Research and order delicious food from the up-to-date
Luc Thang Noodle Menu : Appetizers |
| 1. Satay | $5.75 | choice of chicken or beef marinated in thai curry & coconut-milk. served w/peanut sauce & cucumber salad |
| 2. Vietnamese Spring Rolls | $3.95 | fresh vegetable, shrimp and rice noodle, rolled on rice paper |
| 3. Spring Rolls | $3.75 | stuffed spring roll, a combination of chinese sausage, tofu and vegetable with gravy |
| 4. Egg Rolls | $2.75 | deep fried egg roll. served with sweet & sour sauce |
| 5. Prawn Rolls | $5.95 | deep fried shrimp wrapped with spring rolls. served with sweet and sour sauce |
| 6. Fried Crab Wonton / Cheese | $3.95 | deep fried crab meat and cream cheese wrapped with wonton skin. served with sweet and sour sauce |
| 7. Shrimp Or Chicken Tempura | deep fried in tempura batter, on a bed of slices cucumber with sweet and sour sauce | |
| 7. Shrimp Or Chicken Tempura | $5.95 | shrimp |
| 7. Shrimp Or Chicken Tempura | $5.25 | chicken |
| 8. Pot Stickers | $3.95 | beef dumpling with vegetable |
| 9. Small Egg Rolls | $2.25 | deep fried, small egg rolls stuffed with shrimp, pork and chop mixed vegetable, served w/sweet & sour sauce |
| 10. Shu-Mai | $5.75 | steamed shu-mai with our home made sauce |
| 11. Tod Mun Shrimp | $5.75 | spicy fried ground shrimp patties |
| 12. Crab Meat Roll | $3.95 | crab meat, rice noodle and fresh vegetable rolled on rice paper |
| 13. Vietnamese Pancake | $6.95 | crepe made up of shrimp, bbq pork, bean sprouts and onion, served with fresh salad and fish sauce |
| 14. Roasted Pork | $6.25 | roasted pork in bbq sauce |
| 15. Egg Foo Young | $4.50 | with rice. choice of chicken, beef or pork deep fried egg foo young |
Luc Thang Noodle Menu : Noodles |
| 16. Vietnamese Grilled Beef Noodle | $5.25 | steam rice noodles with grilled beef and egg roll served over bean sprouts, mints and special sweet sauce |
| 17. Pad Thai | $5.75 | thai style tasty stir fried noodles with chicken, bean sprouts, egg and ground peanut on top |
| 18. Pad Siew | $5.75 | choice of beef, chicken or pork fried noodle and egg, with chinese broccoli |
| 19. Lad Nar | $5.75 | choice of beef, chicken or pork fried noodle and chinese broccoli and gravy |
| 20. Pad Keemau Kai | $5.75 | sauteed noodles, chicken, basil, bean sprouts, baby corn, tomatoes and fried egg |
| 21. Woon Sen Pad Thai | $5.75 | clear noodles sauteed with peapod, straw mushroom, celery, onion, and carrots. choice of chicken, tofu or bbq pork |
| 22. Filipino Pancit Noodle | $5.75 | choice of chicken, tofu or bbq pork. sauteed meat with rice noodle and vegetables served with a touch of lemon and soy sauce |
| 23. Chow-Mein Noodle | $5.75 | sauteed thin cantonese noodles with mix vegetables and choice of chicken, beef, or b.b.q. pork |
| 24. Lo-Mein Noodle | $5.75 | sauteed egg noodles with vegetables, egg and choice of chicken, beef, or b.b.q. pork |
Luc Thang Noodle Menu : Rice Dishes |
| 25. Kao Pad Thai | $5.75 | choice of beef, chicken, or pork fried rice. thai’s style. (tomato, egg, white and green onions) |
| 25. Kao Pad Thai | $6.75 | shrimp |
| 26. Kao Pad Saparos | $5.75 | fried rice with combination of chinese sausage, b.b.q. pork, pineapple, egg and vegetables. |
| 27. Kao Pad Kanar | $5.75 | choice of beef, chicken, or pork with chinese broccoli fried rice (thai’s style) |
| 28. Chinese Fried Rice | $5.75 | choice of chicken, beef, or pork fried rice with white onions, bean sprouts with soy sauce topped with green onion |
| 28. Chinese Fried Rice | $6.75 | shrimp |
| 29. Pad Ped Neur Rad Kao | $5.75 | spicy sliced beef sauteed w/bell pepper & onion over steamed rice |
| 30. Pad Kra Prow Kai | $5.25 | ground chicken sauteed with bell pepper and basil served over steamed rice |
| 31. Vietnamese Com Tom Suon | $6.50 | grilled pork chop and salted shrimps served over steamed rice and special sweet sauce |
| 32. Vietnamese Com Ga | $6.50 | grilled chicken served over steamed rice & special sweet sauce |
| 33. Vietnamese Com Suon | $6.50 | grilled pork chop served over steamed rice and special sweet sauce |
Luc Thang Noodle Menu : Salad |
| 34. Nuar Yang Nam Tok | $5.75 | spicy or mild. sliced beef with onion, roasted rice |
| 35. Larb Nuar Or Larb Kai | $5.75 – $5.25 | ground beef or ground chicken with ground roasted rice and onion |
| 36. Stick Cucumber | $2.00 | cucumber mixed with vinegar, fish sauce, slice pepper, carrot, ginger and red onion |
| 37. Squid Salad | $6.50 | squid with onion and chinese parsley |
| 38. Yum Woon Sen | $4.75 | clear noodles with ground pork, shrimps, and chilli oil |
| 39. Somtum | $4.75 | spicy green salad. green papaya, string beans, tomato, carrot, and ground dried shrimp on top |
| 40. Pra Koong | $7.75 | jumbo shrimp w/onion, lemon grass & chinese parsley |
| 41. Chicken Or Beef Yum | $4.75 | typical thai yum with your choice of meat & shredded carrot, cabbage, cucumber mixed w/lemon juices, sweet sauce, slice pepper, onion and crushed peanut |
Luc Thang Noodle Menu : Soups |
| Sm / Lg |
| 42. Beef Noodle Soup | $3.25 – $5.75 | rice noodles, beef, bean sprouts, green onion and chinese parsley |
| 43. Tom Yum Koong | $6.75 – $3.75 | shrimp w/mushrooms & tomato in spicy & sour soup |
| 44. Tom Yum Kai | $5.75 – $3.25 | chicken w/mushrooms & tomato in spicy & sour soup |
| 45. Tom Yum Pong Pang | $7.25 – $4.25 | seafood combination in spicy soup |
| 46. Kai Tom Kahr | $5.75 – $3.25 | chicken, galanga & head cabbage in coconut milk soup |
| 47. Yen Ta Fo | $5.75 – $3.25 | noodle soup. combination of shrimp, squid & tofu in mild soup |
| 48. Won Ton Soup | $4.75 – $2.75 | dumplings (pork & shrimp filling) soup. topped with b.b.q. pork |
| 49. Udon | $4.75 – $3.25 | round rice noodles soup with bean sprout and choice of chicken, beef, or b.b.q pork |
| 50. Egg Drop Soup | $4.75 – $2.75 |
Luc Thang Noodle Menu : Curry Soup |
| Sm $3.75 / Lg $6.25. Served With Steamed Rice Or Noodles |
| 51. Keau Warn Neyr | spicy. green curry w/beef, & eggplant in coconut milk soup | |
| 52. Kang Dang Kai | mild, spicy. red curry with beef of chicken and bamboo shoot in coconut milk soup | |
| 53. Kan Karee | mild. yellow curry with beef or chicken and potato in coconut milk soup. |
Luc Thang Noodle Menu : Entrees |
| Served With Steamed Rice |
| 54. Kai Cashew | $6.50 | cashew chicken. boneless chicken breast sauteed with cashew nuts vegetables |
| 55. Kai Karthiem | $6.50 | garlic chicken. boneless chicken breast sauteed w/garlic and peppers |
| 56. Chicken With Pea Pods | $6.50 | sauteed chicken, garlic, pea pods in our sauce |
| 57. Chicken Subgum | $6.50 | sauteed chicken w/bamboo shoots, mushroom, pea pods, celery & carrots in thick gravy |
| 58. Chicken Chop Suey | $6.50 | sauteed chicken with assorted vegetables |
| 59. Pad Nam Prig Pao | $6.50 | hot & spicy. choice of beef, pork or chicken sauteed with mixed green onion, bamboo and cabbage |
| 60. Kai Pad Khing | $6.50 | mild. ginger chicken. chicken sauteed with ginger, mushrooms, onion and chili pepper |
| 61. Kai Pad Ka Prow | $6.50 | basil chicken. grounded chicken breast sauteed w/basil & hot chili sauce |
| 62. Sweet And Sour Pork | $5.95 | deep fried pork pieces with vegetables and sweet and sour sauce |
| 63. Pepper Steak | $6.50 | sauteed beef with bell pepper, onion |
| 64. Neur Nam Mun Hot | $6.50 | oyster beef. sauteed sliced beef and mushrooms in oyster sauce |
| 65. Neur Pad Ped | $6.50 | basil beef. sauteed beef with basil, onion and chili pepper |
| 66. Neur Karnar | $6.50 | chinese broccoli beef. sliced beef sauteed w/chinese broccoli & oyster sauce |
| 67. Beef With Broccoli | $6.50 | sliced beef sauteed with broccoli & fresh ginger in oyster sauce |
| 68. Khai Yad Sai | $6.50 | omelette stuffed with ground pork, carrots, onion and pea pods. |
| 69. Vegetable Delight | $6.50 | sauteed mixed garden vegetables sauteed with choice of chicken, beef or tofu |
| 70. Panang | $7.95 | beef, pork, or chicken. sauteed meat simmered with panang curry paste topped with coconut milk and basil and lemon leaves |
Luc Thang Noodle Menu : Seafood |
| Served With Steamed Rice |
| 71. Pla Rad Prig | $15.95 | deep fried fresh red snapper topped with spicy gravy |
| 72. Pla Preow Warn | $15.95 | sweet and sour deep fried fresh red snapper w/onion, green onion, green pepper, tomato & pineapple |
| 73. Koong Pad Ped Normal | $7.50 | sauteed shrimps with mushrooms & bamboo shoots in spicy sauce |
| 74. Koong Kathiem Pick Thai | $8.25 | sauteed jumbo shrimp with garlic and bell pepper |
| 75. Koong Curry | $12.95 | sauteed jumbo shrimp with spicy yellow curry and green onions |
| 76. Sizzling Seafood Platter | $10.25 | sauteed shrimp, crab, squid, with mixed vegetables served on sizzling platter |
| 77. Catfish In Clay Pot | $7.95 | catfish simmered with special sauce cooked in clay pot |
Luc Thang Noodle Menu : Vegetarian Appetizers |
| 1V. Popea Sod | $3.50 | fresh spring roll, stuffed with a combination of vegetables and tofu with gravy |
| 2V. Mee Krob | $4.25 | sweet crispy rice noodles served with fresh bean sprouts |
| 3V. To Fu Tod | $3.75 | deep fried tofu served with sweet and sour sauce |
Luc Thang Noodle Menu : Salad Thai Style |
| 4V. Somtum | $3.95 | green papaya, carrots & tomato topped w/ground peanuts |
| 5V. Lard Pag | $4.25 | tofu bamboo shoots and straw mushroom with ground roasted rice |
Luc Thang Noodle Menu : Vegetarian Soups |
| Sm / Lg |
| 6V. Kang Som | $2.75 – $4.75 | tofu and assorted vegetables in spicy soup |
| 7V. Tom Yum | $2.75 – $4.75 | tofu tomato, baby corn and straw mushrooms in spicy soup |
| 8V. Tom Khar | $3.25 – $5.25 | tofu, cabbage and bamboo shoots in galanga in coconut milk soup |
| 9V. Kang Woonsen | $2.75 – $4.75 | clear noodle with egg, mushroom and onion in mild soup |
Luc Thang Noodle Menu : Thai Veg Curry Soups |
| Sm $3.50 / Lg $5.75. Served With Steamed Noodle Or Rice |
| 10V. Yellow Curry | tofu, potato and straw mushrooms in thai mild yellow curry coconut milk soup | |
| 11V. Green Curry | tofu and eggplant with straw mushrooms in thai spicy green curry coconut milk soup | |
| 12V. Red Curry | tofu, bamboo shoots, straw mushrooms in thai spicy red curry coconut milk soup |
Luc Thang Noodle Menu : Vegetarian Entrees $4.95 |
| Served With Steamed Rice |
| 13V. Pad Kanar | sauteed broccoli, mushrooms, tofu in oyster sauce | |
| 14V. Pad Ped Normali | mild or hot bamboo shoots and tofu with mushroom | |
| 15V. Pag Ruammit | lightly fried combination of head cabbage, carrots, broccoli straw and mushrooms | |
| 16V. Pad Nam Prig Pao | lightly fried cabbage, bamboo shoots and mushrooms with that spicy sauce | |
| 17v. Pad Preow Warn | sweet and sour assorted fried vegetables and tofu | |
| 18V. Khai Yad Sai | stuffed omelette with red onion, tomato, baby corn, green onion, straw mushrooms and green beans | |
| 19v. Pad Eggplant | sauteed eggplant, basil with chili & black bean sauce |
Luc Thang Noodle Menu : Noodles $5.75 |
| 20V. Pad Thai | thai style tasty sauteed noodles with bean sprouts, egg and ground peanut on top | |
| 21V. Pad Siew | sauteed noodles with chinese broccoli, tofu straw mushrooms and egg | |
| 22V. Lad Nar | sauteed noodles & chinese broccoli w/gravy on top | |
| 23V. Pad Keemau | sauteed noodles with straw mushrooms, white onion, tomato and basil with egg |
Luc Thang Noodle Menu : Fried Rice $5.25 |
| 24V. Kao Pad Kanar | tofu and chinese broccoli fried rice with egg | |
| 25V. Kao Pad Thai | thai’s fried rice with tomato, tofu, white onion & egg | |
| 26V. Tofu Fried Rice | fried rice with tofu, white onion, straw mushroom, green peas, bean sprouts, and egg |
Luc Thang Noodle Menu : Desserts $2 |
| Thai Custard | ||
| Steamed Banana In Coconut Milk |
Luc Thang Noodle Menu : Beverages |
| Thai Green On Red Syrup | $2.00 | with cream |
| Thai Ice Coffee, Tea | $2.00 | with cream |
| Coke, 7-Up, Diet Coke | $0.75 | |
| Root Beer, Orange | $0.75 | |
| Lipton Or Jasmine Tea | $0.85 | |
| Hot Coffee | $0.85 |
Luc Thang Noodle Menu : Tropical Drinks $2 |
| Jack Fruit | ||
| Guanabana | ||
| Avocado |
Luc Thang Noodle Menu : Extras |
| Steamed Rice | $0.85 – $1.25 | |
| Shrimp | $2.50 | |
| Chicken, Beef Or Pork | $2.00 |
Luc Thang Noodle Menu : Lunch Special $5.55 |
| 11am-3pm Sorry No Noodle Dish For Lunch Special. #54-70 And 13V-19V. |
| One Egg Roll | ||
| Cup Of Soup | ||
| Main Entree And One Soft Drink |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.