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Lotus Thai Menu : Starters |
| Starters |
| Veggie Rolls | $6.00 | Spring rolls filled with seasoned mix vegetables fried to a crisp golden brown, served with our house plum sauce. |
| Heaven Roll | $7.00 | Fresh roll. Cool chilled rice paper rolls of tofu, vermicelli noodles, shrimp, bean sprouts and fresh basil leaves. Served with a sweet vinaigrette sauce. |
| Chicken Satay | $6.95 | Our famous marinated grilled chicken skewers served with peanut sauce and cucumber relish. |
| Noodle Shrimp Tempura | $7.95 | Lightly fried shrimp wrapped with bacon and crispy egg noodles. Served with house plum sauce. |
| Lotus Flower Cups | $7.95 | Curry seasoned ground chicken, potato, peas and carrots in a crispy flower cup served with cucumber sauce. |
| Lotus Steamed Dumpling | $7.95 | Steamed mince pork dumplings, served with black vinegar ginger dipping sauce. |
| Thai Corn Fritters | $6.95 | Fresh corn kernels spiced with peppercorn and garlic, served with plum cucumber sauce. |
| Triangle Puffs | $6.95 | Delectable crunchy puffs filled with a bold combination of spices, ground chicken and potato, served with cucumber sauce. |
| Mieng Rice Noodle in Lettuce Wrap | $7.95 | Fresh green lettuce wrap filled with steamed rice noodles, chicken and shrimp. Topped with a light drizzle of toasted coconut and sesame seeds and served with a side citrus garlic sauce. |
| Tofu French Fries | $5.95 | Lightly crisped vegetarian tofu served with house plum sauce and sprinkled with ground peanuts. |
| Lotus Platters | $12.95 | Sampler plate of spring rolls, noodle shrimp tempura, lotus flower cups, chicken satay skewers and tofu french fries. |
| Trio Tempura | $12.95 | Combination of fried tender calamari, shrimp and seasonal assorted vegetables. Served with spicy plum sauce. |
Lotus Thai Menu : Soups |
| Soups |
| Tom Yum Soup | $3.95 – $1.00 | An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Tom Yum Soup with Shrimp | $5.95 – $10.95 | An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Pot of Tom Yum Soup with Mixed Seafood | $12.95 | An exotic trio of lemongrass, galangal root and kaffir lime leaves with a hint of spiciness. Served with mushrooms and tomatoes. |
| Tom Kha Soup | $3.95 – $1.00 | Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Tom Kha Soup with Shrimp | $5.95 – $10.95 | Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Pot of Tom Kha Soup with Mixed Seafood | $12.95 | Spicy coconut broth with lemongrass, galangal root and kaffir lime leaves. Served with mushrooms and tomatoes. |
| Thai Wonton | $5.95 – $10.95 | Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp. |
| Thai Wonton Soup | $5.95 – $10.95 | Stuffed wontons marinated with ground pork, garlic and pepper, served in a light chicken broth with baby bok-choy, chicken and shrimp. |
| Lobster Tail with Tom Yum Soup | $12.95 | Boiled lobster tail served with lemongrass soup. |
| Lobster Tail with Tom Kha Soup | $12.95 | Boiled lobster tail served with coconut soup. |
Lotus Thai Menu : Salads |
| Salads |
| Lotus Garden | $6.50 | Boiled eggs, tomato, cucumber, onions, fried tofu and carrots on a bed of iceberg lettuce. Topped with crispy wontons with a side of peanut sauce. |
| Green Papaya Salad | $6.95 | Shredded green papaya, carrots, tomato, and fresh green beans with fresh Thai chili, tossed with spicy lime sauce and sprinkled with ground peanuts. |
| Larb Duck | $9.95 | Shredded roast duck tossed with rice powder, dried chili, onion, carrot, lemongrass, kaffir lime leaves and fresh cilantro leaves. Served with a citrus lime dressing. |
| Lettuce Wrap | $9.95 | Minced chicken, fresh mint, lime juice, chili, cilantro and rice powder tossed with a citrus lime dressing and served on a bed of lettuce leaves. |
| Soft Shell Crab Salad | $10.95 | Lightly battered fried soft shell crab, served with a tropical green apple salad and cashew nuts. |
| Seafood Salad | $12.95 | Shrimp, scallops, squid and mussels with cilantro and mint served with lime juice and chili. |
Lotus Thai Menu : Lotus Wok |
| Lotus Wok |
| Thai Holy Basil Wok | $8.95 | Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce. |
| Ginger and Wood Ear Mushroom Wok | $8.95 | Shredded ginger, wood ear mushrooms, bell peppers, onion, and carrots stir-fried with a light white bean sauce. |
| Green Bean Wok | $8.95 | Fresh green beans and bell peppers stir-fried with prik khing curry paste and kaffir lime leaves. |
| Bamboo Shoots Wok | $8.95 | Fresh slices of bamboo shoots, garlic, bell peppers, onions, green beans, carrots and fresh basil, stir-fried with prik khing curry sauce. |
| Cashew Nuts Wok | $8.95 | Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce. |
| Sweet and Sour Wok | $8.95 | Cucumbers, tomato, onions, carrots and pineapple stir-fried with a traditional Thai sweet and sour sauce. |
| Pra-Ram Steamer Wok | $8.95 | Steamed broccoli, carrots on a bed of spinach and topped with our savory peanut sauce. |
| Eggplants Wok | $8.95 | Eggplant, fresh chili, bell peppers, garlic, onions, carrots and basil stir-fried with a white bean sauce. |
| Tender Greens Wok | $8.95 | Fresh baby bok-choy, shitake mushrooms and carrots stir-fried with a light soy vinaigrette sauce. |
| Vegetable Delight Wok | $8.95 | A medley of cabbage, broccoli, carrots, fresh mushroom, zucchini and snow peas stir-fried in a lightly oyster sauce. |
Lotus Thai Menu : Lotus Curries |
| Lotus Curries |
| Yellow Curry | $8.95 | Thai herb yellow curry accompanied with potato, carrot and onions. |
| Red Curry | $8.95 | A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil. |
| Green Curry | $8.95 | Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil. |
| Panang Curry | $8.95 | Malaysian style panang curry accompanied with bell pepper and fresh basil. |
| Mas-Sa-Man Curry | $8.95 | A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts. |
| Curry in a Hurry | $8.95 | Soupy curry without coconut milk. Made with bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves. |
Lotus Thai Menu : Chef’s Curry Specialties |
| Chef’s Curry Special Ties |
| Kra Ta Chicken | $11.95 | Grilled marinated chicken served with fresh spinach and topped with a green curry. |
| Shrimp and Clam Pineapple Curry | $12.95 | Sauteed shrimp and clam, fresh pineapple, kaffir lime leaves, bell peppers in red curry sauce. |
| Halibut Numya Curry | $15.95 | Steamed filet halibut with a five spices and topped with numya Thai curry. Served with steamed vegetables and vermicelli noodles. |
| Panang Duck Curry | $16.95 | Five spiced roasted duck. |
Lotus Thai Menu : Pan Fried Noodles and Fried Rice |
| Pan Fried Noodle and Fried Rice |
| Pad Thai | $8.95 | Chantaburee rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with tamarind and crushed peanuts. |
| Drunken Noodle | $8.95 | Fresh rice noodles stir-fried with bell peppers, tomato, onions, carrots and fresh basil with spicy chili savory sauce. |
| Pad See You | $8.95 | Fresh rice noodles, egg and broccoli flavored with sweet soy sauce. |
| Sukiyaki Noodle | $8.95 | Silver noodle stir-fried with napa cabbage, celery, egg, scallions and sukiyaki sauce. |
| Lotus Fried Rice | $8.95 | Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomato. |
| Spicy Fried Rice | $8.95 | Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomato, carrots, fresh Thai basil and seasoned with a spice chili savory sauce. |
| Crab Fried Rice | $12.95 | Blue crab meat stir fried with fragrant jasmine rice with peas, carrots, egg, scallions and garnished with cucumber and tomato. |
| Islander Fried Rice | $12.95 | Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, eggs, onions, tomato, raisins and cashew nuts. |
Lotus Thai Menu : Lotus Chef’s Selections |
| Lotus Chef’s Selections |
| Tropical Mango | $11.95 | Lightly battered chicken or shrimp, tossed with fresh mango and creamy mango sauce. Served with a choice of white or brown rice. |
| Steamed Curry Halibut Cake | $12.95 | A steamed combination of blended halibut, coconut milk, egg and red curry, seasoned with kaffir lime leaves, bell peppers, basil leaves and topped with coconut milk. Served with a choice of white or |
| 3 Flavored Soft Shell Crab | $14.95 | Deep-fried soft shell crab, topped with chef’s special sweet, spicy and tangy tamarind sauce. Served with a choice of white or brown rice. |
| Mas-Sa-Man Short Rib | $14.95 | Stewed short ribs generously topped with mas-sa-man curry sauce and accompanied with potato, carrots and cashew nuts. Served with a choice of white or brown rice. |
| Tiger in Bangkok | $15.95 | Grilled sliced marinated tender sirloin steak, tossed with rice powder, onion, cucumber, cilantro in spicy lime dressing. Served with a choice of white or brown rice. |
| Sunset Salmon | $15.95 | Lightly seasoned salmon steak, pan seared to perfection and topped with a tropical green apple salad and cashews. Served with a choice of white or brown rice. |
| Thai Baby Back Ribs | $15.95 | Thai traditional baby back rib marinated in our secret Asian herbs and slow oven cooked. Served with a choice of white or brown rice. |
| Crying Tiger Steak | $15.95 | Served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dry chili flakes. Served with a choice of white or brown rice. |
| Chili-Citrus Prawn | $15.95 | Steamed prawns, topped with spicy fresh chili-garlic citrus sauce, served on bed of fresh napa cabbage leaves. Served with a choice of white or brown rice. |
| Honey Glazed Duck | $16.95 | Perfect golden brown served with black vinegar ginger dipping sauce. Served with a choice of white or brown rice. |
| Pad Cha Seared Scallop | $16.95 | Seared scallop with Thai spice herb krachai, green peppercorn, sweet bell pepper and fresh chili. Served with a choice of white or brown rice. |
| Clay Pot Seafood | $17.95 | Combination of shrimp, scallop, mussels and squid marinated in garlic and light soy on a bed of silver noodles. Served with a choice of white or brown rice. |
| Grilled Lobster Tail and Calamari | $19.95 | A combination of grilled lobster tail and calamari steak, served with our secret homemade seafood sauce and sticky rice in a traditional woven bamboo container. Served with a choice of white or brown |
| Treasures from the Sea | $17.95 | A treasure trove of shrimp, scallops, mussels and squid stir-fried with onions, carrots, bell peppers and red chili paste and garnished with kafir lime leaves, lemon grass and fresh basil. Served wit |
Lotus Thai Menu : Side Orders |
| Side Orders |
| Steamed Vegetables | $3.00 | |
| Rice Noodles | $3.00 | |
| Steamed White Rice | $1.00 | |
| Steamed Brown Rice | $1.00 | |
| Sticky Rice | $3.00 | |
| Peanut Sauce | $1.00 | |
| Plum Sauce | $1.00 | |
| Tofu | $2.00 | |
| Extra Chicken | $3.00 | |
| Extra Beef | $3.00 | |
| Extra Pork | $3.00 | |
| Extra Mock Meat | $3.00 | |
| 3 Pieces Extra Shrimp | $4.00 | |
| 2 Pieces Extra Scallop | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.