Research and order delicious food from the up-to-date
Luca Bar Menu : Zuppe |
| French Onion | $6.00 | |
| Minestrone | $6.00 | |
| Soup Of The Day |
Luca Bar Menu : Antipasti |
| Caprese | $8.00 | with house, handmade fresh mozzarella, local “lucky” tomatoes, basil and extra virgin olive oil |
| Prosciutto And Melon | $9.00 | thinly sliced prosciutto di parma over local market melon |
| Sauteed Calamari | $9.00 | fresh squid sauteed with chickpea salad and spicy chorizo |
| Pate De Campagne | $9.00 | homemade traditional recipe |
| Tomato, Mozzarella, Fresh Basil | $8.00 | |
| Prosciutto & Melon | $9.00 | |
| Asparagus & Smoked Salmon | $9.00 | |
| Crab Cake & Guacamole | $11.00 |
Luca Bar Menu : Bruschetta |
| Tomato | $7.00 | fresh basil, extra virgin olive oil and garlic |
| Ceci | $7.00 | chickpeas and shaved pecorino |
| Portobello Tapenade | $8.00 | capers, olives and artichokes topped with goat cheese |
| Artichoke Pesto | $8.00 | artichoke hearts mixed with tomato and pesto |
| Crostini Caprese | $8.00 | crostini with fresh mozzarella, tomato and basil-infused extra virgin olive oil |
| Salmon Crostini | $9.00 | smoked salmon topped with a lemon caper vinaigrette |
| Prosciutto Provolone | $9.00 | prosciutto di parma topped with shaved provolone |
| Fresh Tomato, Garlic, Basil | $7.00 | |
| Chick Pea & Pecorino | $7.00 | |
| Portobello & Olive Tapenade | $8.00 | |
| Smoked Salmon & Capers | $9.00 | |
| Prosciutto Di Parma & Asparagus | $9.00 |
Luca Bar Menu : Classico Luca |
| Hamburger | $10.00 | freshly ground beef served with home fries and mixed greens |
| Hamburger | $2.00 | for cheese or bacon add |
| Homemade Veggie Burger | $10.00 | chickpea-based local fresh vegetables, served with home fries and mixed green |
| Eggplant Parmigiana | $12.00 | baked “al forno” with tomato sauce, fresh mozzarella and ricotta |
| Baked Ziti | $12.00 | cooked to order in terracotta with tomato sauce, fresh mozzarella and ricotta |
| Lasagna | $14.00 | freshly layered with choice of bolognese, spinach and mushroom or 4-cheese |
| Orecchiette Broccoli Rabe | $14.00 | made with fresh garlic, olive oil and pecorino |
| Chicken Scaloppine | $15.00 | breaded chicken breast baked and served with arugula and lemon caper sauce |
| Steamed Mussels | $15.00 | cooked in white wine, onions, garlic and parsley |
| Roasted Salmon | $15.00 | served with vegetables of the day and potatoes |
| Hanger Steak | $16.00 | served with home fries and field greens |
Luca Bar Menu : Insalata |
| Mixed Greens | $7.00 | organic mixed field greens |
| Classico | $8.00 | mixed greens with tomatoes, red onions and black olives |
| Spinach Salad | $8.00 | green apples, pecorino cheese and a lemon vinaigrette` |
| Insalata Di Tonno | $11.00 | light tuna in e/v olive oil with mixed greens, tomatoes, red onions and olives |
| Chicken Salad | $11.00 | roasted chicken breast on mixed greens with tomatoes, goat cheese and pesto |
| Shrimp Salad | $12.00 | sauteed shrimp with avocado, tomatoes, and lemon vinaigrette |
| Smoked Salmon | $12.00 | over arugula with capers, tomatoes, red onions and a lemon vinaigrette |
| Arugula | $12.00 | bacon, provolone and poached egg with a balsamic dressing |
| Luca Salad | $12.00 | field greens with 4 cheeses, artichoke, mushroom, olives, tomatoes and a balsamic dressing |
| Luca Salad | $2.00 | add for prosciutto |
Luca Bar Menu : Pizzette |
| Margherita | $12.00 | |
| Funghi | $13.00 | |
| Olives | $13.00 | |
| Carciofo | $13.00 | |
| Caprese | $14.00 | |
| Quattro Stagioni | $14.00 | |
| Quattro Formaggi | $14.00 | |
| Prosciutto | $14.00 | |
| Bianca | $14.00 | white pizza with ricotta, mozzarella and truffle oil |
| Bianca | $4.00 | add for prosciutto or salmon |
| Pissaladiere | $14.00 | provencal onion tart layered with olives and anchovies |
| Spinach & Goat Cheese | $14.00 | with roma tomatoes, baby spinach and goat cheese |
| Arugula | $14.00 | fresh arugula with blue cheese and bacon |
Luca Bar Menu : Formaggi |
| Domestic And Imported | ||
| Cheese Plate | $10.00 – $15.00 | picked daily from east village cheese shop |
Luca Bar Menu : Salumi |
| Assortment Of Meats And Cheeses | $15.00 – $20.00 | alps traditional italian sopressata, mortadella and prosciutto |
Luca Bar Menu : Happy Hour |
| Bottled Beers | ||
| Sangria | ||
| House Wines | ||
| Selected Drafts |
Luca Bar Menu : House Selection $7 |
| By The Glass |
| Pinot Grigio | ||
| Sauvignon Blanc | ||
| Chardonnay | ||
| Merlot | ||
| Cabernet | ||
| Syrah | ||
| Pinot Noir |
Luca Bar Menu : Coffee |
| Regular Coffee Or Tea | $3.00 | |
| Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Cappuccino, Latte | $4.00 | |
| Macchiato | $4.00 |
Luca Bar Menu : Birra |
| On Tap |
| Pilsner | $7.00 | radeberger |
| Dark Lager | $8.00 | munchen |
| Heffenweizen | $8.00 | weihenstephan |
| Triple Ale | $9.00 | delirium tremens |
Luca Bar Menu : Birra – Bottles |
| Budweiser | $5.00 | |
| Peroni | $6.00 | |
| New Castle | $6.00 | |
| Boddington | $7.00 | |
| Coney Island | $11.00 | |
| Amstel | $6.00 | |
| Corona | $6.00 | |
| Red Stripe | $6.00 | |
| Original Sin | $6.00 | cider |
| Pietra | $7.00 | |
| Chimay “Trappistes” | $9.00 | this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant |
| Duvel Golden Ale | $10.00 | blonde and refreshing like a pilsner, but with the flavor, depth and complexity of an ale |
| Framboise Lambic | $11.00 | inspired by the more traditional kriek, a belgian lambic beer that is fermented using raspberries |
Luca Bar Menu : Soft Drinks |
| Coke, Diet Coke, Ginger Ale, Sprite, Seltzer | $3.00 | |
| Orange Juice, Cranberry Juice | $3.00 | |
| Pellegrino, Acqua Panna | $4.00 – $8.00 |
Luca Bar Menu : Brunch |
| Soup Of The Day | ||
| Focaccia Pizza | $8.00 | |
| Focaccia Pizza | $10.00 | add 2 eggs |
Luca Bar Menu : Brunch Classics $10 |
| Crepes | $10.00 | choice of sugar, lemon, banana, chocolate, jelly, honey, nutella, served with seasonal fruits & syrup |
| Pancakes | $10.00 | served with seasonal fruits & syrup |
| French Toast | $10.00 | served with seasonal fruits & syrup |
| Frittata: Baked Omelette | $10.00 | served with homefries & mixed greens |
| Eggs Any Style | $10.00 | served with homefries & mixed greens |
| Green Eggs And Ham | $10.00 | poached with watercress sauce on a muffin |
| Green Eggs And Ham | $2.00 | with smoked salmon add |
Luca Bar Menu : Also |
| Hamburger & Home Fries | $10.00 | |
| Eggplant Parmesan | $11.00 | |
| Chicken Parmesan | $12.00 | |
| Mussels Marinieres | $12.00 | |
| Spinach Ricotta Ravioli | $14.00 | |
| Roasted Salmon | $15.00 | with watercress |
| Hanger Steak A L’ Echalotte | $15.00 |
Luca Bar Menu : Panini |
| Tomato, Mozzarella, Fresh Basil | $9.00 | |
| Grilled Vegetable & Goat Cheese | $11.00 | |
| Smoked Salmon & Avocado | $11.00 | |
| Prosciutto Di Parma & Provolone | $12.00 |
Luca Bar Menu : Fresh Greens |
| Mixed Field Greens | $7.00 | |
| Spinach, Apple & Pecorino | $8.00 | |
| String Beans, Almond & Raisins | $8.00 | |
| Chicken, Goat Cheese & Pesto | $12.00 | |
| Luca Salad | $12.00 | |
| Seared Tuna Nicoise | $15.00 | |
| Shrimp & Avocado On Spinach | $15.00 |
Luca Bar Menu : Sides |
| Home Fries | $4.00 | |
| Mash Potato | $4.00 | |
| Spinach | $5.00 | |
| String Bean | $5.00 | |
| Veg Of The Day | $5.00 |
Luca Bar Menu : Desserts |
| Fresh Fruit Salad | $6.00 | |
| Chocolate Mousse | $6.00 | |
| Creme Caramel | $6.00 | |
| Tiramisu | $7.00 | |
| Lemon Tart | $7.00 | |
| Sorbet & Gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.