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Meaza Menu : Appetizers |
| Meaza salad | Chopped tuna mixed fresh green peppers, onion, tomato dressed with olive oil and fresh lemon juice | |
| Mixed Green | Fresh chopped romaine, chopped lettuce red onion, green peppers mixed with house dressing | |
| Tomato Salad | Chopped fresh tomato, onion and green pepper dressed with house dressing | |
| Sambusa | Lentil, onions green peppers in a crispy wrap and deep fried | |
| Ye Beg Goden (Lamb Baby Short Ribs) | Lamb baby short ribs sauted with green pepper and fresh onion |
Meaza Menu : Vegeterian Entrees |
| Ye Tsom Wot (Regular Veg.) | Spicy lentils, peas, cabbage, collard greens and tomato salad | |
| Liyu Ye Tsom Wot (Special Vegi Combo) | Lentil, peas, cabbage shiro, tomato salad and timatim fitfit tomato with crumbs of injera | |
| Ye Tsom Migib Ke Asa Gar (Vegetarian Combo with Fish) | Lentil, peas, cabbage, collard green and tomato salad served with whole fish | |
| Shiro Bedist | Powered peas cooked in special ethiopian made clay pot with olive oil, garlic, onion and topped with fresh jalapeno | |
| Ye Timatim Fitfit (Tomato Fitfit) | Pieces of lnjera rinsed and mixed with chopped tomato, onion, jalapeno, special house dressing | |
| Misir Wot (Lentil Stew) | Lentil cooked in red sauce with onion garlic, special sauce and olive oil | |
| Ater Kiki (Yellow Peas Stew) | Yellow peas cooked in mild sauce with onion, garlic, tumeric and olive oil | |
| Gomen (Collard Green) | Collard green cooked in garlic sauce, onion and jalapeno | |
| Tikil Gomen (Cabbage) | Cabbage cooked in turmeric sauce with garlic onion and jalapeno |
Meaza Menu : Beef Entrees |
| Kitfo (Regular Kitfo) | Ground lean beef mixed with mitmita, cardamom and special ethiopian butter purified and spiced butter with a side of homemade cheese. Served raw, medium or well done | |
| Liyu Kitfo (Special Kitfo) | Ground lean beef mixed with mitmita, cardamom, fresh onions, jalapenos and special ethiopian butter purified and spiced butter with a side of homemade cheese served raw, medium or well done | |
| Gored Gored (Cubed Beef) | Cubes of lean beef mixed with ethiopian butter, awaze, chopped onion and green pepper. Served raw, medium or well done | |
| Meaza Tibs | Cubes of lean meat lightly sauteed on a frying pan with out an added fat, cooked with onions, garlic and green pepper | |
| Tibs | Cubes of beef sauteed with onion, green pepper, garlic and olive oil can be served rare, medium or well done | |
| Awaze Tibs | Beef cubes sauteed with awaze, onion, garlic and olive oil | |
| Ye Bere Goden Tibs (Beef Ribs Tibs) | Beef ribs sauteed with onion, green pepper and black pepper, fried and served on iron pan with out any fat | |
| Qey Wot (Beef Stew) | Marinated beef and cooked with red wine, onion, red pepper, garlic and ethiopian butter. Purified and spiced butter | |
| Yebere Alicha Wot (Beef Alicha) | Beef cooked in a non spice sauce with onion, garlic, ethiopian butter and turmeric | |
| Ye Tibs Fitfit | Cubes of beef in spicy or non spicy sauce mixed with piece of injera | |
| Ye Qunta Firfir | Fresh air dried beef cubes cooked in a special red sauce mixed with pieces of injera | |
| Milas Ena Senber | Cubes of beef tongue and beef tripesauteed in special blend sauce, tomato, green pepper, garlic and onion | |
| Tripa | Tender pieces of beef tripe cooked very well done in white wine sauce with carrot, garlic, tomato, onion and ethiopian butter | |
| Kurt | Fresh prime beef served with mitmita or special house awaze |
Meaza Menu : Lamb Dishes |
| Ye Beg Tibs (Lamb Tibs) | Cubes of lamb marinated in special house and sauteed with onion, tomato, garlic and green pepper | |
| Ye Beg Dereq Tibs (Well Done Lamb Tibs) | Cubes of lamb sauteed with onion, green and black pepper | |
| Ye Beg Awaze Tibs (Lamb Awaze Tibs) | Cubes of lamb marinated in red wine and sauteed with onion, awaze and garlic | |
| Ye Beg Kikil (Lamb Dish) | Lamb stew made in a very spicy tasty sauce with garlic, onion, ethiopian butter and turmeric | |
| Dullet | Chopped lean beef, lamb tripe, lamb liver, onion, garlic |
Meaza Menu : Combinations |
| Qey Wot Ena Alicha Wot | Red stew hot & alicha wot not hot | |
| Kifo | Spices cubed beef & tibs cubed cooked beef | |
| Bozena Shiro | Powded peas cooked in ethiopian hand made clay pot in a special sauce with tender cubes of beef, onion, garlic, ethiopian butter and special red sauce | |
| Doro Wot | Sauteed chicken parts cooked in a special sauce with ethiopian butter, red pepper, onion, garlic and boiled egg added to it before serving | |
| Ye Asa Dulet (Fish Cubed, Cooked and Spiced) | Cubes of red snapper sauteed in olive oil tomato, onion, garlic, awaza special ethiopian hot sauce and green pepper | |
| Ye Asa Awaze Tibis | Cubes of red snapper sauteed in olive oil tomato, onion, garlic, awaze and green pepper | |
| Asa Tibs (Fried Whole Fish) | Whole fish sauteed and served with your choice of salad or ice |
Meaza Menu : Dessert |
| Double Chocolate Cake | ||
| Italian Made Tiramisu | ||
| Italian Made Amerraho Cake | ||
| Italian Made Grand Mother Cake | ||
| Neapolitan | ||
| Baklava | ||
| Vanilla & Chocolate Ice Cream |
Meaza Menu : Beverage |
| Cappuccino | ||
| Espresso | ||
| Coffee | ||
| Tea |
Meaza Menu : Special Sodas and Juices |
| Aranciata | ||
| Orengina | ||
| Ambo | ||
| San Pelegrino | ||
| Mango Juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.