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Lotus Blue Menu : Lunch Fried Rice |
| Shrimp & Pineapple Fried Rice | $12.00 | succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro. |
| Ground Pork & Yunnan Pickled Turnip Fried Rice | $12.00 | aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili and yunnan herbs. |
| Shredded Smoked Duck Fried Rice | $14.00 | with red and green pepper dices, scallions, mint and basil. |
Lotus Blue Menu : Lunch Noodles |
| Mushroom Cross-Bridge Noodles | $10.00 | rice noodles with trumpet mushrooms, beech mushrooms and spinach in chicken broth. |
| Stir-Fried Rice Noodles With Flank Steak | $12.00 | soy sauce and basil stir-fried flank steak slices with rice noodles. |
| Stir-Fried Rice Noodles With Shrimp | $12.00 | soy sauce and basil stir-fried shrimp with rice noodles. |
| Stir-Fried Rice Noodles With Chicken, Shrimp & Beef | $14.00 | served in sweet soy sauce and basil with crushed peanuts. |
Lotus Blue Menu : Lunch Set Dish |
| Yunnan-Style Steamed Sole Filet | $10.00 | steamed with ginger, scallions and long horn chili. |
| Lijiang Spicy Butterfish | $10.00 | butterfish filets stir-fried with yunnan chili oil and garlic bean sauce. |
| Pearl Studded Ribs | $12.00 | aromatic spare ribs wrapped in palm leaves and steamed with sticky rice. |
| Garlic Chive Blossom Stir-Fried Shredded Pork | $8.00 | * spiced with ginger, scallions and garlic with sesame oil. |
| Double Pepper Stir-Fried Pork | $10.00 | * pork belly stir-fried with long horn peppers, red peppers and basil. |
| Spicy Basil Chicken | $8.00 | * shredded chicken wok-fried with chili, fresh basil and mint. |
| Chicken Mango Stir-Fry | $8.00 | * dark meat chicken, mango, dried red chili and yunnan pickled chili. |
| Long Horn Chili Chicken | $10.00 | * chicken stir-fried with long horn chili, mint and basil. |
| Dali Specialty Chicken | $8.00 | crisp-fried chicken with special tea tree mushroom sauce. |
| Papaya Beef | $10.00 | shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce. |
| Flank Steak Trumpet Mushroom Stir-Fry | $12.00 | sliced flank steak and trumpet mushrooms in scallions and garlic sauce. |
| Shredded Beef Stir-Fry | $8.00 | * shredded beef in pickled red chili with julienne celery, carrot and smoked tofu. |
| Basil Beef Stir-Fry | $12.00 | seasoned with ginger, scallions and sichuan peppercorn with dry red chili. |
| Spicy Cumin Lamb Cubes | $12.00 | * cumin and yunnan spice marinated lamb stir-fried with dry red chili. |
| Pineapple Double Cooked Tofu | $8.00 | diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry. |
Lotus Blue Menu : Cold Plates |
| Banana Blossom & Mango Salad | $9.00 | * served with sweet and sour plum dressing, mint, basil, cilantro, chili and ground peanuts. |
| Enoki, Mushroom & Green Papaya Salad | $8.00 | * served with carrots and dressed with pickled chili, sesame oil and light soy sauce. |
| Smoked Tofu Green Papaya Salad | $8.00 | * tossed with cilantro and carrots in house made black bean and chili sauce. |
| Thai-Style Lemon Chicken | $9.00 | * steamed diced chicken tossed with lemon, cilantro and pickled chili. |
| Lotus Roots Salad | $7.00 | thinly sliced lotus roots with house made sesame dressing. |
| Vinegar Jellyfish Salad | $9.00 | tossed with carrots in vinegar, ginger, scallion and sesame oil dressing. |
| Beef Roll With Lemon Dipping Sauce | $9.00 | fresh mint wrapped in house braised beef and lemon scallion vinegar sauce. |
Lotus Blue Menu : Rice Dishes |
| Multigrain Rice With Bamboo Sprouts Dinner | $5.00 | steamed brown jasmine rice, red jasmine rice, barley and millet and with bamboo sprouts. |
| Ground Pork & Yunnan Pickled Turnip Fried Rice Dinner | $12.00 | aromatic ground pork, yunnan pickled turnip, red sweet pepper, green chili, garlic chives, mint, basil and cilantro. |
| Shrimp & Pineapple Fried Rice Dinner | $12.00 | succulent shrimp, sweet pineapple, peanuts, garlic chives, mint, basil and cilantro. |
| Shredded Roast Duck Fried Rice Dinner | $14.00 | lemongrass and jasmine tea roast duck, diced red and green pepper, scallion, mint and basil. |
Lotus Blue Menu : Noodles And Soups |
| Three Delights Cross-Bridge Noodles Dinner | $18.00 | yunnan rice noodles with pork, chicken, shrimp, quail egg and assorted vegetables poured over with rich hot pork bone broth. |
| Braised Spare Ribs With Rice Noodles | $12.00 | spicy. spare ribs braised in aromatic bay leaf, ginger and tsaoko broth. |
| Stir-Fried Rice Noodles With Chicken | $12.00 | served in sweet soy sauce, basil and with crushed peanuts. |
| Yunnan Traditional Round Bowl Rice Noodles | $12.00 | * stir-fried ground pork and pickled mustard greens sauce topped with chinese celery. |
| Traditional Yunnan Steam Pot Chicken | $20.00 | up to 4 servings. classic yunnan steam pot chicken with sliced trumpet mushrooms and ginger. |
| Tea Tree Mushroom Steam Pot Chicken | $20.00 | serves up to 4. steam pot chicken with tea tree mushroom, shiitake, trumpet mushroom, ginger and goji berries. |
| Pumpkin Mushroom Soup | $5.00 – $12.00 | tender pumpkin cubes, trumpet mushroom and beech mushroom in rich vegetable broth. |
| Pork Enoki Mushroom Soup | $6.00 – $15.00 | shredded pork with enoki mushroom and bean sprouts in rich pork bone soup. |
| Pot Stewed Seafood With Tofu And Mushrooms | $16.00 | maya prawns, squid and butterfish with trumpet, enoki and beech mushrooms. |
Lotus Blue Menu : Small Plates |
| Crispy Scallion Pancake | $7.00 | served with aloe honey and lime soy sauce. |
| Peppercorn Chili Chicken | $9.00 | * crispy tender chicken in sichuan peppercorn and yunnan spiced sauce. |
| Grilled Lemongrass Spare Ribs | $12.00 | lemon grass and herb-marinated spare ribs fire-grilled. |
| Grilled Maya Prawns With Yunnan Salsas | $16.00 | prawns in shell topped with chopped tomato and pineapple cilantro salsas. |
| Traditional Pork Chive Or Mushroom Wood Ear Pot Stickers | $9.00 | pan-seared tender pot stickers with a crispy crust. |
| Grilled Angus Beef Roll With Enoki Mushrooms | $9.00 | grilled with basil and yunnan tomato salsa. |
Lotus Blue Menu : Dinner Large Plates |
| Yunnan-Style Steamed Sole Filet Dinner | $18.00 | steamed sole fillet with ginger, scallion, long horn chili and yunnan spicy oil drizzle. |
| Lijiang Spicy Butterfish Dinner | $18.00 | * butterfish fillets stir-fried with yunnan chili oil and garlic bean sauce. |
| Black Pepper Butterfish Dinner | $18.00 | wok-fried butterfish fillets tossed with freshly ground black pepper and crispy shallot. |
| Grilled Whole Sea Bass With Lemongrass Dinner | $23.00 | striped bass grilled with aromatic lemongrass herb rub. |
| Cross Bridge Butterfish Dinner | $22.00 | * butterfish fillets with shiitake, trumpet mushrooms and wood ear in spicy yunnan herb broth. |
| Steamed Red Snapper In Lotus Leaf | $18.00 | red snapper fillets in cooked aromatic ground rice steamed in lotus leaf. |
| Grilled Whole Sea Bass In Yunnan Cumin Bean Sauce Dinner | $23.00 | * striped bass grilled and topped with cumin, bean paste and yunnan herb sauce. |
| Stewed Sea Bass With Yunnan Pickled Cabbage Dinner | $23.00 | * deboned striped bass with rich broth of ginger, chili, pumpkin cubes and kimuchi-style pickled cabbage. |
| Steamed Whole Sea Bass With Black Bean Sauce Dinner | $23.00 | striped bass steamed with ginger, scallion and house made black bean sauce. |
| Stir-Fried Shrimp & Ground Pork With Beech Mushrooms Dinner | $18.00 | * served in sichuan peppercorn and bean paste sauce. |
| Stir-Fried Maya Prawns With Candied Olives Dinner | $26.00 | maya prawns in-shell, stir-fried with diced chinese candied olives. |
| Stir-Fried Squid With Wood Ear Dinner | $17.00 | served with sliced carrots in ginger and garlic sauce. |
| Pearl Studded Ribs Dinner | $18.00 | aromatic spare ribs wrapped in palm leaves and steamed with sticky rice. |
| Steamed Pork Belly With Imported Yunnan Candied Plums Dinner | $17.00 | * traditional cotton cord tied pork belly sliced and steamed in yunnan candied plum sauce. |
| Garlic Chive Blossom Stir-Fried Shredded Pork Dinner | $17.00 | spiced with ginger, scallion and sesame oil with jicama. |
| Yunnan Double Pepper Stir-Fried Pork Dinner | $17.00 | * pork belly stir-fried with long horn pepper, red pepper and basil. |
| Yunnan Ham Stir-Fried With Bamboo Sprouts Dinner | $17.00 | yunnan specialty ham and young bamboo sprouts stir-fried with ginger and scallion. |
| House Special Lemongrass Roast Duck Dinner | $23.00 | half duck smoke roasted in house with lemongrass and jasmine tea. |
| Wok-Fried Shredded Duck Dinner | $18.00 | shredded house roast duck wok-fried with garlic chive, onion and sweet red pepper. |
| Braised Chicken With Beech Mushroom Dinner | $17.00 | braised in yunnan spiced sweet soy sauce with juicy beech mushroom. |
| Spicy Basil Chicken Dinner | $17.00 | * shredded chicken wok-fried with chili, fresh basil and mint. |
| Chicken Mango Stir-Fry Dinner | $18.00 | * dark meat chicken, mango, dried red chili and yunnan pickled chili. |
| Long Horn Chili Chicken Dinner | $18.00 | * chicken stir-fried with long horn chili, mint and basil. |
| Dali Specialty Chicken Dinner | $17.00 | * crisp fried chicken with special tea tree mushroom sauce. |
| Satay Beef With Morning Glory | $17.00 | shredded beef stir fried with morning glory in house made satay sauce. |
| Papaya Beef Dinner | $17.00 | * shredded beef and green papaya stir-fried with house made yunnan sweet bean sauce. |
| Flank Steak Trumpet Mushroom Stir-Fry Dinner | $19.00 | sliced flank steak and trumpet mushroom in sichuan peppercorn and chili sauce. |
| Yunnan Marinated Beef & Red Chili Stir-Fry Dinner | $19.00 | * yunnan herb marinated beef stir-fried with garlic and dried chili. |
| Basil Beef Dinner | $18.00 | sliced tender beef stir-fried with aromatic basil, garlic and onion. |
| Spicy Cumin Lamb Cubes Dinner | $20.00 | * cumin and spice salt marinated lamb stir-fried. |
| Pineapple Double Cooked Tofu Dinner | $15.00 | * diced pineapple and crispy tender tofu in yunnan tomato salsa stir-fry. |
| Taro Cubes In Tofu Cream Sauce Dinner | $15.00 | taro cubes stir-fried with shiitake and scallion in cured salty tofu sauce. |
| Trumpet Mushroom & Bamboo Sprouts Dinner | $15.00 | * thinly sliced trumpet mushrooms and bamboo shoots stir-fried with basil and ginger. |
| Stir-Fried Smoked Tofu With Garlic Chive Blossom & Pineapple Dinner | $15.00 | * sliced smoked pressed tofu, garlic chives blossom, pineapple and dried red chili. |
| Beech Mushroom Stir-Fried With Longhorn Chili Dinner | $15.00 | * spiced with ginger, garlic and pepper in yunnan spice oil. |
| Stir-Fried Wood Ear With Eggs Dinner | $10.00 | seasoned with ginger, garlic and in yunnan spice oil. |
| Long Horn Chili Stir-Fried With Eggs Dinner | $10.00 | * seasoned with ginger, garlic and in yunnan spice oil. |
Lotus Blue Menu : Side Orders $8 |
| Spinach | ||
| Shanghai Bok Choi |
Lotus Blue Menu : Dessert |
| Coconut Tapioca Pudding | $7.00 | silky smooth coconut flavored tapioca pudding with rose petal syrup. |
| Purple Yam Cakes | $8.00 | |
| Durian Turon | $7.00 | |
| Mochi In Chinese Sake | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.