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Los Cabos Ii Menu : Drinks |
| Drinks |
| Soda | $1.25 – $16.99 | |
| Water | $1.25 – $16.99 |
Los Cabos Ii Menu : Appetizers |
| Appetizers |
| Calamares Fritos | $8.00 | Breaded calamari, lightly seasoned and served with lemon and tartar sauce. |
| Choros a la Chalaca | $14.00 | Fresh green mussels topped with spicy red onions, tomatoes, cilantro and lime juice. |
| Papa Rellena | $8.50 | Fridays and Saturdays. Two stuffed potatoes consisting of top sirloin, black olives, boiled egg and raisins. Deep fried to a golden brown. |
| Causa Rellena | $7.50 | Chilled mashed yellow potato stuffed with a variety of fillings. |
| Ensalada de la Casa | $8.50 | Lettuce blend tossed in lime juice dressing with avocado, potatoes, tomatoes, cucumbers, red onions and red peppers. |
| Tiradito | $13.50 | Choice of rocoto or aji amarillo sauce. Fresh fish cooked in citrus juices, seasoned with Peruvian spices and hot peppers. |
| Ceviche | $13.50 | Diced up white fish prepared in a fresh lime juice and mixed with chopped cilantro, thinly-sliced red onions and spices. Served with potato. |
| Papa a la Huancaina | $6.50 | Yellow potatoes smothered with huancaina sauce; a blend of feta cheese, aji Amarillo and ground turmeric. |
Los Cabos Ii Menu : Soups |
| Soups |
| Aguadito Soup | $10.00 | Cilantro rice broth with vegetables. |
| Sopa a la Criolla | $10.00 | Beef, noodles, and mixed vegetables in a rich milk broth. |
| Chupe de Camarones Soup | $15.00 | Hearty rice chowder with shrimp. |
| Sopa Siete Mares Soup | $15.00 | Seven seas soup made in a simmering tomato broth, medley of octopus, red snapper, shrimp, calamari and green mussels. |
| Parihuela Soup | $15.00 | A spicy white wine broth made of fish, scallops, squid and mussels. |
Los Cabos Ii Menu : Specialties |
| Specialties |
| Aji de Gallina | $10.50 | Shredded chicken mixed with potatoes in a creamy Parmesan walnut sauce. Served with rice. |
| Bistec a lo Pobre | $18.50 | Six oz. sirloin steak topped with sauteed onions, tomatoes, two over-easy fried eggs and plantains. Served with rice. |
| Pollo a la Brasa | $8.50 | Rotisserie chicken served with a side of fries and a house salad. |
| Tallarin Verde con Bistec | $16.50 | Pesto spaghetti topped with a pan fried steak and potato. |
| Arroz Chaufa | $7.50 | A Chinese Cantonese influenced dish, consisting of fried rice tossed with green onions, red peppers, soy sauce and scrambled eggs. All made Peruvian style. |
| Bistec Encebollado | $16.00 | Six oz. sirloin steak topped with sauteed onions and tomatoes. Served with rice. |
| Seco de Ternera | $12.50 | Beef stewed in a mild cilantro, garlic, and chili sauce. Served with rice and beans. |
| Arroz con Pollo | $10.50 | Chicken served with mixed vegetables and cilantro rice. |
| Lomo Saltado | $15.50 | Seasoned lean beef with sauteed onions, tomatoes, and fried potatoes. Served with rice. |
| Tallarin Saltado | $10.50 | Spaghetti with sauteed onions and tomatoes. |
Los Cabos Ii Menu : Fish and Seafood |
| Fish and Seafood |
| Arroz con Mariscos | $16.00 | Consists of mixed seafood cooked in a cilantro flavored rice. |
| Mariscos a la Marinera | $18.00 | A rich combination of seafood simmered in our own marinara sauce. Served with rice. |
| Sudado Chalaco | $18.00 | A tomato and onion based stew consisting of either shrimp or fish, scallops and mussels. Served with rice. |
| Cau Cau de Mariscos | $16.00 | A combination of cooked seafood smothered in a aji Amarillo sauce. Served with diced potatoes and rice. |
| Paella | $28.00 | The classic Spanish dish consisting of a combination of seafood, chorizo, and chicken, made with a Peruvian twist. |
| Jalea de Mariscos | $18.00 | Breaded, deep fried fish, calamari, shrimp and scallops. Served with salsa criolla and toasted corn. |
| Pescado en Salsa de Mariscos | $18.00 | A filet of white fish in a marinated sauce topped with sauteed tomatoes and onions. Served with rice. |
Los Cabos Ii Menu : Desserts |
| Desserts |
| Alfajores | $2.50 | Filled with caramelized sweet condensed milk and dusted with powdered sugar. |
| Suspiro de Limena | $6.00 | A thick and creamy dessert made of milk, cinnamon and vanilla. Topped of with a meringue and dusted with cinnamon. |
| Flan | $6.00 | A baked and creamy custard smothered in caramel sauce. |
| Mousse de Mango | $6.00 | A sweet and creamy mango mousse mixed with pureed mango topping. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.