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Nadia Thai Menu : Appetizers |
| Treasure | $13.95 | Platter of crab dumping,fried wonton, shrimp corn cakes, spring roll, triangle tofu, chicken satay & sweet tangy mee krob |
| Crab Dumplig | $6.95 | Steamed dumplings stuffed w/crabmeat served w/a sweet soy sauce |
| Thai Dumpling | $6.95 | Steamed dumplings stuffed with chicken & vegetable served w/ a sweet soy sauce |
| Crispy Wonton | $7.95 | Crispy wonton stuffed w/shrimp & chicken served w/a plum sauce |
| Shrimp Corn Cake | $7.95 | Frittered corn & shrimp blended w/thai seasoning served w/ a cucumber relish |
| Spring Roll | $4.95 | Cabbage, carrots, mushrooms, silver noodles, and tofu deep-fried served w/a sweet & sour sauce |
| Triangle Tofu | $5.95 | Tofu fried to a golden brown served w/a sweet & sour sauce and ground peanuts |
| Chicken Satay | $7.95 | Classic thia satay chicken marinated in yellow curry & herbs grilled to perfection served w/a sweet peanut sauce & cucumber relish |
| Tofu Satay | $5.95 | Grilled tofu satay served w/a peanut sauce & cucumber relish |
| Vegetables Tempura | $6.95 | Golden tempura broccoli, carrots, green beans, bell peppers, & eggplants served w/a sweet & sour chili sauce |
| Golden Rings | $7.95 | Tempura calamari served w/sweet & sour chili sauce |
| Shrimp Rolls | $7.95 | Shrimps marinated in ginger & fried served w/a plum sauce |
| Chicken Spring Rolls | $6.95 | Filled w/chicken, cabbage, noodles and carrots fried and served w/a sweet & sour sauce |
Nadia Thai Menu : Salads |
| House Salad | $5.95 | Romaine lettuce, tomato, & cucumber topped w/basil vinaigrette |
| Bangkok Salad | $5.95 | Romaine lettuce, carrots, tomatoes, cucumber & tofu served w/thai peanut dressing |
| Caesar Salad | $5.95 | Romaine lettuce w/classic homemade caesar dressing, buttery fresh baguette croutons & parmesan cheese |
| Som Tum (Thai Salad) | $5.95 | Romaine lettuce, cabbage, carrots, tomatoes, & ground peanut tossed w/thai lemon dressing |
| Tiger Cry (Beef Salad) | $9.95 | Sliced grilled beef topped w/onions & bell peppers in a spiced lime dressing. |
Nadia Thai Menu : Soups |
| Lemon Grass Soup Tofu | $3.95 – $5.95 | Thai traditional hot and sour soup made w/lemon grass, lemon juice, mushrooms, bell peppers, onions |
| Coconut Soup | $4.95 | Coconut broth seasoned w/galanga & lime leaf served w/onions, mushrooms & chicken |
| Silver Soup | $4.95 | Cellophane noodles, napa, broccoli, carrots, baby corn & chicken served in a light broth |
| Tofu Soup | $3.95 | Tofu, napa, broccoli, carrots & baby corn served in a light broth |
| Wonton Soup | $5.95 | Wonton stuffed w/shrimp & chicken, napa, broccoli & carrots served in a light broth |
| Cream of Mushroom Soup | $5.95 | Creamy mushroom soup w/chicken broth, cognac & nutmeg |
| Fisherman’s Soup | $9.95 | Salmon, shrimp, scallop, mussel, squid mushrooms, bell peppers, onions & sweet basil w/lemon grass broth |
Nadia Thai Menu : Entrees |
| Your choice of meat for noodle, fried rice, curry & stir fried dishes |
| Tofu w/Vegetables | $8.95 | |
| Chicken | $9.95 | |
| Beef or Pork | $10.95 | |
| Shrimp, Calamari or Scallop | $11.95 | |
| Mixed Seafood | $15.96 |
Nadia Thai Menu : Vegetarian Entrees |
| Your choice of mock duck on any vegetables entree for extra $1.00 |
| Vegetables Medley | $8.95 | Mixed vegetables & tofu w/a brown mushroom sauce |
| Pad Woon Sen (Silver Noodle) | $8.95 | Stir-fried tofu, vegetables, & cellophane noodles in a garlic sauce |
| Wild Ginger | $8.95 | Stir-fried julienne ginger, broccoli, mushrooms, onions, & scallions w/tofu |
| Steamed Vegetables | $8.95 | Steamed vegetable medley & tofu served w/a thai peanut sauce |
| Jungle Queen | $12.95 | Tofu stir-fried w/mixed vegetables, in a spicy thai basil curry sauce |
| Tofu Sweet Basil | $8.95 | Stir-fried tofu, bell peppers, onions, string beans & fresh basil in a thai basil sauce |
| Tofu Eggplant | $10.95 | Asian eggplant, bell peppers, & tofu stir-fried in a spicy thai basil sauce |
Nadia Thai Menu : Noodle Dishes |
| Pad Thai | A thai traditional stir-fried dish of rice noodles, tofu, chives, eggs, topped w/bean sprouts & peanuts | |
| Silver Noodles (Pad Woon Sen) | Vermicelli noodles, napa, broccoli, carrots, bell peppers, green bean & bean sprout in a brown garlic sauce | |
| Pad See You | Jumbo rice noodles, broccoli, carrots, & eggs in a thai garlic soy sauce | |
| Drunken Noodle | Jumbo noodle, bell peppers, thai basil, & onions stir-fried in wine w/a spicy sweet basil sauce | |
| Mee Siam | Broccoli, mushrooms, eggs, carrots, bean sprouts & thai angel hair noodles | |
| Pineapple Fried Rice | Jasmine rice w/eggs, onions, mixed vegetables & fresh pineapples | |
| Bangkok Fried Rice | Jasmine rice w/eggs, onions, mixed vegetables, & pineapple w/yellow curry | |
| Crab Meat Fried Rice | $12.95 | Jasmine rice w/eggs, onions, mixed vegetables, pineapple & crab meat |
Nadia Thai Menu : Traditional Thai Curry Dishes |
| Masaman Curry | Onions, carrots, & potatoes in sweet & spicy peanut curry | |
| Green Curry | Bamboo, sweet basil, green beans & bell peppers in a green curry | |
| Red Curry | Bamboo, sweet basil, green beans & bell peppers in a red curry | |
| Yellow Curry | Onions, bell peppers, fresh pineapples, tomatoes, potatoes, & carrots in a yellow curry |
Nadia Thai Menu : Stir-Fried Dishes |
| Wild Ginger | Stir-fried julienne ginger, broccoli, mushrooms, onions, & scallions | |
| Sweet Basil | Bell peppers, onions, green beans, mushrooms, & broccoli in a thai basil sauce | |
| Bangkok Garlic | Stir-fried vegetable medley, black pepper & garlic in a light sweet soy sauce | |
| Cashew Nut | Cashew nuts, bell peppers, mushrooms & pineapples, stir-fried in a sweet soy white wine sauce |
Nadia Thai Menu : Seafood Dishes |
| Pan-Seared Tilapia | $16.95 | Served w/mixed vegetable stir-fried in a spicy sweet basil sauce |
| Pan-Seared Tilapia | $16.95 | Served w/mixed vegetable in a spicy garlic tomatoes peppers sauce |
| Pan-Seared Salmon | $16.95 | Pan-seared salmon served w/mixed vegetables stir-fried in a spicy sweet basil sauce |
| Pan-Seared Salmon | $16.95 | Served w/mixed vegetables in a red curry sauce |
| Gourmet Fish | $23.95 | Pan seared chilean sea bass stuffed w/spinach, crabmeat & onion served w/a tamarind sauce |
| Deep Sea | $21.95 | Combination of salmon, shrimps, scallops, mussels, squids & vegetables stir fried in a basil garlic sauce |
| Jumbo Lump Crab Cakes | $22.95 | All homemade jumbo lump crab cakes, served w/a mushroom and tomato white wine bechamel and mashed potatoes |
| Tropical Gangoong | $14.95 | Shrimps, fresh pineapples, coconut meat, broccoli, carrots, bell peppers & green beans in a red curry |
Nadia Thai Menu : Chef Specialty Dishes |
| Chicken Satay Caesar Salad | $12.95 | Grilled chicken satay over romaine lettuce w/classic homemade caesar dressing, buttery french baguette croutons & parmesan cheese |
| Bangkok Eggplant | $13.95 | Asian eggplant, bell peppers, shtimps & chicken stir fried in a spicy thai basil sauce |
| Jungle King | $13.95 | Spicy chicken stir-fried w/mixed vegetables, in a spicy thai basil curry sauce |
| Thai Pasta | $16.95 | Shrimp, chicken & vegetables in a red basil curry sauce served over a bed of pasta |
| Veal Cutlet | $19.95 | Sauteed veal served in wild mushroom demi glaze w/garlic mash potatoes & steamed vegetables |
| Winning Alligator | $17.95 | Stir fried alligator, eggplants, onions, bell peppers, fresh julience ginger & green peppercorn in spicy basil sauce |
| Siam Rack of Lamb | $23.95 | Marinated grilled & served w/a mushroom fresh cognac green peppercorn thai basil curry sauce & vegetables |
| Mango Curry | $15.95 | Shrimp, chicken, bamboo, bell peppers & fresh mango in a yellow curry |
| Kang Ped (Duck Curry) | $14.95 | Duck, bamboo, sweet basil, bell pepper, onions & fresh pineapples in a red curry |
| Nadia’s Duck | $19.95 | Crispy duck w/mixed vegetables in a sweet plum sauce |
| Nadia’s Duck | $19.95 | Raspberry fantasy chambord sauce w/mixed vegetables |
Nadia Thai Menu : Beverages |
| Spring Water | $1.25 | |
| Coffee | $1.50 | |
| Decaf Coffee | $1.50 | |
| Iced Tea | $1.50 | |
| Hot Tea & Soda | $1.50 | |
| Hot Cocoa | $2.00 | |
| Thai Ice Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Lemonade | $2.50 | |
| Mango Drink | $2.50 | |
| Nadia’s Cherry Drink | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.