame sauce |
| 114. Shrimp Roll | $5.95 | crispy deep fried spring roll skin wrapped around fresh jumbo shrimp served with sweet chili sauce |
| 115. Shumai | $4.50 | steamed or deep fried shrimp dumplings served with sweet soy sauce. |
| 116. Soft Shell Crab | $7.50 | lightly floured and deep fried soft shell crab served with sweet chili sauce. |
| 117. Tempura | $6.95 | lightly floured and deep fried shrimp and vegetables served with sweet chili sauce. |
| 118. Thai Spring Roll | $4.50 | fresh spring roll wrapped around tofu , cucumber, carrot, bean sprout, and egg omelet splashed with plum light plum sauce. |
| 119. Tofu Satay | $5.95 | tofu marinated in curry, thai herbs and coconut milk served with cucumber salad and peanut sauce |
| 120. Vietnamese Spring Roll | $4.95 | fresh rice paper stuffed with crab meat, rice noodle, lettuce, carrot, bean sprout and basil leaves served with dark plum sauce and ground peanut |
| 121. Wasabi Shumai | $4.95 | steamed mixed pork with vegetables dumplings wrapped in wasabi flavored wonton skin served with sesame dipping sauce. |
Lincoln Park’s Noodle House Menu : Soup |
| 151. Chicken & Rice Soup | $3.95 | rice and ground chicken, sliced ginger, and green onion in chicken broth topped with garlic, green onion, and black pepper |
| 152. Egg Drop Soup | $3.95 | egg in clear broth topped with green onion, cilantro, and black pepper. |
| 153. Miso | $2.75 | bean curd, seaweed, and green onion in soy bean base broth. |
| 154. Tofu Soup | $3.95 | mixed vegetables and soft tofu in miso broth topped with green onion, cilantro, garlic, and black pepper |
| 155. Tom Kar Soup | $7.95 – $3.95 | chicken or tofu in hot & sour coconut broth with mushroom, onion, carrot, cilantro, green onion, galanga and kaffir leaves |
| 156. Tom Yum Soup | $7.95 – $3.95 | shrimp, chicken, or tofu in thai hot & sour broth with galangal, kaffir leaves, mushroom, tomatoes, white onion, carrot, green onion, and cilantro |
| 157. Veggie Soup | $3.95 | mixed vegetables in miso broth. |
| 158. Wonton Soup | $3.95 – $7.95 | grounded chicken in wonton wrap, bean sprout, napa, carrot, onion, cilantro, and pepper |
Lincoln Park’s Noodle House Menu : Salad |
| 201. Beef Salad | $8.95 | grilled beef mixed with carrot, white onion, red onion, green onion, lettuce, tomatoes, and cucumber in spicy sweet & sour sauce. |
| 202. Crystal Noodle Salad | $7.95 | glass-noodle with ground chicken, shrimp, carrot, cucumber, onion, and tomatoes tossed with chilli-limed dressing |
| 203. Cucumber Salad | $4.50 | fresh cucumber, lettuce, red onion, and carrot served with vinegar sauce. |
| 204. Goma Ae | $4.50 | steamed spinach served with sesame dressing. |
| 205. House Salad | $4.50 | fresh vegetables topped with ginger dressing. |
| 206. Nam Sod | $7.95 | ground chicken, vegetables, and peanuts topped with lemon dressing. |
| 207. Seaweed Salad | $4.50 | assorted seaweed with sesame dressing. |
Lincoln Park’s Noodle House Menu : Big Bowl Noodles |
| Choice: Chicken, Tofu, Or Vegetable No Extra Charge; BBQ Pork Or Beef $1 Extra; Shrimp $2 Extra |
| 251. Duck Noodle Soup | $8.95 | extra thin rice noodle served with slice of boneless duck, carrot, bean sprout, bok choy, green onion, cilantro, garlic, and black pepper in delicious broth |
| 252. Japanese Sukiyaki | $8.95 | thin sliced beef with soft tofu, bok choy, shitake mushroom, napa, celery, and japanese clear noodle served in delicious broth. |
| 253. Pho | $7.95 | choice of chicken, tofu, or beef served with vietnamese vermicelli noodle along with bean sprout, green onion, carrot, bok choy, cilantro, garlic, and black pepper in delicious sauce |
| 254. Ramen Soup | $8.95 | japanese weeds noodles topped with sliced chicken, bean sprout, seaweed, napa, shitake mushroom and green onion. |
| 255. Tempura Udon | $9.95 | thick japanese noodles in delicious broth served with shrimp & vegetables tempura topped with green onion and seaweed. |
| 256. Thai Sukiyaki | $8.95 | chicken, shrimp, crab stick, carrot, onion, napa, celery, bok choy, and clear noodles in thai sukiyaki broth topped with green onion, garlic, cilantro, and black pepper |
| 257. Tom Yum Noodle | $7.95 | thin rice noodles with minced chicken, bean sprouts, and carrot in hot & sour broth topped with green onion, cilantro, and black pepper |
| 258. Udon Soup | $8.95 | thick japanese noodles with chicken, napa, carrot, green onion, and seaweed in delicious broth |
Lincoln Park’s Noodle House Menu : Noodle Platters |
| Choice: Chicken, Tofu, Or Vegetable No Extra Charge; BBQ Pork Or Beef $1 Extra; Shrimp $2 Extra |
| 259. Wonton Noodle Soup | $7.95 | ground chicken in wonton paper, sliced chicken, bbq pork, egg noodles, carrot, bean sprout, and bok choy in delicious broth topped with green onion cilantro, garlic, and black pepper. |
| 260. Yen To Pho | $7.95 | chicken or tofu with wide rice noodles, carrot, bok choy, carrot, and bean sprout in delicious broth topped with green onion, garlic, cilantro and black pepper |
| 301. Bamee | $7.95 | chinese egg noodles, bok choy, bbq pork, chicken, green onion, and cilantro in delicious lime juice. |
| 302. Bangkok Curry Noodle | $8.95 | panang curry paste in coconut milk, peanut butter, green pea, onion, carrot, broccoli, basil, and your choice of meat on top of crispy wide rice noodle. |
| 303. Chow Mein | $7.95 | crispy cantonese noodles in brown gravy sauce, broccoli, carrot, onion, mushroom , bamboo, baby corn, bean sprout, and choice of meat |
| 304. Curry Noodle | $8.95 | red curry paste in coconut milk, bell pepper, bamboo, carrot, egg plant, and your choice of meat served with thin rice noodle. |
| 305. Drunken Noodle | $7.95 | stir fried wide rice noodles, carrot, tomatoes, hot pepper, bell pepper, onion, bean sprout, basil, and choice of meat |
| 306. Lad Nar | $7.95 | pan-fried wide rice noodles topped with delicious gravy sauce, broccoli, carrot, and your choice of meat. |
| 307. Lo Mein | $7.95 | thick egg noodles sauteed in brown sauce with broccoli, carrot, bok choy, bell pepper, onion, baby corn, mushroom, and choice of meat |
| 308. Pad Seeu | $7.95 | wide rice noodles, broccoli, carrot, egg, and your choice of meat stir-fried in delicious brown sauce. |
| 309. Pad Thai | $7.95 | stir-fried thin rice noodles, egg, bean sprout, green onion, peanut, and choice of meat in tamarind sauce. |
| 310. Pad Thai Softshell Crab | $12.95 | stir-fried thin rice noodles, egg, bean sprout, green onion, peanut, and soft shell crab tempura in tamarind sauce. |
| 311. Pad Woonsen | $7.95 | stir-fried glass noodles, egg, broccoli, onion, mushroom, baby corn, celery, napa, and your choice of meat. |
| 312. Pansit | $7.95 | stir-fried extra thin rice noodles, egg, carrot, cabbage, onion, bean sprout, and choice of meat in delicious brown sauce. |
| 313. Rama Noodle | $8.95 | steamed egg noodles, broccoli, carrot, and choice of tofu or chicken served with delicious peanut sauce. |
Lincoln Park’s Noodle House Menu : Fried Rice |
| Choice: Chicken, Tofu, Or Vegetable No Extra Charge; BBQ Pork Or Beef $1 Extra; Shrimp $2 Extra. |
| 314. Shanghai Noodle | $7.95 | stir-fried wheat noodles, broccoli, carrot, peapod, egg and choice of meat in delicious brown sauce. |
| 315. Singapore Noodle | $7.95 | stir-fried extra thin rice noodles, carrot, cabbage, egg, bean sprout, onion, and choice of meat with yellow curry paste in delicious sauce. |
| 316. Yaki Soba | $8.95 | stir-fried japanese thin noodles, broccoli, bell pepper, carrot, onion, cabbage, and choice of meat in delicious sauce. |
| 317. Yaki Udon | $8.95 | stir-fried japanese thick noodles, broccoli, bell pepper, carrot, onion, cabbage, and choice of meat in delicious sauce. |
| 351. Basil Fried Rice | $7.95 | stir fried rice with egg, basil leaves, onion, carrot, bell pepper, hot pepper, and your choice of meat. |
| 352. Chinese Fried Rice | $7.95 | stir fried rice with egg, onion, carrot, bean sprout, and your choice of meat. |
| 353. Combination Fried Rice | $10.95 | stir fried rice with egg, , onion, carrot, bean sprout, and choose 2 or 3 type of meat. |
Lincoln Park’s Noodle House Menu : Entrees |
| Choice: Chicken, Tofu, Or Vegetable No Extra Charge; BBQ Pork Or Beef $1 Extra; Shrimp $2 Extra. |
| 354. Curry Fried Rice | $7.95 | stir fried rice with egg, mild yellow curry paste, onion, carrot, bell pepper, hot pepper, and your choice of meat. |
| 355. Pineapple Fried Rice | $7.95 | stir fried rice with egg, , onion, carrot, bean sprout, tomato, and your choice of meat. |
| 401. Bangkok Crispy Chicken | $8.95 | crispy deep-fried chicken, cashew nut, bell pepper, hot pepper, and onion in sweet chili sauce. |
| 402. Broccoli | $8.50 | stir-fried broccoli, carrot, and choice of meat in delicious gravy sauce. |
| 403. Cashew | $8.50 | stir-fried roasted cashew nut, mushroom, baby corn, bell pepper, carrot, pineapple, onion, celery, and choice of meat in light chili sauce. |
| 405. Five Star Chicken | $8.50 | stir-fried chicken with bell pepper, peapod, carrot, bamboo shoots, water chestnut, and baby corn in hot chili paste. |
| 406. Garlic | $8.50 | stir-fried broccoli, mushroom, bell pepper, onion, carrot, and your choice of meat in garlic sauce |
| 407. Ginger | $8.50 | stir-fried broccoli, onion, celery, baby corn, mushroom, carrot, bell pepper, ginger, and choice of meat in ginger sauce. |
| 408. Kung Pao | $8.50 | stir-fried bell pepper, carrot, onion, napa, water chestnut, and choice of meat in chili oil sauce topped with peanuts. |
| 409. Mixed Vegetable | $8.50 | assorted fresh vegetables stir-fried in light brown sauce and your choice of meat. |
| 410. Mongolian Beef | $9.95 | stir-fried beef, onion, and broccoli in sweet chili sauce |
| 411. Mongolian Chicken | $8.95 | stir-fried beef, onion, and broccoli in sweet chili sauce. |
| 412. Orange Chicken | $8.95 | deep-fried chicken, broccoli, and carrot in delicious orange sauce. |
| 413. Pepper Steak | $9.50 | stir-fried sliced beef, tomatoes, onion, bell pepper, and mushroom in brown gravy |
| 414. Rama Delight | $8.95 | choice of chicken or tofu, broccoli, and carrot topped with peanut sauce served with rice. |
| 415. Roasted Duck | $9.95 | boneless roasted duck, broccoli, bok choy, carrot, and pineapple topped with homemade gravy sauce |
| 416. Sesame Chicken | $8.95 | deep-fried chicken, carrot, onion, and baby corn in sesame sauce. |
| 417. Spicy Basil | $8.50 | stir-fried ground chicken, bell pepper, onion, carrot, hot pepper, and basil leaves in brown sauce |
| 418. Spicy Basil With Eggplant | $8.95 | stir-fried ground chicken, bell pepper, onion, carrot, hot pepper, eggplant and basil leaves in brown sauce. |
| 419. Spicy Duck Basil | $9.95 | stir-fried roasted duck, bell pepper, onion, carrot, hot pepper, and basil leaves in brown sauce. |
| 420. Spicy Duck Basil With Eggplant | $10.45 | stir-fried roasted duck, bell pepper, onion, carrot, hot pepper, eggplant and basil leaves in brown sauce. |
| 421. Sweet & Sour Chicken | $8.95 | deep-fried chicken, tomatoes, onion, carrot, cucumber, bell pepper, and pineapple in sweet & sour sauce |
| 422. Teriyaki Beef | $10.95 | grilled beef, broccoli, and carrot served with teriyaki sauce. |
Lincoln Park’s Noodle House Menu : Curry Dishes |
| Choice: Chicken, Tofu, Or Vegetable No Extra Charge; BBQ Pork Or Beef $1 Extra; Shrimp $2 Extra. |
| 423. Teriyaki Chicken | $9.95 | grilled chicken , broccoli, and carrot served with teriyaki sauce. |
| 424. General Tso Chicken | $8.95 | fried chicken, carrot, green onion with delicious sweet spicy sauce. |
| 451. Green Curry | $8.95 | green curry paste in coconut milk, bamboo, eggplant, carrot, bell pepper, hot pepper, onion, basil leaves, and choice of meat. |
| 452. Jungle Curry | $8.95 | stir-fried, bamboo, eggplant, carrot, bell pepper, hot pepper, onion, broccoli, basil leaves, and choice of meat in hot chili paste. |
| 453. Panang Curry | $8.95 | panang curry paste in coconut milk, broccoli, green peas, carrot, bell pepper, hot pepper, onion, basil leaves, and choice of meat |
| 454. Panang Curry With Duck | $9.95 | panang curry paste in coconut milk, broccoli, green peas, carrot, bell pepper, hot pepper, onion, basil leaves, and choice of meat. |
| 455. Red Curry | $8.95 | red curry paste in coconut milk, bamboo, eggplant, carrot, bell pepper, hot pepper, onion, basil leaves, and choice of meat. |
| 456. Yellow Curry | $8.95 | yellow curry paste in coconut milk, broccoli, potato, carrot, bell pepper, onion, and choice of meat |
Lincoln Park’s Noodle House Menu : Seafood & Fish |
| 457. Yellow Curry W/ Softshell Crab | $12.95 | yellow curry paste in coconut milk, broccoli, potato, carrot, bell pepper, onion, and topped with softshell crab tempura. |
| 458. Pineapple Curry | pineapple in red curry choose your choice of meat chicken, beef, tofu, shrimp, or mussel. | |
| 458. Pineapple Curry | $8.95 | ch-tofu |
| 458. Pineapple Curry | $9.95 | bf-pork |
| 458. Pineapple Curry | $10.95 | shrimp or mussel |
| 501. Pad Ped Talay | $10.95 | imitation crab, squid, shrimp, mussel,vegetables, and basil in curry paste. |
| 502. Red Snapper Basil | $10.95 | fried red snapper (fillets), bell pepper, hot pepper, onion, carrot, broccoli, and basil in basil sauce. |
| 503. Red Snapper In Curry | $10.95 | fried red snapper (fillets), vegetables, and basil in red curry sauce. |
| 504. Red Snapper In Garlic Sauce | $10.95 | fried red snapper (fillets) with vegetables in garlic sauce. |
| 505. Red Snapper In Ginger Sauce | $10.95 | fried red snapper (fillets) with vegetables in ginger sauce. |
| 506. Red Snapper In Sweet Chili Sauce | $10.95 | fried red snapper (fillets) and vegetables in sweet chili sauce. |
| 507. Salmon Teriyaki | $11.95 | grilled salmon topped with teriyaki sauce. |
| 508. Seafood Basil | $10.95 | stir-fried shrimp, imitation crab, squid, vegetables in spicy basil sauce. |
| 509. Seafood Vegetable | $10.95 | a combination of shrimp, squid, imitation crab, and vegetables in brown sauce. |
| 510. Shrimp Peapod | $10.95 | stir-fried shrimp, peapod, baby corn, and carrot in brown sauce. |
Lincoln Park’s Noodle House Menu : Sushi Nigiri |
| Min 2pcs For Carry Out. |
| 601. Ebi | $2.00 | cooked shrimp |
| 602. Hamachi | $3.50 | yellow tail |
| 603. Ika | $2.00 | squid |
| 604. Ikura | $3.00 | salmon roe |
| 605. Kanikama | $2.00 | imitation crab |
| 606. Maguro | $3.50 | tuna |
| 607. Masago | $2.50 | smelt roe |
| 608. Sake | $2.50 | fresh salmon |
| 609. Smoked Salmon | $3.00 | |
| 610. Tai | $2.00 | red snapper |
| 611. Tamago | $2.00 | egg omelet |
| 612. Tako | $3.00 | cooked octopus |
| 613. Tobiko | $3.00 | red, black, or green (wasabi) flying fish roe. |
| 614. Unagi | $3.50 | cooked fresh water eel. |
| 615. White Tuna | $3.00 |
Lincoln Park’s Noodle House Menu : Maki |
| Please Mention If You Prefer Rice Paper Otherwise All Sushi Will Be Made By Seaweed Paper. Te-Maki (Handrolls) Are $1 Extra |
| 651. Avocado Maki | $3.95 | fresh avocado |
| 652. California Maki | $4.95 | imitation crab, avocado, and cucumber |
| 653. Chicago Maki | $7.50 | yellow tail, salmon, tuna, masago, and cucumber. |
| 654. Ebikyu Maki | $4.95 | cooked shrimp and fresh cucumber. |
| 655. Ebikyu Deluxe Maki | $5.50 | cooked shrimp, avocado, and cucumber. |
| 656. Futo Maki-Veggie | $5.50 | egg omelet, cucumber, avocado, carrot, and shitake mushroom or gourd. or classic futo maki-egg omelet, cucumber, crab stick, avocado, shitake, and masago. |
| 657. Kanikama Maki | $3.95 | imitation crab |
| 658. Kampyo Maki | $3.95 | gourd |
| 659. Kappa Maki | $3.95 | fresh cucumber |
| 660. Mexican Maki | $6.50 | white fish, avocado, cilantro, cucumber, and jalapeno. |
| 661. Negi Hamachi Maki | $5.50 | yellow tail and scallion. |
| 662. Negi Maguro Maki | $5.50 | tuna and scallion |
| 663. New York Maki | $5.50 | smoked salmon and cream cheese |
| 664. Philadelphia Maki | $5.50 | smoked salmon, cream cheese, and avocado |
| 665. Salmon Maki | $4.95 | fresh salmon |
| 666. Salmon & Avocado Maki | $5.25 | fresh salmon and avocado |
| 667. Salmon & Cucumber Maki | $5.25 | fresh salmon and cucumber. |
| 668. Salmon Deluxe Maki | $5.50 | fresh salmon, avocado, and cucumber |
| 669. Shitake Mushroom Maki | $3.95 | |
| 670. Shitake Mushroom & Avocado Maki | $4.50 | |
| 671. Shrimp Tempura Maki | $6.00 | tempura shrimp, cucumber and scallion topped with eel sauce and sesame. |
| 672. Spicy Ika Maki | $5.50 | fresh squid with spicy mayo. |
| 673. Spicy Salmon Maki | $4.95 | fresh salmon with spicy mayo. |
| 674. Spicy Salmon Deluxe Maki | $5.50 | fresh salmon , avocado, cucumber, and spicy mayo |
| 675. Spicy Tako Maki | $5.50 | cooked octopus and spicy mayo. |
| 676. Spicy Tuna Maki | $5.50 | fresh tuna and spicy mayo. |
| 677. Spicy Tuna Deluxe Maki | $6.50 | fresh tuna, avocado, cucumber, and spicy mayo |
| 678. Spider Maki | $6.95 | soft-shell crab, avocado, and cucumber topped with eel sauce. |
| 679. Sweet Potato Maki | $4.50 | |
| 680. Sweet Potato And Avocado Maki | $4.95 | |
| 680. Sweet Potato And Avocado Maki | $0.20 | adding cucumber extra. |
| 681. Tuna Maki | $5.50 | |
| 682. Tuna & Avocado Maki | $6.00 |
Lincoln Park’s Noodle House Menu : Special Sushi |
| 683. Tuna & Cucumber Maki | $6.00 | |
| 684. Tuna Deluxe Maki | $6.50 | tuna, avocado, and cucumber. |
| 685. Unagi Maki | $5.50 | cooked eel and sauce. |
| 686. Unagi & Avocado Maki | $6.00 | |
| 687. Unagi Cucumber Maki | $6.00 | |
| 688. Veggie Maki | $4.95 | avocado, carrot, cucumber, and lettuce. |
| 689. White Tuna Maki | $5.50 | |
| 701. Caterpillar Maki | $12.95 | unagi, avocado, cucumber, topped with hamachi, eel sauce, scallion, and sesame. |
| 702. Dragon Maki | $11.95 | shrimp tempura, and cucumber topped with avocado, unagi, masago, and eel sauce. |
| 703. Dragon-Red Maki | $12.95 | a combination of shrimp, unagi, and cucumber topped with sliced tuna, unagi sauce, spicy mayo, sesame, and red tobiko. |
| 704. Dragon-White Maki | $12.95 | a combination of shrimp, unagi, and cucumber topped with sliced white tuna, eel sauce, sesame, and black tobiko |
| 705. Green Turtle Maki | $12.95 | unagi, avocado, and cucumber topped with ebi, eel sauce, and wasabi tobiko. |
| 706. Godzilla Maki | $10.95 | shrimp tempura, avocado, cucumber, and cream cheese topped with avocado, wasabi mayo, eel sauce, sesame, and wasabi tobiko. |
| 707. Rainbow Maki | $12.95 | imitation crab, avocado, and cucumber roll topped with salmon, tuna, white fish, sesame seed, and masago. |
| 708. Salmon Or Tuna Lover Maki | california roll, topped with fresh salmon, sesame, scallion, and masago. | |
| 708. Salmon Or Tuna Lover Maki | $11.95 | salmon |
| 708. Salmon Or Tuna Lover Maki | $12.95 | tuna |
| 709. Summer Maki | $10.95 | ebi, avocado, cucumber, carrot, and bell pepper topped with delicious dressing. |
| 710. Tarantula Maki | $13.95 | softshell crab, avocado, lettuce and cucumber topped with unagi, eel sauce, sesame, and black tobiko. |
| 711. Volcano Maki | $12.95 | cooked salmon, smoked salmon, unagi, and avocado topped with sliced avocado, eel sauce, spicy mayo, masago, and sesame. |
| 712. Bento Special | salmon, tuna, red snapper sushi and california maki choose between chicken / beef / salmon teriyaki come with salad, rice, and miso soup. | |
| 712. Bento Special | $18.95 | chicken |
| 712. Bento Special | $19.95 | beef, salmon |
| 713. Sashimi Appetizer | $12.95 | tuna, salmon, white tuna, red snapper, imitation crab, and tamago. |
| 714. Sashimi Deluxe | $19.95 | tuna, salmon, white tuna, red snapper, ebi, tako, ika, hamachi, imitation crab, and tamago. |
| 715. Sushi A | $14.95 | tuna , salmon, white tuna, red snapper, ebi, and california roll. |
| 716. Sushi B | $16.95 | tuna, salmon, white tuna, red snapper, ebi, hamachi, and tuna maki |
| 716. Sushi C | $19.95 | tuna, salmon, white tuna, red snapper, ebi, hamachi, ika, tako, and salmon maki |
Lincoln Park’s Noodle House Menu : Drinks & Etc |
| 801. Fortune Cookie | $0.75 | |
| 802. Ice Cream | $2.50 | green tea and moji ice cream. |
| 803. Hot Tea | $1.75 | green tea or jasmine tea. |
| 804. Peanut/Teriyaki/Eel Sauce | $1.00 | |
| 805. Regular Iced Tea, Lemonade | $1.95 | |
| 806. Soft Drinks | $1.25 | coke, diet coke, orange, fanta, sprite, hawaiian punch, ginger ale, etc. |
| 807. Steamed Rice Or Steamed Noodle | $1.50 | |
| 808. Thai Iced Tea, Thai Iced Coffee | $2.50 | |
| 809. Vietnamese Coffee | $2.95 | served with condensed milk |
Lincoln Park’s Noodle House Menu : Lunch Special – Section A $7.95 |
| Lunch Special: Choose 1 Item From Section A And B Served With Fried Rice. |
| Crab Rangoon | (2) blended crab meat mixed with chopped vegetables in cream cheese stuffed inside the thin pastry shell fried to golden brown served with sweet chili sauce. | |
| Fried Tofu | (4) deep-fried bean curd cake served with crushed peanuts on sweet chili sauce. | |
| Fried Wonton | (4) crispy wonton stuffed with ground seasoned chicken served with sweet chili sauce. | |
| Thai Spring Roll | (4) fresh spring roll wrapped around tofu , cucumber, carrot, bean sprout, and egg omelet splashed with plum light plum sauce. | |
| Cucumber Salad | fresh cucumber, lettuce, red onion, and carrot served with vinegar sauce. | |
| Miso | bean curd, seaweed, and green onion in soy bean base broth. |
Lincoln Park’s Noodle House Menu : Lunch Special – Section B $7.95 |
| Choice: Chicken, Tofu, Or Vegetable No Extra Charge; BBQ Pork Or Beef $1 Extra; Shrimp $2 Extra. Lunch Special: Choose 1 Item From Section A And B Served With Fried Rice. |
| Drunken Noodle | stir fried wide rice noodles, carrot, tomatoes, hot pepper, bell pepper, onion, bean sprout, basil, and choice of meat. | |
| Lo Mein | thick egg noodles sautéed in brown sauce with broccoli, carrot, bok choy, bell pepper, onion, baby corn, mushroom, and choice of meat. | |
| Pad Seeu | wide rice noodles, broccoli, carrot, egg, and your choice of meat stir-fried in delicious brown sauce. | |
| Pad Thai | stir-fried thin rice noodles, egg, bean sprout, green onion, peanut, and choice of meat in tamarind sauce. | |
| Pad Woonsen | stir-fried glass noodles, egg, broccoli, onion, mushroom, baby corn, celery, napa, and your choice of meat. | |
| Pansit | stir-fried extra thin rice noodles, egg, carrot, cabbage, onion, bean sprout, and choice of meat in delicious brown sauce. | |
| Singapore Noodle | stir-fried extra thin rice noodles, carrot, cabbage, egg, bean sprout, onion, and choice of meat with yellow curry paste in delicious sauce. | |
| Bangkok Crispy Chicken | crispy deep-fried chicken, cashew nut, bell pepper, hot pepper, and onion in sweet chili sauce. | |
| Broccoli | stir-fried broccoli, carrot, and choice of meat in delicious gravy sauce. | |
| Cashew | stir-fried roasted cashew nut, mushroom, baby corn, bell pepper, carrot, pineapple, onion, celery, and choice of meat in light chili sauce. | |
| Five Star Chicken | stir-fried chicken with bell pepper, peapod, carrot, bamboo shoots, water chestnut, and baby corn in hot chili paste. | |
| Garlic | stir-fried broccoli, mushroom, bell pepper, onion, carrot, and your choice of meat in garlic sauce. | |
| Ginger | stir-fried broccoli, onion, celery, baby corn, mushroom, carrot, bell pepper, ginger, and choice of meat in ginger sauce. | |
| Kung Pao | stir-fried bell pepper, carrot, onion, napa, water chestnut, and choice of meat in chili oil sauce topped with peanuts. | |
| Mixed Vegetable | assorted fresh vegetables stir-fried in light brown sauce and your choice of meat. | |
| Mongolian Chicken | stir-fried beef, onion, and broccoli in sweet chili sauce. | |
| Orange Chicken | deep-fried chicken, broccoli, and carrot in delicious orange sauce. | |
| Sesame Chicken | deep-fried chicken, carrot, onion, and baby corn in sesame sauce. | |
| Spicy Basil | stir-fried ground chicken, bell pepper, onion, carrot, hot pepper, and basil leaves in brown sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.