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Nozomi Japanese Fusion Restaurant Menu : Soups And Salads |
| Organic Garden | $7.00 | Organic baby greens with an herb aioli or ginger dressing. |
| Hiyashi Wakame | $6.00 | Seaweed salad in a sesame vinaigrette. |
| Spicy Seafood Salad | $13.00 | Fresh seafood with cucumbers, kaiware, gobo, and seaweed in a spicy ponzu. |
| Salmon Skin Salad | $10.00 | Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette. |
| Cajun Tuna Tataki Salad | $16.00 | Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing. |
| Spicy Seafood Soup | $8.00 | Assorted seafood in a spicy citrus broth. |
| Wild Mushroom Soup | $7.00 | Exotic japanese mushrooms in a gingko broth. |
| Miso Soup | $3.00 |
Nozomi Japanese Fusion Restaurant Menu : Nozomi Specialty Tapas |
| Alaskan King Crab Up | $11.00 | Served up with a sweet cucumber vinaigrette. |
| Blackened Tuna In Crispy Wonton | $12.00 | Asparagus, avocado and micro greens with a wasabi aioli. |
| Hibachi Scallops | $8.00 | Seared scallops with a chipotle sauce. |
| Lemon Grass Tiger Shrimp Scampi | $9.00 | With an edamame risotto and a soy balsamic glaze. |
| Baby Octopus | $10.00 | Japanese style braised baby octopus. |
| Creamy Shrimp And Lobster | $14.00 | Lobster and shrimp tempura with a sweet and spicy miso aioli. |
| Drunken King | $18.00 | King crab, shrimp, scallops, clams & mussels steamed in a citrus sake. |
| Mushroom And Leek Dumplings | $9.00 | Steamed handmade dumplings in a truffle and miso broth. |
| Baby Yellowtail Tiradito | $12.00 | Thinly sliced baby yellowtail drizzled with a citrus soy olive oil topped with truffles. |
| Seoul Ribs | $15.00 | Marinated boneless ribs on skewers with a grilled pineapple ring |
| Hokkaido Scallops With Ceviche | $10.00 | Fresh scallops topped with a spicy seafood ceviche. |
| Misoyaki Butter Fish | $13.00 | Butter fish marinated in a sweet saikyo miso. |
| Kobe Tataki | $30.00 | Real japanese kobe seared and drizzled with a garlic oil and ponzu. |
Nozomi Japanese Fusion Restaurant Menu : Tapas From The Land |
| Edamame – Green Tea | $4.00 | |
| Edamame – Garlic Sauteed | $6.00 | |
| Agedashi Tofu | $5.00 | Lightly fried tofu with scallions, shitake, and a sweet soy broth. |
| Chicken Kara-Age | $10.00 | Battered chicken bites served with a honey aioli. |
| Gyoza | $6.00 | Pan fried beef and vegetable dumplings. |
| Paradise Green | $11.00 | Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu. |
| Tempura Appetizer | $8.00 | Shrimp and seasonal vegetables. |
| Jalapeno Poppers | $9.00 | Panko crusted jalapenos stuffed with spicy tuna and cream cheese. |
| Sansai Tofu | $8.00 | Lightly crisped tofu topped with sauteed japanese mountain vegetables. |
| Chicken And Potato Spring Rolls | $9.00 | Sweet and sour chili dipping sauce. |
Nozomi Japanese Fusion Restaurant Menu : Tapas From The Sea |
| Crispy Calamari | $9.00 | Crisped in a cajun mochiko. |
| Shumai | $5.00 | Steamed shrimp dumplings. |
| Crispy Rice | $10.00 | Wrapped around spicy tuna and avocado. |
| Carlsbad Mussels And Clams | $9.00 | Steamed with sake, butter, shallots, and italian parsley. |
| Oysters On The Half Shell – Pacific (2) | $6.00 | |
| Oysters On The Half Shell – Kumamoto (5) | $15.00 | |
| Hamachi Kama | $10.00 | Baked yellowtail collar with ponzu. |
| Soft Shell Crab | $12.00 | Panko crusted shoft shell crab with a cucumber gobo salad. |
| Ankimo | $9.00 | Monkfish pate with a citrus soy sauce. |
| Baked Green Mussels | $8.00 | Topped with our special dynamite mix. |
| Tuna Poke | $13.00 | Cubed tuna in a hawaiian style dressing. |
| Sashimi Sampler | $14.00 | Two pieces each of tuna, yellowtail, and salmon sashimi. |
| Baked Halibut | $9.00 | Krab and avocado wrapped with halibut baked with a cream sauce. |
| Crab Cakes | $9.00 | Kabayakiyuzu buerre blanc. |
| Yellowtail Jalapeno | $15.00 | Topped with jalapeno and ponzu shallots. |
| Aloha Salmon | $12.00 | Salmon, krab, gobo wrapped with rice paper with an herb aioli. |
| Stuffed Tomato | $9.00 | Rice wrapped with tuna, topped with spicy scallops. |
| Panko Oysters | $10.00 | With a homemade tartar. |
Nozomi Japanese Fusion Restaurant Menu : Lunch Menu – Bento |
| (Served with rice, soup, salad, and gyoza). |
| Beef Teriyaki | $9.50 | |
| Chicken Teriyaki | $8.50 | |
| Salmon Teriyaki | $10.50 | |
| Spicy Pork | $9.00 | |
| Tempura (Assorted) | $8.00 |
Nozomi Japanese Fusion Restaurant Menu : Lunch Menu |
| Tempura Udon & California Roll | $10.00 | |
| Cold Cha-Soba & California Rol | $10.00 | Green tea buckwheat noodles with dipping sauce. |
| Chicken Katsu-Don Bowl | $8.00 | Breaded chicken and vegetable over a bowl of steamed rice. |
| Pork Tonkatsu Bowl | $8.50 | Crispy pork cutlet and vegetable over a bowl of steamed rice. |
| Yakisoba | $8.00 | Choice of chicken or beef. |
Nozomi Japanese Fusion Restaurant Menu : Entrees |
| Taste Of Nozomi | $28.00 | Albacore, salmon, shrimp, uni sushi, stuffed tomato, tuna, salmon, yellowtail sashmi, organic garden salad, 3 piece hula roll, and miso marinated seabass. |
| Yokohama Sushi Cobination | $15.00 | Tuna, albacore, salmon, halibut, eel, shrimp sushi & a four piece california roll. |
| Osaka Sushi Combination | $20.00 | Tuna, yellowtail, albacore, uni, tobiko, surf clam, eel sushi & a four piece spicy tuna roll. |
| Tokyo Sushi Combination | $24.00 | Chu toro, baby yellowtail, red snapper, uni, giant clam, octopus, ikura sushi & a negi toro maki. |
| Chef’s Sashimi Combination | $32.00 | Chef’s choice of variety catch of the day. |
| Chirashi | $18.00 | Assorted sashimi on a bed of sushi rice. |
| Nozomi Sashimi Salad | $18.00 | Assorted sashimi and organic mixed greens on a bed of rice with our house spicy sauce. |
| Vegetarian Sushi Combination | $15.00 | Chef’s choice of 6 piece vegetable nigiri & a four piece vegetable roll. |
| Caviar Sizzler | $20.00 | Sushi rice topped wtih tobiko, ikura, and uni drizzled with a butter sauce, cooked and served in a hot pot over charcoal. |
| Sirloin Beef Sukiyaki | $18.00 | Thinly sliced sirloin with galss noodles, yam cake, and vegetable in a delicate soy broth. |
| Tempura Udon | $16.00 | |
| Teriyaki Grilled Half Chicken | $21.00 | |
| Teriyaki Angus Sirloin Steak | $23.00 |
Nozomi Japanese Fusion Restaurant Menu : Omakase |
| Leave your dining experience up to our amazing chefs. |
| Love Omakase | $65.00 | |
| Pride Omakase | $85.00 |
Nozomi Japanese Fusion Restaurant Menu : Sushi |
| Tuna | $4.50 – $12.00 | |
| Fatty Tuna | $9.00 – $22.00 | |
| Extra Fatty Tuna | $12.50 – $30.00 | |
| Albacore | $4.50 – $12.00 | |
| Yellowtail | $6.00 – $15.00 | |
| Yellowtail Belly | $6.50 – $17.00 | |
| Amberjack | $7.00 – $15.00 | |
| Salmon | $4.50 – $12.00 | |
| Salmon Belly | $5.50 – $14.00 | |
| Smoked Salmon | $4.50 – $12.00 | |
| Halibut | $4.50 – $12.00 | |
| Halibut Fin | $6.00 – $12.50 | |
| Red Snapper | $5.00 – $13.00 | |
| Shrimp | $4.00 | |
| Raw Shrimp | $7.50 – $15.00 | |
| Mackerel | $4.00 – $10.00 | |
| Spanish Makerel | $6.50 – $17.00 | |
| Octopus | $4.50 – $12.00 | |
| Squid | $4.00 – $10.00 | |
| Fresh Water Eel | $4.50 – $12.00 | |
| Scallop | $4.50 – $12.00 | |
| Giant Clam | $7.00 – $17.00 | |
| Surf Clam | $4.00 | |
| Abalone | $6.50 – $17.00 | |
| Sea Urchin | $8.00 – $18.00 | |
| Salmon Roe | $4.00 | |
| Flying Fish Roe | $4.00 | |
| Egg Omelet | $3.00 |
Nozomi Japanese Fusion Restaurant Menu : Specialty Rolls |
| Mango A Go Go | $16.00 | Shrimp tempura, krab, and avocado roll topped with seared albacore finished with a fresh mango salsa. |
| The Twister | $14.00 | Spicy tuna, krab, and avocado wrapped with shredded potato and deep fried, then topped off with sweet and spicy sauces. |
| Protein Roll | $20.00 | Rice-less roll with albacore, salmon, spicy tuna, spicy scallop, shrimp, avocado, and krab wrapped in soy paper with a masago ponzu. |
| Da Bomb Dynamite | $15.00 | Krab, avocado, cucumber inside topped with salmon, rolled and baked with our dynamite mix and sauce. |
| Cherry Blossom | $13.00 | Tuna, yellowtail, salmon, daikon, and green onion wrapped with mamenori and cucumber with our spicy ponzu daikon sauce. |
| Surfs Up | $15.00 | Spicy cilantro tuna roll, topped with fresh tuna, finished with a surf clam ceviche. |
| O-No But Oh-Yesss | $16.00 | Panko fried soft shell crab, cucumber, krab roll topped with ono, finished with a citrus soy sauce and garlic ships. |
| Carlsbad Delight | $14.50 | Seasoned boxed sushi with various toppings served with a side organic garden salad. |
| Unagi Bonsai | $14.00 | Unagi, spicy tuna, krab, cream cheese, avocado roll. The roll is then deep fried and topped with a hot special spicy sauce. |
| Surf-N-Turf | $25.00 | Lobster, krab, avocado and cucumber roll topped with seared kobe and finished with a garlic ponzu. |
| Dragon | $15.00 | Shrimp tempura, krab, and avocado roll layered with unagi. |
| King Kong | $14.50 | Shrimp tempura, asparagus, cucumber, scallions and spicy sauce topped with salmon and avocado over a ginger avocado sauce. |
| Dream | $14.00 | Shrimp tempura, krab, avocado, roll topped with spicy yellowtail the roll is then baked with a cream sauce and drizzled with kabayaki. |
| Hula | $14.50 | Shrimp tempura, krab, avocado roll, topped with spicy tuna, and a spicy kabayaki sauce, with crushed macadamia nuts and crunchies. |
| Great White | $14.00 | Spicy krab inside with albacore on top and a jalapeno ponzu salsa. |
| Your Name Roll | Come up with your own crazy invention and we’ll put it together. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.