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Malay Restaurant Menu : Appetizers |
| 1. Satay | $6.25 | beef / chicken |
| 2. Roti Chanai | $2.95 | |
| 3. Achat* | $4.95 | |
| 4. Ipoh Bean Sprout | $4.95 | |
| 5. Chicken (W) Special Sauce | $4.50 | gizzard, liver, heart |
| 6. Chicken Feet | $6.95 | w. mushroom |
| 7. Curry Dry Bean Curd* | $5.50 | |
| 8. Yong Tau Foo | $6.00 | |
| 8. Yong Tau Foo | $0.50 | curry extra |
| 9. Squid | $9.95 | w. water spinach in spicy sauce |
| 10. Baby Oyster Omelette | $7.95 | |
| 11. Rojak Bean Curd* | $5.75 | |
| 12. Satay Bean Curd | $5.75 | |
| 13. Sambal Anchovy* | $6.00 | |
| 16. Poh Pioh | $6.00 | |
| 17. Malaysia Rojak* | $7.95 | |
| 18. Indian Rojak* | $8.95 | |
| 19. Malaysia Lobok | $9.95 |
Malay Restaurant Menu : Soups |
| 1. Bah Kut Teh | $5.95 | w. rice |
| 2. Bah Kut Teh In Pot | $14.95 – $9.50 | |
| 3. Preserved Mustard | $6.50 | w. bean curd soup |
| 4. Subgum Choy Sum Soup | $5.50 | |
| 5. Watercress Soup | $5.50 | w. sliced pork |
| 6. Seafood Soup | $6.95 | |
| 7. Vermicelli Soup | $6.50 | w. sliced pork |
| 8. Mixed Vegetable | $5.50 | w. bean curd soup |
| 9. Green Mustard | $6.50 | w. salted egg soup |
| 10. House Special Wonton Soup | $4.95 | |
| 11. House Special Dumpling Soup | $5.75 | |
| 12. Tom Yam Soup* | $8.95 – $12.95 | |
| 13. Seafood Tom Yam* | $9.95 – $15.95 |
Malay Restaurant Menu : Rice |
| 1. Hainanese Chicken Rice | $4.75 | |
| 2. Hainanese Chicken Leg Rice | $5.75 | |
| 3. Curry Lamb On Rice* | $8.50 | |
| 4. Nasi Lemak* | $5.75 | |
| 5. Curry Chicken On Rice* | $5.25 | |
| 6. Curry Beef Flank | $7.50 | w. rice |
| 7. Beef Rendang On Rice* | $7.50 | |
| 9. Subgum On Rice | $6.50 | |
| 10. Seafood On Rice | $7.50 | |
| 11. Roast Pork | $5.75 | w. chicken on rice |
| 12. Roast Pork On Rice | $4.75 | |
| 13. Stew Pork On Rice | $7.50 | |
| 14. Beef | $6.50 | w. chinese vegetable on rice |
| 15. Beef | $6.50 | w. ginger & scallion on rice |
| 16. Dried Fish Fried Rice | $7.50 | |
| 17. Yeong Chow Fried Rice | $6.50 | |
| 18. Beef | $6.50 | w. broccoli on rice |
| 19. Chicken Redang On Rice* | $7.50 | |
| 20. Ginger Duck On Rice | $7.50 | |
| 21. Pineapple Fried Rice | $7.50 |
Malay Restaurant Menu : Porridge |
| 1. Chicken | $4.50 | |
| 2. Pork | $4.50 | |
| 3. Pork Liver | $4.50 | |
| 4. Pork | $4.95 | w. preserve egg |
| 5. Fish | $4.95 | |
| 6. Shrimp | $5.50 | |
| 7. Seafood | $6.95 |
Malay Restaurant Menu : House Specialties |
| 1. Hainanese Chicken | $18.00 – $9.00 | |
| 2. Pi-Pa Duck | $10.00 – $19.50 | |
| 3. Chile Sea Bass* | w. hot bean sauce | |
| 4. Curry Fish Head* | $16.95 – $19.95 | |
| 5. Asam Fish Head* | $16.95 – $19.95 | |
| 6. Barbecued Fish-Skate* | $10.95 – $12.95 | |
| 9. Fried Fish Thai Style* | ||
| 10. Sambal Fish* | ||
| 11. Curry Chicken* | $8.95 | |
| 12. Curry Beef Flank In Pot* | $10.95 | |
| 13. Curry Squid In Pot* | $9.95 | |
| 14. Subgum Curry In Pot* | $12.95 | |
| 15. Vegetable Curry In Pot* | $10.95 | |
| 16. Beef Rendang* | $12.95 | |
| 17. Buddhist Yam Pot | $14.95 | |
| 18. Genting Loin Rib | $10.95 | |
| 19. Drunken Shrimp Casserole | $15.95 | |
| 20. Drunken Chicken Casserole | $13.95 | |
| 21. Spicy Pineapple Fish* | ||
| 22. Yong Tau Foo | $8.95 | w. black bean sauce |
| 23. Salted Pepper Soft-Shell Crab | $16.95 | |
| 24. Ginger Duck Casserole | $14.95 | |
| 25. Chicken Rendang* | $12.95 | |
| 26. Indian Curry Lamb Casserole* | $15.95 | |
| 27. Pork | $10.95 | w. salted fish casserole |
Malay Restaurant Menu : Poultry, Pork & Beef |
| 1. Onion Chicken | $12.95 | |
| 2. Spicy Thai Chicken* | $12.95 | |
| 3. Sweet & Sour Pork | $9.95 | |
| 4. Salted Pepper Loin Rib | $10.95 | |
| 5. Steamed Pork | $9.95 | w. dried fish |
| 6. House Special Pork | $10.95 | w. yam |
| 8. Sliced Pork | $9.95 | w. ginger & scallion |
| 9. Stew Pork Hakka Style | $10.95 | |
| 10. Beef | $9.95 | w. ginger & scallion |
| 11. Beef | $9.95 | w. chinese broccoli |
| 12. Beef | $9.95 | w. snow peas |
| 13. Beef | $9.95 | w. bitter melon |
| 16. Braised Ginger Chicken | $12.95 | w. black mushroom |
| 18. Steamed Preserved Vegetable Pork | $9.95 |
Malay Restaurant Menu : Side Order |
| Sm $1.25 / Lg $2.50. Each Chili / Sauce Extra $0.25 |
| 1. Steamed Rice | $1.00 – $2.00 | |
| 2. Hainanese Chicken Rice | ||
| 3. Coconut Rice |
Malay Restaurant Menu : Seafood |
| 1. Jumbo Prawns* | $22.95 | w. house special sauce |
| 2. Hot & Spicy Prawns* | $22.95 | |
| 3. Steamed Jumbo Prawns | $22.95 | |
| 4. Double Flavor Shrimp | $16.95 | |
| 5. Shrimp | $12.95 | w. cream |
| 6. Salted Pepper Shrimp | $12.95 | |
| 7. Shrimp | $12.95 | w. cereal |
| 8. Hot & Spicy Lobster* | ||
| 9. Lobster* | w. house special sauce | |
| 10. Steamed Lobster | ||
| 11. Lobster | w. ginger & scallion | |
| 12. Belachan Shrimp* | $12.95 | |
| 13. Belachan Shrimp* | $10.95 | w. string bean |
| 14. Belachan Shrimp* | $10.95 | w. okra |
| 16. Baby Shrimp* | $10.95 | w. petai |
| 17. Belachan Crab* | $12.95 | |
| 18. Hot & Spicy Crab* | $12.95 | |
| 19. Crab | $12.95 | w. ginger & scallion |
| 20. Soft-Shell Crab | $16.95 | |
| 21. Steamed Tilapia Fish* | w. special sauce | |
| 22. Fried Tilapia Fish | ||
| 23. Steamed Pomfret, Teow Chew Style | ||
| 24. Pineapple Fried Fish* | ||
| 25. Fried Pomfret* | w. belachan sauce | |
| 26. Fried Pomfret | w. sweet & sour sauce | |
| 27. Steamed Buffalo Fish | w. ginger sauce. | |
| 28. Fried Grey Sole | ||
| 29. Sliced Fish | $12.95 | w. black bean sauce |
| 30. Sliced Fish | $12.95 | w. ginger & scallion |
| 31. Salted Pepper Fish | $14.95 | |
| 32. Sambal Squid* | $9.95 | |
| 33. Kung Po Squid* | $9.95 | |
| 34. Salted Pepper Squid | $9.95 | |
| 35. Frog* | $15.95 | w. kung po sauce |
| 36. Frog | $15.95 | w. ginger & scallion |
| 37. Frog | $15.95 | w. salted pepper |
| 38. Seafood | $13.95 | w. bean curd casserole |
| 39. Fillet Bass | $14.95 | with bean curd |
Malay Restaurant Menu : Noodles In Soup |
| Mei Fun, Ho Fun, Lai Fun Are Same Price, Pearl Noodles $0.50 Extra Charge. |
| 1. Curry Clams Noodles* | $7.50 | |
| 2. Curry Chicken Noodles* | $5.50 | |
| 3. Curry Beef Flank Noodles* | $7.50 | |
| 4. Curry Squid Noodles* | $5.50 | |
| 5. Curry Seafood Noodles* | $7.50 | |
| 6. Prawns Noodles* | $5.95 | |
| 7. Asam Laksa* | $5.95 | |
| 8. Curry Noodles* | $6.50 | w. yong tau foo |
| 9. Noodles | $6.00 | w. yong tau foo |
| 10. Malaysia Cheong Fun | $6.00 | |
| 11. Malaysia Cheong Fun* | $6.50 | w. curry sauce |
| 12. Noodles | $4.95 | w. roast pork & wonton |
| 13. Noodles | $5.50 | w. chicken feet & mushroom |
| 14. Noodles | $4.95 | w. chicken & mushroom |
| 15. Noodles | $4.95 | w. roast pork & mushroom |
| 16. Kai See Ho Fun | $4.95 | |
| 17. Fish Ball Ho Fun | $4.95 | |
| 18. Beef Ball Ho Fun | $5.25 | |
| 19. Beef Fish Ball Ho Fun | $5.50 | |
| 20. Beef Ho Fun | $5.50 | |
| 21. Wonton Noodles | $4.95 | |
| 22. Dumpling Noodles | $5.75 | |
| 23. House Special Noodles | $6.50 | |
| 24. Stew Pork Noodles | $7.50 | dry style |
| 25. Ipoh Ho Hi | $5.95 | fishball ho fun |
| 26. Seafood Tom Yum Rice Noodle* | $7.50 | |
| 27. Fish Head | $7.50 | w. rice noodles |
Malay Restaurant Menu : Fried Noodles |
| 1. Cantonese Chow Fun | $7.00 | w. rice noodles |
| 2. Hokkien Mee | $7.00 | |
| 3. Cantonese Chow Fun | $6.50 | |
| 4. Chow Kueh Teow | $6.50 | |
| 5. Clams Chow Kueh Teow | $7.50 | |
| 6. Loh Mee | $6.50 | |
| 7. Beef Chow Fun | $6.50 | |
| 8. Singapore Fried Noodles | $6.50 | |
| 9. Hakka Noodles | $6.50 | |
| 10. Dried Fish Fried Noodles | $7.50 | |
| 11. Pearl Noodles | $6.75 | hakka style |
| 12. Fried Pearl Noodles | $6.75 | |
| 13. Steamed Yee Mee | $8.95 | w. prawns in pot |
| 14. Jumbo Prawns Yee Mee In Pot | $22.95 | |
| 15. Subgum Yee Mee | $6.50 | |
| 16. Seafood Yee Mee | $7.50 | |
| 17. Yee Mee | $7.50 | w. three shredded delights |
| 18. Stew Pork Yee Mee | $7.50 | |
| 19. Ginger Duck Yee Mee | $7.50 | |
| 20. Mee Goreng* | $6.75 | |
| 21. Capitan Noodles | $6.50 | |
| 22. Special Pork Noodles | $6.50 |
Malay Restaurant Menu : Vegetables & Bean Curd |
| 1. Kang Kung Belachan* | $9.95 | |
| 2. Watercress* | $8.95 | w. belachan sauce |
| 3. Chinese Spinach* | $11.95 | w. thai sauce |
| 4. Watercress* | $10.95 | w. thai sauce |
| 5. Baby Pak Choy | $8.95 | w. garlic sauce |
| 6. Bean Sprouts | $8.95 | w. dried fish |
| 7. Chinese Broccoli | $10.95 | w. dried fish |
| 8. Chinese Broccoli | $7.95 | w. oyster sauce |
| 9. Yam Tips* | $9.95 | w. belachan sauce |
| 10. Choy Sum | $7.95 | w. oyster sauce |
| 11. Spinach | $7.95 | w. preserved bean curd sauce |
| 12. Sauteed Mixed Vegetables | $9.95 | |
| 13. Bean Curd Home Style | $9.95 | |
| 14. Velvet Bean Curd In Pot | $8.95 | |
| 15. Soft Bean Curd | $10.95 | w. shrimp fish cake & scallops |
| 16. Soft Bean Curd | $7.95 | w. dried shrimp & scallion |
| 17. House Special Sizzling Tofu | $12.95 | |
| 18. Eggplant | $10.95 | w. shredded pork & dried fish |
| 19. Malaysian Buddhist | $9.95 | |
| 20. Shrimp Eggplant* | $10.95 | w. belachan sauce |
| 21. String Bean, Okra, Eggplant, Asparagus | $12.95 | |
| 22. Bean Sprouts Home Style | $7.95 | |
| 23. Egg Foo Yeong | $7.95 | |
| 24. Egg | $7.95 | w. onion |
| 25. Egg | $7.95 | w. bitter melon |
| 26. Egg | $7.95 | w. long bean |
| 27. Pan Fried Egg | $7.95 | w. radish |
Malay Restaurant Menu : Dessert |
| Each Chili / Sauce Extra $0.25. * Hot & Spicy. |
| 1. Durian Red Bean Ice | $4.00 | |
| 2. Abc | $4.00 | |
| 3. Red Bean Ice | $3.00 | |
| 4. Coconut Juice | $3.00 | |
| 5. Plum Juice | $3.00 | |
| 6. Soya Bean | $1.75 | |
| 7. Jelly Grass On Ice | $1.75 | |
| 8. Soya Bean Milk | $2.50 | |
| 9. Soda | $1.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.