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Little Fountain Cafe Menu : Starters |
| Pair of Miniature Crab Cakes | $13.00 | Served with crawfish sauce |
| Fried Calamari | $9.00 | Served with spicy marinara sauce and lemon |
| Cheese Plate Trio | $12.00 | Warm almond-crusted goat cheese with fig preserves, brie with olive oil and stilton with honeyed walnuts, served with grilled bread |
| Grilled Eggplant Napoleon | $9.00 | Served with feta cheese, roasted peppers, basil and marinara |
| Little Fountain Salad | $8.00 | Mixed lettuces with crispy shallots and house vinaigrette |
| Caesar Salad | $8.00 | |
| Caesar Salad with Grilled Free Range Chicken Breast | $14.00 |
Little Fountain Cafe Menu : Main Dishes |
| Pan-Seared Sea Scallops | $25.00 | Served with mashed potatoes, broccoli florets and a mushroom butter sauce |
| Grilled Flank Steak | $19.00 | Served with bernaise sauce and pommes frites |
| Grilled Beef Tenderloin | $27.00 | Served with brandy green peppercorn sauce, asparagus and mashed potatoes |
| -Seared Breast of Duck | $24.00 | Served with a grapefruit gastrique, wild rice and baby bokchoy |
| Home-Made Mushroom and Spinach filled Ravioli | $19.00 | Served with tomato cream |
| Pappardelli | $17.00 | Served with san marzano tomatoes, garlic, olive oil and pecorino-romano cheese |
| Morels and Mixed Mushrooms | $19.00 | Served over pasta with a white wine thyme cream |
Little Fountain Cafe Menu : Dessert Menu |
| Chocolate Pot du Creme | $9.00 | Served with whipped cream |
| Warm Brioche & Chocolate Chip Bread Pudding | $9.00 | |
| Blackberry Hand Pie | $9.00 | Served with vanilla ice cream |
| Peach Raspberry Crisp | $9.00 | Served with vanilla ice cream |
| Cheese Plate Trio | $12.00 | Warm almond-crusted goat cheese with fig preserves, brie with olive oil and stilton with honeyed walnuts. Served with grilled bread |
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