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Liquid Art House Menu : Starters |
| Young Greens | $13.00 | (vg). radish, tomato, shallot, herbs, sherry vinaigrette |
| Yellow Split Pea Soup | $12.00 | indian spices, coconut, vegetables, paneer, fried dough |
| Red Quinoa Salad | $17.00 | seasonal market vegetables, pickled & charred mushrooms, australian goatÂs milk feta, mangalitsa ham |
| Asparagus | $17.00 | crispy poached egg, pecorino romano, tarragon, truffle emulsion |
| Faroe Islands Salmon Gravlax | $16.00 | beets, baby fennel, dill, everything chips, lemon vinaigrette |
| Tuna Tartar | $18.00 | shiitake mushrooms, sesame vinaigrette |
| Rohan Duck Confit | $17.00 | medjool dates, urfa aioli, rocket, queso azul de valdeon |
Liquid Art House Menu : Entrée |
| Local Scallops | $35.00 | cauliflower, snap peas, pickled carrot, pomegranate gastrique, vadouvan-labneh |
| Kurobuta Pork Tenderloin | $36.00 | salsify, okinawa yams, concord grapes, fourme dÂambert, pine nut brittle |
| Muscovy Duck | $35.00 | duck confit farrotto, radish, spicy sprouts, toasted rice vinegar caramel |
| Faroe Islands Salmon | $34.00 | baby potatoes, quail eggs, dill oil, pickles, salmon roe, sour cream, dill |
| Halibut | $35.00 | clams, shimeji mushrooms, broccolini, turnips, yuzu beurre blanc |
| Australian Lamb Loin | $39.00 | potato puree, green olive & black garlic gremolata, roasted grapes, mint, parmigiano reggiano |
Liquid Art House Menu : Whole Communal Roasts |
| Trio Of Green Circle Chickens | chicken jus | |
| Milk Fed Upstate Ny Suckling Pig | shallot jam, red wine jus | |
| Colorado Leg Of Lamb | roasted olives & grapes, mint gremolata | |
| Rohan Duck | sour cherry marmalade, jus du canard |
Liquid Art House Menu : Handmade Dumplings |
| Lithuanian Farmer’s Cheese | $16.00 – $24.00 | aged gouda, asian pear, grain mustard |
| Sour Cherry Foie Gras | $22.00 – $33.00 | pistachios, rose pearls, arugula |
| Wild Mushroom | $17.00 – $25.00 | porcini cream, shiitake chips, sour cream |
| Lithuanian Farmer’s Cheese | $16.00 – $24.00 | aged gouda, asian pear, grain mustard |
| Sour Cherry Foie Gras | $33.00 – $22.00 | pistachios, rose pearls, arugula |
| Wild Mushroom | $25.00 – $17.00 | porcini cream, shiitake chips, sour cream |
Liquid Art House Menu : From The Rotisserie ‘Lulu’ |
| Green Circle Half Chicken | $25.00 – $50.00 | caramelized pearl onion, jus |
Liquid Art House Menu : Steaks From The Grill |
| NY Strip | $44.00 | niman ranch |
| Filet Mignon | $48.00 | aspen ridge farm |
| Skirt Steak | $38.00 | brandt farm |
| Wagyu Coulotte Steak | $34.00 | strube ranch |
Liquid Art House Menu : On The Side |
| Baby Vegetables | $8.00 | |
| Cauliflower Gratin | $11.00 | comte cheese, sea salt |
| Wild Mushrooms | $13.00 | shallots, herbs |
| Charred Broccolini | $8.00 | roasted garlic, sea salt |
| Jack’s Mamaliga | $8.00 | honey, brynza cheese, sour cream |
| Rotisserie Potatoes | $8.00 | |
| Potato Purée | $9.00 | |
| Herb Frites | $8.00 |
Liquid Art House Menu : Signature Sauces |
| Béarnaise | ||
| Chimichurri | ||
| “Liquid” Red Pepper | ||
| Chicken Jus | ||
| Port Wine Demi-Glace |
Liquid Art House Menu : Modern $14 |
| Newton’s Apple | brown butter steam cake, toasted brioche cream, crispin apples, pecan, dark raisins, calvados, celery, cannele ice cream | |
| French Pear Consommé | roasted bosc pear mousseline, pain dÂépices, inniskillin compressed pears, burnt honey, fennel, crema earl grey ice cream | |
| Violet Bavarois | confit hibiscus, cocoa nib crunch, dark chocolate violet ganache, blackberry, black cocoa, milk, chocolate sorbet | |
| Coconut Rice Pudding | compressed mango, black sesame crunch, ginger cream, aloe vera, thai basil sorbet |
Liquid Art House Menu : Seasonal |
| Dark Cocoa Nib Chocolate Soufflé | $16.00 | peppermint anglaise |
| Sour Cherry Bread Pudding | $14.00 | vanilla bean ice cream, burnt vanilla, caramelized white chocolate |
Liquid Art House Menu : Classic $10 |
| Classic Ice Cream | vanilla bean, creamy chocolate, salted caramel | |
| Sorbet |
Liquid Art House Menu : Snacks |
| Marinated Olives | $7.00 | |
| German Pretzel | $7.00 | sea salt, mustard |
| Herb Frites | $8.00 | béarnaise sauce |
Liquid Art House Menu : Bites For An Appetite |
| L.A.H. Burger | $18.00 | brandt beef, comté cheese, crispy onions, tomato confit, l.a.h. milk bun, garlic pickle relish, herb frites |
| Point Judith Calamari | $13.00 | smoked chili aioli |
| Crispy Yucca | $12.00 | smoked pimenton |
| Mangalitsa Hungarian Ham | $24.00 | meredith dairy sheeps milk cheese, arugula, grilled l.a.h. sourdough crostini |
| The Artist | $16.00 | (vg). crispy tofu, carrot, coconut, green curry, quinoa |
| Lobster Roll | $29.00 | 1 1/2 lb lobster, purple potato chips, slaw, herb fries, l.a.h bun |
| Flatbread | $15.00 | bacon, wild mushroom, onion, arugula |
Liquid Art House Menu : Cheese Selection |
| La Petite Tomme | west field, vermont goatÂs milk, fig jam, marcona almond butter | |
| Jasper Hill Farm Harbison | greensboro, vermont cowÂs milk, apple butter, membrillo paste | |
| Challerhockers | st. gallen, switzerland unpasteurized cowÂs milk, heirloom tomato jam, champagne grapes | |
| 5 Year Old Aged Gauda | netherlands cowÂs milk, huckleberry jam, spicy walnuts | |
| Bayerischer Blauschimmelkase | allgäu, germany, cowÂs milk, blue cheese, wild honey comb, vanilla infused asian pear, pickled cherries |
Liquid Art House Menu : Craft Cocktails |
| Speakeasy | $12.00 | vodka, lemon, basil, ginger, green tea |
| Curated Cocktail – Penicillin | $13.00 | a sam ross invention scotch, ginger, honey, fresh lemon |
| Conroy’s Twist | $12.00 | plum gin, fresh kaffir lime |
| Charlie & The Village | $14.00 | michterÂs rye, punt e mes, combier, cinnamon |
| L.A.H. Caipirinha | $13.00 | leblon cachaca, lime, evolving seasonal ingredients |
| The Pumpkin Patch | $12.00 | crop spiced pumpkin vodka, benedictine, honey, bitters, lemon |
| La Buena Vida | $16.00 | mezcal, lime, corn, jalapeño, salt rim |
| Inspired Cocktail – Marie Antoinette | $14.00 | rose, brandy, rose water, cava |
| Curated Cocktail – Deep Six | $12.00 | a palmer matthews original cynar, fresh lemon, simple syrup, mint, salt |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.