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Mary Chung Restaurant Menu : Appetizers |
| 1. Egg Rolls | $3.95 | |
| 2. Vegetarian Spring Rolls | $3.95 | |
| 3. Fried Wontons | $3.50 | |
| 4. Scallion Pancakes | $3.95 | |
| 5. Fried Eggplants | $4.95 | |
| 6. Fried Chicken Wings | $5.95 | |
| 7. Fried Chicken Fingers | $5.95 | |
| 8. Fried Jumbo Shrimp | $6.95 | |
| 9. Hot Platter | $12.95 | spring rolls, fried wontons, fried eggplant, fried chicken wing and fried shrimp |
| 11. Fried Chinese Bread | $1.75 | |
| 12. Peking Ravioli | $5.95 | pan fried or steam |
| 13. Crab Rangoon | $5.95 | |
| 14. Beef Teriyaki | $7.95 | |
| 15. Chicken Teriyaki | $7.95 | |
| 16. Bon Bon Chicken | $6.95 | * cold shredded chicken with spicy peanut sauce |
| 17. Vegetarian Buddha’s Duck | $6.95 | bamboo shoot and black mushroom wrapped in bean curd sheets |
| 18. Seaweed Salad | $4.95 | |
| 19. Spicy Pickled Cabbage | $4.50 | * |
| 20. Baby Bamboo Salad | $4.50 | |
| 21. Refreshing Bean Sprout | $3.95 | * |
| 22. Bean Sprout | $4.50 | * with dun dun spicy sauce |
| 23. Fried Bean Curd | $4.50 | with dun dun spicy sauce |
| 24. Suan La Chow Show | $4.75 | * pork wontons on bean sprouts with spicy, hot and sour sauce |
| 25. Shrimp Suan La Chow Show | $5.75 | * |
| 26. Crispy Jumbo Wontons | $5.75 | |
| 27. Crispy Jumbo Shrimp Wontons | $6.75 | |
| 28. Szechuan Beef Salad | $6.95 | * |
Mary Chung Restaurant Menu : Soups |
| 29. Hot And Sour Soup | $6.25 – $2.50 | |
| 30. Egg Drop Soup | $6.25 – $2.50 | |
| 31. Seaweed And Bean Curd Soup | $6.95 | |
| 32. Szechuan Pickles And Pork Soup | $6.95 | |
| 33. Szechuan Pickles And Bean Curd Soup | $6.95 | |
| 34. Pork Wonton Soup | $4.75 | |
| 35. Shrimp Wontons Soup | $5.75 | |
| 36. Hot And Sour Soup | $4.75 | with pork wontons |
| 37. Hot And Sour Soup | $5.75 | with shrimp wontons |
| 38. Minced Chicken | $8.25 | with sweet corn soup |
| 39. Chicken Velvet | $8.25 | with shrimp soup |
| 40. Seaweed Bean Curd | $8.25 | with fish ball soup |
| 41. Sour Cabbage And Fish Fillet Soup | $12.95 |
Mary Chung Restaurant Menu : Hot Pot* |
| Hot Pots Are Cooked In A Spicy Szechuan Broth |
| 42. Fish | $12.95 | |
| 43. Fish And Sour Cabbage | $12.95 | |
| 44. Beef | $12.95 | |
| 45. Beef And Sour Cabbage | $12.95 | |
| 46. Beef And Bean Curd | $12.95 | |
| 47.Shrimp And Bean Curd | $12.95 | |
| 48. Chicken | $11.95 | |
| 49. Chicken And Bean Cord | $10.95 | |
| 50. Pork And Bean Curd | $10.95 |
Mary Chung Restaurant Menu : Moo Shi |
| Use Pancakes To Wrap The Moo Shi Mixture Of Cabbage, Black Fungus, Mushrooms, And Eggs. |
| 51. Moo Shi | $9.50 | choice of pork, chicken, beef, shrimp, or vegetarian |
Mary Chung Restaurant Menu : Poultry |
| 52. General Gau’s Chicken | $10.25 | * |
| 53. Sesame Chicken | $10.25 | |
| 54. Crispy Chicken | $10.25 | with spicy salt and yu hsiang sauce |
| 55. Yang Chow Minced Chicken | $10.25 | * with lettuce and pancakes for wrapping |
| 56. Szechuan Chicken Velvet | $10.25 | * velvet is chicken white meat and egg white blended together |
| 57. Chicken Velvet | $10.25 | with straw mushrooms |
| 58. Yu Hsiang Chinese Eggplant | $10.25 | * with chicken |
| 59. Szechuan Diced Chicken And Baby Shrimp | $10.25 | * |
| 60. Vegetarian Delight | $10.25 | with sliced chicken |
| 61. Sesame Lemon Chicken | $10.25 | water chestnuts stuffed in battered chicken breasts with fresh lemon |
| 62. Sweet Orange Sauce Chicken | $10.25 | with a sweet, fresh orange sauce |
| 63. Kung Pao Chicken | $9.25 | * with peanuts and dried hot peppers |
| 64. Mysterious Flavor Chicken | $9.25 | |
| 65. Szechuan Style Chicken | $9.25 | * shredded chicken with celery and carrots |
| 66. Diced Chicken With Peking Sweet Bean Sauce | $9.25 | green pepper and bamboo shoots |
| 67. Diced Chicken | $6.25 | with black pepper sauce |
| 68. Szechuan Spicy Chicken | $9.25 | * diced chicken with bamboo shoot, green pepper, peanuts |
| 69. Home Style Chicken | $9.25 | * shredded chicken and green peppers |
| 70. Orange Flavor Chicken | $9.25 | * with dried orange peel |
| 71. chung’s Spicy Chicken | $9.25 | * with peapod, black mushroom, bamboo shoots |
| 72. Yu Haiang Shredded Chicken | $9.25 | * |
| 73. Chicken Fingers | $9.25 | * with yu hsiang sauce |
| 74. Chicken | $9.25 | with curry sauce |
| 75. Szechuan Chicken | $9.25 | * with chili and pepper |
| 76. Chicken | $9.25 | with black bean sauce |
| 77. Shredded Chicken | $9.25 | with baby bamboo |
| 78. Yu Hsiang Chicken | $9.25 | * with green beans |
| 79. Sliced Chicken | $9.25 | with broccoli |
| 80. Diced Chicken | $9.25 | with broccoli |
| 81. Diced Chicken | $9.25 | with green peppers |
| 82. Chicken | $9.25 | with cashew nuts |
| 83. Chicken | $9.25 | with bitter mellon |
| 84. Chicken | $8.50 | with bitter mellon |
| 85. Chicken | $9.25 | with pea pods, mushrooms, bamboo shoots |
| 86. Chicken | $9.25 | with pea pods and black mushrooms |
| 87. Sweet And Sour Chicken | $9.25 | |
| 88. Shredded Chicken | $9.25 | with bean sprouts |
| 89. Mongolian Chicken | $11.95 | served on a sizzling hot platter |
| 90. Crispy Duck | $13.95 | steamed, then lightly fried |
| 91. Peking Duck | $34.95 | order 1 day in advance |
Mary Chung Restaurant Menu : Beef |
| 95. Beef With Green Pepper | $9.50 | |
| 96. Beef With Broccoli | $9.50 | |
| 97. Beef With Eggs | $10.50 | |
| 98. Beef With Black Mushroom And Bamboo Shoots | $10.50 | |
| 99. Beef With Mushroom And Pea Pods | $10.50 | |
| 100. Beef With Pea pods | $10.50 | |
| 102. Beef With Green Beans | $10.50 | |
| 103. Beef With Green Squash | $10.50 | |
| 104. Beef With Bitter Mellon | $10.50 | |
| 105. Beef With Oyster Sauce | $10.50 | |
| 106. Home Style Beef | $10.50 | * shredded beef and green pepper |
| 107. Chung’s Spicy Beef | $10.50 | * with pea pods, black mushroom, bamboo shoots. |
| 108. Beef With Black Pepper Sauce | $10.50 | |
| 109. Szechuan Style Beef | $10.50 | * shredded beef with celery and carrots |
| 110. Beef With Curry Sauce | $10.50 | |
| 111. Orange Flavor Beef | $11.95 | * |
| 112. Dry Cooked Sliced Beef | $11.95 | * all meat except for a touch of scallions |
| 113. Kung Pao Beef | $11.95 | * with peanuts and dried peppers |
| 114. Mongolian Beef | $13.95 | served on a sizzling hot platter |
| 115. Beef With Chinese Water Spinach | $13.95 |
Mary Chung Restaurant Menu : Pork |
| 118. Szechuan Pork Belly | $9.95 | * sliced pork belly with dried spiced tofu and fresh peppers |
| 119. Shao Xing Pork | $9.95 | pork belly slow cooked with dried chinese vegetable |
| 120. Hung Shao Pig Feet | $6.95 | |
| 121. Hot Stuffed Eggplant | $9.25 | * eggplant stuffed with minced pork |
| 122. Shanghai Lion Head Meatball | $9.25 | stewed meatball and vegetable in broth |
| 123. Chinese Dry Sausage With Onions | $9.25 | |
| 124. Shredded Pork With Baby Bamboo | $9.25 | |
| 125. Shredded Pork With Bean Sprouts | $9.25 | |
| 126. Sweet & Sour Pork | $9.25 | |
| 127. Home Style Pork | $9.25 | * shredded pork and green pepper |
| 128. Pork With Sweet Bean Sauce Szechuan Style | $9.25 | * with green peppers, bamboo shoots, and peanuts |
| 129. Yu Hsiang Shredded Pork | $9.25 | * with water chestnut and wood ears |
| 130. Shredded Pork With Peking Sweet Bean Sauce | $9.25 | |
| 131. Pork With Pickled Cabbage | $9.25 | |
| 132. Pork With Szechuan Pickles | $9.25 | |
| 133. Double Cooked Pork | $9.25 | * sliced pork with cabbage, green pepper, and onions |
| 134. Szechuan Style Pork | $9.25 | * shredded pork with celery and carrots |
| 135. Pork With Green Squash | $9.25 | |
| 136. Pork With Bitter Mellon | $9.25 | |
| 137. Minced Pork With Green Beans | $9.25 |
Mary Chung Restaurant Menu : Seafood |
| 139. Fresh Whole Fish With Hot Bean Sauce | $18.95 | * |
| 140. Fresh Whole Fish With Brown Sauce | $18.95 | |
| 141. Fresh Whole Fish With Sweet & Sour Sauce | $18.95 | |
| 142. Pepper Salt Shrimp | $12.95 | |
| 143. Vegetable Delight | $12.95 | with jumbo shrimp |
| 144. Jumbo Shrimp With Yu Hsiang Sauce | $11.95 | * |
| 145. Jumbo Shrimp With Green Squash | $11.95 | |
| 146. Jumbo Shrimp With Pea Pods | $11.95 | |
| 147. Jumbo Shrimp With Broccoli | $11.95 | |
| 148. Chung’s Spicy Jumbo Shrimp | $11.95 | * with pea pod, black mushroom, bamboo shoots |
| 149. Dry Cooked Jumbo Shrimp | $11.95 | * with water chestnuts in spicy tomato sauce |
| 150. Sweet & Sour Jumbo Shrimp | $11.95 | |
| 151. Mountain Cabbage | $11.95 | with fish fillet |
| 152. Chung’s Spicy Fish Balls | $10.95 | * |
| 153. Hot Bean Sauce Sliced Fish | $10.95 | * |
| 154. Kung Pao Sliced Fish | $10.95 | * |
| 155. Yu Hsiang Sliced Fish | $10.95 | * |
| 156. Sweet & Sour Sliced Fish | $10.95 | |
| 157. Chung’s Spicy Scallops | $11.95 | * with pea pod, black mushroom, bamboo shoots |
| 158. Yu Hsiang Scallops | $11.95 | * |
| 159. Scallops With Pea pods | $11.95 | |
| 160. Scallops With Broccoli | $11.95 | |
| 161. Scallops With Green Squash | $111.95 | |
| 162. Baby Shrimp And Seaweed With Eggs | $10.95 | |
| 163. Baby Shrimp And Chive Flower Buds With Eggs | $10.95 | |
| 164. Kung Po Baby Shrimp | $10.95 | * |
| 165. Baby Shrimp With Yu Hsiang Sauce | $10.95 | * |
| 166. Baby Shrimp With Szechuan Tomato Sauce | $10.95 | * |
| 167. Baby Shrimp With Curry Sauce | $10.95 | * |
| 168. Baby Shrimp With Green Peas | $10.95 | |
| 169. Baby Shrimp With Cashew Nuts | $10.95 | |
| 170. Baby Shrimp With Eggs | $10.95 |
Mary Chung Restaurant Menu : Vegetables |
| 181. Fresh Cooked Broccoli | $8.95 | |
| 182. Fresh Cooked Bean Sprouts | $8.95 | |
| 183. Broccoli | $7.95 | with oyster sauce |
| 184. Yu Hsiang Broccoli | $8.95 | * |
| 185. Fresh Cooked Green Beans | $8.95 | |
| 186. Hot | $8.95 | sweet and sour cabbage |
| 187. Chinese Mountain Cabbage | $8.95 | |
| 188. Chinese Mustard Greens | $8.95 | |
| 189. Baby Bokchoy | $8.95 | |
| 190. Pea Pods & Mushrooms | $8.95 | |
| 191. Pea Pod | $8.95 | black mushroom, and bamboo shoots |
| 192. Bitter Melon | $8.95 | garlic or black bean sauce |
| 193. Vegetarian Delight | $9.95 | |
| 194. Chinese Eggplant With Fresh Basil | $9.95 | yu hsiang, red oil, or hung shao style |
| 195. Chinese Broccoli | $9.95 | |
| 196. Pea pod Shoots | $12.95 | |
| 197. Chinese Silk Okra | $12.95 | |
| 198. Chinese Silk Okra | $12.95 | |
| 199. Seaweed | $8.95 | with eggs |
| 200. Chive Flower Buds | $9.95 | with eggs |
| 201. Bitter Mellon | $9.95 | with eggs |
Mary Chung Restaurant Menu : Bean Curd |
| 202. Bean Curd With Mushrooms | $8.25 | |
| 202. Bean Curd With Broccoli | $8.25 | |
| 203. Bean Cured With Green Squash | $8.95 | |
| 205. Hung Shao Bean Curd With Pork, Wood Ear, And Bamboo Shoots, Simmered In Soy Sauce | $8.95 | |
| 206. Bean Curd With Black Mushrooms & Bamboo Shoots | $8.95 | |
| 207. Bean Curd With Pea Pods And Mushrooms | $8.95 | |
| 208. Ma Paw Tou Fu | $8.95 | * spicy bean curd with minced pork |
| 209. Spicy Bean Curd | $8.95 | * choice of pork, chicken, beef, shrimp, or vegetarian |
| 210. Bean Curd With Curry Sauce | $8.95 | choice of pork, chicken, beef, shrimp, or vegetarian |
| 211. Bean Curd With Black Bean Sauce | $8.95 | choice of pork, chicken, beef, shrimp, or vegetarian |
| 212. Spicy Chendu Bean Curd | $8.95 | * choice of pork, chikcne, beef, shrimp, or vegetarian |
| 213. Vegetarian General Gau’s Tofu | $9.25 | * |
| 214. Sesame Tofu | $9.25 | |
| 215. Bean Curd | $9.25 | with chicken velvet |
| 216. Chung’s Spicy Bean Curd | $9.25 | * fried bean curd with pea pod, black mushroom, bamboo shoots |
| 217. Yu Hsiang Bean Curd | $9.25 | * fried bean curd with wood ear and water chestnuts |
| 218. Five Spice Tofu | $9.25 | choice of pork, chicken, beef, shrimp, or vegetarian |
| 219. Five Spice Tofu | $9.25 | with baby bamboo |
Mary Chung Restaurant Menu : Fried Rice & Noodles |
| 224. Fried Rice | $6.25 | choice of pork, chicken, beef, shrimp, or meatless |
| 225. Yang Chow Fried Rice | $7.25 | with chicken, ham, shrimp, eggs, peas, onions |
| 226. Steamed Rice | $1.00 – $2.00 | |
| 227. Brown Rice | $5.00 – $5.00 | |
| 228. Lo Mein Noodles | $7.25 | choice of pork, chicken, beef, shrimp, or vegetarian |
| 229. Tzar Cheung Pork Sauce Noodles | $6.95 | |
| 230. Dun Dun Noodles | $5.95 | * with spicy peanut, sesame sauce |
| 231. Dun Dun Noodles | $6.50 | * with chicken |
| 232. Dun Dun Noodles | $7.50 | * with fried bean curd |
| 233. Szechuan Pickle Soup With (Rice) Noodles | $7.25 | choice of pork, chicken, or beef |
| 234. Pickled Cabbage Soup With (Rice) Noodle | $7.25 | choice of pork, chicken, or beef |
| 235. Szechuan Beef Soup (Rice) Noodles | $7.50 | * |
| 236. Hung Shao Pig Feet Soup (Rice) Noodles | $7.50 | |
| 237. Two Side Crispy Noodles | $8.95 | pan-fried noodles topped with chicken, shrimp, and vegetables |
| 238. Rice Noodles | $7.25 | choice of pork, chicken beef, shrimp, or vegetarian |
| 239. Rice Noodles Singapore Curry Style | $7.25 | |
| 240. Rice Noodles Chinese Satay Style | $7.25 | |
| 241. Chow Foon Rice Noodles | $7.25 | choice of pork, chicken, beef, shrimp, or vegetarian |
| 242. Sliced Rice Cake With Meat & Vegetables | $7.50 | choice of pork, chicken, beef, shrimp, or vegetarian |
| 243. Sliced Rice Cake | $7.50 | with meat & vegetables in soup |
Mary Chung Restaurant Menu : Specials |
| 1. Crispy Duck | $11.95 | |
| 2. Salt Water Duck | $11.95 | |
| 3. Crispy Chicken | $8.95 | |
| 4. Salt Water Chicken | $8.95 | |
| 5. Fresh Chinese Broccoli | $9.75 | |
| 6. Baby Bokchoy | $7.95 | |
| 7. Chung’s Spicy Fish Balls | $9.95 | |
| 8. Seaweed Bean Curd & Fish Ball Soup | $6.95 | |
| 9. Fish Ball Soup | $3.95 | |
| 10. Seaweed Salad | $4.25 | |
| 11. Buddha’s Duck | $5.95 | vegetarian |
| 12. Hung Shao Pig Feet | $5.95 | |
| 13. Pig Feet | $6.75 | with soup noodles |
| 14. Pepper Salt Shrimp | $11.95 | |
| 15. Chicken Soup Shrimp Wonton | $5.25 | |
| 16. Shrimp Suan La Chow Show | $5.25 | |
| 17. Fried Suan La Shrimp Wontons | $5.95 | |
| 18. Hot Pot Beef | $12.95 | |
| 19. Hot Pot Chicken | $11.95 | |
| 20. Hot Pot Bean Curd Pork | $8.95 | |
| 21. Hot Pot Bean Curd Chicken | $8.95 | |
| 22. Hot Pot Bean Curd Beef | $8.95 | |
| 23. Hot Pot Bean Curd Shrimp | $14.95 |
Mary Chung Restaurant Menu : Dim Sum |
| Chinese Brunch Sat-Sun 11:30am-3:30pm * Hot & Spicy. |
| 1. Hsien Soy Bean Milk | $2.00 | |
| 2. Sweet Soy Bean Milk | $1.20 | |
| 3. Hsien Soy Bean Pudding | $2.50 | |
| 4. Sweet Soy Bean Pudding | $1.75 | |
| 5. Peking Ravioli (6) Pan Fried Or Steam | $5.50 | |
| 6. Scallion Pie | $3.50 | |
| 7. Vegetarian Spring Rolls | $3.75 | |
| 8. Fried Chinese Cruller | $1.50 | |
| 9. Fried Eggplant | $4.75 | |
| 10. Chive Pie | $4.75 | |
| 11. Sweet Sesame Rice Balls | $2.75 | |
| 12. Steamed Rice Pearl | $4.95 | |
| 13. Wonton Soup | $4.50 | |
| 14. Suan La Chow Show | $4.50 | |
| 15. Fried Bean Curd | $3.50 | with ginger root sauce |
| 16. Fried Bean Curd | $4.25 | with dun dun sauce |
| 17. Steamed Chinese Bread | $1.00 | |
| 18. Steamed Bun | $1.50 | with pork and vegetable |
| 19. Steamed Bun | $1.50 | with sweet bean |
| 20. Small Steamer Buns | $6.95 | |
| 21. Crab Rangoon | $5.50 | |
| 22. Rice Cake | $6.50 | with meat & vegetable |
| 23. Rice Cake In Soup | $6.50 | with meat & vegetable |
| 24. Tzar Cheung Mein | $5.75 | |
| 25. Dun Dun Noodles | $5.75 | |
| 26. Dun Dun Noodles | $6.25 | with shredded chicken |
| 27. Szechuan Pickle Soup Noodles | $6.25 | with pork |
| 28. Szechuan Beef Soup Noodles | $7.25 | |
| 29. Pig Feet Soup Noodles | $6.95 | |
| 30. Pickled Cabbage | $6.25 | with pork soup noodles |
| 31. Hot & Sour Soup Noodles | $5.75 | |
| 32. Vegetable Noodle Soup | $6.25 | |
| 33. Hung Shao Pig Feet | $6.95 | |
| 34. Hung Shao Beef | $8.50 | this dish goes well with chinese bread |
| 35. Taiwan Style Fried Noodles | $6.95 | vegetable or pork |
| Taiwan Style Fried Noodles | $6.95 | shrimp |
| 36. Taiwan Style Fried Rice Noodles | $6.95 | vegetable or pork |
| Taiwan Style Fried Rice Noodles | $7.25 | shrimp |
| 37. Chow Foon | $6.50 | vegetable or pork |
| Chow Foon | $6.75 | shrimp |
| 38. Szechuan Beef Soup | $7.25 | with rice noodles |
| 39. Two Side Crispy Noodles | $8.95 | shrimp, chicken, vegetables, topped on pan fried noodles |
| 40. Seaweed Salad | $4.50 | |
| 41. Chilled Szechuan Seaweed Salad | $4.50 | |
| 42. Chilled Szechuan Beef Tendons | $7.95 | |
| 43. Spicy Pickled Cabbage | $3.95 | |
| 44. Fried Chinese Bread | $1.50 | |
| 45. Sui Mai | $3.95 | |
| 46. Grandma’s Pie | $4.50 |
Mary Chung Restaurant Menu : Desserts |
| 221. Pineapple Chunks | $1.95 | |
| 222. Chilled Lichee Fruit | $5.25 | |
| 223. Soft Drinks & Lemon Iced Tea | $1.40 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.