Research and order delicious food from the up-to-date
Martini’s Bistro Menu : Appetizers |
| Pompeii | $13.00 | Bacon wrapped Sea Scallops, flash fried & dusted in Brown Sugar, Served with a Sweet Chili Sauce |
| Cappin’ Out | $11.00 | Cremini Mushrooms stuffed with Steak, Gorgonzola, Onions, Garlic & Spinach, Tempura battered and flash fried; served with Rosemary Au Jus |
| Date Night | $10.00 | Red wine poached Dates with Gorgonzola, thin sliced Shallots, marinated cherry Heirloom Tomato on Crostini with Balsamic-Honey Gastrique & Olive Oil |
| Black Mamba | $12.00 | Grilled American Kobe Flank Steak & White Shrimp grilled on a bamboo skewer, basted with a Ginger-Wasabi BBQ sauce |
| Spongebob | $12.00 | Cajun battered, lightly fried Calamari with a Remoulade sauce |
| Double Down | $10.00 | Two All-Natural Beef sliders with Bacon, Cremini Mushrooms, carmelized Onions, fried Green Tomato & Ancho Chile Mayo on mini rolls |
| Ooooh LaLanne! | $13.00 | Clams & Mussels with Chorizo, Pearl Onions, Tomato & Bacon in a Tequilia Butter broth with thick-cut gilled Crostini |
Martini’s Bistro Menu : Salads |
| Steak Your Claim | $25.00 | Grilled All-Natural Strip Steak over tossed Greens & Romaine with Avocado, Corn, Black Beans, Pepita, pickled Jicama, roasted Red Peppers, Cilantro-Lime Vinaigrette, Cheddar & Corn Chips |
| Summer Lovin’ | $14.00 | Mixed Greens, Arugula, Shallots, roasted Beets, cherry Heirloom Tomato & Avocado and finished with Goat Cheese and Lemon-Honey Vinaigrette |
| A Berry Good Day | $13.00 | Mixed Greens, cherry Heirloom Tomato, Crouton, Raspberries, Red Onion, Carrots & Feta, tossed with Balsamic Vinairgrette |
| The Twist | Fusilli, Spinach, Kalamata Olives, Tomato, Artichoke Hearts, Avocado & Garlic Tossed in Olive Oil & Oregano, topped with Feta |
Martini’s Bistro Menu : Starter Soup & Salad |
| The Julia | $8.00 | Classic French Onion Soup with Toasted Batard & Melted Gruyere |
| The Greens | $8.00 | Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread |
| The Wedge | $8.00 | Wedge of Iceburg, Bacon cherry Heirloom Tomato, Candied Almonds & Pears With Gorgonzola Dressing |
| Baby Berry Garden | $8.00 | Baby Greens, cherry Heirloom Tomato, Croutons, Raspberries, Carrots & Red Onion with Feta and Balsamic Vinaigrette |
Martini’s Bistro Menu : For the Kiddos |
| under 12 |
| Mini Mama Mia | $5.00 | Alfredo Cream Sauce over Fusilli |
| Grilled Cheese | $5.00 | Sourdough, Cheddar Cheese and Fries |
| Chicken Tenders | $8.00 | Panko Breaded Chicken Breast & Fries |
| Steak Bites | $8.00 | Petite Sirloin Steak & Mashed Potatoes |
Martini’s Bistro Menu : Entrees |
| Nutty Chick | $16.00 | Macademia Encrusted Baked Red Bird All-Natural Chicken Breast with Raspberry Coulis & Crème Fraiche |
| Bull Fighter | $18.00 | Bacon, Spinach, Jalapeno & Cheddar Stuffed Chicken Breast, Panko Breaded & Baked; Served over Green Chile smothered Potato Wedges with sautéed Peppers with a Spicy Romano Cream Sauce |
| Off the Hook | $23.00 | Grilled Salmon, Pearl Onions, Capers, Green Peas & Heirloom Tomato in a roasted Tomato Pesto and tossed with Linguine, topped with toasted Pine Nuts |
| Marco Polo | $19.00 | Coconut Fried Shrimp & Sea Scallops over a Pineapple, Coconut & Pepper Couscous; Drizzled with a Sweet Curry Sauce, Soy Sauce Reduction & Sriracha |
| Acadian | $23.00 | Seared Sea Scallops over a fried Poblano Polenta cake finished with a Cajun Cream sauce, served with Spinach, Collard Greens & Bacon Sauté |
| Filet Du Jour | $ | 6 oz. or 8 oz. Petite Filet Mignon |
| Sea Creature of the Day | $ | The tides roll constantly, bringing forth Mother Nature’s bounty of Seafood⦠What will the tides bring today? |
| Swine Dining | $21.00 | Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo in a roasted Tomato, Caper, White Wine & Butter sauce |
| Flatirons, Colorado | $21.00 | Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo Topped with a Honey-Balsamic Gastrique |
| Heartbun | $15.00 | Fettuccine in a Hot & Spicy Garlic Cream Sauce, sprinkled with Romano |
| Sea of Angels | $21.00 | Sautéed Shrimp, Artichoke Hearts, Tomato, Red Onion, Crab Meat & Angel Hair pasta in a Lobster Butter sauce with Basil & Parsley |
| Giada | $25.00 | Shrimp, Scallops, Blue Mussels, Clams & Crab Meat with Garlic & Red Pepper Flakes In a Roasted Red Pepper & White Wine Tomato Sauce; served over Linguine |
Martini’s Bistro Menu : Happy Hour Bites |
| Mini Heartburn | $5.00 | Fettuccine in a Hot & Spicy Garlic Cream Sauce topped with Romano cheese |
| Grumpy Chicken Little | $4.00 | Jerk Chicken Slider with Grilled Pineapple, Onion, and Ginger Barbecue Sauce |
| Three Little Lambs | $7.00 | with a Cucumber Mint Chimichurri |
| Wingin’ It | $8.00 | All white-meat Chicken Bites, Panko breaded, deep fried & Tossed in Buffalo Sauce served with Ranch dressing |
| Holy Guacamole | $5.00 | Made to order Guacamole topped with a Pineapple Mango Salsa and Corn Chips |
| Date with a Pig | $8.00 | Bacon Wrapped Dates stuffed with Chorizo, Poblano, Havarti & Onion tossed in Smokey Paprika |
| Soup of the Day | $5.00 | |
| The Greens | $5.00 | Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread |
| Roll With It | $5.00 | Spring Roll with Cabbage, Carrots, Mint, Red Onion, Cucumber & Rice Vermicelli with a Thai peanut sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.