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Nadines Irish Mist Menu : Starters |
| Pub Pretzel-N-Beer Cheese | $7.00 | Fresh baked pretzel sticks served with beer cheese dipping sauce |
| Irish Nachos | $8.00 | Fries smothered in guinness beer cheese & topped with onion, bacon & tomato |
| Hot Wings | $9.00 | Tossed in our spicy house sauce served with celery, carrots & blue cheese or ranch |
| Calamari Fritti | $9.00 | Lightly battered & deep fried with sweet chili & cocktail sauces |
| Crispy Fried Pickles | $7.00 | Beer battered dill pickles deep fried & served with spicy ranch dipping sauce |
| Spinach Artichoke Dip | $9.00 | Topped with parmesan cheese baked & served with chips |
| Steamed Clams | $10.00 | With white wine, lemon garlic & herb sauce & crusted sourdough bread |
| Sampler Platter | $14.00 | Spinach artichoke dip, calamari fritti & spicy wings |
| Shrimp Cocktail | $11.00 | Chilled shrimp, avocado, onion, cucumber & lime served with saltines |
Nadines Irish Mist Menu : Salads |
| Chicken Bleu Salad | $13.00 | Grilled chicken, candied walnuts, green apples, bleu cheese crumbles & lemon dressings |
| Acapulco Salad | $14.00 | Red onion, tomato, avocado, tortilla strips & bleu cheese crumbles tossed in spicy ranch with blackened beef or chicken |
| Caesar Salad | $9.00 | Romaine lettuce, croutons & parmesan cheese tossed in caesar dressing |
| Grilled Shrimp Salad | $14.00 | Grilled chili lime shrimp, strawberries, candied walnuts, & bleu cheese crumbles served atop a spring mix salad tossed in a sweet chili lime dressing |
| Cobb Salad | $12.00 | Turkey, bacon, boiled egg, avocado, tomato & bleu cheese crumbles with choice of dressing |
Nadines Irish Mist Menu : Sandwiches |
| Roasted Turkey Breast | $10.00 | Roasted turkey breast, crisp bacon, pepper jack cheese, lettuce, tomato & onion on a sub roll served with fries or salad |
| Pretzel Bun Chicken Sandwich | $11.00 | Grilled chicken breast, pepper jack cheese, thousand island dressing, lettuce, tomato & avocado served with fries or salad |
| Irish Corned Reuben | $9.00 | Sliced corn beef, sauerkraut & swiss cheese on grilled rye bread with fries or salad |
| BBQ Pulled Pork Sandwich | $11.00 | Slow roasted pork & bbq sauce topped with our home made coleslaw on a sub roll served with fries or salad |
| Patty Melt | $9.00 | Angus beef burger, caramelized onion & swiss cheese on grilled rye bread with fries or salad |
| Chicken Caesar Wrap | $9.00 | Grilled chicken breast, romaine lettuce, parmesan cheese & tomato tossed in caesar dressing & wrapped in a grilled warm tortilla served with fries or salad |
Nadines Irish Mist Menu : Pub Plates |
| Fish & Chips | $13.00 | Beer battered alaskan cod with coleslaw & fries |
| Mediterranean Shrimp Pasta | $15.00 | Shrimp, roasted red peppers, mushrooms & sun dried tomatoes tossed in white wine sauce with linguine pasta & topped with parmesan cheese |
| Country Fried Chicken | $12.00 | Boneless skinless chicken breast battered & deep fried served over mashed potatoes & topped with our guinness gravy |
| Shepherds Pie | $12.00 | Ground angus beef, carrots, peas & onions with our homemade guinness gravy topped with mashed potatoes & cheese |
| Bangers & Mash | $11.00 | Irish bangers served over mashed potatoes and topped with grilled onions and our homemade guinness gravy |
| Beef & Stout Stew | $14.00 | Marinated beef tips simmered in our house made guinness gravy with chopped veggies & potatoes topped with a puff pastry crust & baked to perfection |
Nadines Irish Mist Menu : Build Your Own Burger |
| Add your toppings: Fried egg, roasted red peppers, grilled onion, bacon, sauteed mushrooms $0.50 each |
| Nadine Burger | $10.00 | Angus beef, american cheese, lettuce, tomato & onion |
| Veggie Burger | Jack cheese, lettuce, tomato, onion, roasted red peppers & avocado |
Nadines Irish Mist Menu : Desserts |
| Hot Apple Tart | $6.00 | Drizzled with caramel sauce & a scoop of vanilla ice cream |
| Warm Brownie Sundae | $6.00 | With vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.