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Lyon Hall Menu : Hors DÂoeuvres, Soups, And Salads |
| Mini Frankfurters | $8.95 | shortrib frankfurters, poppy seed rolls, kraut, dijon mustard |
| ½ Lb Herb Roasted Olives | $5.25 | smoked paprika, rosemary, garlic, lemon |
| Steak Tartare | $12.95 | * hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers |
| French Onion Soup | $8.50 | beef short rib, comté cheese, sourdough crouton |
| Asparagus Salade | $9.95 | pork belly, poached egg, frisée, sherry vinaigrette |
| Market Salade | $7.95 | local greens, carrots, fennel, radish, herbs, lemon vinaigrette |
| Market Salade | $6.00 | add chicken breast |
| Heirloom Tomato Salade | $12.75 | housemade coppa, chèvre, smoked hazelnuts, aged balsamic |
| Warm Bavarian Pretzel | $8.95 | cheese fondue, honey mustard butter, seasonal mustard |
| Mini Frankfurters | $10.95 | shortrib frankfurters, poppy seed rolls, kraut, dijon mustard |
| Yellowfin Tuna Tartare | $13.95 | * avocado, thai basil, mango vinaigrette, fresno chilies |
| Steak Tartare | $12.95 | * hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers |
| ½ Lb Herb Roasted Olives | $6.25 | smoked paprika, rosemary, garlic, lemon |
| French Onion Soup | $10.95 | beef shortribs, comté cheese, sourdough crouton |
| Crispy Blue Point Oysters | $12.50 | fried zucchini & lemon, arugula, caper rémoulade |
| Asparagus Salade | $9.95 | pork belly, poached egg, frisée, sherry vinaigrette |
| Market Salade | $7.95 | local greens, carrots, fennel, radish, herbs, lemon vinaigrette |
| Heirloom Tomato Salade | $12.75 | housemade coppa, chevré, smoked hazelnuts, aged balsamic |
Lyon Hall Menu : Entrees |
| House Smoked Salmon | $9.95 | * egg, capers, crème fraîche, toasted baguette |
| Pork Schnitzel Sandwich | $11.95 | raclette cheese, napa cabbage, horseradish aioli, pretzel roll |
| Mushroom Schnitzel Sandwich | $10.95 | portobello mushrooms, roasted peppers, red onion, gruyere cheese, pretzel roll |
| “Steak & Cheese” Lyonnaise | $10.95 | * caramelized onions, brie de meux, truffle mustard, garlic aioli, baguette |
| Grilled Swordfish Niçoise | $16.50 | haricot vert, fingerling potato, quail egg, olive aioli |
| Lyon Hall Burger | $13.95 | * house-ground angus beef, lettuce, tomato, raclette cheese, frites |
| Lyon Hall Burger | $1.50 | add bacon, add a fried egg |
| Rainbow Trout Meunière | $16.95 | marcona almond, spinach, cauliflower puree, rosemary brown butter |
| Steak Frites | $16.50 | * grilled 10oz hanger steak, béarnaise sauce, arugula salade |
| Lyon Hall Frankfurter | $8.95 | shortrib frankfurter, poppy seed roll, kraut and mustard, frites |
| Rainbow Trout M Eunière | $18.95 | marcona almond, spinach, cauliflower puree, rosemary brown butter |
| Pork Schnitzel | $19.50 | duck fat potatoes, cucumber salade, lingonberry, roasted lemon |
| Roasted ½ Chicken | $21.50 | parisian gnocchi, swiss chard, fava beans, oyster mushrooms |
| Bacon-Wrapped Swordfish | $22.75 | roasted celery hearts, button mushrooms, littleneck clams, potatoes |
| Grilled Filet Mignon | $28.95 | * potato and bacon gratin, grilled asparagus, shallot confit |
| Garganelli Bolognese | $18.75 | beef and pork ragout, swiss chard, parmesan |
| Grilled Cauliflower | $17.95 | roasted tomato, niçoise olive, quinoa, lacinato kale |
| GeorgeÂs Bank Sea Scallops | $22.75 | grilled baby corn, truffled corn purée, bok choy |
| Grilled Lamb Leg & Merguez Sausage | $22.25 | * chickpea fritters, cucumber yogurt, eggplant, red pepper |
| Bohemian Sausage Platter | $25.95 – $14.95 | thuringian, cervelas de lyon, and merguez sausages, pork belly, herb spätzle, kraut, beer jus, lingonberry |
| Lyon Hall Burger | $13.95 | * house-ground angus beef, lettuce, tomato, raclette cheese, frites |
| Lyon Hall Burger | $1.50 | * add bacon, add a fried egg |
| Steak Frites | $21.75 | * grilled 10oz hanger steak, béarnaise sauce, arugula salade |
Lyon Hall Menu : Fruits De Mer |
| ½ Maine Lobster | $16.50 | |
| ½ Dozen Jumbo Shrimp Cocktail | $16.50 | |
| Oysters On The Half Shell | $13.95 – $25.95 | * |
| Petite Plateau | $29.95 | * 3 shrimp, 4 oysters, half lobster |
| Grand Plateau | $54.95 | * 6 shrimp, 8 oysters, whole lobster |
| ½ Maine Lobster | $16.50 | chilled |
| ½ Dozen Jumbo Shrimp Cocktail | $16.50 | |
| Oysters On The Half Shell | $13.95 – $25.95 | * |
| Petit Plateau | $29.95 | * 3 shrimp, 4 oysters, half lobster |
| Grand Plateau | $54.95 | * 6 shrimp, 8 oysters, whole lobster |
| ½ Maine Lobster | $16.50 | chilled |
| ½ Dozen Jumbo Shrimp Cocktail | $16.50 | |
| Oysters On The Half Shell | $13.95 – $25.95 | * |
| Petit Plateau | $29.95 | * 3 shrimp, 4 oysters, half lobster |
| Grand Plateau | $54.95 | * 6 shrimp, 8 oysters, whole lobster |
Lyon Hall Menu : Sides |
| Pommes Frites | $5.95 | persillade |
| Baby Spinach | $6.50 | garlic, pinenut, raisins |
| Mixed Greens Salade | $3.95 | lemon vinaigrette |
| Lobster | $11.50 | orecchiette, chevre gratin |
| Kraut “Garni” | $7.95 | bacon, sausage, potatoes |
| Lobster | $11.50 | orecchiette , chevre gratin |
| Pommes Frites | $5.95 | persillade |
| Yukon Gold Pomme Puree | $5.95 | chives |
| Baby Spinach | $6.50 | garlic, pinenut, raisins |
| Mixed Greens Salade | $3.95 | lemon vinaigrette |
| Kraut “Garni” | $7.95 | bacon, sausage, potatoes |
| Squash And Zucchini | $5.95 | tomato, red onion |
| Pommes Frites | $5.95 | persillade |
| Lyonnaise Potatoes | $4.25 | bacon |
| 3 Eggs Your Way | $5.25 | * |
| Fruit Cup | $3.75 | |
| Maple Bacon | $4.00 | |
| Grilled Thuringian Sausages | $6.95 | |
| Baby Spinach | $6.50 | garlic, pinenut, raisins |
| Mixed Greens Salade | $3.95 | lemon vinaigrette |
| Kraut “Garni” | $7.95 | bacon, sausage, potatoes |
Lyon Hall Menu : Mussels Lunch Special $10 |
| Vin Blanc | garlic, crème fraiche, shallot parsley, spinach | |
| Thai Curry | rice vermicelli, coconut, lemongrass, chilies, basil | |
| Corn Chowder | bacon lardon, corn, potato, scallion | |
| Lagunitas I.P.A. | andouille sausage, bell pepper, red onion |
Lyon Hall Menu : Dessert |
| Chocolate Praline Pot De Creme | $6.95 | |
| Strawberry Shortcake Profiteroles | $6.50 | |
| Homemade Ice Cream And/Or Sorbet | $5.95 |
Lyon Hall Menu : Mussels |
| Vin Blanc | $15.50 | garlic, crème fraîche, shallot, parsley, spinach |
| Thai Curry | $15.95 | rice vermicelli, coconut, lemongrass, chilies, spinach, basil |
| Corn Chowder | $16.50 | bacon lardon, corn, potato, scallion |
| Lagunitas I.P.A. | $15.95 | andouille sausage, bell pepper, |
| Vin Blanc | $15.50 | garlic, crème fraîche, shallot, parsley, spinach |
| Thai Curry | $15.95 | rice vermicelli, coconut, lemongrass, chilies, spinach, basil |
| Corn Chowder | $16.50 | bacon lardon, corn, potato, scallion |
| Lagunitas I.P.A. | $15.95 | andouille sausage, bell pepper, red onion |
Lyon Hall Menu : Hors DÂoeuvres |
| Fresh Donuts | $7.95 | selection of four |
| Warm Croissant | $3.25 | preserves and whipped butter |
| Muesli | $6.50 | strawberries, pomegranate, yogurt, clover honey |
| Quiche Du Jour | $9.25 | seasonal offering with seasonal fruit and market salade |
| French Onion Soup | $10.50 | beef shortribs, comté cheese, sourdough crouton |
| Steak Tartare | $12.95 | * hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers |
Lyon Hall Menu : Salades |
| Asparagus Salade | $9.95 | pork belly, poached egg, frisee, sherry vinaigrette |
| Market Salade | $7.95 | local greens, carrots, fennel, radish, herbs, lemon vinaigrette |
| Market Salade | $6.00 | add chicken breast |
| Heirloom Tomato Salade | $12.75 | housemade coppa, chevre, smoked hazelnuts, aged balsamic |
Lyon Hall Menu : Eggs |
| French Ham Poached Eggs | $11.95 | * ham, spinach, hollandaise, croissant |
| Asparagus Poached Eggs | $11.95 | * spinach, roasted mushrooms, citrus hollandaise |
| Smoked Salmon Poached Eggs | $13.95 | * house-smoked salmon, spinach, hollandaise, capers, croissant |
| Steak And Eggs | $18.95 | * grilled 10oz hanger steak, three eggs your way, frites, arugula salade |
| Breakfast Bohemian And Eggs | $15.95 | * thuringian and merguez sausages, bacon, eggs, hash, kraut, sauce gribiche |
| Brioche French Toast | $10.95 | seasonal compote, maple syrup, whipped cream |
| Omelette | $12.75 | * four eggs, bacon, spinach, roasted mushroom, gruyere |
| Egg White Omelette | $12.50 | * spinach, tomato, roasted mushrooms, fines herb, chevre |
Lyon Hall Menu : Lunch |
| Lyon Hall Burger | $13.95 | house-ground angus beef, lettuce, tomato, raclette cheese, frites |
| Lyon Hall Burger | $1.50 | * add bacon, add a fried egg |
| Lyon Hall Frankfurter | $10.95 | shortrib frankfurter, poppy seed roll, kraut and mustard, frites |
| Pork Schnitzel Sandwich | $11.95 | raclette cheese, napa cabbage, horseradish aioli, pretzel roll |
| Mushroom Schnitzel Sandwich | $10.95 | portobello mushrooms, gruyere cheese, roasted peppers, red onion, pretzel roll |
| House-Smoked Salmon | $9.95 | * egg, capers, crème fraîche, baguette |
| Rainbow Trout Meunière | $16.95 | marcona almond, spinach, cauliflower puree, rosemary brown butter |
Lyon Hall Menu : Desserts |
| Chocolate Praline Pot De Creme | $7.95 | coffee ice cream, hazelnut madeleine |
| Chocolate Praline Pot De Creme | $9.00 | m. chapoutier, banyuls, 2008 |
| Strawberry Shortcake Profiteroles | $7.50 | strawberry ice cream, lavender chantilly cream, pickled strawberries |
| Strawberry Shortcake Profiteroles | $9.00 | cardamaro |
| Almond Rhubarb Cake | $7.50 | fleur de lait ice cream, anise-roasted rhubarb |
| Almond Rhubarb Cake | $8.00 | fernet branca |
| Lyon Hall Twinkies | $6.00 | chocolate/apricot, coconut/caramel, blueberry/cocoa nib |
| Lyon Hall Twinkies | $8.00 | corsendonk abbey brown ale |
| Selection Of Artisanal Cheeses | $10.95 | served w/ preserved fruits, mostarda, and baguette |
| Selection Of Artisanal Cheeses | $14.00 | château la cardonne, bordeaux, 2005 |
| 3 Scoops Of Homemade Ice Cream And/Or Sorbet | $6.95 | daily selections |
Lyon Hall Menu : Kids Menu $7 |
| Choose Any Entree With Choice Of One Side All Kids Meals Come With Complimentary 2 Scoops Of Lyon Hall Ice Cream |
| Shrimp Cocktail | ||
| Kids Steak | ||
| Kids Cheeseburger | ||
| Short Rib Frankfurter | ||
| Fish Of The Day | ||
| Sides | include: french fries, seasonal fruit, seasonal vegetables |
Lyon Hall Menu : Happy Hour |
| Warm Bavarian Pretzel | $5.95 | cheese fondue, honey mustard butter, seasonal mustard |
| Lyon Hall Frankfurter | $6.50 | shortrib frankfurter, poppy seed roll, kraut, dijon mustard |
| Ham & Cheese Croissant | $6.50 | sunnyside up egg, violet mustard aioli, almonds |
| Lyon Hall Burger | $9.95 | raclette cheese and frites |
| Lyon Hall Burger | $1.50 | add bacon, add a fried egg |
| 10oz Hanger Steak Frites | $21.75 | |
| Oysters On The Half Shell | $13.95 – $25.95 | |
| Jumbo Shrimp Cocktail | $16.50 | |
| ½ Lb. Warm Marinated Olives | $4.50 | |
| French Onion Soup | $7.50 |
Lyon Hall Menu : Mussels $10 |
| Vin Blanc | garlic, crème fraîche, parsley | |
| Pho Lyon | rice vermicelli, coconut, lemongrass, chilies, spinach, basil | |
| Spring | applewood-smoked bacon, peas, spring onion | |
| Provençal | tomato/fennel broth, pearl pasta, saffron |
Lyon Hall Menu : Beer $4 |
| Weihenstephaner Hefe Weissbier | ||
| Stella Artois | ||
| Hofbräu Seasonal | ||
| Lagunitas IPA | ||
| Original Sin Cider | ||
| Kostritzer Schwarzbier |
Lyon Hall Menu : Wine $5 |
| Domaine Du Margalleau | vouvray, sparkling brut | |
| Prieuré St. Julien | cotes du rhone, grenache blanc blend | |
| Le Petit Rouvière | provence, rosé | |
| Château Gromel Bel Air | bordeaux, merlot blend | |
| The SJF | $5.00 | sobieski vodka, ginger beer, fresh squeezed limes |
Lyon Hall Menu : Session Draughts |
| Stella Artois | $6.00 | belgium, pilsner, hey! itÂs stella!. available for happy hour 3-7pm |
| Hofbräu Seasonal | $7.00 – $13.00 | germany, the original bavarian beer is back. available for happy hour 3-7pm |
| Lagunitas IPA | $7.00 | petaluma, ca, india pale, big west-coast hops. available for happy hour 3-7pm |
| Köstritzer Schwarzbier | $7.00 | germany, black lager, you wonÂt find a bigger, blacker schwarz. available for happy hour 3-7pm |
| Original Sin Hard Cider | new york, ny, dry, crisp, perfect draught cider (gf). available for happy hour 3-7pm | |
| Original Sin Hard Cider | $6.00 | “over ice”. available for happy hour 3-7pm |
| Original Sin Hard Cider | $7.00 | “straight”. available for happy hour 3-7pm |
| Weihenstephaner Hefe Weissbier | $8.00 | germany, original wheat beer from the worldÂs oldest brewery. available for happy hour 3-7pm |
| Stone “Go-To” IPA | $7.00 | escondido, ca, india pale ale, bountiful hop aroma and rich hop flavor in a “session ipa” |
| Bitburger | $6.00 | germany, pilsner, clean, crisp, refreshingly hoppy |
| Morland Old Speckled Hen (Nitro) | $7.00 | england, premium bitter, balanced hops and malts keep knife wielding english chefs at bay |
| Tröegs Hopback Amber Ale | $7.00 | hershey, pa, signature amber packed with whole hops. |
Lyon Hall Menu : Drink Well Draughts |
| Duvel Single | $8.00 | belgium, golden ale, “young” version of the belgian classic, with a green hop profile |
| Alewerks WashingtonÂs Porter | $7.00 | williamsburg, va, original 1720 recipe |
| St. Bernardus Prior 8 | $10.00 | belgium, abbey dubbel, caramel malts, dark fruits, yeasty body |
| Gouden Carolus | $10.00 | belgium, abbey tripel, floral and citrus notes…proper |
| Saison Dupont | $9.00 | belgium, superb belgian farmhouse ale, perfection in a glass |
| Allagash Curieux | $10.00 | portland, me, tripel aged in jim beam barrels |
| Corsendonk Abbey Brown Ale | $8.00 | belgium, brown ale, darker fruit notes and bubbly |
| Duchesse De Bourgogne | $10.00 | belgium, flemmish sour aged in oak casks |
| Evolution Lot #6 DIPA | $9.00 | salisbury, md, imperial ipa, tropical fruit, resin |
| “Drink Well” – Nitro Tap | rotating selection of big, bold, smooth nitro pours | |
| Lyon Hall Featured Kegs | ask your server about our rare, seasonal, and local brews |
Lyon Hall Menu : Beer Flights |
| “The DirectorÂs Set” | $15.00 | pours from our seasonal and rotating taps |
| “The Belgian” | $14.00 | duvel / saison dupont / gouden carolus / duchesse |
| “Hop A Flight” | $12.00 | lagunitas / stone / tröegs / evolution |
| “Dark Sid E Flight” | $13.00 | kostritzer / alewerks porte r / corsendonk / prior 8 |
Lyon Hall Menu : Large Format Bottled Beers |
| Perennial – Regalia | $32.00 | st. louis, mo. 750 ml belgian-style saison brewed with brett yeasts, fruity and funky. |
| La Père Jules – Poiré Cider | $28.00 – $7.00 | normandy, france. 750ml handcrafted pear cider that is tart, dry, and “champagne like” |
| Parallel 49 – Salty Scot | $21.00 | vancouver, canada. 22oz sea salted caramel scotch ale. |
| Firestone Walker -Wookey Jack | $19.00 | pasa robles, ca. 22oz black rye ipa. rich and robust |
| Green Flash Imperial IPA | $18.00 | san diego, ca, 22oz full flavoured ipa, citrus and pine |
| Tripel Karmeliet | $27.00 | belgian, 750ml vanilla and citrus aroma in this original 1679 recipe |
| Liefmans Cuvée Brut | $28.00 | belgium, 750ml sour ale blended with tart cherries. complex and fruity balance |
| Meantime London Porter | $29.00 | england, 750ml fantastic oyster beer or on its own |
| Abita Abbey Ale | $15.00 | covington, la, 22oz aromas of apple, raisin, yeasts |
Lyon Hall Menu : Lagers & Bocks |
| Jever | $6.00 | germany, 12oz fresh grassy hop aroma, exceptional pilsner |
| Blue Mountain Kolsch 151 | $5.00 | afton, va . lagered ale, 12oz can |
| Stiegl Goldbrau | $7.00 | austria, malty lager, 16.9oz “pimp can” no glass will be served |
| St. Peters Sorgham Beer | $12.00 | england, gluten-free, 16.9oz official beer of cross fit |
| Zywiec Pilsner | $7.00 | poland, 12oz light and refreshing, pronounced “je-vi-ets” (donÂt argue) |
| Aventinus Eisbock | $11.00 | germany, 11.2oz rich, luscious (dark lager), like drinking a cashmere sweater |
| Aecht Schlenkerla Rauchbier | $11.00 | germany, 16.9oz smokey, meaty, youÂll swear thereÂs bacon in it! |
| Hofstettner Granitbock | $12.00 | austria, 16.9oz burnt sugars with a mineral finish…this beer rocks!(sorry) |
Lyon Hall Menu : Pales, Ambers & IPAs |
| Dogfish Head Aprihop | $8.00 | milton, de 12oz pale ale brewed with apricots, willamette, and cascade hops |
| Evolution Exile Red | $6.00 | salisbury, md, 12oz caramel malt aroma, assertivley hopped |
| St. Peters IPA | $12.00 | england, 16.9oz amber color, grassy hops, caramel |
| Bear Republic Racer 5 IPA | $7.00 | healdsburg, ca, 12oz heavily hopped, grapefruit and citrus nose |
| Sixpoint Bengali Tiger | $7.00 | brooklyn, ny, 16oz “nano-keg” generously malted and hopped ipa, big ups |
| 21st Amendment “Back In Black” | $6.00 | san francisco, ca, sexy 12oz can dark and very hoppy black ipa |
Lyon Hall Menu : Tripels, Saisons, Whites & Wheats |
| Ommegang Hennepin | $7.00 | cooperstown, ny, 12oz one of the best stateside saisons – crisp & light |
| Boulevard – Long Strange Tripel | $10.00 | kansas city, mo. 11.2oz honey like scent, creamy texture, hin ts of sour apple |
| Hitachino Nest White | $9.00 | japan, 11.2oz imagine if chamomile tea and beer had a kid |
| Erdinger Urweisse | $11.00 | germany, 16.9oz classic clove, lemon, banana, bubblegum |
| St. Bernardus Wit | $10.00 | belgium, 11.2oz medium bodied superb witbier |
Lyon Hall Menu : Browns, Porters & Stouts |
| Dogfish Head Indian Brown | $7.00 | milton, de, 12oz one of the best state-side browns around |
| Zywiec Porter | $10.00 | poland, 16.9oz great burger beer, toast and c offee aromas |
| Old Rasputin Russian Imperial Stout | $9.00 | fort bragg, ca, 12oz reminding you to change the oil in your car… |
| The Duck Rabbit Milk Stout | $7.00 | farmville, nc, 12oz full-bodied stout brewed with lactose (milk sugar) |
| FinchÂs Secret Stache Stout | $6.00 | chicago,il, 16.9 oz full flavored sweet stout w/ vanilla |
Lyon Hall Menu : Strong Ales |
| Ommegang Abbey | $8.00 | cooperstown, ny, 12oz rich burgundy, malty, fizzy |
| 21st Amendment “MonkÂs Blood” | $7.00 | sf, ca. 12 oz very dark dubbel w/ bready qualities |
| Ommegang Three Philosophers | $9.00 | cooperstown, ny, 12oz quadrupel brewed w/ cherry hint |
| St. Bernardus ABT | $13.00 | belgium, 11.2 oz quadrupel with aromas of dried dark fruits and belgian candi sugar |
Lyon Hall Menu : Fruit To Funk |
| Schilling Ginger Cider | $7.00 | auburn, wa, 12 oz can single orchard apples and fresh california ginger |
| Wandering Aengus Bloom Cider | $7.00 | salem, or, 12oz heirloom apples offer a bright clean finish |
| Lindemans Framboise | $13.00 | belgium, 16.9oz, sparkling raspberry flavored brew |
| WellÂs Banana Bread | $14.00 | england, 16.9oz creamy, definitely tastes like banana bread |
| Petrus Oak Aged Pale | $9.00 | belgium, 11.2oz aged on oak for 20 months, mouthwatering sour ale |
| Monks Café | $9.00 | belgium, 11.2oz sour red ale, enjoy with/on your steak |
Lyon Hall Menu : Trappists |
| Chimay Blanche | $11.00 | belgium, 11.2oz hazy golden color, slight bitterness, classic belgian |
| Chimay Red | $10.00 | belgium, 11.2oz fruity, apricot aroma |
| Chimay Blue | $13.00 | belgium, 11.2oz dark fruits, spices, sweet caramel |
| Orval | $11.00 | belgium, 11.2oz pale ale, lemongrass, cedar, funky. yes itÂs supposed to taste like that |
| Rochefort Trappistes 6 | $12.00 | belgium, 11.2oz aroma of dark grainy bread, vanilla, brown sugar |
| Rochefort Trappistes 8 | $12.00 | belgium, 11.2oz aroma of plum and raisins |
| Rochefort Trappistes 10 | $14.00 | belgium, 11.2oz black currant notes, quite complex |
Lyon Hall Menu : Cocktails |
| My MomÂs Manhattan | $9.95 | old overholt rye, dolin rouge, cointreau, housemade orange-clove bitters |
| Sjf | $8.95 | sobieski vodka, fresh squeezed lime, barrrit’s ginger beer |
| Northside Sling | $10.95 | finlandia grapefruit vodka, luxardo maraschino, b&b, cointreau, lime, pineapple, angostura bitters |
| Passage To India | $8.95 | brokerÂs london dry gin, strong tonic, cucumber, lime |
| Lyon Hall Vesper | $9.95 | citadelle gin, titoÂs vodka, priorat natur vermut, lemon |
| Barrel-Aged Washington Boulevardier | $12.95 | makerÂs 46, aperol, campari, byrhh grand quinquina, cocchi torino vermouth, aged in va oak barrels |
| Diego Rivera In The Cote DÂazur | $9.95 | hornitos reposado, fresh grapefruit, st. germain, cocchi americano rouge, habanero bitters |
| Zombies In Paris | $9.95 | sailor jerry spiced rum, appletonÂs vx, passion fruit, champagne, lime, chartruese |
| Scottish Mustache | $9.95 | speyburn 10yr, peychaudÂs bitter, cocchi american, cocchi rouge, laphroig kiss |
Lyon Hall Menu : White |
| 110 Rudi W Iest | $8.00 | rhein river, riesling, 2012 crisp and light bodied, sweet citrus finish |
| 111. Domaine Poiron Dabin | $8.00 | loire, pinot gris, 2013 juicy pear, soft sweetness balanced with mild acid |
| 112. Domaine Guindon | $9.00 | loire, muscadet sur lie, 2013 mild minerality with citrus and toast |
| 113. Réserve Des Rochers | $10.00 | mâcon-chaintré, bourgogne, chardonnay, 2012 soft round fruit, crisp finish |
| 114. Remy Pannier | $11.00 | loire, vouvray, chenin blanc , 2013 honey, crisp pear, soft lemon |
| 115. Château La Rame | $11.00 | bordeaux, sauvignon blanc, 2013 tropical fruit, crisp finish |
Lyon Hall Menu : Red |
| 120. Château Laroche | $9.00 | “de la chevalière,” pays dÂoc, cabernet sauvignon, 2011 bright red fruit, herbaceous finish |
| 121. Maison Foucher | $9.00 | “la vigne en véron,” chinon, cabernet franc, 2012 green pepper, dark spice, medium bodied |
| 122. Lionel Osmin & Cie | $10.00 | cahors, malbec, 2011 plum and licorice, earthy finish, full bodied |
| 125. Château Massiac | $11.00 | minervois, syrah blend, 2010 full bodied, spicy fruit, oak-aged |
| 126. Lycee Viticole | $13.00 | hautes cotes de beaune rouge, bourgogne, pinot noir, 2012 aromas of strawberry, grassy notes, light bodied |
| 127. Château La Cardonne | $14.00 | médoc, bordeaux, merlot blend, 2005 dark fruit, complex tannins and smooth finish. special! |
Lyon Hall Menu : Summer Feature |
| 130. Elemental Cellars | $10.00 | zenith vineyard, willamette valley, auxerrois, 2012 |
Lyon Hall Menu : Rose |
| 131. Le Petit Rouvière | $7.00 | provence, rosé, grenache/syrah/mouvedre, 2013 soft fruit, great oyster pairing, dry finish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.