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Lon U Chinese Menu : Beverages |
| Hot Tea | $1.50 | |
| Soda | $1.50 | |
| Freshly Brewed Coffee | $1.50 | |
| Thai Tea | $2.75 | |
| Iced Tea | $2.25 | |
| Thai Coffee | $2.75 |
Lon U Chinese Menu : Appetizers |
| 2 Spring Rolls | $2.95 | |
| 6 Crab Rangoon | $5.95 | Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep-fried. |
| 2 Phuket Basil Rolls | $5.25 | Chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper. |
| 8 Fried Chicken Wings | $5.95 | |
| 6 Satay Chicken | $7.00 | |
| 6 Giew Zar (Pot Stickers) | $6.50 | Minced pork and vegetables dumpling, served with house sauce. |
| 6 Golden Shrimp | $6.95 | |
| Lon U Chicken Lettuce Wrap | $7.95 | Stir-fried minced chicken meat, water chestnuts, bamboo shoots, black mushrooms and kernel corn. Served with crisp iceberg lettuce leaves. |
| 8 Tofu Triangles | $5.25 | Golden tofu deep-fried until crispy. Served with sweet and sour sauce. |
Lon U Chinese Menu : Soups |
| Egg Drop Soup | $2.95 | With crispy noodles. |
| Hot and Sour Soup | $2.95 | With crispy noodles. |
| Won Ton Soup | $3.50 | With crispy noodles. |
| Tom Kha (Coconut Milk Soup) | $4.25 – $11.00 | With coconut milk soup flavored with galangal, Thai herbs and chili. |
| Tom Yam (Thai Spicy Soup) | $4.25 – $11.00 | With tom yam soup flavored with lemongrass, cilantro and chili paste. |
Lon U Chinese Menu : Salads |
| Naam Sod Salad | $7.95 | Ground pork with onions, cilantro, chili powder and roasted peanuts tossed with ginger lime dressing. |
| Chicken Larb Salad | $7.95 | Minced chicken with roasted rice powder, ground chili, red onions, mint leaves and lime juice. |
| Nam Tok Salad | $8.95 | Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice and flavored with mint leaves and cilantro. |
| Thai Papaya Sala Salad | $8.00 | Shredded young papaya mixed with tomatoes, dried shrimp, peanut and spicy lime dressing. |
| Lon U Spicy Beef Salad | $8.95 | Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing. |
| Oriental Salmon Salad | $8.95 | Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing. |
Lon U Chinese Menu : Dinner Entrees |
| Spicy Basil | $12.50 – $19.45 | Stir-fried with onions, bell peppers, basil leaves and chilies. Served with steamed rice. |
| Spicy Sweet Curry Paste (Phad Phrik Khing) | $12.50 – $19.45 | Stir-fried with french beans, baby corn, red curry paste and lime leaves. Served with steamed rice. |
| Cashew Nut | $12.50 – $19.45 | Stir-fried with cashew nuts, onions, bell peppers and spring onions. Served with steamed rice. |
| Fresh Ginger | $12.50 – $19.45 | Stir-fried with onions, ginger, fresh mushrooms, red bell peppers, baby corn and brown bean sauce. Served with steamed rice. |
| Fresh Chili (Phad Prik Sod) | $12.50 – $19.45 | Stir-fried with onions, jalapeno chili, mushrooms and Thai brown sauce. Served with steamed rice. |
| Snow Peas | $12.50 – $19.45 | With snow peas, carrots and water chestnuts in light sauce. Served with steamed rice. |
| Green Beans | $12.50 – $19.45 | Stir-fried with Chinese green beans in dry brown sauce. Served with steamed rice. |
| Broccoli Mushrooms | $12.50 – $19.45 | Stir-fried with broccoli and mushrooms in brown sauce. Served with steamed rice. |
| Chicken with Garlic Sauce | $11.00 | Sauteed chicken stir-fried with water chestnuts, black mushrooms, bell peppers and onions in brown sauce. Served with steamed rice. |
| Sweet and Sour | $11.00 | Served with steamed rice. |
| Moo Goo Gai Pan | $11.00 | Sauteed sliced chicken stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce. Served with steamed rice. |
| Kung Pao | $11.00 | Stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in spicy brown sauce. Served with steamed rice. |
| Almond Chicken | $11.00 | Stir-fried with sliced almonds, celery, water chestnuts, bell peppers and peanuts in spicy brown sauce. Served with steamed rice. |
| Sesame Chicken | $11.50 | Deep-fried battered chicken with house special honey sauce topped with sesame. Served with steamed rice. |
| General Tso’s Chicken | $11.50 | Chicken chunks lightly battered, fried and stir-fried with bell peppers in spicy and sweet sauce. Served with steamed rice. |
| Mongolian | $11.50 | Sauteed and stir-fried with green onions and jumbo onions in sweet brown sauce. Served with steamed rice. |
| Hunan | $11.50 | Sauteed and stir-fried with bell peppers, baby corn and broccoli. Served with steamed rice. |
| Pepper Steak | $11.50 | Sauteed sliced beef stir-fried with bell peppers and jumbo onions. Served with steamed rice. |
| Phad Woon Sen Shrimp | $12.00 | Stir-fried glass noodles with shrimp, egg and mixed vegetables. Served with steamed rice. |
| Szechwan | $12.00 | Braised beef or chicken breast stir-fried in tangy sauce. Served with steamed rice. |
| Orange | $12.00 | Tender marinated beef or chicken breast lightly battered, deep fried and stir-fried with dried orange peel in spicy and sour sauce. Served with steamed rice. |
| Boneless Chicken | $11.75 | Boneless white meat chicken breaded and deep-fried golden brown over a bed of mixed vegetables in white sauce. Served with steamed rice. |
| Pineapple Chicken | $11.75 | Sauteed chicken with pineapple, cashews, onions, raisins, bell peppers and curry powder. Served with steamed rice. |
Lon U Chinese Menu : Lon U Specialties |
| Garlic Pepper Chicken | $11.00 | Stir-fried chicken with mushrooms, Thai garlic and pepper sauce, sliced cucumber and tomatoes. Served with choice of rice. |
| Spicy Mango Chicken | $12.00 | Crispy-fried battered chicken with spicy mango flavored sauce. Served with choice of rice. |
| Spicy Mango Shrimp | $16.45 | Crispy-fried battered shrimp with spicy mango flavored sauce. Served with choice of rice. |
| Apple Chicken | $12.00 | Stir-fried chicken with chunky apple, carrot and celery in spicy honey apple sauce. Served with choice of rice. |
| Spicy Squid and Shrimp | $14.00 | Stir-fried squid and shrimp with onion, mushroom, baby corn and bell pepper in a spicy homemade sauce. Served with choice of rice. |
| Phoenix and Dragon | $13.00 | Chicken and shrimp stir fried with broccoli, snow peas and carrots in a light sauce. Served with choice of rice. |
| Mu Shu | $12.25 – $14.25 | Shredded and stir fried with egg, mushrooms, bean sprouts, bamboo shoots and cabbage. Served with four pancakes. |
| Sweet and Sour Delight | $14.00 | Shrimp, pork and chicken battered and deep-fried with diced bell peppers, onions, carrot and pineapple in sweet and sour sauce. Served with choice of rice. |
| Szechuan Prawn | $17.45 | Braised jumbo shrimp stir-fried in tangy sauce. Served with choice of rice. |
| Shrimp with Lobster Sauce | $17.45 | Sauteed shrimp, mushrooms, carrots and green peas in lobster sauce flavored with scallion. Served with choice of rice. |
| Spicy Eggplant Jumbo Shrimp | $17.45 | Stir-fried jumbo shrimp with Chinese eggplant, bamboo shoots and bell peppers in spicy curry paste flavored with basil leaves. Served with choice of rice. |
| Hunan Chicken and Shrimp | $17.45 | Sauteed chicken and shrimp with bell peppers, bamboo shoots, snow peas, carrots and mushrooms in spicy hunan sauce. Served with choice of rice. |
| Spicy Catfish | $15.45 | Deep-fried catfish fillet with bamboo shoots, seasonal vegetables and spicy red curry sauce flavored with basil leaves. Served with choice of rice. |
| Beef and Scallops | $18.45 | Sauteed sea scallops and sliced beef stir-fried with mixed vegetables in brown sauce. Served with choice of rice. |
| Triple Delight | $18.45 | Shrimp, beef and chicken stir-fried with vegetables in black bean sauce. Served with choice of rice. |
| Bangkok Roasted Duck | $18.00 | Boneless roasted half duck topped with ginger brown sauce with steamed vegetables. Served with choice of rice. |
| Happy Family | $18.00 | Stir-fried jumbo shrimp, chicken, pork and beef with broccoli, snow peas, bamboo shoots, baby corn and water chestnuts in Chinese brown sauce. Served with choice of rice. |
| Lon U Crispy Duck | $18.00 | Deep-fried boneless roasted duck with spicy apple and carrot salad. Served with choice of rice. |
| Ginger Orange Duck | $18.00 | Crispy deep-fried roasted duck topped with ginger flavored orange sauce. Served with choice of rice. |
| Crazy Ocean | $20.45 | Stir-fried mixed seafood with spicy homemade curry sauce and Thai herbs. Served with choice of rice. |
| Shrimp and Scallops with Garlic Sauce | $18.00 | Sauteed scallops and shrimp stir-fried with bell peppers, water chestnuts, carrots and onions in garlic sauce. Served with choice of rice. |
| Lamb Chop | $26.45 | Grilled lamb chops with spicy basil sauce or sweet curry sauce. Served with choice of rice. |
Lon U Chinese Menu : Curry |
| Massaman Curry | $11.50 – $14.50 | Simmered with massaman curry paste, coconut milk, potatoes, onions, avocado and cashew nuts. |
| Panang Curry | $11.50 – $14.50 | Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. |
| Sweet Lime Curry | $11.50 – $14.50 | Simmered with green curry paste, coconut milk, green beans, broccoli, bell peppers and basil leaves. |
| Roasted Duck Curry | $18.00 | Boneless roasted half duck with bell peppers, pineapple, fresh grapes, cherry tomatoes and basil leaves in red curry paste. |
Lon U Chinese Menu : Rice and Noodles |
| Thai Noodle Soup | $9.00 | Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and a crispy wonton. |
| Thai-Style Fried Rice | $10.50 – $13.50 | Jasmine rice stir-fried and blended with egg, tomatoes and onions. |
| Spicy Basil Fried Rice | $10.50 – $13.50 | With jasmine rice stir-fried and blended with egg, onions, bell peppers, broccoli, chilies and basil leaves. |
| Phad Thai | $10.50 – $13.50 | With sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg, tofu and sweet radish sprinkled with ground peanuts. |
| Phad See U | $10.50 – $13.50 | Rice noodles stir-fried with egg, broccoli and sweet black soy sauce. |
| Spicy Basil Noodles | $10.50 – $13.50 | With rice noodles stir-fried with egg, broccoli, onions, bell peppers and spicy basil sauce. |
| Lo Mein | $10.50 – $13.50 | Stir-fried with bean sprouts, carrots, green beans and cabbage. |
| Chinese Fried Rice | $10.50 – $13.50 | Jasmine rice stir-fried with bean sprouts, carrots and green beans. |
Lon U Chinese Menu : Vegetarian |
| Phad Woon Sen | $11.00 | Stir-fried glass noodles with egg and mixed vegetables. |
| Pineapple and Ginger Tofu | $11.00 | Stir-fried tofu with pineapple and mixed veggies in ginger sauce. |
| Spicy Basil Tofu | $11.00 | Stir-fried tofu and mushrooms with spicy basil sauce. |
| Yu Shiang Eggplant | $11.25 | Stir-fried eggplant in spicy garlic brown sauce. |
| Mixed Chinese Vegetables | $10.50 | Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce. |
Lon U Chinese Menu : Lunch Appetizers |
| 2 Spring Rolls | $3.95 | |
| 6 Crab Rangoon | $6.95 | Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep fried. |
| 2 Phuket Basil Rolls | $6.25 | Chicken, shrimp, avocado, carrots, cucumber and basil leaves rolled in soft rice paper. |
| 6 Glew Zar (Pot Stickers) | $7.50 | |
| 8 Tofu Triangles | $6.25 | Vegetarian. |
Lon U Chinese Menu : Lunch Salads |
| Chicken Salad (lunch special) | $6.95 | Grilled and marinated chicken on green salad, served with peanut dressing. Served with soup of the day. |
| Lon U Spicy Beef Salad (lunch special) | $7.95 | Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing. Served with soup of the day. |
| Oriental Salmon Salad (lunch special) | $7.95 | Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing. Served with soup of the day. |
Lon U Chinese Menu : Lunch Entrees |
| Tom Kha Coconut Soup (Monday, Wednesday and Friday) | $8.95 – $10.95 | Served with soup of the day and choice of rice. |
| Hot and Sour Soup (Monday, Wednesday and Friday) | $8.95 – $10.95 | Served with soup of the day and choice of rice. |
| Tom Yam Chicken Lemon Grass (Tuesday and Thursday) | $8.95 – $10.95 | Served with soup of the day and choice of rice. |
| Egg Drop Soup (Tuesday and Thursday) | $8.95 – $10.95 | Served with soup of the day and choice of rice. |
| Spicy Basil | $8.95 – $10.95 | Stir-fried with bell peppers, basil leaves and chili. |
| Spicy Sweet Curry Paste (Phad Phrik Khing) | $8.95 – $10.95 | Stir-fried with french beans, baby corn and red curry paste flavored with lime leaves. |
| Spicy Veggie | $8.95 – $10.95 | Stir-fried mixed vegetables with special homemade grilled chili sauce. |
| Cashew Nut | $8.95 – $10.95 | Stir-fried with cashew nuts, onions, bell peppers and spring onion. |
| Fresh Ginger | $8.95 – $10.95 | Stir-fried with onions, ginger, fresh mushrooms, red bell peppers, baby corn and brown bean paste. |
| Fresh Chili (Phad Prik Sod) | $8.95 – $10.95 | Stir-fried with onions, jalapeno chili and Thai brown sauce. |
| Broccoli Mushroom | $8.95 – $10.95 | Stir-fried with broccoli and mushrooms in brown sauce. |
| Phad See U | $8.95 – $10.95 | With rice noodles stir-fried with egg, broccoli and sweet black soy sauce. |
| Spicy Basil Thai Noodles | $8.95 – $10.95 | With rice noodles stir-fried with egg, broccoli, onions, bell peppers, chilies and basil leaves. |
| Spicy Curry Noodles | $8.95 – $10.95 | Stir-fried tiny rice noodles with mixed veggies and spicy sweet curry sauce flavored with basil leaves. |
| Lo Mein | $8.95 – $10.95 | Stir-fried with bean sprouts, carrots, green beans and cabbage. |
| Spicy Basil Fried Rice | $8.95 – $10.95 | With jasmine rice stir-fried and blended with egg, onions, bell peppers, broccoli, chili and basil. |
| Thai-Style Fried Rice | $8.95 – $10.95 | With jasmine rice stir-fried and blended with egg, tomato and onion. |
| Chinese Fried Rice | $8.95 – $10.95 | With jasmine rice stir-fried with bean sprouts, carrots and green beans. |
| Spicy Basil Lo Mein | $8.95 – $10.95 | |
| Almond Chicken | $7.95 | Sauteed chicken stir-fried with sliced almond, celery and water chestnuts in brown sauce. |
| Chicken with Garlic Sauce | $7.95 | Sauteed chicken stir-fried with water chestnuts, black mushrooms, bell peppers and onions in brown sauce. |
| Moo Goo Gai Pan | $7.95 | Sauteed sliced chicken breast stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce. |
| Kung Pao Chicken | $7.95 | Sauteed chicken stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown sauce. |
| Sweet and Sour | $7.95 | |
| Mongolian | $7.95 | Sauteed and stir-fried beef or chicken with green onions and jumbo onions in sweet brown sauce. |
| Hunan | $7.95 | Sauteed beef or chicken breast stir-fried with bell peppers, baby corn and broccoli. |
| Pepper Steak | $7.95 | Sauteed sliced beef stir-fried with bell peppers and jumbo onions. |
| Thai Noodle Soup | $7.95 | Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and a crispy wonton. |
| Pineapple Chicken | $7.95 | Sauteed chicken with pineapple, cashew nut, onions, raisins, bell peppers and curry powder. |
| Phad Thai Chicken | $8.50 | Sauteed chicken with sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg and sweet radish. |
| Pad Thai Shrimp | $9.50 | Sauteed shrimp with sweet and sour noodles cooked with ground peanuts, bean sprouts, green onions, egg and sweet radish. |
| Szechuan | $7.95 | Braised beef or chicken breast stir-fried with mixed vegetables in tangy sauce. |
| Sesame Chicken | $7.95 | Deep-fried battered chicken with house special honey sauce topped with sesame. |
| General Tso’s Chicken | $7.95 | Chicken chunks lightly battered, fried and stir-fried with bell peppers in spicy and sweet sauce. |
| Kung Pao Shrimp | $8.75 | Sauteed shrimp stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown sauce. |
| Sweet and Sour Shrimp | $8.75 | |
| Spicy Catfish | $9.50 | Deep-fried catfish fillet with bamboo shoots, eggplant, lime leaves, bell peppers and spicy red curry sauce flavored with basil leaves. |
| Spicy Squid and Shrimp | $8.95 | Stir-fried squid and shrimp with onions, mushrooms, baby corn, bell peppers and spicy homemade sauce. |
| Fisherman’s Plate | $10.50 | Deep-fried battered mixed seafood with spicy and sweet and sour sauce. Served with steamed broccoli and fried rice. |
| Spicy Mango Chicken | $8.50 | Crispy-fried battered chicken with spicy mango sauce flavored with basil leaves. |
| Phoenix and Dragon | $9.25 | Chicken and shrimp stir-fried with broccoli, snow peas and carrots in light sauce. |
| Snow Peas | $7.95 | Cooked with snow peas, carrots and water chestnuts in light sauce. |
| Sweet and Sour Delight | $9.50 | Shrimp, pork and chicken battered and deep-fried. Served with bell peppers, onions, carrots and pineapples in sweet and sour sauce. |
| Boneless Chicken | $7.95 | Boneless white meat chicken, breaded and deep-fried golden brown. Served over mixed vegetables in white sauce. |
| Twice Cooked Pork | $7.95 | Sliced pork cooked with cabbage, bamboo shoots, bell peppers and Chinese mushrooms. |
| Mixed Chinese Vegetables | $7.95 | Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce. |
| Stir-Fried Green Beans | $7.95 |
Lon U Chinese Menu : Lunch Curry |
| Massaman Curry | $9.50 – $11.50 | Simmered with massaman curry paste, coconut milk, potato, onion, avocado and cashew nut. Served with soup of the day and choice of rice. |
| Panang Curry | $9.50 – $11.50 | Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. Served with soup of the day and choice of rice. |
| Sweet Lime Curry | $9.50 – $11.50 | Simmered with green curry paste, coconut milk, green bean, broccoli, bell peppers and basil leaves. Served with soup of the day and choice of rice. |
Lon U Chinese Menu : Lunch Vegetarian |
| Mixed Chinese Vegetables | $11.00 | Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce. |
Lon U Chinese Menu : Side Dishes |
| Streamed Veggies | $5.00 | |
| Streamed Broccoli | $5.00 | |
| Steamed Rice | $1.00 – $2.00 | |
| Brown Rice | $2.00 – $3.00 |
Lon U Chinese Menu : Kid’s Menu |
| Kid’s Chicken Fingers | $4.95 | |
| Kid’s Fried Rice | $4.95 | |
| Kid’s 4 Fried Chicken Wings | $4.95 | |
| Kid’s Lo Mein | $4.95 |
Lon U Chinese Menu : Desserts |
| Ice Cream | $3.50 | |
| Fried Ice Cream | $5.95 | |
| Fried Banana | $4.25 | |
| Fried Banana with Ice Cream | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.