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Madiba Menu : Samies |
| The Greene | $8.00 | with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain |
| Boerewors Roll | $12.00 | south african farmer’s herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens |
| Toasted Sandwiches | $8.00 | on white or 7 grain bread. choices of chicken and mayonnaise or ham, cheese & tomato |
| Amagwinya / Vetkoek | $11.00 | fried sourdough filled with savory ground beef and a mango chutney. yum. |
Madiba Menu : What Eggs May Come |
| Omelette Of The Moment | $13.00 | ham, cheese & tomato or creamed mushroom & spinach |
| The Brooklyn Benedict | $13.00 | served on an english muffin with smoked salmon & spinach, hollandaise sauce and a side of wild mixed greens |
| Bushman Breakfast | $14.00 | two farmer’s eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast |
| Tata’s Franse Toast | $12.00 | 7 grain french toast with paw-paw (papaya), banana & berry fruit salad served with illovo golden syrup |
Madiba Menu : Land & Sea |
| Seared Wild Salmon | $14.00 | grilled to temperature salmon filet served with couscous and wild greens |
| Curried Frikkadels | $10.00 | south african meatballs served with chakalaka |
| A Salad For All | $12.00 | our daily shebeen salad (seasonal micro greens) and fruit with atlantic salmon or grilled chicken |
| Meal In A Pie | $12.00 | ask your server for details served with smashed potatoes and gravy |
| The Lamb Sosatie | $14.00 | succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins |
| Steak N’ Egg | $17.00 | char-grilled rib-eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg |
Madiba Menu : Love Your Special: Daily Lunch & Brunch Specials |
| Soup & Salad | $8.00 | |
| Burger & Tap Beer | $15.00 | choose from vegetable, salmon or beef burger. full size, no skimping, all yum. grab any of our seasonal tap beers to boot. |
| Curries & Wine! | who doesn’t like wine? enjoy any curry from our main menu with a glass of red or white house wine | |
| Soup & Sandwich | $12.00 | choose from toasted chicken & mayo / ham, cheese & tomato or the greene sandwich served with fresh greens and soup of the day. |
| Kalky’s Fish Parcel & Beer | $17.00 | deep fried & beer battered whiting filet, calamari rings and french fries with vinegar and tartare sauce. grab any of our seasonal tap beers to boot. |
Madiba Menu : A Fresh Start |
| Farmhouse Cheese Plate | $14.00 | a selection of fine artisanal regional cheeses from stinky brooklyn |
| Durban Samoosas | $10.00 | curried potato & pea crunchy pastry triangles served with a mango atchar & chutney |
| Moms Wild Salmon Cake | $12.00 | delma s recipe with caviar and pepperdew mayo |
| Organic Chicken Wings Peri Peri | $10.00 | wings marinated in spicy dried pepper oil with garlic and vinegar |
| Safari Platter | $14.00 | biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts |
| Isopho Soup Of The Moment | $8.00 | our daily selection |
| Isopho Cape Seafood Soup | $15.00 | traditional cape town style – a savory saffron based broth with butternut squash, celery, atlantic salmon, calamari, mussels & mozabican prawns |
| Organic Chicken Livers Peri Peri | $14.00 | flash sauteed with chillies and onion and served with 7-grain bread |
| Kerrie Vis | $13.00 | pickled i&j whiting fish cutlets served with provita |
| Calamari | $13.00 | succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce |
| Farm Raised Ostrich Carpaccio | $15.00 | raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil |
Madiba Menu : Greener Pastures |
| Traditional Salad | $8.00 | tomato, boiled egg & onions with chive dressing & fresh herbs |
| Beetroot | $9.00 | with red onion, mint, cumin and garlic |
| Greek | $8.00 | the original with peppers. onions, feta, olives |
| Shebeen | $12.00 | chef’s daily choice of wild greens and fruit ingredients |
Madiba Menu : From The Sea |
| Kalkys Fish Parcel | $17.00 | deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar |
| Cape Capensis | $24.00 | our prime fish filet served to our chef’s liking and served with yellow saffron rice and nectar sauce |
| Tristan Da Cunha Lobster Tail | $20.00 | south atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce |
| Mozambican Prawns | $24.00 | butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens |
Madiba Menu : Backyard Braai |
| Bushmans Vegetable Platter | $14.00 | traditional and seasonal tastings. ask your server for details |
| Vegetarian Bobotie | $15.00 | a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins |
| Confit Of Cornish Hen Peri Peri | $20.00 | served on truffle-smashed potato and bisto-mushroom gravy |
| Pap & Vleis | $22.00 | succulent rack of lamb chops served with pap (white cornmeal) and chakalaka |
| Oxtail Potjie Kos Bredie | $24.00 | slow-cooked rich stew cooked in a traditional served with your choice of side |
| Bobotie | $17.00 | a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins |
| Yebo Burgers & Chips | $15.00 | beef |
| Yebo Burgers & Chips | $14.00 | salmon |
| Yebo Burgers & Chips | $12.00 | veggie |
| Pap & Boerewors | $18.00 | traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy |
| Baby Back Ribs | $22.00 | char-grilled basted with monkey gland sauce, served with your choice of side |
| Char Grilled Steak | $25.00 | char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side |
Madiba Menu : Durban Style Curries – Choose Your Ingredient |
| Vegetable | $16.00 | |
| Lamb | $20.00 | |
| Organic Chicken | $18.00 | |
| Seafood | $22.00 |
Madiba Menu : Durban Style Curries – Choose Your Style |
| Curry And Rice | yellow rice with raisins | |
| Durban Bunny Chow | hollowed-out bread served with curry stews and bread topping. mark & denis favorite! | |
| Breyani | cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils | |
| Roti | indian-style flatbread |
Madiba Menu : A Little Love Affair On The Side |
| Garlic Bread | $4.00 | grilled with garlic and parsley |
| Amagwinya / Vetkoek | $4.00 | a doughnut sized bread roll made from deep fried yeast dough |
| Uputhu / Pap | $5.00 | boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa |
| Yellow Rice & Raisins | $5.00 | basmati rice with saffron and turmeric with raisins |
| Couscous | $5.00 | coarsely ground and well-spiced semolina |
| Mixed Greens | $5.00 | your garden variety side salad |
| Warm Pumpkin Fritters | $7.00 | dusted with cinnamon and brown sugar |
| Roti | $4.00 | indian style crisped flat bread |
| Smashed Potatoes | $6.00 | with white pepper and truffle oil |
| Chakalaka | $5.00 | spicy mix of baked beans, carrots, tomato, and onion |
| Umngqhushu Stambu / Samp | $6.00 | crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela’s favorite |
| Slap Chips | $5.00 | french fries, soaked in vinegar and then salted |
| Mielie / Corn On The Cob | $4.00 | |
| Cooked Vegetables | $6.00 | ask your server about the selection |
Madiba Menu : How Sweet It Is |
| Oupa S Vanilla Ice Cream | $6.00 | served with chocolate sauce |
| Jenny S Malva Pu | $8.00 | a sweet spongy caramelized pudding of dutch origin made with apricot jam |
| Mom S Tipsy Tart | $8.00 | crammed with nuts and dates, soaked with brandy syrup |
| Koeksisters | $8.00 | a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape |
| Nana S Milk Tart | $8.00 | a custard pie with a sweet pastry crust dusted with cinnamon |
| Chocolate Indulgence | $10.00 | flourless chocolate cake served hot with ice cream |
| Dom Pedro | $10.00 | hick milkshake flavored with alcohol – whiskey, frangelico, or kahlua |
Madiba Menu : Tea Time $8 |
| Five Roses Black Tea | served with a selection of south african biscuits | |
| Rooibos Herbal Red Tea | served with a selection of south african biscuits |
Madiba Menu : Special Coffees $12 |
| Irish Coffee | ||
| Brandy Coffee | ||
| Kahlua Coffee |
Madiba Menu : Round It Off |
| Coffee | $3.00 | |
| Imported Sa Teas | $3.00 | |
| Double Espresso | $5.00 | |
| Milo | $5.00 | |
| Domestic Tea | $3.00 | |
| Espresso | $3.00 | |
| Cappucino Latte | $6.00 | |
| Horlicks | $5.00 |
Madiba Menu : Do The Nightcap |
| Kwv Ruby And Tawny Port | $10.00 | |
| Heaven On Earth Sweet Muscat D’ Alexandrie | $12.00 | |
| Muratie Estate Cape Vintage | $12.00 |
Madiba Menu : Cocktails |
| Shongololo | $11.00 | tequila, guava juice, lemon-lime juice, cayenne pepper |
| Kwaito | $11.00 | crystal rum, brown sugar, muddled lime, seltzer, 7up with fresh lime juice |
| Tsotsitini | $11.00 | vodka & lychee juice martini |
| The New Zulu Lulu | $11.00 | gin, organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber |
| Joburg Joller | $10.00 | tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime |
| Obama Mama | $10.00 | rum, oj, cranberry, mango and guava nectars garnished with lychee |
| Jou Ma Se Mojito | $12.00 | crystal rum, brown sugar, meddled lime and mint, seltzer & 7up with fresh lime juice |
| Denis’ Tin Cup | $11.00 | alibi american whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup |
| Soweto Sangria | $10.00 | white or red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices |
| Lupita | $12.00 | vodka, apricot, mange and a splash of seltzer |
| Kiki’s Bloody Mary | $10.00 | vodka, horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive! |
| Sofia Town | $10.00 | vodka, triple sec, gauva, fresh lime |
Madiba Menu : Beer Is Love |
| Get It On Tap | $5.00 | seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries |
| Get It In A Bottle | $6.00 | reisdorf kolsch germany black label wisconsin crabbieÂs alcoholic ginger beer scotland saratoga ipa saratoga, new york brooklyn lager seasonal brooklyn, ny harlem sugar hill lager harlem, ny original |
Madiba Menu : White – Fresh To Aromatic |
| Indaba Chenin Blanc Western Cape | $8.00 | jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes |
| Boschendal Chardonnay Pinot Noir | $10.00 | 60% chardonnay 40% pinot noir attractive deep gold brushed with copper glints. complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuou |
| Noble Hill Rose | $10.00 | madiba’s wine of everything. you’ll love it too. delicate aromas of strawberry in this alluring provence style rosé. fruit driven on pallate, complex and refreshing finish. |
| Backsberg Chenin Blanc | $9.00 | pear, green apple, and cashew provide an array of aromatic characters. ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish |
| Noble Hill Sauvignon Blanc | $11.00 | this sauvignon blanc explodes with gooseberry, fresh coriander and green apple aromas. there are some tropical notes, too, reminiscent of pineapple and guava. |
| Eikendal Chardonnay Unwooded – ‘Janina’ | $10.00 | freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. the palate is linear and features a tight minerality, with a creamy, fruity finish of gr |
Madiba Menu : Red – Light To Bold |
| Robertson Pinot Noir | $14.00 | serve chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish |
| Ken Forrester Petit Pinotage | $12.00 | smoky notes with intense dark berry mochas framed by oak spice. dark fruit, firm tannins, lingering flavors of spice and dark coffee. |
| Excelsior Syrah | $9.00 | this ripe, jammy shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & asian spice. |
| Hidden Valley | $12.00 | classic pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. juicy and accessible with soft palate and delicious fruit concentration. |
| Noble Hill Cabernet Sauvignon | $11.00 | tastes of black fruit, ash, dark chocolates and stone fruits. |
| Eikendal Charisma | $11.00 | shiraz, petit verdot, sangiovese mid crimson. spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish |
Madiba Menu : Sweet To Effervescent |
| Nederburg Special Late Harvest | $11.00 | this is a luscious blend of fully-ripened chenin blanc, gewürztraminer and weisser riesling |
| Noble Hill Blanc De Blancs Sparkling N.V | $15.00 | this methode cap classique is made in the traditional french champagne method, namely it’s bottle fermented. fruit notes include melon, pineapple, and hibiscus flower. mineral notes elicit flint ston |
| Balance Brut | $8.00 | it’s fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. perfect to celebrate any occasion. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.