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MoQuila Menu : Appetizers and First Bites |
Guacamole al la MoQuila | $12.00 | Ripe avocados mashed with roasted poblano, tomato, cilantro and lime. Add baked wheat chips $1.00 |
Tres Salsas | $6.00 | Three housemade salsas: Tomato, black bean & corn and salsa verde. A bowl of one $3.00 |
Empanada de Pollo | $10.00 | Flaky chicken turnovers, braised chicken, queso fresco and salsa verde |
Pizza de MoQuila | $13.00 | Adrianne’s special, jumbo lump crab, smoled tomato sauce, avacado, roasted mushrooms and asadero chesse |
Calamari Frito con Elotes | $12.00 | Crispy calamari with baby cornsmoked tomato chili sauce |
Queso Fundido | $14.00 | Mexican cheese fondue chorizo, peppers, onions and asadero cheese |
Camarones al Ajillo | $14.00 | Skewered jumbo shrimp toasted garlic and watercress radish salad with cilantro oil |
Yucca Con Queso | $6.00 | Yucca cheese fries |
Ceviche de Camarones | $13.00 | Wild baby shrimp, lime, tomatoes, onion, jalapenos, cilantro, avocados and plantain chips |
Ceviche de Pescado | $11.00 | Fresh fish ceviche, lime, tomatoes, onion, jalapenos, cilantro, avocados and plantain chips |
Flautas con Cangrejo | $14.00 | Jumbo lump crab flautas |
MoQuila Menu : Salads and Soups |
Sopa de Tortilla | $5.00 | Chicken tortilla soup: Crispy tortilla strips and annato oil |
Ensalada de MoQuila | $10.00 | Our signature salad carrots, jicama, orange segments, tomatoes and mango jalapeno dressing |
Ensalada Caesar | $10.00 | Caesar salad garlic cotija tortilla croutons |
Ensalada Ranchera | $15.00 | Ranch salad roasted chicken, chorizo, corn and black bean salsa and avocado-ranch dressing |
Ensalada de Carne | $17.00 | Grilled skirt steak chopped salad romaine, tomatoes, radish, hard cooked eggs, bacon, cotija cheese, crispy onionsand cilantro lime vinaigrette |
Ensalada de Cangrejo | $17.00 | Authentic maryland style blue point jumbo lump crab cake salad, avacado, tomatoes, radish, orange segments, and cilantro lime vinaigrette |
Tostada Ensalada de Camerones | $16.00 | Shrimp tostada saladfresh spinach, grilled zucchini & squash, roasted red peppers, tomatoes, red onion and caper lime vinagrette |
MoQuila Menu : Plato De Tacos |
Choice of three tacos on either a corn tortilla, flour tortilla or bibb lettuce wrap with slaw, cilantro and cumin-lime crema served with black beans and rice. Add a $1.00 for fish or shrimp |
Pescado Fresco – Pan Seared Mahi | $17.00 | |
Pollo Rostizado – Rotisserie Chicken | $17.00 | |
Carne Asada – Grilled Skirt Steak | $17.00 | |
Hongos Rostizado – Roasted Mushroom | $17.00 | |
Camarones – Spice Rubbed Shrimp | $17.00 | |
Puerco al Pastor – Spit Roasted Pork | $17.00 |
MoQuila Menu : Main Plates |
Arroz con Pollo | $18.00 | Habanero garlic marinated chicken breast, mexican rice, pico de gallo and black beans |
Carne Asada | $27.00 | Grilled skirt steak roasted mushrooms, cilantro rice, crispy plantains and chimichuri sauce |
Tarta de Cangrejo | $33.00 | Two 4oz authentic maryland style blue point jumbo lump crab cakes, poblano cheese mashed potatoes and sauteed garlic spinach |
Quesadilla Roasted Pulled Chicken | $15.00 | Guadalajar style quesadilla, sweet peppers, onions and asadero cheese served with black beans and mexican rice |
Quesadilla Shrimp & Skirt Steak | $18.00 | Guadalajar style quesadilla, sweet peppers, onions and asadero cheese served with black beans and mexican rice |
Quesadilla Vegetable | $12.00 | Guadalajar style quesadilla, sweet peppers, onions and asadero cheese served with black beans and mexican rice |
Quesadilla con Pollo | $19.00 | Guadalajara style quesadilla pulled roasted chicken, sweet peppers, onions and asadero cheese served with black beans and rice |
Salmon con Ancho Pina Salsa | $22.00 | Pineapple-ancho glazed atlantic salmonroasted poblano cheese mashed potatoes sautéed garlic spinac |
Enchilada Spice Rubbed Shrimp | $15.00 | Roasted peppers, onions, asadero cheese and green pumpkin seed sauce |
Enchilada Jumbo Lump Crab | $17.00 | Roasted peppers, onions, asadero cheese and green pumpkin seed sauce |
Pescado con Miel de Agave | $27.00 | Agave nectar glazed grouper green beans, roasted hearts of palm and pineapple-jicama salsa |
Scallops con Tequila | $27.00 | Pan seared tequila glazed scallops with roasted sweet potatoes, poblanos, corn, green peas and mango salsa |
MoQuila Menu : Molcajete Caliente |
All served with fresh warm corn tortillas, flour tortillas or bibb lettuce and pico de gallo |
Molcajete de Carne | $26.00 | Hot molcajete with meat ribeye, skirt steak, pork loin, grilled chorizo, roasted peppers and asadero cheese |
Molcajete de Verduras | $16.00 | Hot molcajete with vegetables, green beans, corn, roasted chayote, yellow squash, grilled zucchini, crispy plantains and asadero cheese |
Molcajete de Mariscos | $30.00 | Hot molcajete with seafood, calamari, jumbo shrimp, scallops, smoked tomato, roasted peppers and mexican rice |
MoQuila Menu : Sides |
Ejotes Con Ajo – Garlic Green Beans | $5.00 | |
Pure de Papas con Queso | $5.00 | Roasted pablano cheese mashed potatoes |
Yucca con Queso – Yucca Cheese Fries | $6.00 | |
Hongos – Roasted Wild Mushrooms | $5.00 | |
Vegetales Rostizados – Vegetables | $5.00 | |
MoQuila’s Tortilla – House Made Chips | $2.00 | |
Espinacas con Ajo – Sauteed Garlic Spinach | $5.00 | |
Arroz Vegetales Rostizados | $5.00 | Roasted vegetable rice |
MoQuila Menu : Kids Menu |
Kids Quesadillas | $7.00 | Grilled flour tortilla: Cheesy quesadillas, chicken & cheese, steak & cheese, shrimp cheese |
Kids Stix | $7.00 | Thin, stuffed, rolled & fried corn tortillas: Chicken & cheese, steak & cheese, shrimp & cheese |
Kids Plates | $7.00 | Melted cheese fondue: Grilled chicken breast with rice & tomato salsa, grilled skirt steak with rice & tomato salsa, grilled shrimp with rice & tomato salsa |
MoQuila Menu : Dessert Menu |
Helados | $6.00 | Three scoops of ice cream in a mexican tuille cup |
Pastel de Chocolate Caliente | $10.00 | Warm chocolate cake, vanilla ice cream & prickly pear strawberry sauce |
Churros | $7.00 | Cinnamon and sugar coated flutted fritters |
Tamale De Monzana | $10.00 | Roasted apples and raisins folded in a crepe with cinnamon ice cream and caramel |
MoQuila’s Dessert Platter | $30.00 | Select 4 of chef max’s homemade desserts |
Chocolate Tres Leche | $10.00 | Chocolate tres leche with dulce de leche icing |
Margarita Key Lime Pie | $10.00 | Key lime pie with tequila, grand marnier and agave nectar whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.