Research and order delicious food from the up-to-date
Nellcote Menu : Kitchen |
Fresh Bread | $3.00 | house-cultured butter, baguette, brioche, focaccia |
Striped Bass Âcrudo | $15.00 | apricot, hazelnuts, citrus, chorizo oil |
Simple Green Salad | $6.00 | local lettuce, radish, cucumber, herb vinaigrette |
Heirloom Tomato Salad | $12.00 | kale, cucumbers, buffalo mozzarella, avocado |
Grilled And Raw Summer Squash Salad | $13.00 | anchovy, burrata |
Venison Tartare | $11.00 | smoked egg yolk ,preserved lemon, quinoa, mustard |
Rabbit Loin & Sausage | $14.00 | bacon, red cabbage, apple mostarda |
Pork Belly Confit | $18.00 | clams, shellfish broth, rapini, salsa verde |
Wood Grilled Prawns | $20.00 | chickpea, meyer lemon, radish lobster oil |
Wild Striped Bass | $30.00 | romesco, roasted spring onions, mojo de ajo |
Organic Salmon | $24.00 | marcona almonds, local cherries, purslane, snow pea |
Wood-Grilled Chicken | $20.00 | local green and wax beans, trope onions, yogurt, cumin, lime |
Dry-Aged Bison Ribeye | $60.00 | pickled cherries, oyster mushrooms, goat feta |
Robuchon Potatoes | $7.00 | local yukon gold potatoes, sauce périgueux |
Nellcote Menu : Fork & Knife Pizza |
Margherita | $13.00 | buffalo mozzarella, tomato, basil, extra virgin olive oil |
Lacinato Kale | $14.00 | roasted garlic, calabrian chilies, white anchovy |
Broccoli | $14.00 | fennel sausage, provolone, mozzarella, chili flakes |
Spicy NÂduja | $14.00 | pickled peppers, spinach, garlic, smoked provolone |
Fennel Sausage | $15.00 | oyster mushrooms, parmigiano, tomato, mozzarella |
Manila Clams | $15.00 | chorizo, broccoli rabe, parmigiano, garlic |
Local Squash Blossom & Burrata | $19.00 | heirloom tomatoes, basil |
Sunnyside Up Organic Egg | $17.00 | d.o.p. fontina, mozzarella, arugula |
Black Truffle & D.O.P. Taleggio | $25.00 | spring onions, pickled rhubarb |
Nellcote Menu : Pasta |
Simple Pasta | $6.00 | egg noodles, fresh herbs, parmigiano |
Spaghetti | $9.00 | tomato, calabrian chilies, toasted breadcrumbs, mojama |
Macaroni | $16.00 | heirloom pork, chanterelles, sweet corn, parmigiano |
English Pea Agnolotti | $15.00 | smoked guanciale, roasted red grapes, pea shoots |
Potato Gnocchi | $17.00 | mint creek lamb ragu, fava beans, mint, parsley, pecorino sardo |
Chilled Squid Ink Strozzapreti | $17.00 | maine lobster, fresco chilies, scallions, pine nut pesto |
Linguini | $17.00 | artichokes, snow peas, pecorino romano, fresh black pepper |
Cavatelli | $18.00 | red wine braised octopus, tomatoes, picholine olives, fried capers, chili flakes, parsley, oregano |
Nellcote Menu : Sides |
Olive Oil Poached Fingerling Potatoes | $5.00 | |
Housemade Cheese Danish | $4.00 | |
Old Town Social Smoked Sausage | $5.00 | |
Toast | $3.00 | baguette, housemade jam |
Housemade Smoked Bacon | $5.00 | |
House Granola | $5.00 | seasonal berries, yogurt |
Housemade Bagel | $4.00 | cream cheese |
Housemade Bagel | $3.00 | add an organic egg |
Olive Oil Poached Fingerling Potatoes | $5.00 | |
Housemade Cheese Danish | $4.00 | |
Old Town Social Smoked Sausage | $5.00 | |
Toast | $3.00 | baguette with jam |
Housemade Smoked Bacon | $5.00 | |
House Granola | $5.00 | seasonal berries, yogurt |
Housemade Bagel | $4.00 | cream cheese |
Housemade Bagel | $3.00 | add an organic egg |
Nellcote Menu : Desserts |
House Spun Seasonal Gelato | $6.00 | seasonal flavors |
Chocolate Parfait | $7.00 | milk, bittersweet & dark chocolate, hazelnut praline |
Pot De Creme | $7.00 | espresso, chocolate, caramel |
Baba Au Rhum | $7.00 | bachelor’s jam, creme chantilly |
La Colombe Semifreddo | $7.00 | confiture du lait, espresso caramel |
La Colombe Coffee | $4.00 | |
Espresso | $4.00 | |
Latte | $5.00 | |
Cappuccino | $5.00 | |
Selections Of Teas From Rare Tea Cellars | $4.00 | regal earl grey, french mint heritage, first flush darjeeling, emperor’s chamomile |
Nellcote Menu : Cocktails $12 |
Loving Cup | grey goose, ouzo, lime, mint, cucumber | |
Factory Girl | nolet’s gin, marascas cherry shrub, thyme syrup, lime | |
Paint It Black | bacardi 8, hennessy black, allspice liqueur, cointreau, rare tea cellars regal earl grey tea, prosecco, lavender bitters | |
Midnight Rambler | woodford reserve bourbon, creole shrub, appel’s grenadine, chocolate bitters | |
Moonlight Mile | george dickel rye, cointreau, passion fruit syrup, lemon | |
Slipping Away | herradura reposado, mathilde poire liqueur, lemon, cardamom bitters, angostura bitters | |
BeggarÂs Banquet | brugal extra dry rum, los nahuales mezcal joven, falernum, lime, pineapple | |
Let It Loose | oxley gin, aperol, lemon, egg white | |
Sympathy For The Devil | jim beam ghost, cointreau, lemon verbena syrup, lindemans faro, orange bitters | |
Continental Drift | barsol pisco, dimmi, raspberry, lemon, soda |
Nellcote Menu : Entrees |
Brunch Share Plate | $4.00 | madeleines, brioche, prosciutto, gruyere cheese, tea-poached plums, house made butter & jam |
Pain Perdu | $9.00 | mick klug berries, housemade brioche, creme anglaise |
Whole Wheat Citrus Pancakes | $9.00 | klug sour cherries, maple syrup, whipped yogurt |
French Omelet | $10.00 | local asparagus, watercress, fromage blanc, green salad |
Eggs Âen Cocotte’ | $11.00 | watercress, french ham, brioche, shaved mushrooms |
Fresh Spaghetti | $12.00 | smoked bacon, pecorino, 1 hour egg |
Smoked Trout Salad | $13.00 | roasted beets, watercress, hazelnut, hard boiled egg |
Margherita Pizza | $13.00 | buffalo mozzarella, tomato, basil, extra virgin olive oil |
Smoked Organic Salmon | $14.00 | bagel, cream cheese, egg, tomato, cucumber, capers |
Quiche Lorraine | $14.00 | smoked bacon, gruyere, mixed greens, champagne vinaigrette |
Fennel Sausage Pizza | $15.00 | oyster mushrooms, parmigiano, tomato, mozzarella |
Linguini | $17.00 | artichokes, snow peas, pecorino romano, fresh black pepper |
Sunnyside-Up Organic Egg Pizza | $17.00 | d.o.p. fontina, mozzarella, arugula |
Grilled Heritage Pork Chop | $17.00 | fregola, mint, dried apricots, apricot gastrique |
Lobster Hash | $18.00 | poached eggs, yukon gold potatoes, smoked paprika hollandaise |
Grilled Hanger Steak & Eggs | $18.00 | asparagus, sunnyside-up organic eggs, bernaise |
Asparagus & Burrata Pizza | $19.00 | pistachio, chili flake, shaved red onion |
Seared Organic Salmon | $22.00 | poached eggs, sourdough toast, spring greens, mixed berry vinaigrette |
Nellcote Menu : Beverages $4 |
Fresh Squeezed Juice | orange or grapefruit | |
Coffee | la colombe | |
Espresso | la colombe | |
Looseleaf Tea | choice of rare tea cellars |
Nellcote Menu : Cocktails |
Classic Bloody Mary | $10.00 | tito’s, tomato, fire roasted vegetables, garlic |
Bloody Caesar | $10.00 | tito’s, tomato, clam juice |
Bellini | $10.00 | raspberry jam, peach nectar, prosecco |
Nellcote Bellini | $10.00 | prosecco, st. germain, pomegranate square one botanical |
Mimosa | $10.00 | orange juice, fresh strawberries, champagne |
Moet & Chandon | $22.00 | brut imperial, epernay, france |
Prosecco Magnum | $68.00 | santome prosecco, veneto, italy |
Orange Juice | $18.00 | carafe |
Nellcote Menu : Lambic |
Lindemans Pomme | $12.00 | smooth, sweet apple & tart vlezenbeek, belgium |
Nellcote Menu : Pilsner |
Ligunitas California | $6.00 | floral noble hops, lemongrass, pale malts & pear |
Nellcote Menu : Red Ale $12 |
Duchess De Bourgogne Belgium | passion fruit, chocolate with a long finish, dry & acidic finish | |
Cuvee Des Jacobin Rouge Belgium | sweet and tart cherries, slight oaky bitterness & hints of tropical fruits |
Nellcote Menu : Cider |
Ace Pear Cider | $8.00 | crisp, apple & pear sonoma country, california |
Nellcote Menu : Saison |
Perennial Saison De Lis Missouri | $9.00 | brewed with chamomile flowers, effervescent bouquet and a light refreshing body |
Stillwater Stateside New York | $10.00 | featuring hops from new zealand and the u.s. this saison pays respect to farmhouse ales while remaining unique |
Nellcote Menu : Porter |
Central Waters Mud Puppy Wisconsin | $8.00 | chocolate, malt & caramel |
Nellcote Menu : Farmhouse Ale |
Brewery Vivant Michigan | $8.00 | coriander, lemon zest & clove |
Nellcote Menu : Basics |
Amstel Light | $6.00 | amsterdam, netherlands |
Nellcote Menu : Dessert |
Grillo | $16.00 | marco de bartoli, vecchio samperi ventennale, marsala superiore sicily nv |
Moscato DÂasti | $9.00 | paolo saracco, it 2011 |
Brachetto | $10.00 | malvira “birbet” roero, it nv |
Encruzada, Arinto, Verdelho | $15.00 | rozés “white port” por nv |
Grenache | $15.00 | chapoutier banyuls, fr 2010 |
Nellcote Menu : Red |
Pinot Noir | $11.00 | angeline california 2011 |
Malbec | $10.00 | altos los hormigas, mendoza, ar 2011 |
Bierzo | $12.00 | bodegas peique, mencia, sp 2010 |
Rhone Blend | $12.00 | beckman vineyards “cuvée la bec” santa ynez valley, ca 2010 |
Nellcote Menu : Rose |
Rose | $10.00 | la calandria, navarra esp 2012 |
Nellcote Menu : White |
Pinot Grigio | $9.00 | ca ‘tullio friuli, it 2011 |
Sauvignon Blanc | $10.00 | mohua, marlborough nz 2012 |
Albariño | $11.00 | pazo san mauro rias baixas, sp 2011 |
White Blend | $12.00 | pont de gassac, vdp l’hérault, fr 2011 |
Nellcote Menu : Sparkling |
Sparkling Rose | $11.00 | jeio, veneto, it nv |
Sparkling Rosé | $16.00 | luc belaire, rare rose, fr nv |
Prosecco | $9.00 | tenuta santome “extra dry” veneto, it |
Champagne | $22.00 | moët & chandon “brut imperial” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.