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Lulu’s Dim Sum & Then Sum Menu : Dim Sum |
| Hot & Sour Soup | $4.99 | Rice stick noodles, cilantro, vegetables & lime. |
| Potato Croquettes (4) | $5.99 | Crispy potato croquettes with spicy red chili aioli. |
| Fresh Cucumber Salad | $4.99 | Rice wine vinegar, onion & mint. |
| Steamed Black Mussels | $7.25 | Steamed with tamarind, chili, lemongrass & cilantro sauce. |
| Chilled Steamed Spinach | $6.25 | Tofu and toasted sesame vinaigrette. |
| Spicy Chicken Wings (6) | $5.99 | Battered wings with spicy red chili and sesame glaze. |
| Vegetable Spring Rolls (3) | $5.99 | Filled with fresh vegetables, crispy fried with mustard & sweet red chili sauce. |
| Green Beans | $6.99 | Stir-fried with tofu, ginger & garlic with Chinese oyster sauce. |
| Coconut Shrimp (4) | $7.25 | Shrimp coated in sweet coconut & served with lemon-chili sauce. |
| Shrimp & Crab Wontons (4) | $6.25 | Wonton skins stuffed with shrimp & crab served crispy with mustard & sweet chili sauces. |
| Sesame Noodles | $6.99 | Spicy cold sesame noodles with ground peanuts & scallions. |
| Salmon Cakes (2) | $6.99 | Pan-fried with red chili aioli, Asian coleslaw. |
| Pot Stickers (4) | $5.99 | Pork & scallion pan-fried with ginger dipping sauce. |
| Crystal Shrimp Dumplings (4) | $5.99 | Crisp rice flour dumplings served with tomato-ginger dipping sauce. |
| Salmon Sashimi | $6.99 | Ponzu citrus sauce, pink ginger & wasabi. |
| Crispy Bao Buns (3) | $5.99 | Filled with char siu roast pork. |
| Salt & Pepper Calamari | $6.99 | Served with a tomato-ginger dipping sauce. |
| Crispy Sesame Ball (2) | $4.99 | Chewy mochi rice wrapped around sweet bean paste rolled in sesame seeds. |
| Shao Mai | $5.99 | Pork, shrimp and black mushrooms steamed with red chili, ginger-soy sauce. |
| Shrimp & Pork Eggrolls (2) | $5.99 | Sweet chili & hot spicy mustard sauces. |
Lulu’s Dim Sum & Then Sum Menu : Salads |
| Vietnamese Rice Noodle Salad | $9.95 | Chilled rice stick noodles, grilled beef, lettuce, crispy spring roll, ground peanuts, cilantro & mint. |
| Teriyaki Steak Salad | $9.50 | Grilled marinated beef with romaine, vegetables, ginger dressing & crispy wontons. |
| LuluÂs Ginger Chicken Salad | $9.50 | Romaine lettuce & vegetables topped with marinated grilled chicken breast, ginger dressing, & crispy wontons. |
| Tempura Shrimp Salad | $10.95 | Battered crispy shrimp over romaine & vegetables with ginger dressing & crispy wontons. |
| Vegetable Salad | $9.50 | Romaine topped with assorted vegetables, crispy yellow tofu, ginger dressing & crispy wontons. |
| Panko Chicken Salad | $10.95 | Panko crusted chicken breast served over mixed greens with green beans, sugar snaps & toasted sesame dressing. |
| Citrus Salmon Salad | $10.95 | Grilled fresh salmon over mixed greens with sugar snaps, green beans, miso & mustard vinaigrette. |
Lulu’s Dim Sum & Then Sum Menu : Contemporary Stir-Fry |
| Hong Kong Garlic Beef | $10.99 | Stir-fried mixed vegetables, beef, broccoli, mushrooms & oyster sauce, rice. |
| Thai Basil Chicken | $10.99 | Chicken breast stir-fried with pea pods & mixed vegetables, aromatic thai basil & oyster sauce, steamed rice. |
| Szechuan Chicken – Pao | $10.99 | Chicken stir-fried with hoisin & red chilis, toasted peanuts, red peppers & mixed vegetables, rice. |
| Mongolian Pork | $10.99 | Pork tenderloin stir-fried with spicy red chili-honey & hoisin glaze, mixed vegetables, green beans, rice. |
Lulu’s Dim Sum & Then Sum Menu : Big Noodle Soups |
| All half orders or split plates 6.99 each |
| Chinese Ramen Noodle | $9.50 | Wheat noodles with roasted pork, crisp chicken gyoza, spinach, shiitake, egg, scallions & tofu. |
| Japanese Miso | $9.50 | Thick udon noodles, firm tofu, assorted vegetables and greens in a miso soup broth. Vegetable & tofu version available. |
| Nabeyaki Udon | $9.95 | Mussels, tempura shrimp & salmon with vegetables in a Japanese dashi soup broth. |
Lulu’s Dim Sum & Then Sum Menu : Big Noodle Stir-Fry |
| All half orders or split plates 6.99 each |
| Wide Rice Noodles | $9.50 | Thick rice noodles stir-fried with broccoli & chicken, Chinese Oyster sauce. |
| Pad Thai | $9.50 | Rice stick noodles stir-fried with crispy shrimp, sprouts, ground peanuts & lime. |
| Spicy Dragon Noodles | $9.50 | Chinese wheat noodles stir-fried with red chilis, pork, napa cabbage & ground peanuts. Vegetable & tofu version available. |
| Thai Panang Coconut Curry | $9.75 | Yellow curry with coconut milk, crispy shrimp and green beans over soft yellow noodles. |
| Korean Chop Chae | $9.50 | Clear glass noodles stir-fried with beef, vegetables, soy sauce, garlic and egg. Vegetable & tofu version available. |
Lulu’s Dim Sum & Then Sum Menu : Special Plates |
| Tempura Wok Fried Fish | $15.95 | Crispy tempura battered Tilapia fillets with spicy orange, red chili & ginger glaze, steamed rice. |
| Malay Chicken Satay | $12.95 | Marinated chicken skewers grilled with a curried peanut sauce, cool cole slaw & steamed rice. |
| Glazed Salmon | $15.95 | Fresh Salmon grilled with shiitake mushrooms & spring onions, served with steamed rice. |
| Whole Crispy Catfish | $16.95 | Whole catfish wok fried crispy with a spicy Vietnamese lemongrass and cilantro-chili sauce. |
Lulu’s Dim Sum & Then Sum Menu : Desserts |
| Warm Chocolate Chip Brownie | $6.95 | Served with coconut ice cream drizzled with chocolate & caramel sauces. |
| The Wanton Wonton Sundae | $7.95 | Coconut, banana fudge & vanilla ice creams smothered between crispy cinnamon sprinkled wonton sheets & drizzled with chocolate & caramel sauces. pure decadence big enough to share. |
| Crispy Sesame Ball | $4.99 | Mochi rice wrapped around sweet bean paste. (2) |
| Ice Creams And Sorbet | $2.00 | Vanilla, coconut, green tea, banana fudgen icecream, mango. (per scoop). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.