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Ma’Kai Lounge Menu : Raw Bar |
| Classic Ceviche | $15.00 | sole with lime juice, fresh-made tomato salsa and avocado |
| Spicy Tuna & Crispy Rice | $14.00 | ahi tuna tartare |
| Ahi Poke On Wonton | $12.00 | wasabi mayo, tobiko caviar |
| Seared Ahi Tuna | $14.00 | japanese salsa |
| Himachi Fusion | $18.00 | sliced jalapeño, citrus truffle sauce |
| Spicy Albacore Sashimi | $17.00 | crispy onions and ponzu |
| Classic Ceviche | $15.00 | sole with lime juice, fresh-made tomato salsa and avocado |
| Spicy Tuna & Crispy Rice | $14.00 | ahi tuna tartare |
| Ahi Poke On Wonton | $12.00 | wasabi mayo, tobiko caviar |
| Seared Ahi Tuna | $14.00 | japanese salsa |
| Himachi Fusion | $18.00 | sliced jalapeño, citrus truffle sauce |
| Spicy Albacore Sashimi | $17.00 | crispy onions and ponzu |
Ma’Kai Lounge Menu : Soups & Salads |
| Miso Soup | $4.00 | tofu, seaweed, and scallions |
| Asian Shrimp Soup | $6.00 | coconut, lemongrass and thai chilies |
| Summer Salad | $8.00 | mixed greens, avocado & mango with a passion fruit vinaigrette |
| Mixed Green Salad | $8.00 | ginger-balsamic vinaigrette |
| Chopped BBQ Chicken Salad | $12.00 | chicken, tangy barbecue sauce, avocado, romaine hearts, tomato, red onions, cucumbers |
| Skirt Steak Salad | $15.00 | mixed greens, roasted corn, black beans, red onion tossed with lime vinaigrette topped with onion strings |
| Caesar Salad | $9.00 | romaine hearts, garlic croutons, parmesan, caesar dressing |
| Warm Spinach Salad | $10.00 | baby spinach, apples, and almonds topped with goat cheese and balsamic vinaigrette |
| Seared Ahi Tuna Salad | $14.00 | mixed greens with a ginger-balsamic vinaigrette |
| Summer Salad | $10.00 | mixed greens, avocado & mango with a passion fruit vinaigrette |
| Seared Ahi Tuna Salad | $16.00 | mixed greens with a ginger-balsamic vinaigrette |
| Chopped BBQ Chicken Salad | $14.00 | chicken, tangy barbecue sauce, avocado, romaine hearts, tomato, red onions, cucumbers |
| Skirt Steak Salad | $18.00 | mixed greens, roasted corn, black beans, red onion tossed with lime vinaigrette topped with onion strings |
| Warm Spinach Salad | $10.00 | baby spinach, apples, and almonds topped with goat cheese and balsamic vinaigrette |
Ma’Kai Lounge Menu : Starters |
| Vegetable Spring Roll | $8.00 | savory sweet & sour sauce |
| Hawaiian Barbecue Ribs | $10.00 | baby rack of pork ribs smothered in pineapple barbecue sauce |
| Shrimp Tempura | $9.00 | savory sweet & sour sauce |
| Crispy Calamari | $8.00 | lemon & spicy aioli |
| Three Fish Tacos | $10.00 | soft flour tortillas topped with pineapple salsa |
| 3 Kobe Beef Sliders | $12.00 | pineapple bbq sauce and cheddar cheese |
| Steak & Asparagus Skewers | $12.00 | marinated miso new york strip |
| Shrimp Cocktail | $12.00 | with maÂkaiÂs special cocktail sauce |
| Shrimp Cocktail | $12.00 | with maÂkaiÂs special cocktail sauce |
| Vegetable Spring Roll | $10.00 | savory sweet & sour sauce |
| Hawaiian Barbecue Ribs | $12.00 | baby rack of pork ribs smothered in pineapple barbecue sauce |
| Crispy Calamari | $10.00 | lemon & spicy aioli |
| Three Fish Tacos | $12.00 | soft flour tortillas topped with pineapple salsa |
| 3 Kobe Beef Sliders | $15.00 | pineapple bbq sauce and cheddar cheese |
| Steak & Asparagus Skewers | $15.00 | marinated miso new york strip |
| Shrimp Tempura | $12.00 | savory sweet & sour sauce |
| Market Mixed Vegetables | $6.00 |
Ma’Kai Lounge Menu : Frites Bar $4 |
| Truffle & Parmesan Fries | ||
| Sweet Potato Fries | ||
| Garlic Fries | ||
| Black Pepper And Salted Fries |
Ma’Kai Lounge Menu : Sushi |
| Spicy Ahi Tuna | $7.00 – $11.00 | shredded tuna mixed with sriracha and sesame chili oil, green onions and tobiko caviar wrapped in soy paper with rice and cucumber |
| Shrimp Tempura | $7.00 – $11.00 | shrimp tempura & cucumber wrapped in seaweed paper & rice |
| California Roll | $7.00 – $11.00 | crabmeat with avocado/soy paper & rice with light mayo |
| Salmon Mango | $7.00 – $11.00 | salmon pieces, mango strips & avocado wrapped in seaweed paper and rice |
| Vegetable | $7.00 – $11.00 | asparagus, carrots, cucumbers and avocado wrapped in soy paper with rice |
| Baja California | $12.00 | crab meat, stuffed jalapeno tempura-style, topped with chipotle aioli and eel sauce served with a seaweed salad |
| Dragon Rol | $18.00 | crab meat, shrimp tempura, avocado wrapped in soy paper with rice topped with crunchy tempura flakes, sriracha and eel sauce |
| Rainbow Roll | $24.00 | crabmeat with avocado, rice & soy paper topped with salmon, tuna, and hamachi sashimi |
| Lobster Roll | $19.00 | crabmeat with avocado/soy paper & rice with lobster and spicy mayo topping |
| Spicy Ahi Tuna | $11.00 – $9.00 | shredded tuna mixed with sriracha and sesame chili oil, green onions and tobiko caviar wrapped in soy paper with rice and cucumber |
| Shrimp Tempura | $11.00 – $9.00 | shrimp tempura & cucumber wrapped in seaweed paper & rice |
| California Roll | $11.00 – $9.00 | crabmeat with avocado/soy paper & rice with light mayo |
| Salmon Mango | $11.00 – $9.00 | salmon pieces, mango strips & avocado wrapped in seaweed paper and rice |
| Vegetable | $11.00 – $8.00 | asparagus, carrots, cucumbers and avocado wrapped in soy paper with rice |
| Baja California | $12.00 | crab meat, stuffed jalapeno tempura-style, topped with chipotle aioli and eel sauce served with a seaweed salad |
| Dragon Roll | $18.00 | |
| Rainbow Roll | $24.00 | crabmeat with avocado, rice & soy paper topped with salmon, tuna, and hamachi sashimi |
| Lobster Roll | $19.00 | crabmeat with avocado/soy paper & rice with lobster and spicy mayo topping |
Ma’Kai Lounge Menu : Custom Burgers |
| Angus Cheese Burger | $12.00 | pure angus beef, romaine lettuce, tomato on a brioche bun |
| Garden Burger | $10.00 | vegetable patty topped with lettuce, tomato and onion |
| Turkey Burger | $11.00 | fresh ground turkey and herb patty topped with lettuce, tomato and onion on a brioche bun |
Ma’Kai Lounge Menu : Specialty Sandwiches |
| Chicken Caesar Wrap | $11.00 | romaine lettuce, garlic croutons, parmesan cheese and grilled chicken with a caesar dressing served in a wheat tortilla wrap |
| Grilled Salmon Sandwich | $11.00 | market greens, tomato, cucumbers, and caper remoulade |
| California Chicken Club Sandwich | $12.00 | with avocado, smoked bacon, lettuce, tomato, melted swiss and herb mayonnaise |
| Blackened Spicy Chicken Sandwich | $12.00 | melted jack cheese, avocado, tomato, roasted garlic aioli, caramelized onions |
| Summer Salad Vegetable Sandwich | $10.00 | fresh cucumber, tomatoes, onions, bell peppers and romaine lettuce served with ranch dressing |
| Ny Strip Steak Sandwich | $13.00 | grilled ny strip steak, red onions, lettuce and tomatoes, melted jack cheese and spicy remoulade served on a french baguette |
Ma’Kai Lounge Menu : Land & Sea |
| MaÂkaiÂs Teriyaki Chicken | $15.00 | pan-seared chicken breast special teriyaki sauce served over rice with grilled pineapple |
| Beer Battered Fish & Chips | $16.00 | crispy and golden brown served with house made tartar sauce and fries |
| Roasted Chicken Breast | $15.00 | “airline” breast ,au jus, and garlic mashed potatoes |
| Grilled Atlantic Salmon | $18.00 | spinach & mushroom ragout |
| Miso Bronzed Black Cod | $24.00 | marinated in sake and organic miso |
| Coriander Crusted Ahi Tuna | $24.00 | seared-rare with asian vegetables and citrus ponzu |
| Rib Eye | $28.00 | with herb butter, onion strings and market vegetables |
| Grilled Fillet | $29.00 | with a port wine balsamic reduction, mashed potatoes, shitake mushroom and spinach |
| Lamb Chops | $34.00 | seared baby lamb chops, roasted garlic mashed potatoes & baby bok choy and balsamic vinaigrette |
| Sweey Crispy Duck | $21.00 | with a plum sauce over a bed of sweet potato mash |
| Chilean Sea Bass | $24.00 | poached in a spicy miso broth, green onions & asparagus |
| Grilled Shrimp Skewers | $21.00 | six shrimp marinated in special herbs served over a bed of rice |
| Vegetarian Plate “Tofu Agedashi” | $12.00 | pan-seared tofu on a bed of sautéed vegetables |
Ma’Kai Lounge Menu : Sides $4 |
| Market Mixed Vegetables | ||
| Edamame | ||
| Baby Bok Choy | ||
| Vegetable Tempura | ||
| Carrots | ||
| Spinach | ||
| Mushrooms | ||
| Broccoli | ||
| Asparagus | ||
| Garlic Mashed Potatoes | ||
| Truffle Mashed Potatoes | ||
| Sweet Potato Mash | ||
| Sea Weed Salad | ||
| Rice | $3.00 |
Ma’Kai Lounge Menu : Frites Bar $6 |
| Truffle & Parmesan Fries | ||
| Sweet Potato Fries | ||
| Garlic Fries | ||
| Black Pepper And Salted Fries |
Ma’Kai Lounge Menu : From The Land |
| MaÂkaiÂs Teriyaki Chicken | $19.00 | pan-seared chicken breast special teriyaki sauce served over rice with grilled pineapple |
| Roasted Chicken Breast | $19.00 | “airline” breast ,au jus, and garlic mashed potatoes |
| Skirt Steak | $18.00 | marinated in a white wine & butter soy sauce, red pepper, mushroom and truffle oil served with mixed vegetables |
| Rib Eye | $30.00 | with herb butter, onion strings and market vegetables |
| Grilled Fillet Mignon | $32.00 | with a port wine balsamic reduction, mashed potatoes, shitake mushroom and spinach |
| Seared Lamb Chops | $38.00 | seared baby lamb chops, roasted garlic mashed potatoes & baby bok choy and balsamic vinaigrette |
| Sweey Crispy Duck | $23.00 | with a plum sauce over a bed of sweet potato mash |
| California Bacon Cheese Burger | $16.00 | pure angus, applewood smoked bacon, romaine, tomato, cheddar cheese, grilled onions, on a brioche bun with choice of frites |
| California Bacon Cheese Burger | $2.00 | add avocado |
| Vegetarian Plate “Tofu Agedashi” | $14.00 | pan-seared tofu on a bed of sautéed vegetables |
Ma’Kai Lounge Menu : From The SEA |
| Beer Battered Fish & Chips | $18.00 | crispy and golden brown served with house made tartar sauce and fries |
| Miso Bronzed Black Cod | $26.00 | marinated in sake and organic miso |
| Grilled Atlantic Salmon | $24.00 | spinach & mushroom ragout |
| Coriander Crusted Ahi Tuna | $28.00 | seared-rare with asian vegetables and citrus ponzu |
| Chilean Sea Bass | $26.00 | poached in a spicy miso broth, green onions & asparagus |
| Grilled Shrimp Skewers | $22.00 | six shrimp marinated in special herbs served over a bed of rice |
Ma’Kai Lounge Menu : Sides $6 |
| Edamame | ||
| Baby Bok Choy | ||
| Vegetable Tempura | ||
| Spinach | ||
| Carrots | ||
| Mushrooms | ||
| Broccoli | ||
| Asparagus | ||
| Garlic Mashed Potatoes | ||
| Truffle Mashed Potatoes | ||
| Sweet Potato Mash | ||
| Sea Weed Salad | ||
| Rice | $3.00 |
Ma’Kai Lounge Menu : Eggs & Such |
| All Egg Dishes Served With Breakfast Potatoes And Fresh Fruit Each Additional Ingredient Choice To Egg DishesAdd $2 Extra. Breakfast Ham, Bacon, Cheddar Cheese, Swiss Cheese, Scallions, Bell Peppers, Serrano Peppers, Mushrooms, Spinach, Avocado, Tomato, O |
| Lox & Eggs | $16.00 | with capers, tomato, onion and a plain bagel |
| Three Eggs Any Style | $10.00 | with breakfast potatoes & choice of bacon or ham |
| Three Eggs Any Style | $2.00 | egg whites only add |
| MaÂkai Eggs Benedict | $14.00 | two poached eggs with a choice of smoked salmon or breakfast ham served open face on an english muffin topped with hollandaise sauce |
| French Toast & Fresh Berries | with maple syrup | |
| Breakfast Wrap | $10.00 | eggs scrambled with diced ham, tomatoes and cheese in wheat tortilla wrap |
| CMYO “Custom Make Your Own” | $12.00 | pick any three: breakfast ham, bacon, cheddar cheese, swiss cheese, scallions, bell peppers, serrano peppers, mushrooms, spinach, avocado, tomato, onion , asparagus, broccoli |
| Tequila Sunrise | $12.00 | eggs ( scrambled, poached or fried), jalapeno peppers, green onions, tomato, cilantro topped with sliced avocado and our special orange tequila sauce |
| Eggs Florentine | $12.00 | fresh eggs poached, sautéed spinach served atop a toasted english muffin, finished with hollandaise sauce |
| Protein Omelet | $16.00 | grilled chicken, turkey bacon, spinach , onions and cheddar cheese |
| MaÂkaiÂs Steak & Eggs | $18.00 | kobe skirt steak, 2 eggs( scrambled, poached or fried), served with breakfast potatoes and fruit |
| Tofu Scramble | $4.00 | tofu with stir fried veggies in a light soy ginger sauce |
Ma’Kai Lounge Menu : Sides |
| Seasonal Fruit | $4.00 | |
| Breakfast Potatoes | $3.00 | |
| Toast | $2.00 | whole wheat, sourdough, multigrain |
| French Fries | $4.00 | |
| Cinnamon Apples | $2.00 | |
| English Muffin | $2.00 | |
| Avocado | $2.00 | |
| Bagel | $2.00 | plain, sesame, wheat |
| Bagel With Cream Cheese | $3.00 | plain, sesame, wheat |
| Lox | $5.00 | |
| Sliced Tomatoes | $1.00 | |
| One Egg | $2.00 | |
| Side Of Egg Whites | $4.00 | |
| Chicken Breast | $5.00 | |
| Turkey Bacon | $4.00 | |
| Smoked Bacon | $4.00 | |
| Canadian Bacon / Breakfast Ham | $4.00 |
Ma’Kai Lounge Menu : Beverages |
| Bloody Mary | $10.00 | |
| MaÂkaiÂs Lychee Bellini | $13.00 | |
| Mimosa | $12.00 | |
| Champagne | $12.00 | |
| Orange Juice | $4.00 | |
| Ruby Red Grapefruit Juice | $4.00 | |
| Coffee / Decaf | $3.00 | |
| Cappuccino / Decaf | $4.00 | |
| Espresso / Decaf | $4.00 | |
| Latte / Decaf | $4.00 |
Ma’Kai Lounge Menu : Bottles Beer |
| Bud Light | $6.00 | usa |
| Fat Tire | $7.00 | colorado |
| Stella | $7.00 | belgium |
| Firestone IPA | $7.00 | santa barbara |
| Blue Moon Wheat Beer | $7.00 | usa |
| Dos Equis | $6.00 | mexico |
| Corona | $7.00 | |
| Samuel Smith Nut Brown Ale | $7.00 | england |
| Red Stripe | $7.00 | jamaica |
| Sapporo | $7.00 | japan |
| Amstel Light | $7.00 | amsterdam |
| Heineken | $7.00 | amsterdam |
| Heineken Light | $7.00 | amsterdam |
| Sofie Belgian Style Ale | $9.00 | chicago |
| Pinkus Organic Pilsner | $9.00 | germany |
| Guinness | $9.00 | ireland |
Ma’Kai Lounge Menu : Drinks |
| Well Drinks | $5.00 | |
| Bud Light | $4.00 | amstel light, dos equis |
| Imported & Select Microbrew Beers | $5.00 | |
| Pinkus Organic | $7.00 | guinness |
| House Wines By The Glass | $5.00 | |
| Specialty Cocktails | $6.00 |
Ma’Kai Lounge Menu : Food |
| Pomme Frites | $4.00 | |
| Sweet Potato Fries | $4.00 | |
| Miso Soup | $3.00 | |
| Crispy Calamari | $7.00 | |
| 3 Fish Tacos | $10.00 | |
| Island Sliders | $10.00 | |
| Shrimp Tempura | $8.00 | |
| Edamame | $4.00 | |
| Vegetable Tempura | $4.00 |
Ma’Kai Lounge Menu : Sushi Hand Roll & Cut Roll $7 |
| Spicy Tuna | ||
| California | ||
| Vegetable Roll | ||
| Shrimp Tempura | ||
| Salmon Mango Avocado |
Ma’Kai Lounge Menu : Cocktails $12 |
| Cucumber Smash | stolichnaya vodka, st. germain, splash of lemon, shaken with muddled cucumber, and mint. served up | |
| BourbonÂs Charm | muddled lemon & mint with buffalo trace bourbon, sugar, bitters & soda | |
| Blueberry Crush | stoli blueberry, crushed mint, muddled blueberries, lemon, sugar topped with soda | |
| Siesta | gran centenario tequila, campari, lime, and grapefruit. served up. | |
| Moscow Mule | russian standard vodka, lime, topped with ginger beer | |
| Sugarcane Mojito | muddled lime and mint with bacardi light rum, sugar and soda | |
| Mohawk Cocktail | templeton rye whiskey, fernet branca, stirred with bitters and sugar. served up. | |
| Spicy Daisy | russian standard vodka, lime, sugar, muddled jalapeno | |
| Gin Buck | bombay sapphire gin, crushed mint,lime, sugar, topped with soda | |
| Summer Breeze | mt. gay black barrel rum, lime, sugar and grapefruit | |
| White Orchid Sangria | white or red wine, orange & peach liqueur and pineapple juice steeped with fresh fruits |
Ma’Kai Lounge Menu : Whites |
| Sables DÂazur, Rose Â12 | $12.00 | france |
| Picpoul De Pinet, Â11 | $9.00 | languedoc, france |
| Carmenet, Chardonnay Â10 | $10.00 | sonoma |
| La Crema, Chardonnay, Â11 | $15.00 | sonoma |
| Ventana, Sauvignon Blanc Â11 | $10.00 | monterey |
| Babich, Sauvignon Blanc, Â12 | $12.00 | marlborough |
| Esperto, Pinot Grigio Â11 | $10.00 | italy |
| Montpellier, Viognier, Â11 | $10.00 | napa valley |
| Kung Fu Girl, Riesling, Â12 | $10.00 | washington |
| Laurier, Pinot Noir Â07 | $15.00 | sonoma |
Ma’Kai Lounge Menu : Reds |
| Evohe, Grenache Â09 | $10.00 | spain |
| Yangarra, Shiraz Â08 | $11.00 | mclaren vale, australia |
| Folie A Deux, Pinot Noir Â11 | $14.00 | sonoma |
| Carmenet, Cabernet Sauvignon Â09 | $12.00 | sonoma |
| Murphy Goode “DealerÂs Choice”, Cabernet, Â08 | $8.00 | alexander |
| Marguerey, Malbec Â10 | $12.00 | san carlos/mendoza, argentina |
| Albertoni, Merlot Â11 | $11.00 | napa valley |
| Provenance, Merlot, Â08 | $12.00 | |
| Haraszthy, Zinfandel Â09 | $11.00 | california |
Ma’Kai Lounge Menu : Champagne & Sparkling Wine |
| Ruffino, Prosecco, D.O.C. | $10.00 | italy |
| Rotari, Rosé Brut | $12.00 | |
| Perrier Jouet, Brut Â00 | $18.00 | epernay france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.