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Nom Wah Tea Parlor Menu : Dim Sum |
| 01. House Special Roast Pork Bun | $3.50 | steamed wheat flour bun filled with pork and caramelized onions |
| 02. Shrimp & Snow Pea Leaf Dumpling | $4.75 | minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper |
| 03. Shrimp Sui Mai | $4.75 | minced shrimp steamed in a wonton wrapper |
| 04. Shrimp Dumpling | $4.50 | minced shrimp in a handmade wheat wrapper |
| 05. Pork Sui Mai | $4.50 | minced pork, mushrooms and shrimp steamed in a wonton wrapper |
| 06. Shanghainese Soup Dumplings | $4.50 | pork filled dumpling filled with broth |
| 07. Chicken Feet | $4.00 | chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce |
| 08. Steamed Spare Ribs | $4.00 | spare ribs marinated in a garlic and black beans sauce |
| 09. Beef Ball | $4.00 | (gf). marinated minced beef balls steamed over a piece of tofu skin |
| 10. Bean Curd Skin Roll | $4.00 | (gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin |
| 11. Vegetarian Dumplings | $4.00 | (v). mixed vegetables in a homemade tapioca starch wrapper |
| 12. Taro Dumplings | $4.00 | taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper |
| 13. Sticky Rice W/ Chinese Sausage | $5.50 | steamed sweet rice mixed with chinese sausage and minced pork |
| 14. Sticky Rice In Lotus Leaf | $5.50 | sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf |
| 15. Steamed Dim Sum Sampler | $11.00 | 8 pieces of assorted steamed dim sum |
| 16. Rice Roll | $3.00 | (gf, v). steamed rice flour noodle drizzled with sweet soy sauce |
| 17. Cilantro & Scallion Rice Roll | $3.50 | (gf, v). steamed rice flour noodle with cilantro & scallion |
| 18. Shrimp Rice Roll | $4.50 | (gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce |
| 19. Beef Rice Roll | $4.00 | (v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce |
| 20. Vegetarian Rice Roll | $4.00 | (gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce |
| 21. Rice Roll W/ Spare Ribs | $5.50 | (gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce |
| 22. Rice Roll W/ Fried Dough | $5.00 | (v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce |
| 23. House Special Pan Fried Dumpling | $4.50 | pork and shrimp dumpling in a homemade wheat wrapper and pan fried |
| 24. Pan Fried Dumpling | $4.00 | pork and chives wrapped in a wheat wrapper and pan fried |
| 25. Shrimp And Chive Dumplings | $4.50 | minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried |
| 26. Turnip Cake | $4.00 | grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce |
| 27. Scallion Pancake | $4.50 | (v). scallions mixed in to a wheat flour batter and then pan fried |
| 28. “The Original” Egg Roll | $7.00 | chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter |
| 29. Spring Roll | $4.50 | (v). mixed veggies wrapped in a thin flour wrapper |
| 30. Fried Shrimp Ball | $4.50 | (gf). minced shrimp balls fried and served with dipping sauce |
| 31. Fried Crab Claw | $4.50 | (gf). minced shrimp wrapped around a crab claw |
| 32. Shrimp And Bacon Roll | $4.50 | (gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce |
| 33. Fried Shrimp W/ Bean Curd Skin | $4.50 | (gf). minced shrimp and celery wrapped with bean curd skin |
| 34. Tofu Skin Roll | $4.50 | (gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried |
| 35. Stuffed Eggplant | $4.50 | (gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions |
| 36. Fried Dim Sum Sampler | $12.00 | 8 pieces of assorted fried dim sum |
Nom Wah Tea Parlor Menu : Chef’s Specials |
| 38. Minced Beef Dumplings In Soup | $5.50 | marinated minced beef dumplings in chicken broth with vegetables |
| 37. House Special Dumpling In Soup | $5.50 | pork and shrimp dumplings in chicken broth and vegetables |
| 39. Turnip Cake With XO Sauce | $10.00 | pan fried turnip cake cubes stir fried with mixed chilies and xo sauce |
| 40. Salt & Pepper Shrimp | $10.00 | unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos |
| 41. Salt & Pepper Spare Rib | $12.00 | fried pork seasoned with salt & pepper |
| 42. Sweet & Sour Spare Ribs | $12.00 | fried pork seasoned with a1 steak sauce and worchester sauce |
| 43. Pan Fried Noodle W/ Superior Soy Sauce | $10.00 | thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce |
| 44. Egg Fried Rice | $10.00 | (v). fried rice made with scrambled egg, peas and scallions |
| 45. Shrimp & Egg Fried Rice | $12.00 | fried rice made with baby shrimp, scrambled egg, peas and scallions |
| 46. Chinese Broccoli In Oyster Sauce | $9.00 | (gf, v). seasonal fresh chinese greens blanched and served with oyster sauce |
| 47. Chinese Greens In Oyster Sauce | $9.00 | (gf, v). seasonal fresh chinese greens blanched and served with oyster sauce |
Nom Wah Tea Parlor Menu : Tea |
| Teas Are $1 Per Person, Chrysanthemum Is $1.50 Per Person With Purchase Of Dim Sum. |
| 01. Chrysanthemum | well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses | |
| 02. Bo-Lay | most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol | |
| 03. Oolong | very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence | |
| 04. Tie Guanyin (Iron Buddha Tea) | very high level of antioxidants; believed to help reverse signs of aging – from the fujian providence | |
| 05. Shui Hisen (Water Fairy Tea) | type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong | |
| 06. Shou Mei | white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea | |
| 07. Jasmine | white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china | |
| 08. Long Jing (Dragon Well Tea) | famous variety of green tea from the zhejiang providence; chinaÂs national drink and is renowned for its high quality | |
| 09. Bitter Tea | traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss | |
| 10. Earl Gray | black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold |
Nom Wah Tea Parlor Menu : Black Red Tea |
| Pu-Erh Tea (Bo-Lay) | $3.00 | black tea aged 10 years |
| Pu-Erh Tea (Bo-Lay) | $4.00 | black tea aged 20 years |
| Tie Guanyin Tea | $4.00 | spring harvest, light and elegant |
| Tie Guanyin Tea | $3.00 | autumn harvest, full body |
Nom Wah Tea Parlor Menu : Green Teas |
| Dragon Well (Long Jin) | $4.00 | green tea |
| Empress | $3.00 | green tea |
Nom Wah Tea Parlor Menu : Jasmine Teas |
| Jasmine Pearl | $4.00 | |
| Spirit Of Jasmine | $3.00 |
Nom Wah Tea Parlor Menu : Desserts |
| (V). |
| 48. Fried Sesame Ball With Lotus Paste | $3.50 | (gf). lotus paste wrapped with rice flour dough and rolled in sesame seeds |
| 49. Almond Cookie | $1.50 |
Nom Wah Tea Parlor Menu : Drinks |
| 01. Soda | $1.50 | coke, diet coke, sprite, ginger ale or iced tea |
| 02. Coffee Or Tea | $1.50 | with milk |
| 03. 100% Natural Ginger Ale | $3.00 | original, pomegranate or jasmine |
Nom Wah Tea Parlor Menu : Beer |
| Taiwan Beer (Taiwan) | $5.00 | crystal clear and light golden lager. malty aroma. crisp with hints of citrus. |
| Beerlao (Laos) | $5.00 | amber brown lager. smooth and nutty malt taste with a caramel middle and a lightly crisp finish. |
| Tiger Beer (Singapore) | $6.00 | golden lager. slightly sweet aroma with a faint hoppy-ness |
| Singha (Thailand) | $5.00 | 100% barley malt beer. golden amber. nice tangy bite, great bitter aftertaste. |
| Brooklyn Lager (NY) | $5.00 | malt sweetness up front, and balanced by a noticeable hoppy flavor |
| Tsingtao (China) | $6.00 | crisp, slightly malty flavor and nutty sweet taste. |
| Kirin Light (Japan) | $5.00 | clean golden straw lager. slight corn flavor; crisp finish |
Nom Wah Tea Parlor Menu : White |
| Domaine De La Pinariere 2011 | $7.00 | 100% melon de bourgogne (france). |
| Waterbrook Melange 2010 | $8.00 | basket of mango, peach, and nectarine balanced by honeysuckle and jasmine |
| Dom Bertiol | $8.00 | prosecco (italy). |
| Due Torri 2011 | $8.00 | pinot grigio (italy). |
| Smoking Loon 2011 | $7.00 | “unoaked” chardonnay (california). |
| Pine Ridge 2012 | $9.00 | chenin blanc & voignier (california). |
| Steinfeld 2011 | $8.00 | gruner veltiner (austria). |
Nom Wah Tea Parlor Menu : Red |
| Il Conte 2009 | $7.00 | 100% montepulciano (italy). |
| Novecento 2011 | $7.00 | 100% malbec (argentina). |
| Gravelly Ford 2011 | $8.00 | pinot noir (california). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.