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Lure Gastro Lounge Menu : Small Plates |
| Avocado Carpaccio | $11.00 | avocado, wild mushroom, lime, sea salt, extra virgin olive oil |
| Sliders | $15.00 | choice of beef ground chuck or vegan-port wine, chipotle, mache herb, cornichon, shallots |
| Tuna Tacos | $13.00 | ahi tuna, wonton shell, persian cucumber, light soy, lime, avocado |
| Crouqettas | $11.00 | deep fried bites of chicken, chorizo, manchego, risotto with sofrito |
| Wild Turkey Balls | $12.00 | turkey meat balls, bourbon glaze |
| Ceviche Shooters | $16.00 | local white fish, shrimp, jicama, coconut, plantain chip |
| Naan Flat Bread | $14.00 | beef tenderloin, ricotta, blue cheese, port wine shallots, herbs |
Lure Gastro Lounge Menu : Soups |
| Golden Gazpacho | $7.00 | |
| 5 Onion Soup | $9.00 | with gruyere crouton |
Lure Gastro Lounge Menu : Salads |
| Caprese Burrata | $15.00 | heirloom tomato, basil, burrata, balsamic reduction, spanish e.v.o.o |
| Organic Beet Salad | $13.00 | crimson and golden beets, feta, clementine, fennel, rocket |
| Market Salad | $11.00 | local & organic vegetables of the day, field greens, heirloom cherry tomatoes, aged balsamic |
Lure Gastro Lounge Menu : Sandwiches & Chips |
| Lobster Roll | $22.00 | open faced, rocket, veggies |
| Croque Monsieur | $16.00 | ham, gruyere, white wine cream |
| Madame Style | $19.00 | |
| Grilled Cheese | $13.00 | brioche, heirloom tomato, fontina & cheddar |
Lure Gastro Lounge Menu : Platters |
| Cheese Plate | triple cream eifel tower, cheese of the day, local honeycomb, fresh fruit, house crackers | |
| Cured Meats | $14.00 | prosciutto de parma, genoa salami, honey ham, olives, dried nuts, crostini |
Lure Gastro Lounge Menu : Large Plates |
| Bone-In Filet Mignon | $35.00 | organic, grass fed beef tenderloin, mashed potatoes, sauteed spinach, and parsnip frits |
| Halibut | $28.00 | pan seared halibut gremolata with quinoa salad & blood orange beurre blanc |
| Market Veggie Putanesca | $23.00 | local & organic seasonal veggies with pappardelle pasta, red wine & caper marinara |
| Roasted Chicken | $26.00 | fieldale farms, california all natural chicken, stuffed with spinach, roasted tomato, anson mills rice pilaf, dijon, white wine |
| Rack Of Lamb | $37.00 | new zealand lamb chops, pistachio-agave glaze, whipped parsnips, clementine chutney, kale |
Lure Gastro Lounge Menu : Deserts |
| Seasonal Fruit Creme Brulee | $9.00 | |
| Gran Marnier Bread Pudding | $13.00 | |
| Chocolate & Hazelnut Ganache | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.