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Loi Estiatorio Menu : Appetizers |
| Pikilia | $19.00 | Assortment of traditional greek spreads |
| Marouli | $13.00 | Chiffonade of romaine hearts, scallions and dill with red wine vinaigrette |
| Roka | $14.00 | Arugula, candied figs, hazelnuts and shaved kefalograviera cheese with fig balsamic vinaigrette |
| Horiatiki Loi | $15.00 | Tomatoes, cucumbers, peppers, onion, greek olives, & feta cheese with greek herb vinaigrette |
| Htenia | $18.00 | Seared diver sea scallops with lamb bacon and parsnip puree |
| Htapodaki Stin Shara | $19.00 | Grilled octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano and ladolemono over fava |
| Solomos Marinatos | $17.00 | Salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt dill emulsion |
| Kalamari Scharas | $15.00 | Julienned calamari, sauteed in white wine, finished with a parsley almond basilicus sauce |
| Garides Santorini | $19.00 | Oven baked prawns in an ouzo infused tomato sauce with feta cheese |
| Spetsofai | $14.00 | House made beef sausage, vegetable medley, tomato |
| Moussaka | $16.00 | Eggplant, ground beef, tomato, onion, bechamel |
Loi Estiatorio Menu : Entrees |
| Lavraki | $32.00 | Branzino, chicory, lemon, olive oil |
| Solomos | $29.00 | Salmon, idaho potato, olive oil, kalamata olives |
| Pougi Me Mydia | $25.00 | Mussels, white wine, krokos kozanis greek saffron |
| Barbounia | $34.00 | Grecian red mullet, chicory, lemon, olive oil |
| Psari Sto Alati | $62.00 | ChefÂs fish selection for two, chicory, lemon, olive oil |
| Papoutsakia | $24.00 | Baby eggplant, zucchini, bell peppers, onion, tomato, bechamel |
| Ravioles | $28.00 | Meatball, garlic, mint, parsley, fresh pasta, egg, lemon |
| Kokoras Krassatos | $29.00 | Rooster, red wine, tomato, cinnamon, cloves, lemon, loi hylopites |
| Paidakia | $42.00 | Lamb chops, red bliss potato, arugula, loi yogurt |
| Moscharaki Kokkinisto | $34.00 | Beef short ribs, red wine, tomato, carrots, parsley, loi couscoussaki |
Loi Estiatorio Menu : Sides |
| Kounoupidi | $9.00 | Roasted cauliflower steeped in caramelized tomato sauce |
| Lahanika | $9.00 | Assortment of seasonal vegetables |
| Patates Lemonates | $9.00 | Roasted lemon potatoes |
| Gigantes | $9.00 | Giant beans steeped in tomato sauce |
| Horta | $9.00 | Steamed seasonal wild greens |
| Feta | $9.00 | Greek sheep and cowÂs milk cheese |
Loi Estiatorio Menu : Desserts |
| Baklava | $10.00 | Bak la va layers of phyllo with almonds, walnuts, pistachio nuts, light drizzle of spiced honey syrup |
| Karidopita | $10.00 | Kari dop ita traditional walnut sponge cake spiced with an orange cinnamon sauce |
| Loukoumades | $10.00 | Lou kou ma des traditional flash fried doughnuts finished with cinnamon and honey |
| Yaourti Me Meli | $10.00 | Yia ourti me meli yogurt with attiki honey and toasted mixed nuts or with greek spoon desserts |
| Ravani | $10.00 | Rava ni greek orange cake made with semolina, olive oil and finished with sesame |
| Sokolatopita | $10.00 | Sok ola topita marias special rich chocolate flourless cake |
| Ekmek Kadaifi | $10.00 | Ek mek ka dai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.