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Mannequin Pis Menu : Onze Pensen – Our Sausages |
| Onze visgerechten en vleesgerechten our seafood and meats |
| Chose your sausage | $12.00 | With your favorite side wild boar and ;cranberry pheasant merguez boudin noir blood sausage venision and blueberry Sides corsenonk braised red cabbage, bed of lentils over au jus, stoemp carrot or le |
| Bacon Wrapped Whole Trout | $20.00 | Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce |
| Salmon Filet | $21.00 | Pan seared salmon filet, fennel root, pommes puree with orval paprika sauce |
| Sea Bass | $21.00 | Oven roasted sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised belgian endives |
| Seafood Waterzooi | $28.00 – $34.00 | Gambass, mussels, salmon, sea bass, sea scallops with half a lobster |
| Amish Chicken Breast | $18.50 | Oven roasted amish chicken breast with brussels sprouts, pommes croquettes in brandied cherry sauce |
| Carbonnade Flamande | $21.50 | Flemish bier beef stew with pommes frites |
| Loin of Pork | $23.00 | Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, appalachian mountain blue goat cheese sauce |
| Steak – Frites | $26.00 | 8 Ounce top sirloin steak with pommes frites and bearnaise sauce |
Mannequin Pis Menu : Our Side Items |
| Brussel Sprouts with Bacon | $6.00 | |
| Stoemp | $6.00 | |
| Endive Babanconne | $6.00 | |
| Tomato Provencale | $6.00 | |
| Garlic Pommes Frites | $6.00 | |
| Wilted Spinach | $6.00 | |
| Pommes Croquettes | $6.00 | |
| Creamy Parslied Salsify | $6.00 |
Mannequin Pis Menu : Chef’s Choice Dessert |
| Three Coure Meal | Beverages not included, $30 per person hard to find, good to come |
Mannequin Pis Menu : Monday Appetizer Selections |
| Cream of Wild Mushroom | With crispy bacon and chives | |
| Fried Mussels Salad | With mixed green in simple vinaigrette | |
| Tomato and Mozzarella Salad | With capers, croutons and basil oil | |
| Grilled Rabbit Sausage | With apple red cabbage in red wine reduction |
Mannequin Pis Menu : Onze Soeples – Our Soups |
| Onze slaatjes en voorgerechten  our salads and appetizers |
| Mussel Saffron Soup | $8.00 | Mussels and saffron herb, crème fraiche, chives |
| Creamy Potato & Leek Soup | $8.00 | Creamy potato & leek soup, crispy bacon |
| Lobster Bisque ChefÂs Special | $10.00 | Creamy lobster bisque, lobster pieces, chives, creme fraiche |
| Mannequin Pis Salade | $9.00 | Bibb, belgian endive, mache,cherry tomatoes with creamy roasted shallot drizzles |
| Hearts of Palm Salade | $9.00 | Hearts of palm, baby spinach, white and green asparagus, apples, with a citrus vinaigrette |
| Escargots En Croq | $10.00 | Oven baked, gratinated escargots in wheat bier lemon garlic butter, parmesan |
| Wild Mushroom Ragout | $9.00 | Ragout of wild mushrooms on a grilled garlic butter toasted bread |
| New Zealand Green Mussel Plate | $6.00 | Cooked green mussels in lemon shallot vinaigrette with ginger and tomatoes |
| Frisae Salade | $9.00 | Frisae green, bier deglazed sauaed smoked bacon with white balsamic vinegar and herbs |
| Baked Mussels | $10.00 | Oven baked mussels, lemon, garlilc herb butter, chimay bier cheese |
| Smoked Salmon Plate | $10.00 | Layers of smoked salmon, paarmesan croustade, horseradish cra me fraiche |
Mannequin Pis Menu : Main Course |
| Sample menu, changes every month |
| Grilled Pork Chop | With mushroom, bechamel and pommes croquettes in shallot red wine sauce | |
| Pan Seared Flounder Filet | With creamy saffron asparagus risotto | |
| Mussels Poulette | 1 Kilo of mussels in sauce of white wine, onion, celery, herbs, and cream served with pommes friets | |
| Mussels Red Devil | 1 Kilo of mussels in sauce of bier, onions, celery, tomatoes, herbs, horseradish and harissa served with pommes frietes | |
| Mussels Marainiere | 1 Kilo of mukssels in sauce of white wine, onion, celery, herbs and white wine served with pommes friets | |
| Mussels Old Bay | 1 Kilo of mussels in sauce of bier, onions, celery, herbs, & garlic served with pommes friets | |
| Mussels Dijon Mustard | 1 Kilo of mussels in sauce of onions, celery, herbs, white wine & mustarad served with pommes friets |
Mannequin Pis Menu : De Mosselen – Our Mussel Pots |
| 1 Kilo of Mussels with pommes friets perfect as an appetizer to share or as a main plate |
| Mariniere | $22.00 | Celery, onion, herbs and white wine |
| Poulette | $22.00 | Celery, onion, herbs, white wine and cream |
| Dijonaise | $22.00 | Celery, onion, herbs, white wine and mustard |
| Provancale | $22.00 | Celery, onion, herbs, tomatoes, bell peppers, garlic, and white wine |
| Tarragon | $22.00 | Celery, onion, herbs, cream, garlic, tarragon and white wine |
| Bruxelles | $22.00 | Celery, onion, herbs, bacon, garlic, leeks, goat cheese and bier |
| Pop-Eye | $22.00 | Celery, onion, herbs, spinach, bacon, cream and parmesan |
| Red Devil | $22.00 | Celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier |
| Hawaiian | $22.00 | Celery, onions, herbs, coconut milk, pineapple, mint, white wine |
| Jamaican Isle | $22.00 | Celery, onions, herbs, coconut cream and bier |
| Bebert | $22.00 | Celery, onion, herbs, smoked salmon, leeks, delirium tremens & horseradish |
| English | $22.00 | Celery, onion, herbs, malt vinegar, sea salt and trappiste bier |
| Lavender | $22.00 | Celery, onions, herbs, ginger, honey lavender and white wine |
| Green Peppercorn Pernod | $22.00 | Celery, onions, herbs, green peppercorns, pernod and cream |
| Wild Mushroom | $22.00 | Celery, onions, herbs, wild mushrooms garlic, beef stock & brandy |
| Snob | $22.00 | Celery, onions, herbs, lobster bisque, garlic, brandy |
| Old Bay | $22.00 | Celery, onions, herbs, garlic, bier, old bay |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.