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Mystic Steakhouse Menu : Appetizers |
| Tenderloin Tips | $12.00 | Red wine reduction, bearnaise |
| Buttermilk Kalamari | $10.00 | Artichokes, baby zucchini, parmesan, tomato-horseradish jam |
| Jumbo Lump Crab Cakes | $14.00 | Whole grain mustard aïoli |
| Blue Point Oyster | $18.00 | Champagne mignonette, fresh horseradish, lemon |
| Shrimp Cocktail | $12.00 | House cocktail sauce |
| Hueske Bacon | $1.00 | Thick cut bacon slow roasted with black pepper, whiskey and maple syrup |
| Cold Seafood Platter | $70.00 | Shrimp cocktail, blue point oysters, atlantic lobster, prince edward Island mussels, fresh horseradish, champagne mignonette, house cocktail sauce |
Mystic Steakhouse Menu : Soup and Salad |
| Caesar | $8.00 | Baby romaine, herb croutons, white anchovies, green olives |
| Iceberg Wedge | $8.00 | Maple-bacon, avocado, Kumato tomato, bleu cheese-boursin dressing |
| Tomato Caprese | $9.00 | Fresh Mozzarella, micro basil, heirloom tomatoes, extra virgin olive oil, saba |
| French Onion | $9.00 | Caramelized onions, sherry beef broth, baby Swiss cheese, crouton |
| Crab Chowder | $9.00 | Jumbo lump crab, potato, poblano pepper, maple-bacon, fresh corn |
Mystic Steakhouse Menu : Braveheart Steaks |
| Served with Lombardi butter and choice of one side |
| NY Strip | $30.00 | |
| Rib Eye | $32.00 | |
| Bone in Rib Eye | $50.00 | |
| T Bone | $38.00 | |
| Bone in NY Strip | $42.00 | |
| Filet Mignon | $35.00 |
Mystic Steakhouse Menu : Enchancements |
| Lobster Tail | $25.00 | |
| Shrimp Scampi | $10.00 | |
| Crab Oscar | $8.00 | |
| Cognac Wild Mushrooms | $7.00 | |
| Whiskey Peppercorn Sauce | $3.00 | |
| Horseradish Gorgonzola Crust | $3.00 | |
| Red Wine Demi Glace | $3.00 | |
| Bearnaise | $3.00 | |
| Pan Fried Sunny Side Up Egg | $3.00 |
Mystic Steakhouse Menu : Fresh Seafood |
| Served with choice of one side and choice of sauce: Cajun remoulade, cocktail, mustard aioli or citrus butter |
| Atlantic Lobster Tail | $34.00 – $44.00 | |
| Jumbo Scallops | $28.00 | |
| Shrimp Scampi | $25.00 | |
| Scottish Salmon | $25.00 | |
| Chilean Sea Bass | $38.00 | |
| Shore Lunch Walleye | $28.00 | |
| Pork Osso Bucco | $28.00 | Sherry glaze, tomato-red wine demi-glace |
| New Zealand Rack of Lamb | $32.00 | Black truffle sauce |
| Organic Herb Chicken | $25.00 | Roasted tomato ragout, vegetable jus |
| Braised Short Ribs | $30.00 | Buttermilk crispy shallots, pan jus |
Mystic Steakhouse Menu : Sides |
| Green Beans | $6.00 | |
| Grilled Asparagus | ||
| Brussels Sprouts | ||
| Creamed Spinach | ||
| Sauteed Spinach | ||
| Baked Potato | ||
| Au Gratin Potatoes | ||
| Buttermilk Garlicc Mashed Potatoes | ||
| Mac and Cheese |
Mystic Steakhouse Menu : Dessert |
| Almond Tuile with Ice Cream | $9.00 | Crunchy sugar almond cup with your choice of caramel or vanilla bean ice cream, fresh berries and chantilly cream |
| Creme Brulee | $9.00 | Our smooth, classic creamy custard with a crispy caramelized topping |
| Cinnamon Spiced Donuts | $9.00 | Stacked rings of light sweet dough, espresso chocolate and vanilla bean dipping sauce |
| Butter Cake with Almond Gelato | $9.00 | Warm sugar crusted cake, butter toasted almond gelato, and Grand Marnier scented raspberries |
| Ny Cheesecake with Michigan Red Cherries | $9.00 | Classic style cheesecake, spiced graham cracker, tart cherries, and bourbon vanilla whipped cream |
| Molten Chocolate Lava Cake | $9.00 | Flourless liquid chocolate center decadence cake, vanilla bean ice cream, and raspberry coulis |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.