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Little Rangoon Taste of Burma Menu : Appetizers |
| Fresh Spring Rolls | roasted and shredded duck meat glazed with hoisin sauce or butter dipped cocktail prawns or vegetarian tofu, wrapped in rice paper with carrots, bean sprouts, lettuce and rice noodles | |
| Chicken Satav | chicken breast slices marinated with coconut milk, grilled on bamboo skewers and served with peanut sauce | |
| Samosav | potatoes curry wrapped in wonton sheets and deep fried | |
| June Endless-Summer Puffs | puff pastries filled with flavorful ground chicken curry | |
| Ba-Yar Gyaw | dried split peas crushed into pulp and mixed with chopped onions, chillies, cilantro and deep fries | |
| Crispy Gourd Fritters | asian squash (opo) dipped in batter and fried to golden brown (very popular traditional burnese snack) | |
| Crispy Onion Fritters | onion slices in batter and fried to golden brown | |
| Shrimp Cakes | minced shrimps and vegetables spread on sandwich bread and fried to perfection | |
| Lettuce Wraps | shrimp and ground pork sauteed with garlic, ginger, scallions and peanuts in lettuce wraps | |
| Steamed Mussels | mussels steamed with lemon grass, basil and white wine |
Little Rangoon Taste of Burma Menu : Salads |
| Tea Leaf Salad | fermented green tea leaves mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages and tomatoes and lemon juice. | |
| Ginger Salad | pickled tender ginger mixed with fried garlic, roasted sesame seeds, peanuts, crunchy peas, ground dried shrimp, sliced cabbages, tomatoes and lemon juice | |
| Rainbow Salad | traditional burmese salad with variety of shredded vegetables, tofu, ground dried shrimp, roasted chick pea powder, tossed with fried onions and sweet/tangy sauce. (vegetarian available upon request) | |
| Chicken Salad | shredded chicken breast, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce | |
| Fish Cake Salad | deep fried fish cake, cabbage, cucumber, red onions, cilantro, tomatoes tossed with fried onions and sweet/tangy sauce | |
| Garbanzo Bean Salad | garbanzo beans, red onions, cilantro,m tomatoes with fried onions and sweet/tangy sauce. |
Little Rangoon Taste of Burma Menu : Soups` |
| Moh Hinga (Fish Noodle Soup) | cat fish chowder with small rice noodles, garnished with hard boiled egg slices, crunchy peas, and cilantro. one of the famous soups served at burmese traditional events | |
| Ohn Noh Kauswer (Coconut Chicken Noodle Soup) | burmese style coconut and chicken noodle soup with fresh egg noodles, garnished with red onions, hard boil egg slices and cilantro. another famous soup served at burmese traditional events. | |
| Samosas & Ba – Yar Gyaw Soup | a very popular soup for both vegetarians and meat eaters. broken up samosas and ba- yar-gyaws mixed with cabbage, onions in bean soup with chick peas, potatoes and tamarind juice. |
Little Rangoon Taste of Burma Menu : Noodles |
| Si Gyet Kauswer (Garlic Noodles) | fresh egg wonton noodles tossed in fried garlic oil and scallions with your choice of meat, roasted chicken or roasted duck | |
| Pan Tay Kauswer | fresh egg noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice | |
| Nangyi Thoke | fresh rice noodles in chicken coconut curry, garnished with red onions, chopped cilantro, roasted yellow pea powder and lemon juice | |
| House Special Oyster Chow Mein | roasted fresh egg noodles wok tossed with ground pork, sauteed oysters, onions, and cabbage vegetarian (available upon request). | |
| Singapore Noodles | rice vernicelli stir fried with pork, shrimp, shredded carrots, celery, onions, turmeric and ginger. vegetarian (available upon request). |
Little Rangoon Taste of Burma Menu : Seafood |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Burmese Traditional Fish Curry | tender pieces of cat fish fillets pan fried with ginger, lemon grass, tomatoes and mild curry spices | |
| Cat Fish Or Tilapia Fillet With Chillie Lime Sauce | pan fried fish fillet topped with red chillies, scallions and lime sauce | |
| King Prawns Curry | with capsicum and coconut milk | |
| Prawns With Peanuts | prawns stir fried with onions, ginger, green peppers and celery | |
| Chilean Sea Bass With Black Bean Sauce | pan fried sea bass steak topped with dried black beans, lemon grass, ginger, tomato wedges and cilantro |
Little Rangoon Taste of Burma Menu : Chicken / Pork |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Traditional Burmese Chicken Curry | chicken thighs slowly stewed with onions, garlic, potatoes in mild spices | |
| Coconut Milk Chicken Curry | tender chicken pieces in mild curry spices and coconut milk | |
| Chicken With Pineapple And Cashews | chicken breast stir fried with pineapple chunks and cashew nuts | |
| Chicken Kebab | chicken breast pieces tossed in special spices, capsicum, jalapenos and mint leaves | |
| Baby Back Ribs Curry | tender baby back ribs stewed with mild spices and tomatoes | |
| Pork Tender Loin Curry | tender loin pork stewed with mild spices, oregano and apple cider vinegar |
Little Rangoon Taste of Burma Menu : Beef / Lamb |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Boneless Leg Of Lamb Curry | lamb meat perfectly stewed with mild spices | |
| Boneless Short Ribs Curry | beef short ribs perfectly stewed with mild spices |
Little Rangoon Taste of Burma Menu : Vegetables |
| Served with a complimentary bowl of steamed white jasmine rice. add $2.00 extra for: brown or jasmine butter or jasmine coconut rice or indian paratha. |
| Spinach & Tender Bamboo Shoots | spinach stir fried with garlic, red chilies and apple cider vinegar | |
| Baby Bok Choy & Fresh Shitake Mushrooms | ||
| Green Beans Steamed | green beans tossed with roasted sesame seeds and garlic | |
| Mushroom Trio Stir-Fry | button, fresh shitake and oyster mushrooms stir fried with fresh ginger, chillies, garlic and cilantro | |
| Dhal Curry | served with paratha (flaky bread). | |
| Gold Potato Curry | served with paratha. (flaky bread). | |
| Braised Sweet Indian Peas | sweet peas tossed in golden onions and olive oil |
Little Rangoon Taste of Burma Menu : Side Dishes |
| Steamed Potatoes, Broccoli & Carrots | ||
| Braised Sweet Indian Peas | ||
| Gold Potatoes Curry |
Little Rangoon Taste of Burma Menu : Desserts |
| Falooda | indian inspired refreshment drink with rose syrup flavored milk, tapioca pearls, agar jelly strips, custard pudding and vanilla ice cream | |
| Sanwin Makin | (burmese semolina cake). traditional burmese cake with semolina grain, brown sugar, coconut milk, eggs, topped with almonds and white poppy seeds | |
| Crispy Banana Fritters | topped with vanilla ice cream | |
| Coconut Pudding | coconut pudding topped with agar jelly strips and peanuts |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.