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Mesa Coyoacan Menu : Ensaladas |
| Served with grilled tilapia or skirt steak please add $5.00 |
| Coyoacan | $12.00 | Mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette |
| Condesa | $12.00 | Baby arugula, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese, citrus vinaigrette |
| Xochimilco | $12.00 | Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish popular in mexico city markets |
Mesa Coyoacan Menu : Sopas |
| Sopa Azteca | $14.00 | Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips |
Mesa Coyoacan Menu : Ceviches |
| Vuelve A La Vida | $18.00 | Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato infusion, with avocado & pico de gallo |
| Aguachile De Scallops Y Camaron | $14.00 | Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion, radish and avocado |
| De Pulpo | $14.00 | Tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices |
| De Camaron | $13.00 | Onion, tomato, avocado and cilantro |
Mesa Coyoacan Menu : Para Acompanar |
| Arroz Y Frijoles Garden Salad | $6.00 | |
| Platano Macho Frito Ensalada De Nopales Y Queso Fresco | $6.00 |
Mesa Coyoacan Menu : Postres |
| Churros | $7.00 | Con cajeta y salsa de chocolate |
| Pastel De Tres Leches | $7.00 | |
| Platanos Flameados Al Tequila | $8.00 | |
| Flan Mexicano | $7.00 | |
| Pastel Imposible | $7.00 | |
| Pastel Imposible | $3.00 |
Mesa Coyoacan Menu : Platos Fuertes |
| Enchiladas Verdes | $16.00 | Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian |
| Enchiladas Verdes | $20.00 | Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus |
| Enchiladas De Mole | $18.00 | Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds |
| Enchiladas Rojas | $16.00 | Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian |
| Enchiladas Rojas | $20.00 | Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus |
| Costillas En Adobo | $20.00 | Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side |
| Camarones Al Ajillo | $20.00 | Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas |
| Pollo Al Pipian | $20.00 | Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans |
| Pescado Dorado Al Pastor | $24.00 | Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas |
| Chile Relleno Vegetariano | $16.00 | Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice |
| Mixiotes De Carnero | $22.00 | Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions |
| Plato De Carnitas | $21.00 | Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas |
| Chiles En Nogada | $22.00 | Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds |
| Carne Asada Plate | $24.00 | Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds |
| Pollo Con Mole Poblano | $22.00 | Served with rice, beans topped with queso fresco |
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