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Lulu’s Allston Menu : Bites $3 |
Mexican Cheetos | (v). just gotta try them, salsa tapatio | |
French Onion Deviled Eggs | classic french onion dip, french fried onions | |
Popcorn | (gf, v). vanilla-curry caramel and toasted pumpkin seeds | |
Truffle Tots | (v). garlic mayo | |
Warm Soft Pretzels | (v). smoked salt and garlic salt, cranberry thyme beer mustard | |
Warm Soft Pretzels | $1.00 | add justin’s cheese sauce |
Lulu’s Allston Menu : Shares $9 |
Allston Wings | bbq, buffalo, naked smoked jumbo wings, house bleu cheese | |
Braised Shortrib Tacos | local tortillas, crumbled queso fresco, pickled vegetables | |
Cambridge Street Flatbread | tomato smear, smoked bacon, caramelized onion, torched bleu cheese, lemon greens | |
Charred Asparagus And Goat Cheese Flatbread | (v). caramelized onion, fig balsamic reduction | |
Beer Steamed Mussels | :local linguica, saisson beer, bread crumbs | |
Three Cheese Fondue | (v). baguettes and veggies |
Lulu’s Allston Menu : Salads |
Cobb Salad | $12.00 | local greens and kale, smoked bacon, grape tomato, avocado, crumbled bleu cheese, sliced egg, grilled chicken, creamy lemon dijon vinaigrette |
Late Spring Salad | $11.00 | (gf, v). local greens, goat cheese, maple roasted walnuts, dried cherries, mediterranean vinaigrette |
Culpo Salad | $8.00 | (gf, vg). apples, shaved carrots, cabbage and radishes, toasted sesame seeds, dried cranberries and balsamic sherry vinaigrette. |
Quinoa Salad | $9.00 | (gf. vg). arugula, red quinoa with dried fruits, toasted almonds, grape tomato and herb vinaigrette |
Quinoa Salad | $3.00 | add to any salad: garlic and savory grilled chicken breast |
Quinoa Salad | $4.00 | add to any salad: mama’s fried chicken or grilled flank steak |
Quinoa Salad | $4.00 | (vg). add to any salad: thai quinoa black bean burger |
Cobb Salad | $12.00 | local greens, smoked bacon, grape tomato, avocado, crumbled bleu cheese, sliced egg, grilled chicken, creamy lemon dijon vinaigrette |
Summer Salad | $11.00 | (gf, v). local greens, grilled asparagus, goat cheese, maple roasted walnuts, dried cherries, mediterranean vinaigrette |
Quinoa Salad | $10.00 | (gf, vg). arugula, red quinoa with dried fruits, toasted almonds, grape tomato and herb vinaigrette |
Lulu’s Allston Menu : Soups |
Wild Game Chili | $7.00 | local cheddar, scallions, sour cream, baguette |
Smokin’ Blonde Beer Cheese Soup | $6.00 | smoked gouda cheese, ipa beer, ripped baguette |
Wild Game Chili | $7.00 | local cheddar, scallions, sour cream, baguette |
Smokin Blonde Beer Cheese Soup | $6.00 | smoked gouda cheese, ipa beer, ripped baguette |
Lulu’s Allston Menu : Sandwiches |
Lulu’s Burger | $11.00 | natural beef with herbs and butter, local cheddar, secret sauce, lto, brioche roll. hand-cut fries. |
Thai Quinoa Black Bean Burger | $10.00 | (v). burger with thai red curry and coconut milk, secret sauce, local cheddar, brioche roll. hand-cut fries. |
Slow-Roasted Turkey Panini | $12.00 | house roasted turkey, buttery mashed potato, caramelized onions, cranberry-beer honey mustard, swiss, texas toast. hand-cut fries. |
Portabello Sandwich | $11.00 | (v). marinated mushrooms, goat cheese and herb aioli, pickled shallots, lemony arugula, toasted ciabatta. hand-cut fries. |
BLT | $11.00 | pecan wood smoked bacon, sundried tomato spread, herb mayo, bibb lettuce, farm tomato. truffle tots. |
Bahn Mi | $12.00 | chinese 5-spice flank steak, pickled farm vegetables, mayonnaise, crunchy baguette. hand-cut fries. |
Chicken Fried | $12.00 | fried chicken breast, potato salad spread, lettuce, smoked bacon and house pickles. texas toast, mesclun green salad, lemon dijon vinaigrette. |
Korean BBQ Pork Sandwich | $10.00 | kimchi, mayonnaise, toasted ciabatta. hand-cut fries. |
Bad Ass Burger | $15.00 | natural beef with herbs & butter, stout braised short ribs, runny egg, topped with beer cheese soup. chili cheese fries. fork and knife recommended. |
Lulu’s Allston Menu : Mains |
Mama’s Fried Chicken | $14.00 | anise honey butter, classic mashed potato, arugula salad |
Wild Boar Bolognese | $14.00 | pappardelle pasta, shaved parmesan cheese |
Porter Braised Pork Shank | $15.00 | pistachio gremolata, classic mashed potato, pork jus |
Vegan Ramen Noodle Bowl | $11.00 | (gf, vg). roasted mushrooms and greens, miso soy broth, rice noodles |
Shortrib Mac & Cheese | $12.00 | stout braised short ribs, classic mac & cheese |
Wild Game Frito Chili Pie | $10.00 | local cheddar cheese, shaved scallion, fritos, sour cream |
Lulu’s Burger | $11.00 | natural beef with herbs add butter, local cheddar, secret sauce, lto, brioche roll hand-cut fries |
Thai Quinoa Black Bean Burger | $10.00 | (v). burger with thai red curry add coconut milk, local cheddar secret sauce, lto brioche roll, hand-cut fries |
Slow-Roasted Turkey Sandwich | $12.00 | house roasted turkey, buttery mashed potato, caramelized onions, cranberry stout honey mustard, swiss, texas toast, hand-cut fries |
BLT | $11.00 | pecan wood smoked bacon, sundried tomato spread, herb mayo, bibb lettuce, farm tomato, truffle tots |
Shortrib Mac & Cheese | $12.00 | stout braised short ribs, classic mac & cheese |
Lulu’s Allston Menu : Afters |
Chefs Donut | $5.00 | warm chocolate and caramel sauce |
Vermont Maple Creme Brulee | $5.00 | cinnamon and sugar walnuts |
Caramel Apple Monkey Bread | $6.00 | cream cheese sauce |
Chocolate Stout Milk Shake | $7.00 | chocolate ice cream and stout beer, whipped cream and a cherry |
Lulu’s Allston Menu : Brunch Bites |
Caramel Apple Parfait | $5.00 | caramel apple compote, house granola, vanilla yogurt |
Fresh Fruit | $5.00 | |
Fresh Fruit | $1.00 | add vanilla yogurt |
Cinnamon Sugar Mexican Wheels | $3.00 | |
Truffle Tots | $3.00 | garlic mayo |
Lulu’s Allston Menu : Comforts |
Bananas Foster French Toast | $12.00 | classic thick cut french toast, bananas foster sauce |
White Trash Hash | $12.00 | * braised shirt rib hash, tater tots, two poached eggs, hollandaise |
Breakfast Sandwich | $10.00 | * buttered texas toast, local cheddar, fried eggs, choice of bacon, breakfast sausage, linguica or house roasted turkey, potato hash |
Smores Pancakes | $11.00 | mini marshmallows and chocolate chips, graham cracker crust |
Hair Of The Dog Pancakes | $12.00 | pilsner-bacon batter pancakes, bloody mary butter, maple syrup |
Lulu’s Allston Menu : Eggs |
Three Egg Omelette | with potato hash and texas toast | |
Three Egg Omelette | $10.00 | add cheese local cheddar |
Three Egg Omelette | $12.00 | add protein packed smoked bacon, linguica and swiss |
Three Egg Omelette | $11.00 | add farmhouse caramelized onion, tomato, arugula and goat cheese |
Your Way | $9.00 | * two eggs, choice of bacon, breakfast sausage, linguica, or house roasted turkey with potato hash and texas toast |
Benedicts | * with potato hash | |
Benedicts | $13.00 | add classic canadian bacon and hollandaise |
Benedicts | $12.00 | add hipster braised portabello mushrooms, farm tomato and hollandaise |
Lulu’s Allston Menu : Sides $3 |
Pecan Wood Smoked Bacon | breakfast sausage, grilled linguica, house roasted turkey | |
Lulus Potato Hash | hand-cut fries, tater tots, mixed greens |
Lulu’s Allston Menu : Brunch Cocktails |
Mimosa | $7.00 | 25 mimosa bucket |
Bellini | $8.00 | |
Pink Lemon | $8.00 | |
Lulus Bloody | $8.00 | 30 bloody pitcher |
Man-Mosa | $9.00 | |
Jessicas Espresso-Tini | $10.00 |
Lulu’s Allston Menu : Sweets |
(V) |
Chef’s Donuts | $5.00 | warm chocolate sauce |
Grandma’s Warm Caramel Apple Monkey Bread | $6.00 | cream cheese sauce |
Vermont Maple Creme Brulee | $6.00 | cinnamon and sugar walnuts |
Lulu’s Allston Menu : Hop Focused Brews |
(16oz). |
21st Amendment Brew Free Or Die, CA | 70 ibu, aromatic golden ipa, starts big, finishes clean | |
Ballast Point Sculpin IPA, CA | 70 ibu, hopped at five separate stages, packs plenty of hop sting. | |
Bear Republic Racer 5 IPA, CA | 75 ibu. a hoppy, full-bodied west coast ipa | |
Blatant IPA, MA | $5.00 | 65 ibu. crisp, dry, aromatic |
Boulder Mojo IPA Nitro, CO | 70 ibu, big and citrusy, served nitro-style for a smooth, creamy finish. | |
Dogfish Head 90 Minute IPA, DE | 90 ibu, an imperial ipa with an extreme hopping rate and dry hopped | |
Firestone Walker Wookey Jack, CA | 80 ibu. roasted malt flavors, balanced hop bitterness, spicy rye. a black, rye ipa. | |
Founders All Day IPA, MI | 42 ibu. a session ipa, naturally brewed | |
Green Flash West Coast IPA, CA | 95 ibu. a menagerie of hops is used creating a multi-dimensional hop experience | |
Harpoon IPA, MA | 42 ibu. boston classic since 1993 | |
Harpoon Rye IPA, MA | 70 ibu. complex malt body that stands up to the spiciness of the rye and hops | |
Ithaca Flower Power, NY | big body with a grapefruit and pineapple finish. | |
Jacks Abbey Hoponius Union, MA | 65 ibu. combination of lager yeast fermentation and west coast ipa hops. an ipl. | |
Sam Rebel IPA, MA | 45 ibu. west coast style ipa. big citrus and grapefruit flavors with subtle pine. | |
Stone IPA, CA | 77 ibu. crisp, extra hoppy, subtle malt character. | |
Uinta Hop Nosh IPA, UT | 82 ibu. bold and refreshing. abundance of hops, smooth malt profile. |
Lulu’s Allston Menu : Belgian & Belgian Style & Wheat Brews |
(16oz). |
Clown Shoes Clementine, MA | belgian style white ale brewed with clementine, sweet orange peel and coriander flavors. | |
Goose Island 312 Urban Wheat Ale, IL | spicy aroma of cascade hops followed by a crisp, fruity ale flavor. | |
Harpoon Big Squeeze Shandy, MA | an unfiltered wheat beer blended with natural grapefruit juice. | |
Hoegaarden, BE | wit bier style. aromas of orange peel, coriander and herbs. | |
Julius Echter Hefeweizen, GR | classic german hefe | |
Pretty Things Jack D’Or, MA | 57 ibu. farmhouse ale style or “saison americai”. pretty things’? flagship brew. | |
Revival Saison, RI | 22 ibu. belgo-american inspired saison. golden blonde, unfiltered and dry hopped. | |
Sam Summer, MA | american wheat ale brewed with malted wheat, lemon zest and grains of paradise. |
Lulu’s Allston Menu : Ales |
(16oz). |
BBC Coffee House Porter, MA | rich, dark ale mixing bbc’s porter with organic coffee beans. | |
Boddingtons Nitro, UK | medium bodied pale ale, creamy, malty. | |
Harpoon Boston Irish Stout Nitro, MA | a traditional dry irish stout. | |
Kona Fire Rock Pale Ale, HI | 35 ibu. “hawaiian style” pale ale, citrus floral hop aroma. | |
Lefthand Milk Stout Nitro, CO | mocha flavors, slight hop and roast bitterness in the finish with milk chocolate. | |
Long Trail Double Bag, VT | 39 ibu. malty, full-bodied double ale also known as “stickebier”, german slang for “secret brew” | |
Peak Organic Nut Brown, ME | english brown ale style. crisp with a nutty finish. | |
Wolaver’s Oatmeal Stout, VT | 57 ibu. organic, medium bodied beer loaded with smoky, peaty aromas and flavors. |
Lulu’s Allston Menu : Lagers |
(16oz) |
Anchor California Lager, CA | golden, balanced flavor | |
Anchor Steam, CA | a classic california common, amber lager. | |
Stella Artois, BE | european pale lager | |
Sam Lager, MA | a full-bodied brew. robust and rich with character. | |
Troegs Troegenator Double Bock, PA | a dark, strong lager. malt aroma, rich, chewy body. |
Lulu’s Allston Menu : Cider |
(16oz). |
Angry Orchard Crisp Apple, OH | fresh apple aroma, slightly sweet, ripe apple flavor | |
Harpoon Craft Cider, MA | clean but refreshing all natural cider |
Lulu’s Allston Menu : Oh You Fancy |
(10oz). |
Allagash Triple Ale, ME | strong golden ale, passion fruit and herbal notes in the aroma, hints of banana and honey in the palate. | |
Ayinger Celebrator, GR | 24 ibu. a rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. notes of toffee, caramel, elegant dark-malt roastiness and pure malt. | |
Boulevard Rye On Rye, MO | 47 ibu. a rich, tawny rye ale mellowed in the warmth of charred oak rye whiskey casks. | |
Brasserie A’Chouffe La Chouffe, BE | 20 ibu. an unfiltered blonde beer, re-fermented in the keg. fruity, spiced with coriander and with a light hop taste. | |
Goose Island Matilda, IL | 26 ibu. belgian style pale ale. slightly fruity aroma and a spicy yeast flavor. dry and quenching. | |
North Coast Old Rasputin, CA | 75 ibu. russian imperial stout that is a rich, intense brew with big complex flavors and a warming finish. | |
Rodenbach Grand CRU, BE | award winning sour red beer combining a blend of “young” beer and older beer that has matured in oak vats. complex and intense bouquet with a very long aftertaste like a grand cru wine. a c | |
St Bernardus ABT 12, BE | abbey ale brewed in the quadruple style. dark with a full, ivory colored head. fruity aroma, full of complex flavors with a long, bittersweet finish. | |
Victory Golden Monkey, PA | a belgian-style tripel golden ale brewed with whole flower european hops and coriander seed. the richness of imported malts and belgian yeast are tempered by a sparkling approach and overall light bo | |
Wasatch Ghost Rider White IPA, UT | loads of citrusy american hops combined with a touch of coriander. a dry hopped white ipa. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.