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Mamak Menu : Appetizer |
| Satay (4) | chargrilled chicken/beef/lamb on skewers,marinated in spices and herbs. served with peanut sauce, cucumber, rice cubes and onions | |
| Satay (4) | $6.95 | chicken/beef |
| Satay (4) | $7.95 | lamb |
| Roti Canai | $3.65 | a delightful buttery & flaky traditional flatbread, served with chicken or dal curry sauce to tear & dip in |
| Murtabak | $6.95 | malaysian bread filled with minced beef and egg served with onion pickle |
| Pasembur | $7.95 | mamak salad; consisting of cucumber, jicama (shredded), potato, beancurd, bean sprouts, 2 types of shrimps fritters, spicy fried crab, fried octopus or other seafood. served with homemade sweet potat |
| Crispy Okra Mamak Style | $8.95 | deep fried okra till golden brown, coated with mamak spices |
| Papadam (6) (Indian Cracker) | $3.95 | dalcha crackers served with a bowl of curry |
Mamak Menu : Noodle $7.95 |
| Mee Goreng Mamak | a sweet, spicy and savoury dish of yellow noodles stir-fried in a thick mix of black soy sauce with eggs, tomatoes, chilli, potatoes, tofu and vegetable fritters | |
| Mee Rebus Mamak | yellow noodles served with a thick spicy potato-based gravy and garnished with a hard-boiled egg, spring onions, bean sprouts, fried shallots, tau kwa (dried/ fried beancurd), lime juice and squid sa |
Mamak Menu : Seafood |
| Kari Kepala Ikan | $28.00 | fish head curry. the rich penang mamakÂs fish head curry dish is sour and spicy, cooked with okra, green pepper, lots of tomato and onions(use large fish head like threadfin or red snapper) |
| Sambal Ikan | $11.95 | fish sambal. deep fried spanish mackerel smothered in spicy sambal chillies |
| Teochew Style Steamed Pomfret | $16.95 | pomfret(fish) with bean paste, fresh shallot, and garlic in gravy |
| Assam Pedas | $18.95 | sour and spicy curry. a variety of curry gravy made from tangy tamarind juice, spices, chilli, laksa leaf (polygonum), belacan powder and stock. commonly cooked with fish or shrimp |
| Udang Nasi Kandar | $16.95 | shrimp nasi kandar. shrimp cooked in a special mixed spices of penangÂs mamak a must try! |
| Sambal Udang Petai | $16.95 | spicy satay beans shrimp. shrimp cooked with spicy sambal chillies with satay beans |
| Sambal Udang | $14.95 | spicy shrimp. shrimp spicy sambal chillies with satay beans |
| Sotong Nasi Kandar | $10.95 | squid nasi kandar. squid cooked in a special mixed spices of penangÂs mamak |
| Soft Shell Crab | $18.95 | by dl. deep fried soft shell crab coated with mamak spices |
Mamak Menu : Meat |
| Kari Ayam | $11.95 | chicken curry. aromatic malaysian chicken curry with potato |
| Ayam Rendang | $13.95 | luxuriously spiced dried curry made from chicken, slowly cooked in coconut milk and spices for several hours, allowing the meat to absorb the spicy condiments one of a kind |
| Ayam Goreng Mamak | $10.95 | fried chicken. fried chicken marinated in a special herb |
| Kambing Masala | $14.95 | lamb masala. aromatic tender lamb in malaysian style masala and korma cumin curry |
| Daging Nasi Kandar | $12.95 | beef nasi kandar. tender beef cooked in a special mixed spices of penangÂs mamak |
| Rendang Rack Of Lamb | $23.95 | tender agneau (baby lamb) slowly grilled to perfection, served with mamakÂs rendang.(the agneau served is raised in purely grass-fed farm; antibiotics & chemical-free. imported from new zealand) |
Mamak Menu : Vegetable |
| Lettuce With Garlic Flake | $7.95 | fried lettuce with garlic flake |
| Ipoh Bean Sprout | $6.95 | fried bean sprout with special sauce |
| Fried Cabbage With Garlic And Turmeric | $6.95 | the mamakÂs style vegetable |
| Okra Sambal With Dried Shrimp | $8.95 | okra fried with dried shrimp and blend chilli |
Mamak Menu : The Meal Set – Lunch |
| Monday-Friday: 11:00am-3:30pm. |
| Nasi Kandar Single Combo | $7.95 | a meal of mildly flavored steam rice and one meat, served with a variety of curries and side dishes |
| Nasi Kandar Duo Combo | $10.95 | a meal of mildly flavored steam rice and two meat, served with a variety of curries and side dishes |
| Nasi Kandar Trio Combo | $12.95 | a meal of mildly flavored steam rice and three meat, served with a variety of curries and side dishes |
| Nasi Lemak | $7.95 | a dish of rice cooked with coconut milk; served with beef or chicken rendang, egg, cucumbers, fried anchovies, sprinkle of roasted nuts, and topped with a special anchovy sambal |
Mamak Menu : The Meal Set – Dinner |
| Monday-Friday: 3:30pm Onwards. |
| Nasi Kandar Combo 1 | $14.95 | a meal of mildly flavored steam rice, served with a variety of curries and one side dishes (chicken or beef), with fried cabbage, indian cracker, fresh green pepper and steam okra. |
| Nasi Kandar Combo 2 | $15.95 | a meal of mildly flavored steam rice, served with a variety of curries and one side dishes (shrimp or squid), with fried cabbage, indian cracker, fresh green pepper and steam okra. |
| Nasi Kandar Combo 3 | $18.95 | a meal of mildly flavored steam rice, served with a variety of curries and two side dishes, with fried cabbage, indian cracker, fresh green pepper and steam okra. |
| Basmati Rice | $1.50 | basmati rice is a fragrant, long grain rice that features prominently in indian, pakistani, and middle eastern cuisine. each rice grain contains high concentrations of essential oils that, when boile |
Mamak Menu : Dessert |
| Bubur Cha Cha (Momo Caca) | $3.95 | delicious and colourful dessert, made of sweet potato and yam cubes, cooked with sweet coconut milk, pandan leaves and sago pearls |
| Cendol | $3.95 | a traditional dessert consist of pandan-flavoured green strands, red kidney beans, glutinous rice or cream corn, and a mound of shaved ice drenched in a generous amount of sweet coconut milk |
| Bubur Pulut Hitam | $3.95 | black glutinous rice. traditional dessert made from black glutinous rice cooked in rich coconut milk and palm sugar |
| Ais Kacang | $3.95 | concoction of sweet and colourful ingredients such as sweet red beans, cincau (grass jelly), cream corn, kacang (ground peanuts), and other ingredients |
| Gandum | $1.95 | sweet wheat porridge. sweetened wheat with coconut and milk |
Mamak Menu : Cold Drinks |
| Ais Campor Sarbat | $3.95 | aromatic herb and spices red syrup mixed with coconut water and basil seed, with a secret flavor |
| Air Sirap Limau | $1.95 | limeade. |
| Teh Ais | $2.95 | malaysia iced tea. |
| Milo Ais | $3.25 | iced milo |
| Coke | $1.50 | sprite, d coke |
| 100 Plus | $1.95 | kikapo, sarsi 100 |
| Ribena | $1.95 | |
| YeoÂs Barley Drink | $1.95 |
Mamak Menu : Hot Drinks |
| Teh Tarik | $2.95 | malaysia milk tea. literally meaning Âpulled teaÂ, is a well-loved drink amongst malaysians. made from black tea and condensed milk and is prepared using out-stretched hands to pour piping hot tea fr |
| Milo | $2.25 | with condensed milk |
| White Coffee | $2.25 |
Mamak Menu : Weekend Menu |
| Nasi Ulam Utara | $11.95 | malaysian northern state herb rice is white rice that has been mixed with more than 10 type of herbs, roasted blended shrimp/fish and eat with ginger fried chicken, sambal belacan, salted duck egg an |
| Nasi Campur Kampung Style | $10.95 | steamed basmati rice with 2 choices of lauk (dishes); covering everything available on the steam table (various types of meat & seafood) |
| Masak Lemak Udang Belimbing | $14.95 | traditional coconut curry cooked with shrimp & averrhoa bilimbi |
| Macarel Belah Belakang | $5.95 | fried chili “pocket” macarel |
| Popiah | $5.95 | a soft, thin paper-like crepe or pancake made from wheat flour filled by stir-fried vegetables and tofu served with a special homemade sauce |
| Roti Jala | $5.95 | a lacy pancake literally meaning ‘net bread’, made from a creamy batter of flour, eggs, butter and coconut milk. served together with thick curry gravy. |
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