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M.Y. China Menu : Small Eats |
| Green Onion Pancakes | $6.00 | (v). |
| Tea Smoked Pork Belly Sliders | $8.00 | pickled daikon, cilantro, sichuan peppercorn oil |
| Chicken Feet | $6.00 | black bean sauce |
| Shandong Beef Rolls | $9.00 | scallion, cucumber, hoisin sauce |
| Bang Bang Chicken Wings | $9.00 | |
| Mu Shu Pork Tacos | $9.00 | wild boar, cabbage, egg |
| Wild Boar Lettuce Cups | $9.00 | |
| Crispy Organic Tofu | $8.00 | (v). jalapeno, m.y. seasoned salt |
| Salt & Pepper Calamari | $12.00 | chili peppers, scallions |
| Abalone In Oyster Essence | $18.00 | served with pea shoots |
| Housemade Pickles Trio | $6.00 | (v). sour daikon, sweet squash, spicy papaya |
| Tea Smoked Pork Belly Sliders | $8.00 | pickled daikon, cilantro, sichuan peppercorn oil |
| Shandong Beef Rolls | $9.00 | scallion, cucumber, hoisin sauce |
| Bang Bang Chicken Wings | $9.00 | |
| Mu Shu Pork Tacos | $9.00 | wild boar, cabbage, egg |
| Wild Boar Lettuce Cups | $9.00 | |
| Crispy Organic Tofu | $8.00 | (v). jalapeno, m.y. seasoned salt |
| Salt & Pepper Calamari | $12.00 | chili peppers, scallions |
| Abalone In Oyster Essence | $18.00 | served with pea shoots |
M.Y. China Menu : Soups & Salads |
| M.Y. Hot & Sour Soup | $12.00 – $5.00 | silken tofu, wild seasonal mushrooms |
| Westlake Wonton Soup | $12.00 – $5.00 | shrimp and pork, egg white |
| Mixed Greens With Papaya And Grilled Shrimp | $15.00 | mango, birds eye chilies |
| Romaine Hearts With Roast Chicken | $12.00 | pomegranate dressing, peanuts, carrots, sesame, avocado, peppers |
| M.Y. Hot & Sour Soup | $12.00 – $5.00 | silken tofu, wild seasonal mushrooms |
| Westlake Wonton Soup | $12.00 – $5.00 | shrimp and pork, egg white |
| Mixed Greens With Papaya And Grilled Shrimp | $15.00 | mango, birds eye chilies |
| Romaine Hearts With Roast Chicken | $12.00 | pomegranate dressing, peanuts, carrots, sesame, avocado, peppers |
M.Y. China Menu : Dim Sum |
| Shiu Mai | $6.00 | pork, shrimp, morel mushroom |
| Steamed BBQ Pork Bao | $5.00 | |
| Baked Roast Chicken Bao | $5.00 | |
| Crispy Shrimp Wonton | $7.00 | honey aioli, seasonal fruits |
| Steamed FarmerÂs Dumplings | $6.00 | (v). purple yam, pumpkin |
| Sizzling Pan Fried Savory Pork Bao | $6.00 | served in hot pot with scallion, onion |
| Whole Wheat Potstickers | $7.00 | pork, cabbage, served with spicy soy sauce |
| Har Gow | $7.00 | jumbo shrimp, served with spicy soy sauce |
| Beijing Dumplings | $7.00 | pork, chives |
| Pork Juicy Dumplings | $6.00 | |
| Pork And Crab Roe Juicy Dumplings | $15.00 | fresh dungeness crab meat |
| Juicy Dumplings | $16.00 | pork (3), pork and crab roe (3) |
| Stir Fried Chang Fen | $7.00 | rice noodle rolls, x.o. sauce |
| Crispy Veggie Spring Rolls | $7.00 | (v). toasted taro, wild seasonal mushrooms |
| Spicy Seafood Dumplings | $9.00 | scallops, shrimp, spinach wrapper |
| Multi Grain Rice Wrapped In Lotus Leaf | $6.00 | (v). |
| M.Y. Dim Sum Collection | $19.00 | shiu mai (2), har gow (2), steamed bbq pork bao (1), multi grain rice (1), seafood dumpling (2), farmerÂs dumplings (2) |
| Spicy Seafood Dumplings | $9.00 | scallops, shrimp, spinach wrapper |
| Juicy Dumplings | $16.00 | pork (3), pork and crab roe (3) |
M.Y. China Menu : Noodles |
| Beef Hand Pulled Noodle Soup | $14.00 | slow simmered short rib, baby bok choy |
| Beijing Knife Cut Noodles | $12.00 | minced pork, wild seasonal mushrooms, spicy bean sauce |
| Hong Kong Crispy Noodle With Chicken | $16.00 | housemade x.o. sauce |
| Da Dao “Big Knife” Fish Noodles | $17.00 | shrimp, scallops, calamari, skitaki, enoki, jalapeno, xo sauce |
| Wild Boar Scissor Cut Noodles | $14.00 | bean sprouts, scallions, wood ear mushrooms |
| Dan Dan Noodles | $12.00 | seasoned pork, peanuts, chili garlic sauce, served chilled |
| Vegetarian Longevity Noodle Soup | $12.00 | (v). wild seasonal mushrooms, braised tofu |
| Squid Ink Snap Noodles With Seafood | $18.00 | shrimp, scallops, calamari, brussel sprouts, bell peppers |
| Venison Chow Fun | $17.00 | onions, scallions, rice noodles, bean sprouts |
| Beef Hand Pulled Noodle Soup | $14.00 | slow simmered short rib, baby bok choy |
| Beijing Knife Cut Noodles | $12.00 | minced pork, wild seasonal mushrooms, spicy bean sauce |
| Hong Kong Crispy Noodle With Chicken | $16.00 | housemade x.o. sauce |
| Da Dao “Big Knife” Fish Noodles | $17.00 | shrimp, scallops, calamari, skitaki, enoki, jalapeno, xo sauce |
| Wild Boar Scissor Cut Noodles | $14.00 | bean sprouts, scallions, wood ear mushrooms |
| Dan Dan Noodles | $12.00 | seasoned pork, peanuts, chili garlic sauce, served chilled |
| Vegetarian Longevity Noodle Soup | $12.00 | (v). wild seasonal mushrooms, braised tofu |
| Squid Ink Snap Noodles With Seafood | $18.00 | shrimp, scallops, calamari, bean sprouts, bell peppers |
| Venison Chow Fun | $17.00 | onions, green onions, rice noodles, bean sprouts |
M.Y. China Menu : Wok |
| Kung Pao Chicken | $16.00 | huang fei chilies, peanuts, bell peppers |
| Chairman MaoÂs Chicken | $16.00 | crisp chicken bites, sweet & spicy sauce |
| Wok Seared Beef | $18.00 | sichuan peppercorns, arugula |
| Seven Spice Pork Ribs | $18.00 | chili, thai basil |
| M.Y. Sweet & Sour Pork | $15.00 | |
| Honey Glazed Walnut Shrimp | $22.00 | cucumber, wasabi |
| American Kobe Beef Medallions | $38.00 | ginko nuts, black pepper sauce |
| Steam Seasonal Fish | $32.00 | seasonal catch, bacon, mushroom, scallion |
| Jasmine Tea Smoked Sea Bass | $38.00 | honey glaze |
| Wok Seared Live Lobster | lemongrass, chilies, fresh herbs | |
| Kung Pao Live Dungeness Crab | huang fei chilies, peanuts, bell peppers, fresh herbs | |
| Ginger Onion Live Dungeness Crab | served in a sizzling clay pot | |
| Steamed Live Dungeness Crab | fried garlic, green onion, wine, cilantro, rice vermicelli | |
| American Kobe Beef Medallions | $38.00 | ginko nuts, black pepper sauce |
| Honey Glazed Walnut Shrimp | $22.00 | cucumber, wasabi |
| Seven Spice Pork Ribs | $18.00 | chili, thai basil |
| Wok Stir Fried Lamb | $20.00 | pepper, onion, cumin chili powder |
| M.Y. Sweet & Sour Pork | $15.00 | |
| Chairman MaoÂs Chicken | $16.00 | crisp chicken bites, sweet & spicy sauce |
| Wok Seared Beef | $18.00 | sichuan peppercorns, arugula |
| Kung Pao Chicken | $16.00 | huang fei chilies, peanuts, bell peppers |
| Steam Seasonal Fish | $32.00 | seasonal catch, bacon, mushroom, scallion |
| Jasmine Tea Smoked Sea Bass | $38.00 | honey glaze |
M.Y. China Menu : Roasted |
| Honey Glazed BBQ Pork | $10.00 | five spice, sesame |
| Crispy Roast Chicken | $16.00 – $32.00 | fennel slaw, salt plum seasoning |
| Peking Roast Duck | $20.00 – $38.00 | green onions, cucumber, hoisin sauce, housemade buns |
| Honey Glazed BBQ Pork | $10.00 | five spice. sesame |
| Crispy Roast Chicken | $32.00 – $16.00 | fennel slaw, salt plum seasoning |
| Peking Roast Duck | $38.00 – $20.00 | green onions, cucumber, hoisin sauce, housemade buns |
M.Y. China Menu : Sides |
| Sichuan Green Beans | $8.00 | (v). |
| Stir Fried Baby Bok Choy | $8.00 | fried garlic, chinese salted fish sauce |
| Mapo Organic Tofu | $8.00 | (v). brown bean sauce, sichuan peppercorn oil |
| Grandma’s Gai Lan | $12.00 | garlic, chinese sausage |
| Garlic Pea Shoots | $16.00 | (v). |
| Twin Scallops Fried Rice | $10.00 | twin scallops fried rice |
| Yang Zhou Fried Rice | $10.00 | barbequed pork, shrimp |
| Forbidden Rice | $10.00 | (v). red rice, brown rice, barley, wolfberries |
| Steamed Jasmine Rice | $2.00 | |
| Sichuan Green Beans | $8.00 | (v). |
| Stir Fried Baby Bok Choy | $8.00 | fried garlic, chinese salted fish sauce |
| Mapo Organic Tofu | $8.00 | (v). brown bean sauce, sichuan peppercorn oil |
| Grandma’s Gai Lan | $12.00 | garlic, chinese sausage |
| Garlic Pea Shoots | $16.00 | (v). |
| Twin Scallops Fried Rice | $10.00 | fresh and dried scallops, egg white |
| Yang Zhou Fried Rice | $10.00 | barbequed pork, shrimp |
| Forbidden Rice | $10.00 | (v). red rice, brown rice, barley, wolfberries |
| Steamed Jasmine Rice | $2.00 |
M.Y. China Menu : Sweets |
| Macau Egg Tarts | $6.00 | sweet cream custard, butter crust |
| Sugar Egg Puffs | $8.00 | (v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis |
| Lychee Panna Cotta | $7.00 | chrysanthemum granita, mint essence |
| Seasonal Ice Cream/Sorbet | $5.00 | locally made |
| Sugar Egg Puffs | $8.00 | (v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis |
| Lychee Panna Cotta | $8.00 | chrysanthemum granita, mint essence |
| Seasonal Ice Cream/Sorbet | $5.00 | locally made |
| Tea Infused Crème Brûlée | $7.00 | whipped cream, gaufrette |
M.Y. China Menu : Crab & Lobster |
| Wok Seared Live Lobster | lemongrass, chilies, fresh herbs | |
| Kung Pao Live Dungeness Crab | huang fei chilies, peanuts, bell peppers, fresh herbs | |
| Ginger Onion Live Dungeness Crab | served in a sizzling clay pot | |
| Steamed Live Dungeness Crab | fried garlic, green onion, wine, cilantro, rice vermicelli |
M.Y. China Menu : Lobster |
| Lobster Hot Pot | sichuan province. poached lobster, pea tendrils, jalapeno, green onion, sichuan pepper, tobianjian, chili oil, lobster broth | |
| Black Bean Lobster With Chili | hunan province. steamed lobster, thai chili, jalapeno, black bean, garlic | |
| Golden Garlic Steam Lobster | guangdong province. split lobster, topped with fried garlic, green onion, wine, cilantro | |
| Lobster Scissor Cut Noodles | beijing province. wok tossed lobster, tomato, onion, green bean, green onion, wine | |
| Scallion Lobster Claypot | shandong province. wok tossed lobster, scallions, hoisin sauce, served in a sizzling clay pot over rice vermicelli | |
| Orange Peel Lobster | shanghai province. wok tossed lobster, ginger, orange peel, wolf berries |
M.Y. China Menu : White Wines By The Glass $9 |
| Gruner Veltliner, Laurenz & Sophie, 2012, Austria | bright and floral with a touch of ripe citrus & light spice | |
| Sauvignon Blanc, Rutherford Ranch, 2011, California | crisp, clean citrus aromas of grapefruit and meyer lemon |
M.Y. China Menu : Red Wines By The Glass |
| Merlot, Ferrari-Carano, Sonoma, 2011, California | boysenberry, red cherry, with notes of blueberry pie |
M.Y. China Menu : Bites $5 |
| Salt & Pepper Calamari | chili peppers, scallions | |
| Steamed BBQ Pork Bao (2) | ||
| Bang Bang Chicken Wings | ||
| Crispy Organic Tofu | (v). jalapeno, m.y. seasoned salt | |
| Shui Mai (4) | pork, shrimp, morel mushroom | |
| Har Gow (3) | jumbo shrimp, served with spicy soy sauce | |
| Pork Juicy Dumplings (4) | ||
| Whole Wheat Potstickers | pork, cabbage, served with spicy soy sauce | |
| Chicken Feet | black bean sauce |
M.Y. China Menu : Cocktails $ 7 |
| Hemingway Daiquiri | white rum, lime, grapefruit, maraschino liqueur | |
| Vesper | gin, vodka, cocchi americano. shaken, not stirred | |
| Big Trouble In M.Y. China | a shot of 112 proof baijiu with lucky buddha beer | |
| Buddha Breeze | hangar one “buddhaÂs hand” vodka, thai basil & cucumber | |
| Frolic | blue coat gin, prosecco, lemonade & muddled strawberries | |
| Afternoon Zu | zubrowka bison grass vodka, ginger liqueur, elderflower |
M.Y. China Menu : Beer |
| Lucky Buddha | $3.00 | |
| Red And White Wine Of The Day | $6.00 | ask your bartender |
| Tsingtao | $5.50 | |
| Speakeasy Seasonal | $5.50 | |
| Buddha Beer | $5.50 | |
| Hitachino Nest White Ale | $12.00 | |
| Duvel Belgium Golden Ale | $6.50 | |
| Anchor Steam Ale | $5.50 | |
| Paulaner Hefe-Weizen Wheat Beer | $5.50 | |
| Lagunitas IPA | $5.50 | |
| Clausthaler (N/A) | $5.50 | |
| Gordon Biersch Märzen | $5.50 |
M.Y. China Menu : Tea |
| Jasmine Pearl | $6.00 | white tea blended with jasmine petals, resulting in a smooth and delicate balance between the white tea and the sweetness of jasmine. |
| Aged Pu-Erh | $6.00 | from yunan china. young tips aged black tea leaf. smoothly and lighty earthy in flavor |
| Iron Goddess King | $6.00 | iron goddess oolong from anxi county in fujian province. slightly oxidized, resulting in a smooth flavor with hints of refreshing orchids. |
| Milk Oolong | $7.00 | lightly fermented with milk excellent high mountain green tea. it has a buttery taste, aroma, and essence. good for the concentration, focus, digestion and the metabolism. |
| Baby Chrysanthemum | $6.00 | baby version of the full blown flower. naturally sweet; it can be enjoyed hot or cold. good for removing excess body heat. |
| Golden Blossom | $8.00 | golden blossom |
M.Y. China Menu : Cocktails |
| East Meets West | $11.00 | baby chrysanthemum infused titoÂs vodka, orange blossom honey, lemon juice |
| The Nixon Visit | $12.00 | hansonÂs organic cucumber vodka, dram allspice, cucumber, agave |
| M.Y. C. Cooler | $10.00 | sauza blue 100% agave silver, citrus & orange bitters |
| Mai Tai | $12.00 | shellback rum, orange liqueur, orgeat, lime juice |
| Under The Bronze Bell | $12.00 | mionetto prosecco, kingÂs ginger liquer, st germain elderflower |
| Smoke & Slaughter | $12.00 | black grouse, cherry heering, carpano antica, fresh grapefruit |
| Monkey Prince | $12.00 | michters bourbon, crème de peche liqueur, gum |
| Big Trouble In M.Y. China | $11.00 | shot of red star er guo tou baijiu with tsingtao beer |
| Afternoon Zu | $10.00 | zubrowka bison grass vodka, ginger liqueur, elderflower |
| Buddha Breeze | $12.00 | hangar one “buddhaÂs hand” vodka, thai basil & cucumber |
| Frolic | $10.00 | blue coat gin, prosecco, lemonade & muddled strawberries |
| Summer Palace | $12.00 | angostura 7 yr rum, lime juice, egg whites & bitters |
M.Y. China Menu : Non-Alcoholic |
| Lauretana Sparkling Water | $6.00 | |
| Housemade Lemonade & Strawberry Lemonade | $5.00 | |
| Jade Stone | $5.00 | chilled jasmin green tea, lemon juice, egg white |
| Mint Jasmine Collins | $3.00 | jasmine tea, mint, lime juice, soda water |
| Soda | $3.00 | coke, diet coke, sprite, ginger ale, tonic, root beer |
| Ginger Beer | $5.00 | |
| Juice | $5.00 | orange, cranberry, grapefruit, pineapple |
M.Y. China Menu : White |
| Rosé, Hogwash, Central Coast, 2013 California | $9.00 | rich and graceful with precise fruit flavors |
| Pinot Blanc, J. Wilkes, Santa Maria, 2012 California | $9.00 | crisp, floral & refreshing with hints of peach & stone fruit |
| Gruner Veltliner, Laurenz & Sophie, 2012 Austria | $9.00 | bright and floral with a touch of ripe citrus & light spice |
| Sauvignon Blanc, Charles Krug, Napa, 2013 California | $9.00 | crisp, clean citrus aromas of grapefruit, melon & lime |
| Riesling, Trefethen, Napa, 2013 California | $9.00 | delightful flavors of peaches and ruby red grapefruit |
| Gewürztraminer, Lafken “Single Vineyard”, 2011 Chile | $9.00 | crisp with notes of honey & white pepper |
| Txakolina, Gantza, 2012 Spain | $9.00 | floral herbaceous taste with hints of apple |
| Pinot Gris, Skyfall Vineyard, 2013 Washington | $9.00 | ripe tropical fruit flavors |
| Pinot Grigio, Luna Nuda, 2012 Italy | $9.00 | crisp flavors of golden apple and citrus |
| Albarino, Paco & Lola, Rias Baixas, 2012 Spain | $12.00 | bright notes of green apple, lemon zest, exotic pineapple |
| Chardonnay, Robert Oatley, “Margaret River”, 2013 Australia | $12.00 | lightly oaked with white peach accents |
| Chenin Blanc, Champalou, Vouvray, 2011 France | $12.00 | asian pear & meyer lemon notes with a long, creamy finish |
| Sauvignon Blanc, Mt Beautiful, 2012 New Zealand | $12.00 | ripe tropical fruit, citrus peel & candied lime notes |
| Chardonnay, Simi “Russian River Reserve”, Sonoma, 2012 California | $12.00 | notes of lemonzest, granny smith apple with a hint of nutmeg |
| Chablis, Simonnet-Febre, 2012 France | $15.00 | subtle hints of floral and minerality |
| Fumé Blanc, Grgich Hills Estate, Napa Valley, 2012 California | $15.00 | fresh flavors of herbs, lemon zest and minerals |
M.Y. China Menu : Sparkling |
| Cava Mas Brut, Nv, Spain | $9.00 | notes of white flowers, citrus & stone fruits |
| Prosecco, Mionetto, Brut D.O.C., Italy | $9.00 | fruity bouquet with hints of golden apple |
| Cremant, Lucien Albrecht, Blanc De Blanc Nv, France | $12.00 | baked green apple, citrus peel & a touch of honey blossom |
| Rose Mumm Napa Brut, Nv, California | $15.00 | red and black fruit tones, strawberry, cherries and dark plums |
M.Y. China Menu : Red |
| Beaujolais, Marcel Lapierre, 2011 France | $9.00 | bright cherry, dried currant & wild floral notes |
| Barbera, Batasiolo, Alba, 2011 Italy | $9.00 | red cherry, dried rose petal, tea leaf & spice |
| Red Blend, Smashberry, 2012 California | $9.00 | cabernet sauvignon/merlot. rich berry fruit & toasted vanillav |
| Zinfandel, Quivira, Dry Creek Valley Sonoma, 2011 California | $9.00 | brambly mix of raspberry, blackberry & pie cherry |
| Malbec, Siete Fincas, Mendoza, 2012 Argentina | $9.00 | flavorful layers of chocolate and baked plum |
| Tempranillo, Ramon Bilboa, Bodia Alta Spain | $9.00 | red currant and wild strawberries with light notes of shrubland |
| Pinot Noir, Mouton Noir, O.P.P., 2011 Oregon | $12.00 | bing cherry, raspberry, tahitian vanilla & toasted spice |
| Merlot, Ferrari-Carano, Sonoma, 2011 California | $12.00 | boysenberry, red cherry, with notes of blueberry pie |
| Cabernet Sauvignon, First Press, Napa, 2011 California | $12.00 | rich & full fruit. black cherry, fig & dark chocolate |
| Primitivo, Torcicoda Tomaresca, 2011 Italy | $12.00 | fruity hints of cherry, strawberry, & licorice |
| Red Blend, StagÂs Leap “Hands Of Time”, Napa, 2011 California | $12.00 | rich oak aged red with aromaÂs of boysenberry, vanilla & bittersweet chocolate |
| Petite Syrah, Foppiano, Russian River,” Sonoma, 2011 California | $12.00 | enticing flavors of blackberry and spice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.