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Nyo Nya Bistro Menu : Appetizers |
| Roti Canal – Indian Pancake | $2.95 | it’s the all time favorite malaysian crispy Indian style pancake with curry dipping sauce |
| Roti Bom | $3.95 | tradition Indian thick pancake served with curry chicken and cucumber |
| Roti Telur | $3.50 | a traditional Indian pancake filled with egg and onion, served with peanut sauce |
| Roti Murtabak | $4.50 | Indian flat bread layered with a mixture of beef and onion served with a curry dipping sauce, |
| Stay Chicken -Beef | $5.95 | marinated chicken or beef on skewer grilled to perfection, served with peanul sauce combo add $1.00 |
| Poh Piah Singapore | $4.95 | steamed singapore spring roll stuffed with jicama and eggs |
| Lobak | $6.50 | crispy fried special pork roll fried tofu and fried pancake shrimp served with hoisin plum and chili |
| Satay Tofu | $4.95 | crispy fried tofu stuffed with cucumber and bean sprouts served with peanut sauce |
| Fresh Green Papaya Salad | $5.95 | thinly shredded fresh green papaya, sprinkled with shrimp carrots tossed in specialtropical dressin |
| Mango Salad | $5.95 | mango green and red bell pepper served with chef’s onion served with a curry dipping sauce |
| Gado Gado | $5.25 | mixed veg with fried shrimp cakes tofu and hard boiled eggs served with a spicy peanut sauce |
Nyo Nya Bistro Menu : Soup |
| Salted Cabbage Bean Curd Soup | $5.95 – $8.95 | |
| Nyonya Seafood Soup | $6.95 – $9.95 | |
| Seaweed with Seafood Soup | $6.95 – $9.95 | |
| Seafood with Bean Curd Soup | $6.95 – $9.95 |
Nyo Nya Bistro Menu : Poultry |
| Hainanese Chicken | $8.95 – $15.95 | |
| Nyoaya Curry Chicken | $6.95 | stir fried with okra egg plant bean potatoes dry tomatoes with curry sauce |
| Chicken Rendang | $8.50 | chicken cooked over low heat in lemon grass and chli paste then simmered in thick rice coconut curry |
| Tai Pou Chicken | $7.50 | chef’s special deep fried chicken with tai pou spicy sauce |
| Aromatic Chicken | $7.95 | stir fried chicken with fresh seasoning and dried shrimp paste sauce |
| Mango Chicken | $8.95 | shredded mango cooked with spicy sweet and sour sauce served in mango shell |
| Hot Chicken | $7.95 | fried diced chicken with bell pepper and onion |
| Pineapple Chicken | $8.95 | chicken mint leaves onion cooked with coconut curry sauce with pineapple shell |
| Sizzling Chicken | $8.95 | stir fried chicken with green pepper onion and bean paste |
| Red Curry Chicken | $8.95 | stir fried with okra eggplant str4ing beans potatoes drytufu tomato with curry sauce |
Nyo Nya Bistro Menu : Beef Lamb |
| Beef Rendang | $7.95 | beef coconut milk chilies and spicy – cinnamon clove malaysian dry sauce cloves cooked over low heat |
| Nyonya Curry Beef | $7.95 | |
| Lamb Rendang | $10.50 | lamb coconut milk chilies and spices – cinnamon cloves coooked over low heat |
| Sizzling Beef | $9.50 | stir fried beef with green pepper onion and bean paste |
| Red Curry Beef | $7.95 | beef coconut milk chilies and spices – cinnamon clove malaysian dry curry sauce cloves cooked over low heat |
| Pireapple Beef | $7.95 | beef coconut milk chilies and spices – cinnamon clove malaysian dry curry sauce cloves cooked over low heat |
Nyo Nya Bistro Menu : Vegetables |
| Kang Kung Belacan – Ong Choi | $7.95 | sauteed convolus with spicy malaysian shrimp paste sauce |
| Lady Finger Belacan | $7.95 | sauteed okra with spicy malaysian shrimp paste |
| Eggplant Malaysian Style | $7.95 | sauteed eggpalnt with spicy malaysian shrimp paste sauce |
| String Beans Malaysian Style | $7.95 | sauteed string beans with spicy malaysian shrimp paste sauce |
| Malaysian Buddhist | $6.95 | mixed vegetables with dry bean curd and chinese mushroom in chef special sauce |
| Ipoh Bean Sprout | $5.95 | |
| Curry Mixed Vegetables in Hot Pot | $7.95 | assorted vegetables with curry sauce in hot pot |
| Sizzling Malaysian Tofu Platter | $7.95 | mixed veg |
| Mango Tofu | $7.95 | shredded mango tofu cooked with spicy sweet and sour sauce |
| Nyonya Tofu | $8.95 | stir fried tofu chicken shrimp and dry scallop |
| Asam Mixed Vegetables in Hot Pot | $8.95 | deep fried tofu with assported vegetables |
| Singapore Tofu | $7.95 | shrimp squid mushroom baby corn carrot snow peas served with chef’s special sauce |
Nyo Nya Bistro Menu : Seafood |
| Melaka Sea Bass | $15.95 | deep fried sea bass served with melaka sauce and mango strips |
| Melaka Salmon | $12.95 | deep fried salmon served with melaka sauce and mango strips |
| Nyonya Special Squid | $8.95 | squid cooked in fresh chili paste and sweet soy sauce |
| Mango Prawn | $11.95 | shredded mango cooked with spicy sweet and sour sauce served in mango shell |
| Sambal Prawn | $11.95 | sauteed prawn or assorted safood with spicy malaysian shrimp paste |
| Belachan Pompret | $13.95 | deep fried fish with shrimp paste sauce |
| Coconut Jumbo Prawn | $14.95 | butter fried jumbo prawn in aromatic coconut batter |
| Hot and Spicy Prawn | $14.95 | |
| Sarang Seafood | $13.95 | assorted seafood with vegetable mushroom and cashew nut in aformed fried taro nest |
| Sizzling Seafood | $13.95 | cooked with shrimp scallop and squid with black pepper source |
| Crispy Golden Fried Squid | $8.95 | |
| Melaka Pompret | $13.95 | deep fried fish and mango with melaka sauce |
| Hot and Spicy Squid | $8.95 | ginger green pepper and red pepper onion |
| Sizzling Ground Bean Sauce Jumbo Prawn | $14.95 | |
| Pineapple Shrimp | $11.95 | shrimp mint leaves onion cooked with coconut curry sauce with pineapple shell |
Nyo Nya Bistro Menu : Noodle Soup |
| Prawn Mee | $7.95 | penang’s famous noodle egg noodle shredded pork shrimp vegetables bean sprout in a spicy shrimp broth |
| Clay Pot Pearl Noodle | $6.95 | pearl rice noodle with shrimp chicken and egg in a clay pot |
| Clay Pot Noodle | $6.95 | home style noodle with vegetables chicken shrimp and squid served in a clay pot |
| Seafood Rice Noodle | $7.95 | rice noodle with shrimp quid and vegetables |
| Nyonya Seafood Noodle | $7.95 | shrimp squid scallop tomato carrot mushroom baby corn |
| Curry Chicken Noodle | $7.95 | noodle with potato bean sprout and chicken |
| Malaysian Won Ton Noodle Soup | $6.25 | chicken shrimp green onion veg |
Nyo Nya Bistro Menu : Fried Noodles |
| Chow Kueh Teow | $7.25 | malaysian famous stir fried flat noodles with shrimp squid beans sprout eggs soy sauce and chili paste |
| Indian Mee Goreng | $7.25 | with fresh selected vegetables |
| Singapore Fried Mee Hoon | $7.25 | singapore style stir fried rice noodles in special sauce with shrimp bean sprout egg Chinese cabbage |
| Sefood Scramble Egg Chow Fun | $7.95 | pan fried flat noodles in light bron egg sauce topped with seafood and bean sprout |
| Nyonya Chow Fun | $7.25 | chicken shrimp squid bean sporut stir fried with chef’s special sauce |
| Fried Pearl Noodle | $7.50 | stir fried noodle in a special sauce with shrimp egg scallion and bean sprout |
| Kapitan Noodle | $7.95 | malaysian famous style pan fried flat noodles in brown sauce with chicken shrimp squid and vegetables |
| Singapore Beef Chow Fun | $7.50 | stir fried flat noodles in a special sauce with beef scallion and bean sprout |
| Malaysian Dry Won Noodle | $6.25 | stir fried noodles in a special sauce with beef scallion and bean sprout |
| Hokkien Mee | $7.95 | malaysian famous style pan fried thic noodle in brown sauce with chicken shrimp squid and vegetabls |
| Chicken Rendang Noodle | $7.95 | |
| Beef Rendang Noodle | $7.95 |
Nyo Nya Bistro Menu : Desserts |
| A B C | $3.95 | |
| Bo Bo Cha Cha | $2.50 | |
| Pulut Hitam | $2.50 | |
| Peanut Pancake | $3.95 | |
| Banana Pancake | $3.95 | |
| Fried Ice Cream with Banana | $4.95 |
Nyo Nya Bistro Menu : Drinks |
| Soda | $1.50 | coke diet coke sprite |
| Thai Ice Tea | $2.25 | |
| Lychee Drink | $2.50 | |
| Soy Milk with Jelly | $2.50 | |
| Fresh Young Coconut Juice | $3.50 | |
| Fresh Orange Juice | $2.50 | |
| Malaysian White Coffee | $2.50 | |
| Soy Bean Milk | $1.50 | |
| Seafood Noodle Soup | $6.25 | shrimp, scallops, squid, bean sprout, green onion |
| Malaysian Won Ton Noodle Soup | $5.95 | chicken shrimp green onion veg |
| Malaysian Dry Won Ton Noodle | $5.25 | chef special sauce chicken shrimp green onion veg |
Nyo Nya Bistro Menu : Rice Dishes |
| White Rice | $1.00 | |
| Hainanese Rice | $1.25 | |
| Coconut Rice | $1.25 | |
| Nasi Lemak | $7.95 | coconut rice flavored with cloves and screw pine leaves served with chili anchovy curry chicken and hard boiled eggs |
| Hainanese Chicken | $7.95 | cooked with grounded dried shrimp in authentic sauce |
| Seafood Fried Rice | $7.95 | stir fried rice with shrimp squid and scallops |
| Pineapple Fried Rice | $8.95 | chicken or beef served in pineapple shell – pineapple fried rice with shrimp $9.95 |
| Indian Fried Rice | $7.95 | Indian style fried rice with tofu potatoes shrimp and red chili |
| Coconut Fried Rice | $7.95 | fried rice with chicken shrimp squid fressh chilis onions sweet basil |
| Chicken Readang with Rice | $7.95 | |
| Vegetable Fried Rice | $6.95 | mushroom carrot snow peas corn broccoli green peas and water chestnut |
| Singapore Fried Rice | $7.95 | diced string bean peannts peas and carrots and chicken and shrimp |
Nyo Nya Bistro Menu : Lunch |
| steamed rice included except noodles or fried rice dishes take out orders sdo not come with soup |
| Nasi Lemak | $5.95 | coconut rice flavored with cloves and pandan leaves served with curry chicken frife anchovies peanuts hard boiled egg and vegetable |
| Hainanese Chicken | $6.50 | chicken steamed in its own stock accompanied chicken marinated rice and chili ginger sauce |
| Nyonua Curry Chicken or Beef | $5.95 | stir fried with okra egg plant string bean potatoes dry tofu tomatoes with curry sauce withshrimp add $1.00 |
| Red Curry Chicken or Beef | $5.95 | stir fried with okra egg plant string bean potatoes dry tofu tomatoes with curry sauce with shrimp add$1.00 |
| Nyonya Curry Veg | $5.95 | mixed veg |
| Chow Kway Teow | $5.95 | flat rice noodles with shrimp squid bean sprout and egg stir fried in soy sauce and chili paste |
| Nyonya Chow Fun | $5.95 | chiken shrimp squid bean sprout stir fried with chef’s special sauce |
| Mee Goreng – Vegetarian Upon Request | $5.95 | Indian noodles stir fried with shrimp eggs and bean sprouts |
| Belacan Eggplant | $5.95 | eggplant with spicy malaysian shrimp paste sauce |
| Lady Finger Belacan | $6.95 | sauteed okra with spicy with spicy malaysian shrimp paste sauce |
| Melaka Salmon | $7.95 | salmon cooked in a spicy melaka sauce |
| Sambal Shrimp | $6.95 | shrimp sauteed in spiced chili sauce |
| Rendang Beef | $5.95 | beef cubes stewed in rice coconut milk spiced withginger lemongrass lime leaves and a dash of curry powder |
| Chicken Rendang | $5.95 | chicken in rice coconut milk spiced with ginger lemongrass lime leaves and curry powder |
| Mango Chicken with Rice | $5.95 | shredded mango cooked with spicy sweet and sour sauce |
| Nyonya Seafood Noodle Soup | $6.25 | |
| Clay Pot Noodle | $5.95 | |
| Curry Chicken Noodle | $6.25 | |
| Red Curry Veg | $5.95 | mixed veg |
| Veg Fried Rice | $6.25 | mixed veg |
| Ipoh Chicken Rice Noodle Soup | $6.25 | shrimp bean sprouts ouious green onion and chicken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.